Randi Donahue

Randi Donahue is a freelance writer and second-generation Sarasotan. After earning a Master’s Degree in journalism from Boston’s Emerson College, she returned to her roots, ultimately settling down with the man of her dreams, who shares her love of food, libation and edible gardening. Donahue is constantly researching the best, local and whole food options for her family and relishes the chance to write about all forms of local business and farming - from land to sea - as well as about food trends and companies making waves in the sustainable food industry. She lives in Sarasota with her husband, Ryan; daughters, Harper and Isla and black lab, Fin. Connect with her at www.randidonahue.com