Celebrating the Local Food Culture of Sarasota, Charlotte, and the Bradenton Area

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Eostre

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Eostre

Print Recipe Pin Recipe
Servings 1 Serving(s)

Ingredients
  

  • 2 ounces Gin
  • 3/4 ounce Montenegro
  • ¼ ounce Manzanilla Sherry
  • grapefruit twist garnish

Instructions
 

  • The Amaro Montenegro was first produced by Stanislao Cobianchi in 1885 and is named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, including vanilla and orange peels.

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