Name: Honey Tangerine Pork Roast
Ingredients: Zest from 1 tangerine; 1 cup tangerine juice (4–5 tangerines); ⅓ cup tamari or soy sauce; ½ cup raw, unfiltered local honey; 2 cloves garlic, chopped; 2 tablespoons chopped fresh rosemary; ½ teaspoon red pepper flakes; 2 (1-pound) whole pork tenderloins; Sea salt and freshly ground pepper, to taste; 1 teaspoon cornstarch

Honey Tangerine Pork Roast

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Ingredients

Zest from 1 tangerine
1 cup tangerine juice (4–5 tangerines)
⅓ cup tamari or soy sauce
½ cup raw, unfiltered local honey
2 cloves garlic, chopped
2 tablespoons chopped fresh rosemary
½ teaspoon red pepper flakes
2 (1-pound) whole pork tenderloins
Sea salt and freshly ground pepper, to taste
1 teaspoon cornstarch

Instructions

1. In a large bowl, whisk together zest, juice, tamari, honey, garlic, rosemary, and red pepper. Add pork tenderloins and marinate in refrigerator for at least 1 hour, up to 8 hours, turning occasionally.
2. Heat oven to 400°. Remove pork from marinade and place on a foillined baking sheet. Reserve marinade. Season pork with salt and pepper to taste. Roast until it reaches an internal temperature of 145°, 35–40 minutes.
3. Strain marinade into a saucepan and bring to a boil. Reduce heat, whisk in cornstarch, and simmer until reduced and thick, 10–15 minutes. Serve pork sliced with tangerine-herb sauce on the side.