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Take Me to Spain

  • | Photography by Peter Acker
take-me-1.jpg

Take Me to Spain

Print Recipe Pin Recipe
Servings 1 Serving(s)

Ingredients
  

  • 2 ounces Damrak Gin
  • 1 ounce of MADE Tonic
  • Syrup
  • ½ ounce Pamplemousse Rose Liqueur

Instructions
 

  • Build ingredients inside of a cocktail shaker.
    Shake, strain over new ice in a balloon glass, and top with carbonated water.
    Garnish with dehydrated grapefruit wheel.

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