Dandelion Green Moringa Pesto
Ingredients
- 4 Brazil nuts
- ⅓ cup pine nuts
- 3—4 cloves garlic
- ½ cup extra-virgin olive oil
- 2 cups organic dandelion greens, washed and cut into smaller pieces
- 1 cup fresh basil
- 1 tablespoon organic moringa powder
- 2 tablespoons fresh-squeezed lemon juice
- 2 tablespoons nutritional yeast
- ¼ teaspoons sea salt
- ½ teaspoon cracked black pepper
Instructions
- Pulse Brazil nuts and pine nuts in a food processor to coarsely chop, then add the remaining ingredients. Blend in food processor until smooth.
