Garam Masala
Ingredients
- 2 tablespoons cumin & coriander seeds
- 1 tablespoon cloves
- 1 tablespoon whole green cardamon
- 1 tablespoon cassia bark stick cinnamon
- 13 whole black cardamom
- 1 teaspoon whole black pepper
- 3 teaspoons fenugreek seeds
- 4 star anise
- ¼ grated whole nutmeg
- 2 teaspoons ground ginger
- 1 teaspoon fennel seed
Instructions
- Grind all whole spices together in coffee grinder. Store in clear jar in cool, dark cupboard. Extra can be stored in freezer theindiantable.com
