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# Edible Sarasota

## Sitemaps

- [XML Sitemap](https://ediblesarasota.ediblecommunities.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Ice Cream Float](https://ediblesarasota.ediblecommunities.com/eat/ice-cream-float/) - This is the highlight of our vacation
- [Samuel Dean Ray](https://ediblesarasota.ediblecommunities.com/food-thought/samuel-dean-ray/) - Sarasota has lost one of its most gifted creative minds.
- [Faces in Food: Reimagining Sustainable Seafood](https://ediblesarasota.ediblecommunities.com/eat/faces-in-food-reimagining-sustainable-seafood/) - A Farmer, a Chef, and a Scientist Work Together to Reimagine Sustainable Seafood
- [Edible Sarasota 2025-2026 Farm Guide: Local Events](https://ediblesarasota.ediblecommunities.com/things-do/edible-sarasota-2025-2026-farm-guide-local-events/) - What's going on
- [Pretty Farm Girl](https://ediblesarasota.ediblecommunities.com/shop/pretty-farm-girl/) - A heavy hitter in the ultra-competitive skincare industry
- [Kokokahn Essential Oils](https://ediblesarasota.ediblecommunities.com/shop/kokokahn-essential-oils/) - You don't have to accept that mosquitoes are just part of life
- [Summertime Cocktails](https://ediblesarasota.ediblecommunities.com/drink/summertime-cocktails/) - Summer sipping is all about bright flavors and fresh ingredients
- [What's in Season: Summer 2026](https://ediblesarasota.ediblecommunities.com/eat/whats-in-season-summer-2026/) - July/August/September ARTIST KELLY KEARNS Avocados Bananas Barbados Cherries Basil Coconuts Eggplants Guavas Hot Peppers Limes Longans Lychees Malabar Spinach Mangos Muscadine Grapes Okra Passion Fruit Peanuts Pineapple Seminole Pumpkin Southern Peas Starfruit (Carambola) Sugar Apples and other Anonas Surinam Cherries Yard-Long Beans About the Artist: Kelly Kearns is a Sarasota-based artist whose vibrant, dynamic acrylic
- [A Decade of Deliciously Different](https://ediblesarasota.ediblecommunities.com/eat/a-decade-of-deliciously-different/) - Lila serves thoughtful food with unforgettable flavor
- [Chef Fabio Viviani](https://ediblesarasota.ediblecommunities.com/food-thought/chef-fabio-viviani/) - The new rock star
- [Ty Christian](https://ediblesarasota.ediblecommunities.com/uncategorized/ty-christian/) - Symbolism, cultural identity, and messages of human connection
- [Viral Picnic](https://ediblesarasota.ediblecommunities.com/eat/viral-picnic/) - Fresh, fun recipes that turn everyday ingredients into unforgettable summer bites
- [Coastal Waves](https://ediblesarasota.ediblecommunities.com/shop/coastal-waves/) - A Florida state of mind
- [Gelateria Degli Angeli](https://ediblesarasota.ediblecommunities.com/eat/gelateria-degli-angeli/) - The humble temple of frozen deliciousness
- [Faces in Food](https://ediblesarasota.ediblecommunities.com/food-thought/faces-in-food/) - Leadership doesn’t always announce itself with a shout; sometimes, it quietly takes root.
- [Becoming Part of the Landscape: Eco-Activist Robin Greenfield Stops In Sarasota](https://ediblesarasota.ediblecommunities.com/food-thought/becoming-part-of-the-landscape-eco-activist-robin-greenfield-stops-in-sarasota/) - A foraging year tour
- [Pa's Peanuts](https://ediblesarasota.ediblecommunities.com/shop/pas-peanuts/) - Why are these so good?
- [The Pied Piper of Pickling](https://ediblesarasota.ediblecommunities.com/shop/the-pied-piper-of-pickling/) - Using Florida’s freshest seasonal produce, combined with the best local beers.
- [Shark Tooth Vodka](https://ediblesarasota.ediblecommunities.com/drink/shark-tooth-vodka/) - Why would anyone in their right business mind make another vodka?
- [Beekman Bakes](https://ediblesarasota.ediblecommunities.com/eat/beekman-bakes/) - There are worse business plans than “let’s bake cookies and see what happens.”
- [Meet the Maker: Brooke Johnson, Sarasota’s Rising Cheesemonger](https://ediblesarasota.ediblecommunities.com/eat/meet-the-maker-brooke-johnson-sarasotas-rising-cheesemonger/) - At just 30 years old, Brooke Johnson is already carving out a niche in Sarasota’s culinary scene.
- [Where the Day Slows Down: Red Boat Tours AMI](https://ediblesarasota.ediblecommunities.com/things-do/where-the-day-slows-down-red-boat-tours-ami/) - Right: Owners Rachel and Captain Logan Bystrom There are boats that you book, and then there are boats you’re invited onto—even if, technically, you did make the reservation. Red Boat Tours AMI leans decisively toward the latter. Rachel and Captain Logan Bystrom have spent most of their lives on the water, but this boat—the one
- [Circle 6 Tallow](https://ediblesarasota.ediblecommunities.com/shop/circle-6-tallow/) - Everything old is new again—though, if we’re being honest, some things never stopped working in the first place.
- [Food Recovery](https://ediblesarasota.ediblecommunities.com/food-thought/food-recovery/) - Turning surplus into sustenance
- [Remembering Judi Gallagher](https://ediblesarasota.ediblecommunities.com/food-thought/remembering-judi-gallagher/) - She was a friend, a champion, and a constant source of warmth.
- [Raising a Glass to Geordie Rauch](https://ediblesarasota.ediblecommunities.com/food-thought/raising-a-glass-to-geordie-rauch/) - The world has felt a lot quieter
- [Fresh from Florida: Lefty's Oyster & Seafood Bar Florida Fresh Seafood Ceviche](https://ediblesarasota.ediblecommunities.com/recipes/fresh-from-florida-leftys-oyster-seafood-bar-florida-fresh-seafood-ceviche/) - Taste the heart of Florida
- [Fresh From Florida: A Guide to Tropical Season’s Sweetest Flavors](https://ediblesarasota.ediblecommunities.com/food-thought/fresh-from-florida-a-guide-to-tropical-seasons-sweetest-flavors/) - Tropical fruit season has arrived in the Sunshine State, bringing vibrant color, juicy sweetness and bold flavor to tables everywhere.
- [Fresh From Florida: A Guide to Spring’s Brightest Flavors](https://ediblesarasota.ediblecommunities.com/food-thought/fresh-from-florida-a-guide-to-springs-brightest-flavors/) - We all know that food tastes better when it is grown closer to home.
- [Fresh From Florida](https://ediblesarasota.ediblecommunities.com/food-thought/fresh-from-florida/) - That little logo is a BIG DEAL.
- [Women Breaking Barriers](https://ediblesarasota.ediblecommunities.com/food-thought/women-breaking-barriers/) - Sarasota’s nonprofit sector has no shortage of visionary leadership, but some of its most pivotal shifts are being driven by women
- [Meet the Oyster Bear of Bradenton](https://ediblesarasota.ediblecommunities.com/food-thought/meet-the-oyster-bear-of-bradenton/) - Leading by example
- [Trattoria Bella Napoli](https://ediblesarasota.ediblecommunities.com/eat/trattoria-bella-napoli/) - The food is impeccable, the wine list is expertly curated, and the ambiance makes you feel like you’ve been transported to the Amalfi Coast.
- [Hanami](https://ediblesarasota.ediblecommunities.com/eat/hanami/) - A thoughtful transformation
- [Mondragon Farm](https://ediblesarasota.ediblecommunities.com/food-thought/mondragon-farm/) - As full of life as the land he tends
- [Rose & Ivy](https://ediblesarasota.ediblecommunities.com/eat/rose-ivy/) - This is a classic, very important corner in Sarasota.”
- [DUO Döner& Deli](https://ediblesarasota.ediblecommunities.com/eat/duo-doner-deli/) - Kebab is Life!
- [Love Behind the Scenes](https://ediblesarasota.ediblecommunities.com/eat/love-behind-the-scenes/) - Who says you shouldn’t mix business with pleasure?
- [Taste of Spain](https://ediblesarasota.ediblecommunities.com/eat/taste-of-spain/) - Sharing the flavors and spirit of her homeland
- [In Loving Memory of Barbara Powell Harris](https://ediblesarasota.ediblecommunities.com/food-thought/in-loving-memory-of-barbara-powell-harris/) - Sarasota has lost a light
- [Edible Sarasota 2025-2026 Farm Guide: Local Farms + Farmers Markets](https://ediblesarasota.ediblecommunities.com/eat/edible-sarasota-2025-2026-farm-guide-local-farms-farmers-markets/) - Share in the bounty
- [Edible Sarasota 2025-2026 Farm Guide: Eat Seasonably](https://ediblesarasota.ediblecommunities.com/eat/edible-sarasota-2025-2026-farm-guide-eat-seasonably/) - Here is just a taste of what we have growing
- [Andrew Hudson](https://ediblesarasota.ediblecommunities.com/food-thought/andrew-hudson/) - Keeping delicious, nutritious, locally grown produce from going to waste
- [New 'Kin on the Block: the Gamble Creek Pumpkin](https://ediblesarasota.ediblecommunities.com/food-thought/new-kin-on-the-block-the-gamble-creek-pumpkin/) - Has the perfect pumpkin been born right here in our backyard?
- [Sarasota Succulent Society](https://ediblesarasota.ediblecommunities.com/things-do/sarasota-succulent-society/) - The Sarasota Succulent Society is a hidden, historical gem that continues to bloom.
- [Got Green Thumb](https://ediblesarasota.ediblecommunities.com/things-do/got-green-thumb/) - Getting good at gardening in Florida is another challenge altogether
- [A Tree Grows in Sarasota: A Multicultural Quality Market](https://ediblesarasota.ediblecommunities.com/shop/a-tree-grows-in-sarasota-a-multicultural-quality-market/) - A farmers’ market stands at the center of a community like a tree whose roots run deep
- [Salt Your Soul](https://ediblesarasota.ediblecommunities.com/shop/salt-your-soul/) - Plants need light, water, and care to thrive—and, it turns out, so do people.
- [Everyone Loves Raymond](https://ediblesarasota.ediblecommunities.com/drink/everyone-loves-raymond/) - Don’t know the first thing about wine? No worries.
- [Flobucha](https://ediblesarasota.ediblecommunities.com/drink/flobucha/) - A journey toward a healthier lifestyle
- [Peachey's Baking Co.](https://ediblesarasota.ediblecommunities.com/eat/peacheys-baking-co/) - There’s just something about the smell of a warm, freshly made doughnut.
- [Tiny Greens, Big Dreams: Mandy’s Microgreens](https://ediblesarasota.ediblecommunities.com/eat/tiny-greens-big-dreams-mandys-microgreens/) - Tucked between seasonal veggies and artisan breads at the Lakewood Ranch Farmers’ Market you’ll find a colorful burst of life: Mandy’s Microgreens. What started as a curiosity during the pandemic has blossomed into one of Sarasota’s freshest foodie obsessions. Mandy Marco's journey wasn’t the straight path to farming you might imagine. A Virginia native, she
- [Cattle Husbandry at Sarasota County Schools](https://ediblesarasota.ediblecommunities.com/food-thought/cattle-husbandry-at-sarasota-county-schools/) - A new era for agricultural and career-technical education
- [Make Feeling Great A Lifestyle, Not A Luxury](https://ediblesarasota.ediblecommunities.com/food-thought/make-feeling-great-a-lifestyle-not-a-luxury/) - SPONSORED BY WE PELLET: We want to redefine what it means to thrive
- [The Run Club at 99 Bottles](https://ediblesarasota.ediblecommunities.com/things-do/the-run-club-at-99-bottles/) - The first rule of Run Club is “You definitely DO talk about Run Club.”
- [From Academia to Arcadia](https://ediblesarasota.ediblecommunities.com/food-thought/from-academia-to-arcadia/) - The Birth of a Mission-Driven Livestock Farm
- [Seafood Markets](https://ediblesarasota.ediblecommunities.com/shop/seafood-markets/) - Sarasota’s vibrant culinary scene owes much to incredible access to the ocean’s bounty
- [Farelu Wine and Cheese Cafe](https://ediblesarasota.ediblecommunities.com/drink/farfelu-wine-and-cheese-cafe/) - When Carmel Stephano sets her sights on something, she gets it done
- [Thank You!](https://ediblesarasota.ediblecommunities.com/food-thought/thank-you/) - Our hearts are filled with gratitude
- [Oyster Boys Conservation](https://ediblesarasota.ediblecommunities.com/food-thought/oyster-boys-conservation/) - Turning Shells into Solutions
- [20 Minutes to Fitness](https://ediblesarasota.ediblecommunities.com/things-do/20-minutes-to-fitness/) - Spring is the season of rebirth and renewal, and many people choose to renew their commitment to physical fitness.
- [IYKYK: Inside Sarasota’s Most Intriguing (and Well-Hidden) Private Club](https://ediblesarasota.ediblecommunities.com/things-do/iykyk-inside-sarasotas-most-intriguing-and-well-hidden-private-club/) - What’s more thrilling than stumbling upon a hidden gem?
- [The Butcher’s Block](https://ediblesarasota.ediblecommunities.com/shop/the-butchers-block/) - What sets us apart is customer service.
