Camillo Summer Negroni
Ingredients
- 1 ounce Treaty Oak Waterloo Gin
- 1 ounce of MADE Bitter Liqueur Blend (Suze, Dolin Genepy Alps, Tattersall Fluer)
- 1 ounce Carpano Bianco Vermouth
Instructions
- Build all ingredients in a stirring glass. Add ice and stir for about 30–45 seconds. Strain over a new ice block in a rocks glass and garnish with a dehydrated lemon wheel.
