Chopped Italian Sandwich
Ingredients
- 1/3 pound thinly sliced mortadella
- 1/3 pound thinly sliced ham
- 1/3 pound sliced provolone
- ¼ pound thinly sliced salami
- 1 large vine-ripe tomato, sliced
- 3–4 large leaves iceberg lettuce
- Salt & pepper
- ¼ cup mayonnaise
- 1–2 tablespoons Red Pepper Hoagie Spread, optional
- ¼ cup Italian salad dressing
- 1 baguette, split, or other bread of choice
Instructions
- Stack ingredients one item on top of the next on a large cutting board and season with salt & pepper. Using a large chef’s knife, start chopping, angling the knife, chopping up all of the ingredients into smaller-thanbite- sized pieces.
- When everything is thoroughly chopped, transfer into a bowl and add mayo, red pepper spread, and salad dressing; mix well. Toast the bread if desired, scoop filling on generously, and serve immediately.
