Peach, Cucumber & Mint Panzanella
Ingredients
- 2–3 tablespoons extra-virgin olive oil
- 4 cups cubed ciabatta or other rustic bread
- 3 ripe peaches, pitted and sliced
- ½ English cucumber, halved lengthwise and thinly sliced
- Handful grape tomatoes, halved
- 3 scallions, thinly sliced
- 1 cup mixed baby greens (plus some arugula for a little bite)
- Handful fresh mint leaves, chopped
Instructions
- Heat oil in a nonstick skillet over medium heat. Add bread and stir frequently until edges are brown (alternately, grill bread over low heat and tear into small pieces once browned). Transfer to a large bowl and allow to cool. Add peaches, cucumbers, tomatoes, scallions, and ¾ of the Citrus Dressing. Stir and allow to sit 10 minutes before adding greens and mint. Mix well, adding more dressing as needed to taste.