- [Sweet Nostalgia: Paisano’s Italian Bakery](https://ediblesarasota.ediblecommunities.com/eat/sweet-nostalgia-paisanos-italian-bakery/) - A full sensory experience
- [Mouthole Smashburgers](https://ediblesarasota.ediblecommunities.com/eat/mouthole-smashburgers/) - Sell out the goods, never sell out themselve
- [Fork to Flight](https://ediblesarasota.ediblecommunities.com/eat/fork-to-flight/) - An authentic sense of place
- [Loved by Locals: Hurricane Hanks](https://ediblesarasota.ediblecommunities.com/eat/loved-by-locals-hurricane-hanks/) - You don’t need to wait for a hurricane to eat at Hurricane Hanks
- [Ventura Italian Kitchen & Wine Bar](https://ediblesarasota.ediblecommunities.com/eat/ventura-italian-kitchen-wine-bar/) - Even the poshest places still need good solid food
- [Harry’s Continental Kitchen](https://ediblesarasota.ediblecommunities.com/eat/harrys-continental-kitchen/) - A great family story
- [Todd's Curry Sauce](https://ediblesarasota.ediblecommunities.com/shop/todds-curry-sauce/) - Todd Pierson has lived one hell of a life
- [The 1818 Grill](https://ediblesarasota.ediblecommunities.com/eat/the-1818-grill/) - A beloved neighborhood staple has changed
- [Summer Eats & Drinks](https://ediblesarasota.ediblecommunities.com/edible-videos/summer-eats-drinks/) - Summer Eats & Drinks 6 Videos Watermelon Hibiscus Margarita Clarified Pina Colada Peach Bourbon Tea Rice Noodle Salad Peach Burrata Salad Steak Salad
- [Contributors - Spring 2025](https://ediblesarasota.ediblecommunities.com/uncategorized/contributors-spring-2025/) - Charlotte Abrams is sometimes a recipe developer, most of the time a holistic mental health advocate, and always a proud mother and wife. Her favorite activities are being creative through cooking and art, volunteering with organizations that support wellness, daily exercise, and watching TV—not necessarily in that order. Stephanie Roberts is passionate about all things
- [About Edible Sarasota](https://ediblesarasota.ediblecommunities.com/about-us/about/) - Living La Vida Locavore Creating connections between the people and products of the Gulf Coast We are a community that appreciates local food and are blessed with an abundance of it:
- [Butter Curated Thrift SRQ](https://ediblesarasota.ediblecommunities.com/shop/shop-butter-curated-thrift-srq/) - The Gulf Gate neighborhood in Sarasota is a quirky place, full of independent shops, bars, and restaurants. It’s a great place to spend an afternoon poking around storefronts. And you will want to poke into Butter Curated Thrift SRQ every chance you get. “It is an ever-changing inventory of handpicked things,” laughs owner Lili Kinsman. “You never know where our stuff is going to come from.”
- [Brain Health Initiative](https://ediblesarasota.ediblecommunities.com/eat/eat-brain-health-initiative/) - Today, Edible Sarasota Editor, Tracy Freeman, announced a collaboration to support access, availability, and adoption of healthy food and lifestyle options in the Suncoast region led by the Brain Health Initiative (BHI).
- [Find a Copy](https://ediblesarasota.ediblecommunities.com/about-us/find-copy/) - ANNA MARIA ISLAND / BRADENTON BEACH / HOLMES BEACH Beach Bistro Beach House Restaurant Blue Marlin Eat Here Sand Bar The Waterfront Seafood Shack Poppo's Taqueria The Waterline Resort Island Fresh Market 
- [Menus with a Mission: The Gecko’s Hospitality Group promotes local farms and seasonal fare](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-menus-mission-gecko-s-hospitality-group-promotes-local-farms-and-seasonal-fare/) - Growing sustainable partnerships with local farms is a hallmark of the Gecko’s Hospitality Group, and the weekly menus at their numerous restaurants reflect the mission. There is a bit of Sarasota goodness in every facet of Mike Gowan and Mike Quillen’s business approach—from incorporating home-grown ingredients into the inventory to paying homage to area heroes through specials and promotions.
- [Seeding the Future](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-seeding-future/) - As a society, we are bombarded with endless gimmicks and gadgets that promise to make life easier. We search for shortcuts and get frustrated when something takes 10 seconds instead of six. So when Eva Worden, co-founder of Sarasota’s beloved Worden Farm, casually—no, scratch that—contentedly mentioned how “effortful” the process of researching, sourcing, and creating a tea towel with famed designer Sigrid Olsen was, the word caught my attention like a thunderclap in a quiet room.
- [You Hook It, They Cook It](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-you-hook-it-they-cook-it/) - At a time when every food source and every method by which we obtain it counts, the hook-to-fork approach to sustainable seafood consumption has become more important than ever. While “local, sustainably caught or harvested” is far from new lingo on menus, catching the very fish you plan eat could still be a foreign notion to most seafood lovers. But what better way to connect to your food than to catch it yourself (and have a little fun while doing it)?
- [Crust and Crumb Teddy Louloudes](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-crust-and-crumb-teddy-louloudes/) - Teddy Louloudes, head baker of the Chiles Restaurant Group, holds an undergraduate degree in business from Florida State University, honed his skill with all things floury at the Culinary Institute of America, and came away from a year in New York City’s hard-knocks kitchens with a head full of knowledge backed by hands-on experience (with the burns and blisters to prove it).
- [All Eyes on Optamiz](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-all-eyes-optamiz/) - A locally grown app for plant-based living emerges Pursuing a plant-based lifestyle is often easier said than done—or, at least, it used to be. Now there’s an app for that. “Many Americans are open to being plant-based, or they watch a documentary and want to try it, but they don’t know where to start or what to do,” say Optamiz app founders Heather Hackett-Kaufman and Dr. Ken Kaufman. “That’s where we come in.”
- [Sister Keys Conservancy](https://ediblesarasota.ediblecommunities.com/things-do/things-do-sister-keys-conservancy/) - Envision, if you can, a summer day lost to time when the air above the mainland, heated by the sun, rises into the atmosphere causing cool, moist air to rush in from the Gulf. That primordial sea breeze drives a lone mangrove propagule across the submerged seagrass flat to its final resting place among debris on a partially exposed flat. Holding there though cycles of rising and falling tides, it eventually sinks its roots into the surrounding substrate.
- [Beachin’ It](https://ediblesarasota.ediblecommunities.com/things-do/things-do-beachin-it/) - Photo 1: Bumble+ bumble Surf Spray, Cutting Loose Salon Badger Natural Sunscreen, Wild Ginger Apothecary | Blissful Body Armour Natural Bug Spray, Lola Blue. cuttingloose.net, lolablueliving.comPhoto 2: PH Face Mist and Lip Balm, PH Botanicals Citronious & Focus IPA, Calusa Brewing | Yeti, The Compound Board Shop. phbotanical.com, calusabrewing.com, compoundboardshop.comPhoto 4: Covet Bubbles, ABC Liquors.
- [Florence and the Spice Boys](https://ediblesarasota.ediblecommunities.com/shop/shop-florence-and-spice-boys/) - These first few lines tend to be the toughest when setting the tone of an article. And when it comes to writing about friends, that challenge becomes even harder. With any Edible article, it’s our duty to tell the restaurant’s story and to tell it well. But this isn’t just a typical Edible article in which I describe how stupendously good the food is (which it is) or how bold and imaginative the flavors are (which they are) or how whimsically stylish the interior is (seriously, the prettiest place in town) or even how special the staff is (Florence is quite literally the loveliest woman I’ve ever met).
- [Farm-Fresh Pairings](https://ediblesarasota.ediblecommunities.com/shop/shop-farm-fresh-pairings/) - The farm-to-table movement was popularized in America by pioneering chef Alice Waters when she opened Chez Panisse in Berkeley, California, in 1971. Since then, it’s become de rigueur for restaurants to tout their commitment to using locally sourced and sustainable ingredients. At the same time, however, some chefs and restaurants have come under fire for fraudulently claiming to be embracing these practices when they aren’t.
- [Old Florida Living](https://ediblesarasota.ediblecommunities.com/shop/shop-old-florida-living/) - What defines the term Old Florida to you? To us, it’s about a feeling, about a sense of nostalgia. It’s about the kind of place whose charm lacks pretense and whose environs disregard progress. The kind of place where one can “stop a while” and feel—at least for a little bit— as though the world outside doesn’t exist and isn’t an estuary rushing too quickly into an open ocean that feels … unpredictable, at best.
- [Raw Passion](https://ediblesarasota.ediblecommunities.com/shop/shop-raw-passion/) - Fresh out of college and living in Tampa, Jeffrey Karasawa was offered a chance to move to Texas to revive one of his uncle’s restaurants. He took the opportunity—or, as he says, the experiment. “I was used to a certain food, a certain way, in my own culture. I want it to be raw. I want it to be fresh, simple, elegant,” says Karasawa, who was born in Japan and lived in Asia until age 15. “I found out in Texas that wasn’t the case. Th ere you have a lot of fried, you have a lot of sauce, you have the Mexican influence.”
- [Wow Wow Lemonade](https://ediblesarasota.ediblecommunities.com/drink/drink-wow-wow-lemonade/) - The first of five planned Wow Wow Lemonade storefronts, nears completion inside of a bustling Fruitville Commons. The island-vibe hospitality oasis, adorned in bright, bold branding, boasts a thoughtfully curated, refreshingly healthy menu of creative acai bowls, superfruit smoothies, flatbreads, toasts, and, of course, lemonades. These are built to order with puréed fruits, herbs, and citrus, offering refreshment for all tastes, sweet to floral.
- [Take a Trip to Italy in Lakewood Ranch](https://ediblesarasota.ediblecommunities.com/drink/drink-take-trip-italy-lakewood-ranch/) - Every part of the Italian eatery Osteria 500 percolates authenticity. Rightly so. The Waterside restaurant manifests a dream Italian friends Carmine Ussano (Sorrento) and Guiseppe Del Sole (Bay of Naples) cooked up long ago. “Me and Pepe come from 20 years of friendship,” says Ussano. “The restaurant should have come many years before, but sometimes things happen at the right time,” says Ussano. He and Del Sole are joined in the venture by two more Italian owners, Andrea DeDominicis (Abruzzo) and Head Chef Salvatore Scaccino (Bay of Naples).
- [Oli George](https://ediblesarasota.ediblecommunities.com/drink/drink-oli-george/) - I love introducing people to the joyful experience that is dining at Antoine’s Restaurant. Tucked into a strip mall across from Ed Smith Stadium behind a 7-Eleven is not where one expects to find an elegant fine-dining establishment, but walk the red carpet that leads from the sidewalk through the front door, and you’ll find yourself in a beautifully appointed jewel box of a dining room with sumptuous scarlet walls and striking chandeliers.
- [Venice Sea Scouts: Local Youth Making Waves](https://ediblesarasota.ediblecommunities.com/food-thought/local-youth-making-waves/) - For more than a century, the Sea Scouts have turned to the water to seek life lessons and invaluable skills. The program was recognized as a branch of Scouting America (formerly the Boy Scouts of America) in 1915. Its mission: to foster good citizenship and develop responsible and caring adults through education in boating, water
- [A Greener Future: Gamble Creek Farms](https://ediblesarasota.ediblecommunities.com/food-thought/a-greener-future/) - Organic certification has existed for more than 20 years.
- [Epic Asia](https://ediblesarasota.ediblecommunities.com/about-us/about-us-epic-asia/) - A visit to any city reveals the irresistible pull of Asian cuisine. Beyond your go-to Chinese takeout spot there’s a whole new world of options—and they’re not just serving food, they’re serving experiences.
- [Feeding the Soil](https://ediblesarasota.ediblecommunities.com/things-do/things-do-feeding-soil/) - Sunshine Community Compost One local resident is leading the way to help save our ecosystem and bring neighborhoods together through the disposal of food scraps. Meet Tracie Troxler, who recently moved back to her hometown after living in California for several years. With an education and experience in occupational therapy, she was searching for the next chapter in her career and knew she had a mission, one to connect her to the environment and make a positive impact in this community.
- [Bloom Where You Are Planted: Victoria Blooms Flower Shop](https://ediblesarasota.ediblecommunities.com/shop/bloom-where-you-are-planted-victoria-blooms-flower-shop/) - Every bloom tells a story
- [Florida Provisions](https://ediblesarasota.ediblecommunities.com/shop/florida-provisions/) - A little bit of everything
- [Boombacha Kombucha](https://ediblesarasota.ediblecommunities.com/drink/drink-boombacha-kombucha/) - Any Floridian who has seen a completely absurd headline about some guy who built a toothpick castle for squirrels beneath a bridge before bumbling a very poorly constructed crime knows the article is most assuredly going to say “Florida Man” somewhere in that first paragraph. But every real Sunshine Stater also knows of a very different type of Florida man: a native son well versed in our landscapes, from the palms to the panhandle, with an extensive and in-depth knowledge of nature and all the wonders that come with it.
- [A Vine Affair: Champagne Wishes and Caviar Dreams](https://ediblesarasota.ediblecommunities.com/drink/champagne-wishes-and-caviar-dreams/) - Champagne has long been the drink of rebels, risk-takers, and rule-breakers— especially women. Take Barbe-Nicole Ponsardin, better known as the Widow Clicquot, who defied 19th-century conventions to build a sparkling empire. Or Madame Pommery, who introduced brut champagne when the world was still drinking sweet. Bold women and bubbles go hand in hand. Here in
- [Sugar Mommaz](https://ediblesarasota.ediblecommunities.com/eat/sugar-mommaz/) - Waste not, want not
- [Yoder’s Celebrates 50 Years of Pie](https://ediblesarasota.ediblecommunities.com/eat/50-years-of-pie/) - A gathering spot, a rite of passage, and a taste of home
- [Breakfast in Bed](https://ediblesarasota.ediblecommunities.com/eat/breakfast-in-bed/) - God could not be everywhere, and, therefore, he made mothers.
- [Dough Dreams: Lucile Pizza & Wine Bar](https://ediblesarasota.ediblecommunities.com/eat/dough-dreams/) - One place that truly stands out in this brave new world
- [Karen Chandler: Art on the Menu](https://ediblesarasota.ediblecommunities.com/eat/art-on-the-menu/) - I like painting women because I just really love their beauty, and I like to combine vintage fashion and style with a feeling of the strength in these women.
- [Ka Papa Cuisine](https://ediblesarasota.ediblecommunities.com/eat/ka-papa-cuisine/) - In the world of dining, omakase is the ultimate trust fall
- [Slicker's Eatery](https://ediblesarasota.ediblecommunities.com/eat/slickers-eatery/) - Talk about a labor of love and community support.
- [Farmers' Market Special: Winter 2025](https://ediblesarasota.ediblecommunities.com/shop/about-us-farmers-market-special-winter-2025/)
- [More Than Words: Winter 2025](https://ediblesarasota.ediblecommunities.com/about-us/about-us-more-words-winter-2025/) - If a picture is worth 1000 words, then how much is that picture worth if it’s made of 1000 words? When I’m craving a little art fi x, I don’t need to hop on a plane to Paris or brave the crowds at the Louvre to ponder the Mona Lisa’s iconic smile hanging behind bulletproof glass. Nope, I just cruise over to Dive Wine & Spirits in Sarasota and step into their hidden gem of a restaurant, where a striking portrait of Anthony Bourdain greets me. This isn’t just any portrait; it shows the late, legendary chef flipping the bird at a flurry of flying knives, and it’s done in an eye-catching pointillist style.
