Raspberry Lemon Chamomile Cooler
Ingredients
- 2 chamomile tea bags
- ¼ cup raspberries, plus more for garnish
- 1 Meyer lemon, sliced, plus more for garnish
- 32 ounces cool filtered water
Instructions
- Place tea leaves, raspberries, and lemon slices in water and cover. Steep in refrigerator for 2–12 hours. Strain leaves and fruit. Serve straight or over ice with a lemon slice and raspberries for garnish.
