Tomato Water
Ingredients
- 3–4 pounds medium tomatoes (about 10 tomatoes)
- Kosher salt, to taste
Instructions
- Line a large strainer with several layers of cheesecloth and set over a large bowl. Coarsely chop tomatoes and transfer to a food processor. Add salt to taste and process until smooth. Pour into strainer and let drain overnight in refrigerator. Recipe courtesy of The Loft 5: theloft5.com