- [Catching Up with Peter Burkard](https://ediblesarasota.ediblecommunities.com/about-us/about-us-catching-peter-burkard/) - One of eight “founding farmers” of the Sarasota Farmers’ Market, Peter Burkard retired from the market in 2018 after 40 years—but he certainly hasn’t retired his green thumb. Each week, Burkard emails about 300 loyal customers, many of whom fell in love with his hyper-local honey, produce, eggs, and live plants over decades of stops by the Nature’s Partner booth at the farmers’ market. His jocular updates let customers know what’s fresh from his one-and-a-half-acre homestead, tucked back in a quiet neighborhood near the Sarasota-Manatee county divide.
- [Field of Dreams](https://ediblesarasota.ediblecommunities.com/about-us/about-us-field-dreams/) - Stand at one edge of Lost Girl Prairie Ranch and you can gaze out clear across three miles to the other side. All told, the ranch holds 1,300 acres of marshy wetlands and upland savanna. Dozens of cows and their calves browse the grasses, sticking close to the shade of ancient oaks and cabbage palms.
- [Artisan Cheese Company](https://ediblesarasota.ediblecommunities.com/about-us/about-us-artisan-cheese-company/) - Artisan Cheese Company is hardly the new kid on the block these days. Since opening downtown in 2012—and then relocating to The Rosemary in 2018—the fromagerie has gained quite the glowing reputation and community following. Much of this success can be attributed to the decisions made by Artisan’s proprietor and head cheese monger, Louise Converse. Edible spoke with Converse about the accessibility of world cheeses; about pairing said cheeses not only with wine, but with stories; and about the importance of shopping local.
- [On the Rise to the Top](https://ediblesarasota.ediblecommunities.com/shop/shop-rise-top/) - Around 6000 BC, in a common home that might or might not have had astonishing views of the pyramids, an Egyptian fixed an unremarkable bowl of porridge and then went to do something an ancient Egyptian might be wont to do—like draw some hieroglyphs or take care of a litter of cats. This bowl of unremarkable porridge sat unattended in the sun and started to mix with the naturally occurring yeast in the air, causing the porridge to rise. That was the abbreviated story of how bread began.
- [The Meadows Farmers Market](https://ediblesarasota.ediblecommunities.com/about-us/about-us-meadows-farmers-market/) - The Meadows Farmers Market in Sarasota has a mission of creating a local, sustainable food economy by connecting local farmers and artisans to members of the community in a fun and vibrant market, says Ashley Millington, one of the Meadows Farmers Market co-founders. The nonprofit Meadows Farmers Market offers a curated experience that distinguishes itself from other nearby farmers markets. “The Meadows Market is a specialized Holiday Market Series happening every second Sunday of the month from December to April, from 9 a.m. to 3 p.m., and welcomes 70-plus vendors”, Millington says.
- [Petrichor Lightning Functional Beverages](https://ediblesarasota.ediblecommunities.com/about-us/about-us-petrichor-lightning-functional-beverages/) - In the wide, wonderful world of mycology—the study of fungi— there is so much to appreciate, especially when it comes to the humble mushroom. The spectrum of mushrooms is extreme, to say the least. On one end you have tiny caps and stems that can kill you within hours, while on the other end you have tiny caps and stems that offer the promise of a life-changing psychedelic experience.
- [Secret to Success](https://ediblesarasota.ediblecommunities.com/eat/eat-secret-success/) - Welcome to Sarasota, what’s your dream? The dream of owning a business and developing that business into a thriving mini empire is alive and well here in SRQ, and I’d be willing to bet that you frequent one or more of the businesses that we’re going to talk about at least once a week. Woven into the tapestry of technicolored dreams that makes up our cosmopolitan city by the sea are those core businesses that sustain, employ, serve, and entertain us.
- [The Pursuit Of Excellence](https://ediblesarasota.ediblecommunities.com/eat/eat-pursuit-excellence/) - Award-Winning Waterfront Dining at the Beach Bistro James Beard, Zagat, Florida Trend, Wine Spectator, and Bon Appetit. To some, these names are foreign; to others, they are synonymous with metropolitan dining. But to restaurateurs, these names are practically gods. And they can tell you: If those names know your name, it means they’ve deemed your dining divine.
- [Fired Up](https://ediblesarasota.ediblecommunities.com/eat/eat-fired/) - What do you think of when you hear the word “roast"?” For some it might instantly conjure memories of holiday campfires and ooey, gooey marshmallows, while others might dream of family dinners at Grandma’s where a dome of something delicious would bathe in a puddle of its own juices. Some might suddenly hanker for a roast beef sandwich while yet others might envision a whole pig on a spit spinning into perfection. Roasted garlic, roasted chicken, roasted veggies—everything turns out better roasted. It seems this simple little term imparts a huge impact.
- [Luck of the Irish](https://ediblesarasota.ediblecommunities.com/shop/shop-luck-irish/) - There’s something comforting about a pub. Be it English or Irish or some other variation, the “public house” has a long tradition of being the center of community in any given neighborhood—the place where everybody knows your name. When I travel, or when I move to a new place, I seek out the nearest pub as soon as possible looking for what the Irish call “the craic,” which is a slang term encompassing news, gossip, and fun—a great craic means that a good time was had by all.
- [A Rising Tide of Local Beer](https://ediblesarasota.ediblecommunities.com/drink/drink-rising-tide-local-beer/) - Tap Into This: Four Flourishing Local Breweries Over the last 30 years, homebrewers’ fervor kindled into a raging American craft beer revival, and in 2012, a golden, amber, and inky flood foamed across the country from 1,215 burgeoning craft breweries. But an invisible dam stood somewhere just south of the Sunshine Skyway Bridge. So it was that Sarasota and Bradenton went to bed with dreams troubled by a peculiar thirst, one that couldn’t be slaked by a handful of brewpubs.
- [Gulf to Plate: The Deadliest Catch in Cortez](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-gulf-plate-deadliest-catch-cortez/) - On a pelican-filled inlet in Cortez in late November, Travis Lofland is contemplating his next crab season hunt. A fisherman, chef, TV personality and star of the Discovery Channel’s Emmy Award–winning “Deadliest Catch” reality show, Lofland has spent more than a decade working the world’s most dangerous waters. He is also the co-author of the cookbook Catch! Dangerous Tales and Manly Recipes from the Bering Sea (HarperCollins Christian Publishing, 2012), which he co-wrote with his chef brother, Jason.
- [Lido Key](https://ediblesarasota.ediblecommunities.com/shop/shop-lido-key/) - Lido Key
- [Objects of Our Obsession](https://ediblesarasota.ediblecommunities.com/shop/shop-objects-our-obsession/) - Although none of the items on this carefully curated list of obsessions is necessarily edible, we wanted to take a look at some of the other artisan products created, produced, and distributed locally. We see them at farmers’ markets and in local stores, and in one case we’ve found a locally produced item that’s nothing short of an international sensation. Each of these products is tangentially or directly related to a consumable item, such as Terry Waggoner’s hand-crafted wooden spoons or Jennifer Meyer’s hand-sewn aprons, and each is a product we believe that you, too, will find yourself obsessing over.
- [Siesta Key Rum Drum Circle Distilling](https://ediblesarasota.ediblecommunities.com/drink/drink-siesta-key-rum-drum-circle-distilling/) - In the winter of 2010 Edible Sarasota took a peek behind the scenes at Drum Circle Distilling and produced a portrait of the owner, Troy Roberts, as a renegade entrepreneur, deeply committed to his latest passion project, and, as yet, unaware of the imminent runaway success of his Siesta Key Rum label.
- [Doggie Dining](https://ediblesarasota.ediblecommunities.com/things-do/things-do-doggie-dining/) - Remember the days when dogs used to sit by the window and wait for their owners to come home? Those days are gone! From the plethora of pet friendly dining options all over Sarasota and Manatee Counties we’ve curated a list that will have your dog wagging with joy, and keep your tastebuds happy too. We’ve got options for discerning dogs and their owners that include outdoor cafés, shaded patios, and live music venues. We’ve got options for dogs that love the ocean air and dogs that love to chill in the downtown scene. Read our list and then ask yourself this: “When was the last time I went on an adventure with my best friend?”
- [Family And Love](https://ediblesarasota.ediblecommunities.com/eat/eat-family-and-love/) - Secret Ingredients at Sofrito Mama’s There’s nothing we like more than a feel-good story about a hardworking family making it big doing what they love. So it is with great satisfaction that we present to you the tale of Sofrito Mama’s, the story of Jason and Alicia Bolden and their little family business that could. As Alicia Bolden tells the story of how she fell in love with cooking as a young girl in Philadelphia, her face shines with happiness.
- [Oasis Gardenscapes](https://ediblesarasota.ediblecommunities.com/things-do/things-do-oasis-gardenscapes/) - Seth Stottlemyer took a circuitous route to find his calling as owner of Oasis Gardenscapes. The name Stottlemyer is synonymous with smoked meats and live music here in Sarasota, thanks to Seth’s father, Steve Stottlemyer, and his restaurant, Stottlemyer’s Smokehouse. Seth attended both Pineview and Riverview during high school before he graduated from Appalachian State University in 1998 with a degree in communications and advertising and a minor in business. He refers to his college education as “a well-rounded liberal arts education,” citing additional classes in Latin American studies and Spanish.
- [Groovy Garnishes](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-groovy-garnishes/) - Mike Yoder and I are sitting at the bar at Mark Caragiulo’s latest venture, Veronica, a sexy seafood house with a supper club vibe, where Mike is the bar manager. He moved to Sarasota from Plymouth, Indiana, in 1975 and graduated from Riverview High School in 1985, before deciding to join the Navy. He was a fire control man on the USS Kitty Hawk, the Navy’s last remaining diesel-fueled air carrier. Mike gestures behind the bar, where his Navy jumper occupies a place of pride, and shrugs. “Mark also hung my boot camp picture in the ladies room.”
- [Gulf To Table](https://ediblesarasota.ediblecommunities.com/shop/shop-gulf-table/) - Behind the Glass In his bucolic iconic folk tribute to America, Woody Guthrie references the Gulf waters as one of the iconic touchstones that represent this great land of ours. We traveled along those waters from Venice to Anna Maria Island to source the best restaurants and fish markets at which to enjoy the bounty harvested from the Gulf of Mexico. Each of these places offers the opportunity to prepare your own fish or to enjoy a fish dish lovingly prepared for you, from Gulf to table, from their family to yours.
- [Fresh Catch](https://ediblesarasota.ediblecommunities.com/recipes/recipes-fresh-catch/) - Madfish Grill I begin most articles about restaurants by describing the location, the décor, the ambiance, or the theme. I’ll talk about the charismatic chef, the laconic owner, or the endearing family connection. But this time I’m going to start by describing a meal that I very much enjoyed; everything else will have to wait.
- [Toast of the Town](https://ediblesarasota.ediblecommunities.com/drink/drink-toast-town/) - There’s nothing more evocative of a place than scent and taste. Our memories are tied very strongly to our senses and there’s something about the smell of coconut that makes us think of a day at the beach or the cool crisp taste of cucumber that puts us in mind of a sultry speakeasy. We took some time out of our very busy schedules to put together a definitive list of signature Sarasota cocktails and exceptionally cool bars that we think will keep you sipping and smiling for years to come. As everyone’s favorite author (and noted barfly) Ernest Hemingway said, “For what are we born if not to aid one another?” 
- [Chefs Collaborative SRQ](https://ediblesarasota.ediblecommunities.com/shop/shop-chefs-collaborative-srq/) - Chefs Collaborative is a rapidly expanding national organization that provides a forum and a platform for “like-minded chefs and food professionals across the country who care about sourcing, cooking, and serving better food and are doing their part to create a better food system.” Here in Sarasota we have a large number of active Chefs Collaborative members, so many that we were able to create a Sarasota chapter.
- [Taste of Germany](https://ediblesarasota.ediblecommunities.com/shop/shop-taste-germany/) - A Taste of Germany is the homey little bakery and café located adjacent to the Post Office in the Southbridge Mall on Siesta Key. The Hofmann family has been running A Taste of Germany for almost six years now. What began as a small bakery next to Big Olaf on the north side of the key quickly expanded to the point that more space was required.
- [Meat Matters](https://ediblesarasota.ediblecommunities.com/about-us/about-us-meat-matters/) - Changing menus changing lives In 2011 I wrote my first article about a new restaurant called Indigenous, helmed by Chef Steve Phelps. That article began with the same quote by Margaret Mead that begins this article and it’s as relevant to Steve Phelps and his endeavors now as it was five years ago.
- [Kurtos](https://ediblesarasota.ediblecommunities.com/recipes/recipes-kurtos/) - Aniko Gulyas of Sarasota’s Kurtos Inc. grew up in Hungary in a magical place near one of the largest lakes in Europe, where castles are commonplace. Aniko remembers standing in line at the fair as a child, with the sweet smell of kurtos cakes perfuming the air as she waited patiently for a taste of the Hungarian rolled pastry, cylinders baked on a rotating spit.
- [Spice](https://ediblesarasota.ediblecommunities.com/recipes/recipes-spice/) - It has been said that you eat first with your eyes, then with your nose, then with your mouth. Chef Louis Robinson of Spice takes this idea to heart, and then uses his heart to produce some of the most visually arresting, audaciously aromatic, and wildly tasty food that we’ve had the pleasure of experiencing in recent memory.
- [Cooks at Home - Ryan “Ryanito” Larranaga](https://ediblesarasota.ediblecommunities.com/eat/eat-cooks-home-ryan-ryanito-larranaga/) - Ryan “Ryanito” Larranga Ryan “Ryanito” Larranga’s picture can be found in the Oxford English Dictionary under the word “purpose.” In the time it takes you to check if I’m telling the truth there’s a good chance his picture will have appeared under the words “driven” and “visionary” too.
- [Cooks at Home - Carol Figgatt](https://ediblesarasota.ediblecommunities.com/eat/eat-cooks-home-carol-figgatt/) - Carol Figgatt (Greenwood) I’m driving through Sarasota’s arterial flow of traffic on Tamiami Trail passing Sarasota Memorial Hospital on my right when a jolt of recognition pulls my focus. Leaning up against the light pole outside the hospital, looking for all the world like Joan of Arc in scrubs, is the statuesque figure of Carol Figgatt (Greenwood).
- [Trash Fish](https://ediblesarasota.ediblecommunities.com/eat/eat-trash-fish/) - Commercial fishermen, representatives from Mote Marine, spokespeople from Gulf Wild, attentive members of the media, and environmentally conscious foodies watched in admiration as the long, open kitchen at Louies Modern filled with Sarasota’s culinary luminaries and their teams.
