Pickled Okra
Ingredients
- 1 pound fresh okra
- 1 onion, sliced thinly
- 3 red jalapeños, cut in half
- 3 cloves garlic, diced
- 6 large sprigs fresh dill
- 2 tablespoons pickling spice
- 1½ cups white vinegar
- 1 cup water
- 1 teaspoon kosher salt
Instructions
- Combine all ingredients in a large resealable bag and squish the air out. Allow to sit overnight in the refrigerator. Then transfer to a large food storage container, refrigerate, and enjoy for two weeks. The longer they sit, the better they get.
