
Bedlam
Ingredients
Bedlam
- 2 ounces Milagro Tequila
- ¾ ounces house-made pomegranate grenadine
- ¾ ounces lime juice
- 2 dashes absinthe
Instructions
- Shake ingredients with ice and strain. Service in a rocks glass with a fresh grapefruit peel garnish.
Recipe courtesy of Jack Dusty: 1111 Ritz-Carlton Dr., Sarasota, 941-309-2000; jackdusty.com



