Eggnog recipe
Ingredients
- 1 Cup of whole milk
- ½ Cup of bourbon or rum
- 3 Large eggs
- ½ cup sugar
- Whipped cream to taste
- ½ cup heavy cream
- 1 Cinnamon stick to serve
Instructions
- Separate the eggs Whisk the yolks with the sugar Whisk in the milk, cream, and liquor Whisk the egg whites Fold the egg whites into the eggnog Topped with a dollop of whipped cream Serve the eggnog with stick of cinnamon
