Crunchy Bok Choy Salad
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 6 green onions (diced, with white and green separated)
- 1 teaspoon minced garlic
- 1 teaspoon chili garlic sauce
- 2 tablespoons soy sauce
- 1 cup sliced almonds
- 1 package ramen noodles, crushed (discard seasoning packet)
- 2 tablespoons butter
- 1 bunch bok choy
- 1 head radicchio
- 1 cup cucumber, chopped
- 1 cup carrot, shredded
- 1 cup red bell pepper, chopped
Dressing
- ½ cup olive oil
- ¼ cup brown sugar
- ⅓ cup red wine vinegar
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 1 teaspoon chili garlic sauce
- salt and pepper to taste
Instructions
- In a skillet over medium-high heat, add olive oil and ground turkey. Cook until no longer pink. Add the white part of green onion, garlic, chili garlic sauce, and soy sauce. Continue to cook for 5 minutes. Increase heat if needed to reduce liquids by half. Crush ramen noodles (discard seasoning packet). In a skillet melt butter. Add crushed ramen noodle and almonds. Cook over medium heat until almonds are a golden color. To make the dressing, combine all ingredients into a jar and shake well. Rough-chop the bok choy and radicchio into bite-sized pieces. In a large bowl, add bok choy, radicchio, cucumber, carrots, bell pepper, turkey, ramen and almonds. Toss with dressing and enjoy.