- [Farmers’ Market Finds](https://ediblesarasota.ediblecommunities.com/shop/shop-farmers-market-finds/) - In photography terms ‘twilight’ is that special time between magic hour and nighttime. In terms of free samples of delicious artisan food and craft beer, ‘twilight’ refers to the magical evening market held at Mandeville Beer Garden in Downtown Sarasota. Sample Sarasota is held once a month and the free event showcases some of the area’s best food producers with the intention of helping people to connect to their food and community. These are some of the connections we’ve made so far. Brooklyn Biscuit Tortoni Sample Sarasota
- [Lights! Camera! Meatballs!](https://ediblesarasota.ediblecommunities.com/eat/eat-lights-camera-meatballs/) - Film Fest Director Keeps Cooking in the Picture
- [Sarasota IV Lounge](https://ediblesarasota.ediblecommunities.com/things-do/things-do-sarasota-iv-lounge/) - The DaSilva family fairly glows with vitality and vigor. Tina DaSilva’s eyes sparkle when she speaks of her husband, Dr. Guy DaSilva, and the legacy of his incredible work in the fields of anti-aging, regenerative, and functional medicine. Guy passed away unexpectedly at the end of 2014 and almost a year later it’s inspiring to see the way that his practice is thriving under the care of his wife, Tina, and his son, Austin. Austin looks as though he’s recently stepped off the cover of a men’s magazine and his easy manner and passionate dedication to his father’s work would make any parent proud.
- [Farmers’ Market Finds: Candles, Chocolates, Jerky and more](https://ediblesarasota.ediblecommunities.com/shop/shop-farmers-market-finds-candles-chocolates-jerky-and-more/) - There’s nothing quite so charming as a farmers’ market. There’s easy banter floating in the air, mixing with the aromas of fresh savory crepes, chocolates, plants, and handmade candles. Wandering from booth to booth one can stock up on supplies for dinner, gifts for beloved pets, unique home accents, and stylish handmade accessories. These are a few of our favorite things.
- [Wild Ginger Apothecary](https://ediblesarasota.ediblecommunities.com/shop/shop-wild-ginger-apothecary/) - Nicole Leffler is equally comfortable bicycling around Costa Rica as she is summering with family in Croatia but when she’s behind the counter at her health and wellness store, Wild Ginger Apothecary, she truly appears to be in her element. Nicole becomes animated as she extolls the benefits of the many natural and unique products that line the rough-hewn wood shelves. The store is divided into sections: Health, Home, Hair, Body, Beauty, Scent, and Skin. There’s even a Learn section and a Drink section.
- [Sarasota Seafood Company: Premier Supplier of Fresh FIsh](https://ediblesarasota.ediblecommunities.com/shop/shop-sarasota-seafood-company-premier-supplier-fresh-fish/) - While most people in Sarasota are sound asleep, or spilling out of bars into cabs to head home, Darryl Lewis of the Sarasota Seafood Company is at his storefront in North Sarasota, waiting outside for the 3am arrival of his “catch of the day.” Darryl exudes a friendly, intelligent energy and is so knowledgeable and enthusiastic about his product that he puts me in mind of a cross between Alton Brown and Mister Rogers—think of him as Bill Nye, the Seafood Guy.
- [Farmers’ Market Finds: Dips, Pickles, Food Vendors and more](https://ediblesarasota.ediblecommunities.com/shop/shop-farmers-market-finds-dips-pickles-food-vendors-and-more/) - There’s nothing better than strolling through a farmers’ market sampling fresh jewel-toned produce and admiring beautiful handmade clothing and jewelry. The aromas in the air are intoxicating and there’s a kind of music in the easy conversations and jovial chatter. We’ve compiled a list of some of our favorite recent Farmers’ Market Finds, just in case you need convincing.
- [Cooks at Home: Beneva Fruitville](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cooks-home-beneva-fruitville/) - I’m backstage in an honest-to-goodness dressing room with sequined and feathered costumes strewn about and old school vanity lights blazing as I stare at myself in the surrounding mirrors. I’m not alone, and I’m uncomfortably aware that I forgot to put even a layer of mascara on my naturally blond lashes, and my lips are almost as pale as my skin. “Beneva Fruitville,” Sarasota’s beloved Drag Diva, is seated next to me in all her Technicolor glory, applying the finishing touches to an intricate makeup job that she laughingly refers to as “paint-by-numbers.”
- [Cooks at Home: Ian Beckles](https://ediblesarasota.ediblecommunities.com/recipes/cooks-home-ian-beckles/) - Ian Beckles spent nine seasons in the NFL, seven of them playing for the Tampa Bay Buccaneers, and he is currently co-host of Tampa Bay’s exceedingly popular sports talk radio show “The Ron & Ian Show.”
- [Urban Garden: Mix Your Greens WIth The "Herb Guys"](https://ediblesarasota.ediblecommunities.com/shop/shop-urban-garden-mix-your-greens-herb-guys/) - Vaughn Dufour exudes a laconic but relaxed vibe that puts me in mind of Harrison Ford playing an organic herb farmer. Vaughn and his brother Dean are fourth-generation potato farmers; five years ago they started Dufour Family Farms, touting themselves as “The Herb Guys” and quickly establishing a dedicated following at various local farmers markets. Sister Gayle Dufour will soon be moving to Sarasota from Connecticut to assist in the family business and Vaughn is quick to assure me that Gayle and Dean are the cooks in the family. “I just grow the ingredients,” he laughs. “I leave the cooking to them.”
- [Knick's Tavern & Grill](https://ediblesarasota.ediblecommunities.com/shop/shop-knicks-tavern-grill/) - Where everyone knows your name
- [Tacos on the Water, The Taco Box](https://ediblesarasota.ediblecommunities.com/shop/shop-tacos-water-taco-box/) - The Taco Box taco boat is a humble former houseboat painted a cheery sky blue. It’s been outfitted with a surprisingly large and exceptionally clean kitchen, boasting a flat-top range and enough space for two people to comfortably navigate. The Taco Box is a vast improvement on the pontoon boat that James Santarsiero noticed while on a family vacation on Sanibel Island, where it was a source for hot dogs and half-melted ice creams. The line down the beach of hungry people willing to pay for the lackluster offerings struck James with a persistent thought: “I could do this so much better.”
- [Lasagna Love](https://ediblesarasota.ediblecommunities.com/shop/shop-lasagna-love/) - Mission Statement: Feed families, spread kindness, and strengthen communities.
- [Streets of Paradise](https://ediblesarasota.ediblecommunities.com/shop/shop-streets-paradise/) - Mission Statement: Fighting homelessness with dignity and grace. We oppose poverty and racism. We advocate for those who suffer from discrimination by empowering them to obtain a better quality of life.
- [1 Community 1 Team](https://ediblesarasota.ediblecommunities.com/shop/shop-1-community-1-team/) - Mission Statement: Changing the world one small act of kindness at a time.
- [Gulf Coast Community Foundation](https://ediblesarasota.ediblecommunities.com/shop/shop-gulf-coast-community-foundation/) - Mission Statement: Together with our donors, we transform our region through bold and proactive philanthropy.
- [Boys & Girls Clubs of Sarasota and DeSoto Counties](https://ediblesarasota.ediblecommunities.com/shop/shop-boys-girls-clubs-sarasota-and-desoto-counties/) - Mission Statement: Our mission is to enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.
- [Meals on Wheels](https://ediblesarasota.ediblecommunities.com/shop/shop-meals-wheels/) - Mission Statement: To empower local community programs to improve the health and quality of life of the seniors they serve so that no one is left hungry or isolated.
- [All Faiths Food Bank](https://ediblesarasota.ediblecommunities.com/shop/shop-all-faiths-food-bank/) - Mission Statement: Together with our partners, we provide healthy solutions to end hunger in our community.
- [Hunger Heroes](https://ediblesarasota.ediblecommunities.com/shop/shop-hunger-heroes/) - “True heroism is remarkably sober, very undramatic. It is not the urge to surpass all others at whatever cost, but the urge to serve others at whatever cost.” — Arthur Ashe As a community we often urge each other to “eat local,” to “shop local,” and to “spend local.” In the face of staggering statistics about food insecurity and hunger within our own community, we spoke to some of our “Hunger Heroes” about what we can do together to address this important issue.
- [Sun Shrimp](https://ediblesarasota.ediblecommunities.com/shop/shop-sun-shrimp/) - “You can barbecue it, boil it, broil it, bake it, sauté it. There’s, uh, shrimp kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That— that’s about it.” —Benjamin Buford “Bubba” Blue, Forrest Gump, 1994
- [Where’s the Bread?](https://ediblesarasota.ediblecommunities.com/shop/shop-where-s-bread/) - When I set out to write about the (rapidly) disappearing trend of complimentary bread at restaurants, I was filled with nostalgic, carbohydrate-laden food memories. Visions of everything from the delicate gougères at (the now tragically defunct) Derek’s Culinary Casual to the addictive hand-rolled yuca rolls at (the now tragically defunct) Table Restaurant Creekside danced through my head.
- [Go Shuck Yourself](https://ediblesarasota.ediblecommunities.com/shop/shop-go-shuck-yourself/) - Monk's Steamer Bar Zeitgeist is defined as “the spirit of an age” and usually refers to something that defines a particular time in history, like grunge is “of the ’90s” and free love is “of the ’60s.” Monk’s Steamer Bar in Gulf Gate was founded in January 2001, but it’s always felt “of the ’80s” to me. Stepping into Monk’s is evocative of “Cheers” or The Blues Brothers or “Stranger Things”; it’s always felt like the kind of place that Bill Murray would frequent—which is the highest compliment that I can give to an establishment, as a child of the ’80s myself.
- [Cane to Bottle](https://ediblesarasota.ediblecommunities.com/drink/drink-cane-bottle/) - Alligator Bay Distillery It’s a glorious blue sky/warm breeze kind of day in Punta Gorda when I visit Alligator Bay Distillers, a family-owned and operated small-batch craft distillery that specializes in rum made from sugarcane molasses. I slip in to the main office hoping to be inconspicuous but I’ve managed to join the tail end of a tour, and co-founder Benjamin Voss is sampling product for an enthusiastic group of tourists.
- [Aquarian Sky CBD Water](https://ediblesarasota.ediblecommunities.com/about-us/about-us-aquarian-sky-cbd-water/) - Question: What do businesses like The Sandbar, Poppo’s Taqueria, Worden Farm, Lola Wine, Jubilee Orchards, Cortez Bottarga, and Waterline Marina Resort & Beach Club have in common—besides outstanding products, remarkable locations, and commitment to sustainable practices? Answer: The Chiles Group.
- [Power of Plants](https://ediblesarasota.ediblecommunities.com/about-us/about-us-power-plants/) - “Let food be thy medicine and medicine be thy food.”—Hippocrates It’s 2021 and it’s safe to say that we’ve been through a lot together—with regard to our global and local health—over the past year and a half. We here at Edible Sarasota are dedicated to the promotion of sustainable development and ethical sourcing and we believe that our community in Sarasota is a veritable cornucopia of knowledge and empowerment in this arena. We’re surrounded by people making choices for the betterment of themselves and others, and we’re here for it in a big way.
- [Pirates' Treasure, Loaded Cannon Distillery](https://ediblesarasota.ediblecommunities.com/drink/drink-pirates-treasure-loaded-cannon-distillery/) - A former Dow Chemical engineer and a graphic designer with a mixology background walk into a pirate-themed distillery… stop me if you’ve heard this one before.
- [Limelight District, Hamlet’s eatery](https://ediblesarasota.ediblecommunities.com/shop/shop-limelight-district-hamlet-s-eatery/) - Sarasota’s eclectic dining scene gained a particularly original and audacious addition this year, and now the accolades and acolytes are piling up faster than the hand-cut French fries. Hamlet’s Eatery, located in the expansive green courtyard of The Bazaar on Apricot & Lime in the newly minted “Limelight District,” is a dining experience that perfectly complements the unique shopping experience of The Bazaar.
- [Meat Your Maker, Beef Country Butcher Shop](https://ediblesarasota.ediblecommunities.com/shop/shop-meat-your-maker-beef-country-butcher-shop/) - Question: What tiny neighborhood butcher shop on a busy thoroughfare in Port Charlotte draws visitors from Naples to Orlando and everywhere in between? Answer: the South African one.
- [Global Fare, The Bodhi Tree Café](https://ediblesarasota.ediblecommunities.com/shop/shop-global-fare-bodhi-tree-caf/) - The Buddha is said to have achieved enlightenment while seated under the Bodhi Tree—”the tree of awakening,” a large and ancient sacred fig tree located in India. I love sitting on the porch at The Bodhi Tree Café in Towles Court and listening to the chirping trills of birds and the tinkling of wind chimes while watching the fluttering avocado-green drapes and the sun as it filters through the foliage. There are statues of the Buddha on either side of the café and the overwhelming feeling in this space is one of tranquility. What better frame of mind in which to enjoy a delicious meal, lovingly prepared by Chef Oscar Revelli?
- [The French Connection, Miguel’s](https://ediblesarasota.ediblecommunities.com/shop/shop-french-connection-miguel-s/) - I remember the first time that I experienced dinner at Miguel’s on Siesta Key. It was 1996, I was 16 years old, and my family and I had just moved to Sarasota from Johannesburg, South Africa. I remember the feeling of that time—the thrill of being in an exciting new place—and I remember the tableside Caesar salad. We were seated in the dining room and the waiter approached with a cart and proceeded to prepare the salad for us like it was a stage show. I remember feeling delighted, special, so important that we warranted a performance. I remember where we were seated, and I remember how good that salad tasted.
- [La Poutine, 1592 Wood Fired Kitchen & Cocktails](https://ediblesarasota.ediblecommunities.com/shop/shop-la-poutine-1592-wood-fired-kitchen-cocktails/) - In doing research for this story I came across some intriguing information about the dish called poutine. There are conflicting stories regarding the origin of this quintessentially French Canadian comfort food staple. There’s the story of Fernand LaChance, who ran a restaurant in Warwick, Quebec, in 1957 and is said to have declared “Ça va faire une Maudite poutine!” or “It will make a damn mess!” when a truck driver requested the dish to go. There are competing claims out of Drummondville (something about pudding and a cook named Ti-Pout) and Princeville (something about customers mixing up their own dishes).
