Vegan Garlic Cashew Cream Sauce
Ingredients
- 1 cup cashews (soaked in filtered water at least 4 hours, then drained and rinsed)
- ¾+cup clean almond milk (MALK is my go-to clean brand)
- 1 tablespoon minced garlic
- 1 tablespoon pure maple syrup
- 1 tablespoon chopped basil
- 1 tablespoon chopped parsley
- ½ teaspoon sea salt
Instructions
- Transfer the soaked cashews, almond milk, minced garlic, maple syrup, herbs, and salt to food processor and process until very smooth and creamy.
