Tatsoi, Basil & Feta Quiche
Ingredients
- 2 cups tatsoi leaves, roughly chopped and tough stems removed
- 1 (9-inch) pie crust (purchased or homemade)
- 1 cup crumbled, imported feta cheese
- 2 tablespoons chopped fresh basil
- Freshly ground pepper
- 1½ cups half-and-half or milk
- 4 large eggs
- ½ teaspoon sea salt
Instructions
- Heat oven to 375°. Arrange tatsoi leaves on bottom of pie crust. Sprinkle feta cheese and basil on top of tatsoi; season with pepper. Whisk half-and-half, eggs, and salt together, then pour over quiche. Bake until golden brown and a knife inserted into the center comes out clean, 45–55 minutes.