- [méLange](https://ediblesarasota.ediblecommunities.com/shop/shop-m-lange/) - Lan Bradeen There’s something captivating about the experience of dining at méLange. The word mélange means a mixture or a medley, and this speaks to the restaurant’s inventive food menu, the creative cocktails, and the nature of the space itself, which appears to be constantly evolving. I think that the Merriam-Webster definition most closely captures the spirit of the establishment—which also houses a hidden cocktail bar soon to be fronted by an absinthe/tea room (more about that later): “a mixture, often of incongruous elements.”
- [Beer Truffles](https://ediblesarasota.ediblecommunities.com/shop/shop-beer-truffles/) - I still like to start my morning with a cup of freshly brewed coffee, a generous wedge of homemade quiche, and a friendly conversation at Banyan Tree Chocolate & Café. Tables bear handwritten “Reserved” signs that ensure the requisite Social Distancing and the café is as clean and welcoming as ever. Did I mention the Beer Truffles? Limited-edition “Beer in a Box” Truffles feature beer from four local breweries: Brew Life Brewing, Calusa Brewing, J’Dubs Brewing, and Naughty Monk Brewery. You can sample any one for $4 or walk away with a four-piece box for $15.
- [Sweet Treats](https://ediblesarasota.ediblecommunities.com/shop/shop-sweet-treats-0/) - Banyan Tree Chocolates It is clear that the harvest is affected by factors such as climate, soil, and topography, and that each yield produces different characteristics. From one year to the next, from one harvest to another, flavor profiles evolve and nuances develop. This batch has a smoky undertone; this one a back note of vanilla; there’s a sour thread running through this one. There are good vintages and bad ones. You could be forgiven for thinking that I’m describing wine, or even coffee, but this harvest is cocoa.
- [Stylin’](https://ediblesarasota.ediblecommunities.com/shop/shop-stylin/) - Mentoring through a pandemic Coral Pleas is one of those people who makes you feel welcome. She has an easy smile and an elegant but casual style that exudes warmth, confidence, and taste. Coral has long been a respected member of the Sarasota community as owner of the two Cutting Loose beauty salons as well as a leader and educator in her field. She’s a philanthropist and has been donating her time and expertise to SPARCC for 20 years in various capacities. She’s also a member of the Legacy Society, ensuring that she’ll continue to give back to her community, even posthumously.
- [Local Leaders](https://ediblesarasota.ediblecommunities.com/shop/shop-local-leaders/) - Taking it to the curb Steve Phelps “We rise by lifting others” —Robert Ingersoll
- [Island Time Trevor Bystrom Band](https://ediblesarasota.ediblecommunities.com/eat/eat-island-time-trevor-bystrom-band/) - Location: Blue Marlin; bluemarlinami.com We’re seated at a cozy table on the back deck at Blue Marlin AMI, feasting on fresh stone crab claws dipped in hot butter and a sweet tangy mustard sauce. Wind gusts between the buildings cause twinkling strands of light to ripple overhead.
- [Croptails](https://ediblesarasota.ediblecommunities.com/recipes/recipes-croptails/) - Summer in Sarasota is a steamy, sultry affair that calls for poolside cocktails in refreshing flavors. We asked talented craft cocktail expert Spencer Taliaferro to create recipes utilizing healthy mixers from local pressed-juice juggernaut CROP Juice. Spencer has been featured on the Food Network and in USA Today, he was rated one of the Top 10 mixologists in the United States in 2017, and is responsible for creating cocktails being served on all nine ships for Celebrity Cruises in this year. CROP Juice is the brainchild of juice mixologist, Karen Odierna.
- [Linda Walsh](https://ediblesarasota.ediblecommunities.com/about-us/about-us-linda-walsh/) - Once upon a time there was a little girl in Montreal, Canada, who delighted in painting by numbers. The little girl soon gained confidence and began to draw her own images—elegant ladies with bespoke dresses and intricate hats. The little girl grew into a young woman and discovered that she loved fill her hours painting vivid oil portraits. When the young woman fell in love and married, she had three little girls of her own and she was reminded of her early drawings as she designed and sewed dresses and school uniforms for her daughters.
- [Chefs for Farmers](https://ediblesarasota.ediblecommunities.com/shop/shop-chefs-farmers/) - On September 28, 2022, Hurricane Ian made landfall on an island off the coast of Fort Myers as a Category 4 storm. In the wake of the frenzied and erratic natural disaster, community leaders, businesses, and relief organizations showed their spirit and rallied around those affected. South Florida was inundated with workers and volunteers from as far away as across the ocean and as close by as next door.
- [C’est Magnifique!](https://ediblesarasota.ediblecommunities.com/shop/shop-c-est-magnifique/) - 1592 Wood Fired Kitchen & Cocktails Mila Aguiar and Edward Zaki are #couplegoals, #careergoals, #squadgoals… they’re the embodiment of all the #goals. Mila and Eddie are co-owners of 1592 Wood Fired Kitchen & Cocktails, located on the corner of Main Street and Orange Avenue in downtown Sarasota. The rest of this stellar leadership team includes Eddie’s longtime friend, collaborator, and business partner Executive Chef Alexandre Gosselin, and Eddie’s younger brother Chef de Cuisine Johnny Zaki.
- [Kids in the Kitchen](https://ediblesarasota.ediblecommunities.com/shop/shop-kids-kitchen/) - We spoke to three restaurant owners about the value of teaching your children about their heritage, the value of a dollar, and how to cook for yourself (or at least how to clean up afterwards).
- [Butter Boards](https://ediblesarasota.ediblecommunities.com/shop/shop-butter-boards/) - The Gourmet Vida When the idea to feature the “butter board” food trend was assigned to me, my first thought was to call my friends Sally Ann Ratner and Mary Gammon of The Gourmet Vida. It’s a Pavlovian response at this point: If someone mentions charcuterie, or grazing tables, or any kind of board, my brain says, “Call the experts!” I called Sally and she said, “This is serendipitous because I happen to have been researching and Pinteresting ‘butter boards’ all week.” Mary and Sally started their private catering company, The Gourmet Vida, in March 2018 after more than two decades of friendship.
- [Stephanie Brown](https://ediblesarasota.ediblecommunities.com/shop/shop-stephanie-brown/) - Pop’s Sunset Grill “Working for Stephanie is like having Mary Poppins for your general manager, but with a much bigger magical bag.” —David Dolby, bartender at Pop’s Sunset Grill. Pop’s Sunset Grill is: A) A 4,000-square-foot tiki structure with an elevated bar, multiple seating levels, fire-pit tables, giant TVs, a gift shop, and a 180-degree view of the intracoastal waterway. B) A newly remodeled upscale indoor dining room with unparalleled water views. C) A courtyard and live music lounge with dockside seating options and a waterfront bar.
- [Want Fries with That?](https://ediblesarasota.ediblecommunities.com/shop/shop-want-fries/) - You can find french fries at pretty much any restaurant (or gas station) in the country. You can order french fries with Chinese takeout, with Mexican fast food, or with gourmet Italian cuisine. We followed the unmistakable smell of fresh fried potatoes all over town and discovered a few favorites along the way.
- [Meliora](https://ediblesarasota.ediblecommunities.com/eat/eat-meliora/) - It’s a Tuesday night in Sarasota and the ubiquitous summer rain is bucketing down relentlessly but the guests streaming into the restaurant at 1920 Hillview Street are undeterred. There’s an undeniable kinetic energy in this space and we’re all feeling it. At one point the power goes out and there’s barely a whisper of dissatisfaction before the generator kicks in—service doesn’t skip a beat, neither does consumption.
- [Chef Jose](https://ediblesarasota.ediblecommunities.com/about-us/about-us-chef-jose/) - The Six Degrees of Separation Theory posits that any person on Earth can be connected to any other person on Earth through a chain of no more than five other people. The Six Degrees of Kevin Bacon is a game whereby any actor can be connected to the actor Kevin Bacon through a chain of no more than five other actors. The Six Degrees of Sarasota is my theory that anyone in the hospitality industry in Sarasota can be connected to Chef Jose Rojas by no more than five other people. In most cases it only takes two.
- [Where Everyone Knows Your Name](https://ediblesarasota.ediblecommunities.com/drink/drink-where-everyone-knows-your-name/) - “Hey, Brenda! How was your day? Is it a Meiomi day or is it a tequila day?” In the middle of a photo shoot that is supposed to be centered around himself, Eric Piper of Madfish Grill can’t help but make every moment about his guests. “He’s amazing,” says Brenda Goff. “He always remembers your name, what you like, and how you like it.” Pat McCabe, sitting with Brenda at one of the communal bar tables, agrees. “He’s truly one of the best.”
- [Gulf Coast Crab & Seafood](https://ediblesarasota.ediblecommunities.com/shop/shop-gulf-coast-crab-seafood/) - Chef Rich Demarse was living in Charleston, South Carolina, when he was recruited by Ed Chiles to be the chef at Mar Vista Dockside in Longboat Key. After six months at Mar Vista, he moved on to another Chiles Group property, The SandBar Restaurant on Anna Maria Island. Chef Rich spent five happy years at The SandBar, where—thanks to the wholesale license—he met many fishermen and was exposed to the abundance and beauty of fish and seafood available in the Gulf.
- [Passing the Torch](https://ediblesarasota.ediblecommunities.com/shop/shop-passing-torch/) - The sign outside Café Baci on Tamiami Trail is usually loaded up with a pithy, witty statement, something playful such as: “I was addicted to the Hokey Pokey, but I turned myself around” or “The dodo bird never ate here and now they’re extinct” or the prophetic— and, in hindsight, bittersweet—“I just don’t want to look back and think I could have eaten that.”
- [Cheeseburger in Paradise](https://ediblesarasota.ediblecommunities.com/shop/shop-cheeseburger-paradise/) - Rumor has it that Jimmy Buffett’s laid-back classic “Cheeseburger in Paradise” was penned at the Cabbage Key bar after a fruitful day spent fishing in the surrounding crystal blue waters of the Gulf Coast. Call it a myth, an urban legend, or merely a careless whisper—but the story lingers in the balmy breeze. The bar is famous—with or without Mr. Buffett’s melodic blessing— thanks to upwards of $70,000 in signed dollar bills papering the walls and ceiling, left by various tourists, day-trippers, celebs, and socialites.
- [Right Place at the Right Time](https://ediblesarasota.ediblecommunities.com/drink/drink-right-place-right-time/) - We’ve written many articles over the years introducing you to the chefs behind your favorite dishes and the teams that run your favorite kitchens. We haven’t spent a lot of time in the front of the house with the people that you recognize because they greet you by name, they know which table you prefer, they remember the dish that your daughter loves the most. The best ones field your compliments and your complaints with equal grace and, if they need to—and many of them did need to during the height of the pandemic—they can run the front of the house all by themselves.
- [Bushwacker Spirits](https://ediblesarasota.ediblecommunities.com/drink/drink-bushwacker-spirits/) - When we learned that Sarasota is headquarters for the extremely popular Bushwacker Spirits, makers of the first and only ready-to-drink Bushwacker Cocktail, we wanted to learn the origin of this cocktail.
- [Reef Cakes](https://ediblesarasota.ediblecommunities.com/shop/shop-reef-cakes/) - Just over a year ago Mike Martin was a traveling salesman with a taste for fresh fish from Walt’s Fish Market and a wife with a request: “If you’re going to bring home fish every night, can we have some fun with it?” Mike and his wife, Phoebe, talked about how to prepare the fish other than their go-to moves of pan searing or baking and they came up with the idea of making fish cakes. While they were having fun making different cakes and testing side dishes and sauces in various styles and combinations, the concept struck Mike as a great idea for a restaurant.
- [Breakfast of Champions, Pop’s Sunset Grill](https://ediblesarasota.ediblecommunities.com/shop/shop-breakfast-champions-pop-s-sunset-grill/) - There’s a sign at the entrance to Pop’s Sunset Grill that reads: “Relax! You’ve found Pop’s, 150 feet ahead & 1,000,000 miles away…” This sign is on the side of a butter-yellow building in a parking lot that doesn’t even hint at the tropical paradise that lies ahead. It truly feels 1,000,000 miles away from the dull grey buildings and incessant traffic flowing a mere half mile away on Tamiami Trail.
- [Boat to Table, Peace River Seafood](https://ediblesarasota.ediblecommunities.com/shop/shop-boat-table-peace-river-seafood/) - Here at Edible Sarasota, we like to get together as a group and road trip around this beautiful stretch of utopia that we’re all lucky enough to call home. We’ve eaten fresh shrimp on Pine Island and enjoyed specialty cocktails on Boca Grande. Most recently, we explored that glorious little oasis to the south known as Punta Gorda. Punta Gorda?
- [Where the Chefs Eat](https://ediblesarasota.ediblecommunities.com/about-us/about-us-where-chefs-eat/) - Mark Woodruff, executive chef and owner, MADE Restaurant Where do you like to eat when you’re not at work? Well, first and foremost, I like to Support Local. I put some thought into this—I have a list. For Steak: I’m going to Alpine Steakhouse; I’ll either eat it there or take it home to put on my Weber
- [Baker & Wife](https://ediblesarasota.ediblecommunities.com/shop/shop-baker-wife/) - “When we opened the restaurant, ‘season’ was season and ‘out of season’ was a time to relax, regroup, reinvent. Now Tuesday is Saturday and Saturday is something else entirely…” —Isaac Correa, owner and executive chef, Baker & Wife
- [Old Florida Charm](https://ediblesarasota.ediblecommunities.com/shop/shop-old-florida-charm/) - The Gasparilla Inn & Club
- [Sip, Savor, Repeat](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sip-savor-repeat/) - “I cook with wine. Sometimes I even add it to the food.”—W.C. Fields Sarasota is a small town, at first glance, but even a cursory exploration reveals a plethora of distinctive neighborhoods, a disproportionate number of award-winning restaurants, and a veritable treasure trove of wine shops, ranging from specialty boutiques to warehouses with multiple locations. These are a few of our favorites:
- [Front of the House](https://ediblesarasota.ediblecommunities.com/about-us/about-us-front-house/) - The front-of-house crew is the heartbeat of any restaurant. They’re the ones greeting you with a smile, guiding you to your table, and making you feel right at home. But it’s the leaders of this team—the owners, managers, and chefs—who hold the key to making the magic happen. They keep everything running smoothly, making sure everyone’s on the same page and guests are happy.
- [Who Let the Dogs In](https://ediblesarasota.ediblecommunities.com/about-us/about-us-who-let-dogs/) - Boo’s Ice House & Dog Bar has been open for one year. One year of dogs dressed in Halloween costumes and bands crooning ’90s cover songs, backed up by a cacophony of barking and laughter. One year of the aroma of wood-fired pizzas and the buzz of cocktails with whimsical names. One year of Bingo games enhanced by dad jokes and trivia games enhanced by dog facts. One year of camaraderie on slow nights and joy on busy days. One year of neighbors mingling with tourists and “Pawleash Officers” monitoring the interactions between shy Great Danes and feisty chihuahuas.
