Quinoa & Veggie Salad
Ingredients
- 2 cups cooked quinoa
- ½ red pepper chopped
- ½ orange or yellow pepper chopped
- ½ seedless cucumber chopped
- ½ cup fresh corn
- ⅓ cup pumpkin seeds
- 2 green onions chopped
- 1–2 kale leaves chopped
- 1 large vine-ripe tomato chopped
- Tahini yogurt dressing
- ⅓ cup tahini
- 2 tablespoons olive oil
- ¼ cup plain yogurt
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon apple cider vinegar
- Salt and pepper
Instructions
- Combine all ingredients for salad in a large bowl. Make the dressing by combining all ingredients in a blender until smooth. Pour over salad and mix well to combine. Serve chilled.
