Slow Match Swizzle
Ingredients
- 1½ ounces Flor de Caña Rum
- ½ ounce Kalani Coconut Liqueur
- ½ ounce Green Chartreuse liqueur
- ½ ounce homemade simple syrup
- ¾ ounce lime juice, freshly squeezed
- 4 to 6 dashes Peychaud’s Bitters
Instructions
- Shake and strain ingredients. Serve in a Pilsner glass with crushed ice and a mint sprig garnish.
Recipe courtesy of Jack Dusty: 1111 Ritz-Carlton Dr., Sarasota, 941-309-2000; jackdusty.com