- [Blackburn Pioneer Co.](https://ediblesarasota.ediblecommunities.com/about-us/about-us-blackburn-pioneer-co/) - In our fast-paced lives, embracing a natural lifestyle is more important than ever. Making healthy choices not only nurtures our bodies but also enhances our overall well-being. Think fresh, organic produce over processed foods—keeping our diets as close to nature as possible is key to staying healthy. Plus, shopping locally? It’s a game-changer. Supporting local farmers and artisans not only reduces our carbon footprint but also fosters a sense of community.
- [It’s a Family Affair](https://ediblesarasota.ediblecommunities.com/about-us/about-us-it-s-family-affair/) - The Breakfast Company George Soublis opened El Greco restaurant in downtown Sarasota in 1990, and the popular Greek eatery was a Sarasota staple for the next 30 years. Many Sarasota residents grew up going to El Greco on the corner of Main Street and Orange Avenue. George’s Greek dressing was famously delicious, and his generosity of spirit and warm hospitality filled the space with as much light as the big picture windows.
- [It’s a Celebration](https://ediblesarasota.ediblecommunities.com/about-us/about-us-it-s-celebration/) - Madfish Grill Madfish Grill celebrates its Silver Anniversary this year: 25 years of Mangospacho, and House-Brined Reuben, and Jamaican Jerk Wings; 25 years of Happy Hour Cosmos, and boozy brunches on the patio, and a legacy of family traditions.
- [Bibimbap](https://ediblesarasota.ediblecommunities.com/about-us/about-us-bibimbap/) - Are they the number one Asian grocery store on Yelp? Bat (yes, in Khmer). Do they have a perfect five-star rating on Tripadvisor? Mochiron (of course, in Japanese). Are these the reasons why we’ve decided to profile Gulf Gate’s premier Asian specialty store, Oriental Food and Gifts? Aniyo (no, in Korean).
- [South of the Border](https://ediblesarasota.ediblecommunities.com/about-us/about-us-south-border/) - In the ever-evolving culinary landscape of the United States, a sabroso (tasty) shift is taking place, with Mexican cuisine ascending to new heights of popularity, even surpassing the longstanding reign of the ubiquitous Italian restaurant. This change can be attributed to the dynamic chemistry of cultural influences and the palate preferences of Millennials and Gen Zers. Tacos and burritos have transcended their national origins to become the quintessential comfort food for generations that search for solace in the savory embrace of tortillas rather than the familiar twirls of pasta.
- [Aquawoman](https://ediblesarasota.ediblecommunities.com/about-us/about-us-aquawoman/) - Move over, Jason Momoa and Aquaman, because the real sea superhero is none other than Megan Sorby. Teaming up with Mote Marine Laboratory at Mote’s Aquaculture Research Park—a groundbreaking facility set on land in Myakka gifted to Mote for this purpose—Sorby is set to make waves as the CEO of Pine Island Redfish, raising red drum fish using recirculating aquaculture system.
- [Vintage Sarasota](https://ediblesarasota.ediblecommunities.com/about-us/about-us-vintage-sarasota/) - Sarasota boasts a rich and diverse history that traces back centuries. Originally inhabited by Native American tribes such as the Calusa, Sarasota witnessed the arrival of Spanish explorers in the 16th century. However, it wasn’t until the mid-1800s that Sarasota began to take shape as a recognizable community.
- [The Melting Pot](https://ediblesarasota.ediblecommunities.com/about-us/about-us-melting-pot/) - The Melting Pot offers an immersive dining experience that’s been a local favorite in Sarasota since 1982. Nestled in the heart of downtown, tucked up at the top of a parking structure, this fondue restaurant takes guests on a culinary journey like no other. With its cozy and elegant ambiance, The Melting Pot sets the stage for intimate gatherings, celebrations, and special occasions.
- [Schnitzel Kitchen](https://ediblesarasota.ediblecommunities.com/about-us/about-us-schnitzel-kitchen/) - Oktoberfest, a celebration echoing through the ages, holds a special place in the hearts of many. It’s more than just a festival; it’s a concerto of laughter, clinking steins, and the pleasant aromas of hearty cuisine. With a tradition that hails from the heart of Bavaria, Oktoberfest is a time-honored gathering that beckons carousers from all corners of the globe. Here, amidst the lively folk music, one can savor the essence of Germany’s rich Bavarian heritage, where beer flows freely, sausages sizzle, and the spirit of fellowship is as effervescent as the brew in your mug.
- [Libby's](https://ediblesarasota.ediblecommunities.com/about-us/about-us-libbys/) - Libby’s Café + Bar opened in 2008 in the popular dining destination that is Southside Village and has remained a perennial favorite for ladies who lunch, families who brunch, and friends who happy hour. In 2019 Libby’s underwent a quiet renaissance and became Libby’s Neighborhood Brasserie with a seamless facelift that would make any plastic surgeon proud. There’s a gorgeous new bar and extended patio, and the menu underwent some tweaks that added more fresh and local ingredients.
- [Wood Fired Plant Based](https://ediblesarasota.ediblecommunities.com/about-us/about-us-wood-fired-plant-based/) - POV: You’re a gluten-free vegan and you have a hankering for a slice of pizza and glass of wine. Look no further than Sarasota’s sexiest little slip of an eatery: Lucile Pizza & Wine Bar. Tucked in between a barbershop and a real estate office in the heart of downtown, Lucile turns out glorious wood-fired pizzas that cater to every kind of eater—vegans as well as meat and dairy lovers can find their pie.
- [The Spice Club](https://ediblesarasota.ediblecommunities.com/about-us/about-us-spice-club/) - Roman philosopher Seneca said, “Luck is what happens when preparation meets opportunity.” The gist of his meaning would appear to be that we create our own luck through a combination of hard work and the seizing of opportunity. Pallavi Joshy and Radhakrishna “Krishna” Sureddy exemplify this philosophy in their restaurant Tikka Indian Cuisine in Venice. Tikka Indian Cuisine opened in August 2018, and this 14-table restaurant was just named the #2 restaurant in Florida by Yelp.com. Tiny but mighty.
- [Woman of Steel](https://ediblesarasota.ediblecommunities.com/about-us/about-us-woman-steel/) - Julia Child famously proclaimed that “People who love to eat are always the best people.” It’s been my experience during my tenure as a writer for Edible Sarasota that the best people are in the food industry. Recently I was honored to be tasked with interviewing global food leader Tanya Steel, a recent Sarasota transplant.
- [A Seat at Max’s Table](https://ediblesarasota.ediblecommunities.com/about-us/about-us-seat-max-s-table/) - Dimitri and Angela Xinidis are the husband-and-wife team behind Max’s Table in Osprey. So, who’s Max? Max is their daughter, Maria—her initials and nickname—and this nod to family is echoed on the menu with the dish Stavi’s Tacos, which is named for their son. Maria has grown up running around the restaurant that is her namesake (she was 2 when it opened) and it’s a full circle experience for her mother. “My parents owned dinner restaurants in Ohio, and we have customers that used to work for them and remember me, as a kid, running around the restaurant,” she says.
- [Living La Vino Loco](https://ediblesarasota.ediblecommunities.com/about-us/about-us-living-la-vino-loco/) - In 2004 the movie Sideways made wine tasting a go-to option for bachelor parties and gave Merlot a really (REALLY) bad name. It’s incredible to note that even a fictional expert can have such a huge impact on tastes that they can sink sales of an entire varietal with some grouchy rhetoric. Around the same time, Lisa Carpenter moved from Baltimore, MD, to Englewood, FL. Twenty years later, Merlot is making a comeback and Lisa’s boutique wine shop and tapas restaurant is giving tastemakers in Napa a run for their money.
- [Wild Side Farms](https://ediblesarasota.ediblecommunities.com/about-us/about-us-wild-side-farms/) - When you live in the melting pot that is a coastal city in Florida, it’s helpful to find someone who was born and raised here to help you acclimatize. In the same vein, it’s important to cultivate and encourage plants that are native to the area and therefore naturally contribute to the preservation of biodiversity.
- [Outside the Box](https://ediblesarasota.ediblecommunities.com/recipes/recipes-outside-box/) - Back-to-School Breakfasts For years my kids favored frozen waffles for breakfast, often eating them straight from the box—literally frozen. I indulged this preference with a mix of gleeful acceptance for the ease factor and serious self-reproach for the lack of nutrition. So over the summer, when they both admitted they simply could not eat another frozen waffle, I jumped at the chance to introduce them to new ways to start the day. We concocted bars and bowls and beverages, each packing a healthy, nutritious punch.
- [Pizza Al Fresco](https://ediblesarasota.ediblecommunities.com/recipes/recipes-pizza-al-fresco/) - “It’s too hot to cook” becomes a regularly uttered phrase in my household once the summer heat peaks. Grilling becomes a way of life; we throw something on the grate, dip in the pool, flip, dip, eat… and so it goes. Pizza holds a regular spot in rotation with burgers and barbecue on our grill. Cooked right on the rack, grilled pizza boasts a charred and crispy crust, the requisite gooey cheese, and a unique smoky flavor that smacks of summer. For the best pizza, you need the hottest oven possible, which makes the grill ideal as it generates way more heat than most ovens can.
- [Host a Holiday Potluck Communal Gathering](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-host-holiday-potluck-communal-gathering/) - The term potluck was originally used in Colonial America when people visited a home or inn and they were served whatever was cooking in the pot over the fire–this was called taking "pot luck." Over time, the tradition of potluck was carried on as a way of building community and sharing fellowship. This season, keep the spirit of the potluck alive with a farm-to-fork-style communal meal celebrating the season's harvest!
- [Trash Fish](https://ediblesarasota.ediblecommunities.com/recipes/recipes-trash-fish/) - Plenty of Fish in the Sea I have to admit, when faced with the task of writing recipes for “trash fish”—slang for generally discarded and lesser-known catches—I was a bit intimidated. But as I learned how underutilized species are swimming toward popularity among holistic chefs and local-food-loving consumers, I was motivated to experiment with a few unfamiliar fish myself.
- [Dig In](https://ediblesarasota.ediblecommunities.com/recipes/recipes-dig/) - Spring Root Vegetables In the spring, I tend to linger in my garden. Shoots and leaves emerge from below the surface like a fresh start and I bend eagerly toward them. Crouched over my little beds, feeling the warm sun on my shoulders and breathing in the heady scent of orange blossoms riding on the salty Gulf breeze, I dig into the soil and pull out the buried treasures of the season:
- [Oats So Good](https://ediblesarasota.ediblecommunities.com/recipes/recipes-oats-so-good/) - Elevate Your Morning Breakfast
- [Homemade Bread](https://ediblesarasota.ediblecommunities.com/eat/eat-homemade-bread/) - One of Life’s Simple Pleasures There’s magic in making homemade bread. It’s a ritual that grounds you and guides you through moments of presence, patience, and pleasure. Making bread cannot be hurried; instead, the process intertwines with your day. It requires you to mix, knead, shape, and bake—each phase interspersed with spans of time reserved simply for waiting.
- [Crêpes À La Maison](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cr-pes-la-maison/) - Ah, crêpes. Just the word conjures up romantic images of strolling through Paris, snacking on a lacy-thin pancake folded up with chocolate and fresh fruit. Or perhaps sitting at a sidewalk café, dining on a delicate rolled crêpe, oozing with a rich, creamy sauce. Ooh la la. Fortunately, one need not travel to the City of Love to be romanced by these versatile delicacies. In fact, you might just fall head over heels for making them à la maison (at home)!
- [Dia De Los Muertos](https://ediblesarasota.ediblecommunities.com/recipes/recipes-dia-de-los-muertos/) - On the mystical and eerily beautiful Mexican holiday Dia de los Muertos, or Day of the Dead, it’s believed the souls of departed loved ones return for the night to enjoy festivities prepared in their honor. Families and friends gather on Nov. 1 (All Saints’ Day) to rejoice in and remember the lives of the deceased with the food, drinks, and pleasures that they enjoyed in life.
- [In The Dirt: U-Pick it a Sweet Deal](https://ediblesarasota.ediblecommunities.com/things-do/things-do-dirt-u-pick-it-sweet-deal/) - It’s a crisp, cool morning punctuated by a strawberry-scented breeze. Sunlight shines upon rows and rows of juicy red jewels. Together, many sets of hands—big and small—work to harvest baskets of sun-ripened fruits, sweet as candy. It’s strawberry season, and the local pick-your-own farms are bustling! A trip to the U-pick promises a bounty of freshfrom- the-farm berries, plus a wholesome experience that’s fun for the entire family. Before you head out to the fields, read our strawberry picking guide for tips and ideas to help make the most of your day, and your harvest.
- [Pucker Up: It’s Lemon Season!](https://ediblesarasota.ediblecommunities.com/recipes/recipes-pucker-it-s-lemon-season/) - Winter in Florida is lemon picking time—a seasonal signpost in the land of sunshine. As with other citrus trees, the branches of local lemon trees are hanging heavy with fruit, ready for harvesting. Many of us are lucky enough to have a flavorful bounty growing right in our backyard. If not, Florida lemons are readily available at the market this time of year.
- [La Vie Bohème: An Inspired Dinner Party](https://ediblesarasota.ediblecommunities.com/recipes/recipes-la-vie-boh-me-inspired-dinner-party/) - Embrace the season for entertaining with the free-spirited and creative style of la vie Bohème—the bohemian life. A boho-inspired dinner party celebrates the pleasures of life, drawing rich flavors, the beauty of nature, and the warmth of good friends to the table.
- [Garden to Kitchen: Fresh, Simple, Seasonal](https://ediblesarasota.ediblecommunities.com/recipes/recipes-garden-kitchen-fresh-simple-seasonal/) - I’ve been called an overachiever many a time in my life. What can I say? I’m driven. So it’s really no surprise that, when it comes to my garden, the overachievers steal my heart every time! Those golden currant tomatoes that produced like crazy all summer long, despite neglect and never-ending rain ... I loved them. The collard plants that thrived last fall in the raised bed of death where nothing else will grow ... they both wooed and awed me. And then there are the backyard banana trees, unashamedly and continuously bearing bunches of fruit -- such sweet loves are they.
