Name: Smoked Painkiller
Ingredients: 2 part Siesta Key Toasted Coconut Rum; ½ part Cointreau; 1 part pineapple juice; ½ part fresh lime juice; powdered nutmeg, for garnish

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Smoked Painkiller

| Photography by Jenny Acheson
| June 28, 2018

Smoked Painkiller

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Ingredients

2 part Siesta Key Toasted Coconut Rum
½ part Cointreau
1 part pineapple juice
½ part fresh lime juice
powdered nutmeg, for garnish

Instructions

Use a smoke gun to bring smoke into a wine decanter. Shake all ingredients. Pour shaken cocktail into decanter, fold the smoke in by swirling cocktail in decanter, pour cocktail into a coupe glass, and top with nutmeg.