Radish Tart
A rustic radish tart offers contrast—flaky, golden pastry layered with creamy herb cheese and the gentle bite of thinly sliced radishes. Finished with lemon and thyme, it’s simple but striking, the kind of dish that feels both effortless and elegant.
Ingredients
- 8 radishes
- 1 sheet puff pastry
- 8 tablespoons soft herb cheese
- Salt and pepper
- 1 egg
- 1 tablespoon fresh thyme
- 1 lemon
Instructions
- Preheat oven to 400 degrees F.
- Prepare baking sheet with parchment paper, cutting the paper into 4 pieces.
- Thinly slice radishes, arranging the slices in a circular shingled pattern on each of the 4 parchment pieces.
- Spread 2 tablespoons of herb cheese mixture onto the center of each pastry piece.
- Place pastry cheese side down onto each of the radish-prepared parchment.
- In a small bowl beat 1 egg and brush each pastry with egg.
- Bake for 18–20 minutes, until golden brown.
- Remove tarts from baking sheet, turning them radish side up. Garnish each tart with a squeeze of lemon juice, lemon zest, and fresh thyme.