- [Winner-winner, Breakfast for Dinner!](https://ediblesarasota.ediblecommunities.com/recipes/recipes-winner-winner-breakfast-dinner/) - Stacks of fluffy pancakes. Crisp, smoky bacon. Warm maple syrup. Nothing conjures up comfort quite the same way as breakfast food. Hearty and warm, savory and sweet, there’s something about it that just makes everything, well, better! For years, Wednesday has been breakfast-for-dinner night in my home. Dedicating one night a week to serving this “first meal” last is a win-win for everyone. The kids consider it a mid-week treat, and it makes meal planning and prepping a bit easier on the cook (that’s me), as well as on the budget.
- [Garden to Kitchen: Cook with Home Grown Greens](https://ediblesarasota.ediblecommunities.com/recipes/recipes-garden-kitchen-cook-home-grown-greens/) - I have a thing for homegrown greens. It started several years back, on Mother’s Day, when my daughters and I helped my mother plant a garden in her backyard. All summer, we shared in the harvest of fresh herbs, tomatoes, collard greens ... oh, the collards! They grew higher than my then-toddler. Mom taught me to cook them Southern-style—flavored with vinegar and sugar and bacon grease—as her mother had taught her. I was hooked.
- [In Season: Pumpkins](https://ediblesarasota.ediblecommunities.com/recipes/recipes-season-pumpkins/) - Fall arrives subtly here in our coastal climate; temperatures drop only ever so slightly and few leaves change in color. However, a trip to any local farmers’ market offers those sought-after signature hues of the season, with piles of pumpkins blazing in autumnal shades of orange and gold. In fact, these gourd-like squashes can now be found in an array of earthy colors, with edible heirloom varieties boasting tones of dusty blue, deep green, pure white, and even salmon-pink!
- [Cooks at Home - Veronica Brandon Miller](https://ediblesarasota.ediblecommunities.com/eat/eat-cooks-home-veronica-brandon-miller/) - Goodwill Manasota Vice President Veronica Brandon Miller has a thing for stuffing. One stuffing in particular: her mother’s. The simple recipe produces a stuffing unlike any other Miller has ever eaten, even though she can’t put her finger on why. Miller, 47, grew up in Philadelphia, but there’s no regional particularities that set the dish apart from the great mass of stuffings, nor did her mom follow a particular ethnic tradition in her cooking. And Miller has never been able to figure out where her mother originally got the recipe. She died before Miller could ask.
- [Field and Stream](https://ediblesarasota.ediblecommunities.com/shop/shop-field-and-stream/) - A Myakka City farm fills British grocery shelves with hundreds of tons of precision-grown watercress. A ride around Watercress Farms with Guy Averill begins with a history lesson—the history of watercress, of course. Averill carefully maneuvers his truck down long, pocked dirt roads that run next to rows of dirt beds that will soon be laser-leveled and planted with watercress seeds in preparation for the Myakka City farm’s October–May growing season. The truck bops and rattles as it passes bed after bed while Averill unspools the long history of the 500-acre farm’s namesake peppery green.
- [Farm Fresh Market](https://ediblesarasota.ediblecommunities.com/shop/shop-farm-fresh-market/) - Henry Detwiler, 51, known around here as “Henry Sr.,” wants an update on how sales at the new deli counter are going. His daughter, Dorcas Keim, passing by on her way back to the sandwich station, which just recently opened inside the third Detwiler’s Farm Market, tells Detwiler the numbers so far are OK, not spectacular.
- [Retrobaked](https://ediblesarasota.ediblecommunities.com/eat/eat-retrobaked/) - The front room at Retrobaked hardly looks like a bakery—more like a midcentury display room, which in fact it is. Retrobaked owner Rachel Sokolewicz collects and sells all sorts of vintage items, many of them kitchen-themed, like well-worn cookbooks and throwback aprons.
- [Arts & Eats](https://ediblesarasota.ediblecommunities.com/eat/eat-arts-eats/) - Chef Jim Copening had worked in a number of well-regarded New York City restaurants like Mario Batali’s Esca and Bobby Flay’s Bar Americain, but he always dreamed of becoming a chef. When he and partner Donna Slawsky discovered the Village of the Arts in 2009, they fell in love with the neighborhood, and realized they could afford to buy a standalone cottage to open a restaurant. After months of renovations, the space was ready, and Arts & Eats opened in September 2012.
- [Sugar Cubed](https://ediblesarasota.ediblecommunities.com/eat/eat-sugar-cubed/) - This is where Villagers start their day. The combination bakery and coffee shop opened up last July, the culmination of 15 years of baking work put in by owner and chef Dana Johnson. Before Sugar Cubed, Johnson owned a catering company and taught at Manatee Technical Institute. But when a small cottage property opened up in the Village, Johnson couldn’t resist the idea of opening his own storefront. “If you’re going to work, you might as well work for yourself,” he says.
- [Niman Ranch: The Farmer, the Butcher, and the Chef](https://ediblesarasota.ediblecommunities.com/shop/shop-niman-ranch-farmer-butcher-and-chef/) - Indigenous chef and restaurant owner Steve Phelps has visited many farms and seen a lot of food operations, but something about watching Paul Willis handle a baby hog in September felt different. On most farms, someone trying to snatch a suckling pig away from its mother might piss her off something fierce. When Willis jumped a fence and grabbed a baby hog, though, the mother didn’t even bat an eyelash. “The pig just looked at him,” Phelps remembers, “and it was OK.”
- [Made In Full: Modern American Delicious Eats](https://ediblesarasota.ediblecommunities.com/eat/eat-made-full-modern-american-delicious-eats/) - It took decades for Made’s Mark Woodruff to become a chef and to open his own place, but he’s been deep in the restaurant industry since elementary school. “I started rolling silverware at 9 years old,” Woodruff, now 37, says with a laugh. Food ran in the family. Woodruff grew up in Plano, Texas, where his father and stepmother operated a number of restaurants. Every summer, every holiday, Woodruff found himself helping out with the family business: “I was managing restaurants when I was 16.”
- [Viva Cinco de Mayo: Hit Up These Local Spots for Your Mexican Food Fix](https://ediblesarasota.ediblecommunities.com/eat/eat-viva-cinco-de-mayo-hit-these-local-spots-your-mexican-food-fix/) - Goofy me. I always thought Cinco De Mayo was Mexico’s version of our Fourth of July, the birthday of a nation and a chance to skip work and get plastered. Turns out that’s (partly) untrue. Cinco De Mayo in fact commemorates the surprising 1862 victory of an outmanned and outgunned Mexican force over the invading French army in the southeastern district of Puebla. Today, in Mexico, the holiday is a regional one—mostly observed in Puebla with parades and reenactments.
- [Extreme Cuisine: Where to Find the Unusual and Outrageous](https://ediblesarasota.ediblecommunities.com/shop/shop-extreme-cuisine-where-find-unusual-and-outrageous/) - The mark of a true gourmand? A willingness to eat damn near anything, at least once. While the rise of the TV celebrity foodie has been far from a universal blessing, it has resulted in one unambiguous good: the wide exposure of average Americans to the incredibly diverse bounty of foods eaten around the world. The first time I saw someone cook with eel, it was on “Molto Mario.” The first time I learned that some people in Southeast Asia eat tarantulas, it was on “Bizarre Foods.” And I could catalogue a huge list of food firsts I experienced thanks to observing Anthony Bourdain’s journeys.
- [Galettes](https://ediblesarasota.ediblecommunities.com/recipes/recipes-galettes/) - Simple, Rustic, and Delicious During culinary school, my courses in pastry arts were at once my most dreaded and favorite classes. On the one hand, there was no winging it (my preferred method of completing tasks) and not only were you required to know your stuff, but you had to prove it too. On the other hand, it was incredibly satisfying to create exquisite desserts and engage in the art of pastry design. But, alas, I’m impatient and clumsy, which leads to intricate confectionary disasters. And this is why I adore galettes. Galettes look impressive and taste incredible regardless of your proficiency of pastry.
- [A Rich Taste of Burgundy](https://ediblesarasota.ediblecommunities.com/recipes/recipes-rich-taste-burgundy/) - Mushroom Bourguignon The French word bourguignon or à la Bourguignonne means in the style of Burgundy—a major culinary and wine region of eastern France. Most gourmands traditionally associate this style with slow cooking in Burgundy wine, yielding a richly flavored and comforting dish. The most widely recognized of such dishes is Boeuf Bourguignon, popularized in America by Julia Child and otherwise known as French Beef Stew.
- [Salad in a Jar](https://ediblesarasota.ediblecommunities.com/recipes/recipes-salad-jar/) - Planning ahead has never been my specialty, especially when it comes to food. I tend to succumb to cravings and in-the-moment inspiration rather than forethought, and more often than not I’m figuring out lunch 30 minutes after I realize I’m starving. Unfortunately, I’ve discovered that my lack of planning leads to a gas station granola bar and vitamin water becoming lunch. Simple, yes, but not so healthy or sustainable. Good news, my friends—there’s a better way that’s plenty simple, definitely sustainable, as healthy as you want it to be, plus leaves room for cravings and creativity: the Mason jar salad.
- [Homemade Superfoods for the Holidays](https://ediblesarasota.ediblecommunities.com/eat/eat-homemade-superfoods-holidays/) - The best gifts are the ones that come from the heart. That sentiment is more than just a common aphorism adorning decorative pillows and dishtowels, it’s actually true. When your hands and heart combine to create a thoughtful gift, it makes the gift-giving experience meaningful, just as it should be.
- [Fruitcake Makeover](https://ediblesarasota.ediblecommunities.com/eat/eat-fruitcake-makeover/) - With a tropical twist, it’s time to give it another try Fruitcake has a bad reputation. It’s at the top of the list of most dreaded holiday receivables—right up there with underwear, batteries, and a lump of coal. The typical holiday fruitcake is jam-packed with nuts, a selection of dried fruits, spices, and a hefty dose of booze rendering it indestructible. The most offensive varieties feature glacé fruit, which has been saturated in syrup to the point that it no longer resembles fruit in taste or texture. No wonder no one wants to eat it.
- [Fish En Papillote: It’s in the Bag](https://ediblesarasota.ediblecommunities.com/recipes/recipes-fish-en-papillote-it-s-bag/) - With the first heat wave of June comes the simplicity of summer. It’s just too hot for too much fuss. We crave breezy boat days, long naps, and easy eats. And there’s no easier way to enjoy the flavors of summer than with fish in a bag. Fancier folk call this en papillote, meaning in parchment, but that would require effort to pronounce, so let’s stick with fish in a bag.
- [What's In Season in Sarasota: Spring](https://ediblesarasota.ediblecommunities.com/recipes/recipes-whats-season-sarasota-spring/) - April thru June Bell Peppers Blueberries Broccoli Cabbage Cantaloupe Carrots Celery Cucumbers Eggplant Grapefruit Lettuce Limes Mushrooms Nectarines Onions Oranges Peaches Potatoes Radishes Snap Beans Snap Peas Squash Strawberries Sweet Corn Tomatoes Watermelon
- [Moooving On: The Other White Milk](https://ediblesarasota.ediblecommunities.com/drink/drink-moooving-other-white-milk/) - A new genre of milk has hit the food scene, and it has nothing to do with a cow. Concerns of animal welfare, lactose intolerance, and sensitivities to casein (the primary milk protein) have prompted consumers to seek out alternatives to dairy.
- [Edible Dictionary: Holiday Cooking from A to Z](https://ediblesarasota.ediblecommunities.com/recipes/recipes-edible-dictionary-holiday-cooking-z/) - Artisanal [ahr-tuh-zuh n al] a. Handmade or small-batch goods suggestive of old-fashioned craftsmanship Bénédictine [ben-i-dik-teen] n. An herbal liqueur produced in France from a highly guarded secret recipe Bitters [bit-erz] n. A potent botanical liquid made from a variety of herbs, bark, roots, and fruit; originally developed as medicine, now used in creative cocktails and to help alleviate hangovers
- [Lunchbox Rescue: Fuel for School](https://ediblesarasota.ediblecommunities.com/recipes/recipes-lunchbox-rescue-fuel-school/) - A lot has changed in the 20 years since my mom packed me a lunch and sent me off to school: A few fast-food chains have increased their commitment to sustainability and organics, vegetables have moved from side dish to main course, and brown-bag lunches have turned into bento boxes. Gone are the days when parents could reflexively stuff a PB&J and potato chips into a bag and call it lunch. These days we’re faced with the culinary challenge of providing variety and, most importantly, nutrition that keeps kids fueled and happy.
- [Tasty Trends](https://ediblesarasota.ediblecommunities.com/about-us/about-us-tasty-trends/) - Hello, my Edible Sarasota community—I’m back! I’ve missed creating beautiful and thoughtful recipes for you, and it is truly an honor to be invited back into the test kitchen to help celebrate Edible Sarasota’s 15th-anniversary issue. My years as Edible Sarasota’s recipe editor are marked with a sense of belonging and gratitude. Thanks to the Edible Sarasota team (I’m looking at you, Tracy and Tina), I was encouraged to live out my dream of creating and publishing recipes. That is a part of my life I will forever cherish.
- [One-Pot Dinners](https://ediblesarasota.ediblecommunities.com/recipes/recipes-one-pot-dinners/) - For me, the transition into fall signals that it’s time to put more focus on togetherness and preparing dinners that don’t just fill up our bellies, but our hearts too. My favorite way to bring this sentiment to life is the one-pot wonder. Transfer the cooking vessel straight from the stove top to the dinner table and let everyone help themselves for a heartwarming communal experience.
- [Spring Brunch](https://ediblesarasota.ediblecommunities.com/eat/eat-spring-brunch/) - Spring is here and it’s time to celebrate longer days at the beach, later sunsets, warmer evenings under the stars, and the vibrant and soul-satisfying food that comes with this rejuvenating change of season. No meal encapsulates the cheerful feelings of spring quite like brunch. Brunch signals a celebration and spring is the perfect time to bring out the most colorful and party-worthy recipes.
- [Have Yourself A Very Veggie Christmas](https://ediblesarasota.ediblecommunities.com/recipes/recipes-have-yourself-very-veggie-christmas/) - Christmastime fills our hearts with many sentiments—generosity, togetherness, and gratitude, to name a few. But while our hearts are filled with love, our brains are filled with something else: food. It’s not just sugarplums dancing in our heads, either; it’s everything from signature Christmas party cocktails and cookies to our favorite side dishes and new recipes we’re excited to try.
