Name: Root to the Fruit
Ingredients: 1 ounce Fernet-Branca; 1 ounce Creme de Cassis; 1 ounce red wine (Malbec is prefered); egg white; ground cardamom sprinkle garnish

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Root to the Fruit

| November 28, 2018

Root to the Fruit

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Servings 1 Serving(s)

Ingredients

1 ounce Fernet-Branca
1 ounce Creme de Cassis
1 ounce red wine (Malbec is prefered)
egg white
ground cardamom sprinkle garnish

Instructions

Bernardino Branca invented the Fernet-Branca bitter in Milan, Italy, in 1845. The bitters are made from 27 herbs and other ingredients. The exact formula is a trade secret known only to the Fernet-Branca president, Niccolň Branca