- [The Big Chill](https://ediblesarasota.ediblecommunities.com/recipes/recipes-big-chill/) - Ice cream, gelato, custard, soft serve … whatever you call it, the combination of sweetened milk and cream flavored with endless variations and then frozen to creamy perfection is one of America’s favorite desserts.
- [Tarts](https://ediblesarasota.ediblecommunities.com/recipes/recipes-tarts/) - In its essence, a tart is just a filling baked in a pastry shell. Sounds familiar, right? Yes, it’s a pie—only smaller. The most significant difference being that tart sounds sophisticated and pie modest (dare we say humble?). However, there are some other differentiating characteristics that amount to one conclusion: the pie got shortchanged.
- [Buttermilk](https://ediblesarasota.ediblecommunities.com/recipes/recipes-buttermilk-0/) - What do our favorite vintage comfort foods—tender biscuits, moist chocolate cake, and juicy fried chicken—have in common? Why, buttermilk, of course. Traditional buttermilk is the liquid leftover from churning cultured cream into butter. It’s thinner and less acidic than the cultured buttermilk readily available in grocery stores today. The modern supermarket variety is made by adding bacteria to milk to simulate the fermenting process that occurs naturally in the traditional method. The result is a thick, creamy, and tart liquid that works magic on meats, baked goods, and anything needing an extra zing.
- [Key Lime Pie](https://ediblesarasota.ediblecommunities.com/recipes/recipes-key-lime-pie/) - Even as a Florida native (Fourth generation, actually), I can’t tell you exactly where the genius of Key lime pie originated. There are tales of late 20th century sponge fishermen out at sea off the coast of the Florida Keys whipping it up from what they had on their boat (presumably cans of sweetened condensed milk, Key limes, and eggs—weird, right?). Or perhaps it was the brilliant Bahamian cook known only as Aunt Sally who invented it for her boss, the first Florida millionaire, William Curry. I even found mention of a botanist being the first to make Key lime pie.
- [Starfruit](https://ediblesarasota.ediblecommunities.com/recipes/recipes-starfruit/) - Take a long walk in any of our area’s mid- to late-20th-century neighborhoods and chances are you’ll find a star fruit tree. Starfruit, or carambola, is an exotic tropical fruit native to Southeast Asia with a unique tart flavor. When a sweeter variety was cultivated by a Florida resident named Arkin in the 1970s, this unusual fruit gained popularity and popped up in yards across southern Florida. Starfruit are 100% edible, with a thin, waxy skin and firm flesh. They’re sweetest when left to ripen on the tree until the skin has turned yellow with a hint of green.
- [Limoncello](https://ediblesarasota.ediblecommunities.com/recipes/recipes-limoncello/) - Lemon-infused cake is a quintessential spring dessert. This version is a nod to the melt-in-your-mouth Torta Caprese hailing from Capri, an island off the coast of Italy. It’s traditionally made with almond flour and chocolate. But to make this cake sing spring, I replaced the chocolate with yogurt and lemon. Topped with a limoncello-spiked whipped mascarpone cream, this delicate cake packs a zesty pop of lemon flavor.
- [Cauliflower](https://ediblesarasota.ediblecommunities.com/eat/eat-cauliflower/) - It all started when some ingenious veggie lover sliced a cauliflower into disks (rather than the routine florets), threw it on a grill and called it steak. Cauliflower would never be the same. It pops up in place of meat in burgers and Buffalo chicken wings, replaces rice in stir-fry, and makes a surprisingly delicious pizza crust. This versatile Brassica is as good for your health as it is for inspiring your dinner plans. Loaded with phytonutrients, especially glucosinolates (you can thank these for the infamous sulfur aroma), and antioxidants, adding plenty of cauliflower to your diet supports eating your way to optimal health.
- [Chocolat](https://ediblesarasota.ediblecommunities.com/eat/eat-chocolat/) - I have a thing for chocolate. My guess is that if you’re reading this, then you do too. I also have a thing for pudding—all kinds: chewy tapioca, thick and creamy egg-based custard, silky milk-based pudding, and, more recently on the scene, plant-based pudding. This last one is becoming a bit of an obsession. A little research indicates I’m not alone in my fixation: In cookbooks and blogs I found hundreds of variations of dairy-free and vegan chocolate puddings that use a variety of dairy substitutes, from tofu to avocado. I happily gave many of these a try and sampled them out to the sweetest chocoholics in my life: my son and husband.
- [Game Day](https://ediblesarasota.ediblecommunities.com/recipes/recipes-game-day/) - All respect to classic game-day food offerings—from seven-layer dip to chicken wings—but I’m craving some new riffs. Let’s be honest: Those of us whose football repartee is limited to quotes from Ace Ventura: Pet Detective (“Laces out!”) are sitting near the television just because of its proximity to the food. While serious fans are meticulously analyzing the touchdown replay footage, we’re contemplating what spice it is that is making this onion dip impossible to resist.
- [Ring of Fire Heat Seekers](https://ediblesarasota.ediblecommunities.com/recipes/recipes-ring-fire-heat-seekers/) - Here in the States, we typically think of hot sauce as the Louisianastyle concoction made from vinegar and peppers and not much else. We sprinkle it onto tacos, sandwiches, chicken wings, eggs, soups, and the list goes on. Like barbecue sauce, there are many variations depending on region and personal preference, from the thick and garlicky Frank's RedHot, to the hot-pepper-laced vinegar Texas Pete Pepper Sauce, to the velvety Cholula.
- [Cast Iron Desserts](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cast-iron-desserts/) - During the first half of the 20th century most American households regularly cooked with at least one cast-iron skillet. Then cast iron was pushed aside with the introduction of Teflon nonstick cookware in the 1960s. It wasn't long before cast iron's usefulness and versatility were forgotten, until now. Within the last decade, cast-iron cookware has made a serious comeback and for good reason.
- [Pho](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-pho/) - Heaven in a Bowl Pho (pronounced phuh) is a deeply satisfying Vietnamese soup. It’s traditionally made with slow-cooked beef broth poured over thinly sliced raw sirloin, rice noodles, and topped with herbs, mung beans, and onion. Like many varieties of noodle bowls, it is built around a flavorful broth and bold toppings. But what truly separates pho from all others is its unique aromatic broth seasoned with charred onions, ginger, fish sauce, sugar, and robust spices.
- [Risotto](https://ediblesarasota.ediblecommunities.com/eat/eat-risotto/) - Risotto is one of the classic dishes often used among food snobs to measure the caliber of a chef. According to them, anything less than a perfect risotto equals a less than stellar chef.
- [Fish & Chips](https://ediblesarasota.ediblecommunities.com/recipes/recipes-fish-chips/) - International Makeover Fish and chips have been a “fast food” favorite of our neighbors across the pond since the late 1800s. Traditionally, fillets of cod or haddock are dipped in a simple batter and deep-fried in a vat of hot lard until crispy. Wrapped in paper and served alongside deep-fried thick wedges of potato, they’re the epitome of unadulterated comfort food.
- [Chillin’ Sopas Frias De Pescado](https://ediblesarasota.ediblecommunities.com/recipes/recipes-chillin-sopas-frias-de-pescado/) - Sopas Frías de Pescado Hot seafood soups like clam chowder and fisherman’s stew are classic American standbys. But cold fish soups? Not as common in these parts. In fact, while researching this article, I couldn’t acquire a single cold fish soup recipe to test out from my arsenal of foodie acquaintances. No one had ever even heard of such a thing! Fortunately, international cuisines have long been enjoying cold variations of soups. And Latin regions in particular have mastered the preparation of cold soups that accentuate seafood.
- [Tacos Tacos Tacos](https://ediblesarasota.ediblecommunities.com/recipes/recipes-tacos-tacos-tacos/) - Tacos are the food equivalent of a general store—one-stop shopping for all your dinner needs. Grain, check. Protein, check. Vegetable, check. Amazing flavor, double check. Let’s take a second to thank the indigenous people of Mexico for creating one of America’s most beloved finger foods. We are eternally grateful for your contributions to our handheld food addiction. Thank you.
- [Against the Grain](https://ediblesarasota.ediblecommunities.com/recipes/recipes-against-grain/) - Gluten-Free Goodness Unfortunately, “gluten-free” has turned into a marketing buzzword more than a health movement. A healthy diet, gluten free or not, should primarily consist of plant-based and whole foods such as fruits, vegetables, whole grains, and proteins, rather than processed goods like flours, sugars, and oils. But there’s room for some healthy pantry carbs—even when going gluten free. You just have to know what to look for.
- [The Perfect Margarita: 10 Ways to Beat the Heat](https://ediblesarasota.ediblecommunities.com/drink/drink-perfect-margarita-10-ways-beat-heat/) - Salt-rimmed, on the rocks, straight up or frosty—any which way, the margarita is synonymous with Key West coolness and Mexican moods. The libation’s recipe (usually a tequila or wine base, coupled with fruit-flavored liqueurs and citrus juices) is as sultry as its historic saga.
- [Pitchin' In: "Happy Cow Milk" at Jersey Acres Farm](https://ediblesarasota.ediblecommunities.com/shop/shop-pitchin-happy-cow-milk-jersey-acres-farm/) - The Saturley siblings—Joceyln, 13; Jaime, 10; and Jacob, 7—awaken by sunrise at Jersey Acres Farm to check on their chickens. There are 120 birds in the family flock, each one nourished with non-soy, GMO-free feed and given lovely monikers like Ice Cream and Fudge. The homeschooled Saturley children have learned from their parents, Jacque and Jim, how to incubate organic eggs and prepare them to be sold at local co-ops for $4 a dozen.
- [Infused Cocktails](https://ediblesarasota.ediblecommunities.com/drink/drink-infused-cocktails/) - In the midst of the faux liquor explosion—when mass-produced bottles of flavored liquors seem to grace every tavern shelf—scores of local renegades are seeking to prove the theory that real is always better than fake. These harbingers/bartenders are masters of the infusion. They eschew synthetics, invest in the quality of their ingredients, and nurture their seasonal, plant- and fruit-based elixirs for weeks in Mason jars.
- [Learning From the Best](https://ediblesarasota.ediblecommunities.com/things-do/things-do-learning-best/) - Whip up Italian fare alongside Food Network celebrities and international authors. Prepare holiday hors d’oeuvres with a gaggle of friends. Or, turn your culinary passion into a profession with a bona fide post-secondary degree. Cooking classes abound in Sarasota-Manatee, for everyone from the amateurish to the adept. Find your flavor.
- [Cooks at Home: Audrey Landers](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cooks-home-audrey-landers/) - Between flights to Germany, New York, and Miami, Audrey Landers unwinds in her Osprey kitchen, whipping up holiday feasts for her mother, husband, and twin teenage sons. “I’m all over the world on a regular basis, so coming back to normal life is the best part,” Landers says. “I’m a little bit of a ‘cookaholic.’ I think cooking is creative and relaxing, and I’ve always liked being at home and entertaining.”
- [Urban Foraging: Spicing Up the Circle at The Spice & Tea Exchange](https://ediblesarasota.ediblecommunities.com/shop/shop-urban-foraging-spicing-circle-spice-tea-exchange/) - Spice markets are not as ubiquitous in Sarasota as they are in some regions of the globe, but The Spice & Tea Exchange (TSTE) on St. Armands Circle has enough international inventory to make up for it. Paulette Callender, an entrepreneur from Tampa, opened the shop in January 2009 after learning about the franchised business model. A former career world traveler, she became enamored of the markets abroad and the idea of importing products from Indonesia, China, Turkey, Japan, the Himalayas, and beyond.
- [A Fowl Threesome: TurDucKen at the Alpine Steakhouse](https://ediblesarasota.ediblecommunities.com/eat/eat-fowl-threesome-turducken-alpine-steakhouse/) - Five years of TV plugs and reruns have made the dish— prepared by wedging a boneless chicken into a duck, then weaseling the two into a turkey (with layers of savory stuffing between the meats)—a worldwide sensation, but its birthplace is right here in Sarasota.
- [Local Coffee + Tea: Teas that Serve the Local Community](https://ediblesarasota.ediblecommunities.com/drink/drink-local-coffee-tea-teas-serve-local-community/) - After-dinner tea at an upscale restaurant warrants a quality blend, not a generic imposter. Why follow filet mignon with supermarket Earl Grey when you could have an herb-infused, looseleaf variety? This has been the opinion of Local Coffee + Tea since 2006, and several area locales have caught on to the company’s model. Posh hot spots, casual coffee houses, cafés, and specialty shops carry some of the 60 available teas on the Local menu.
- [Echoes of Emeril: Beach Bistro Surfside](https://ediblesarasota.ediblecommunities.com/eat/eat-echoes-emeril-beach-bistro-surfside/) - Any mention of New Orleans and Emeril Lagasse elicits an emotional response in restaurateur Sean Murphy. The Louisiana city was Murphy’s first stop in the United States after emigrating from Canada, and celebrity chef Lagasse inspired Murphy as he navigated the American culinary world.
- [Short Claws, Big Taste: Red Claw Crayfish at West Coast Aqua Farms](https://ediblesarasota.ediblecommunities.com/shop/shop-short-claws-big-taste-red-claw-crayfish-west-coast-aqua-farms/) - Cindy Amaro’s eyes tear up as she recounts her family’s journey from poverty in communist Cuba to agricultural bounty in America. Her husband, Noel, fled Matanzas for Miami at age 19 in 1994, arriving in Florida by makeshift raft after eight days, starving and grateful. Her parents, who hailed from Camaguey and Cabaiguan, soldiered to provide a safe upbringing for her in the United States.
- [Cooks at Home: Virginia Haley](https://ediblesarasota.ediblecommunities.com/eat/eat-cooks-home-virginia-haley/) - Virginia Haley is the kind of self-proclaimed foodie who plans her career travels around cuisine. In between tourism conferences and the airport, the president of Visit Sarasota County (VSC) is hailing cabs, seeking out specialty shops she read about in the city’s paper, and stuffing perishables into insulated bags for the flight home.
- [Ballet Bon Vivant](https://ediblesarasota.ediblecommunities.com/things-do/things-do-ballet-bon-vivant/) - A dancer-turned-director talks food Throughout Iain Webb’s career as a professional ballet dancer, he would regularly wolf down chocolate bars and other junk food—not the typical diet of a pirouetting athlete. But Webb, who is the director of the Sarasota Ballet, was always ultra thin (“never more than 8½ stone [120 pounds],” as he puts it) and needed supplements to maintain his physique. “When my wife and I were first together, she used to make me salad and all this healthy stuff, and I’d have to binge on chocolate not too lose weight,” Webb says with a laugh.
- [The Homestead](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-homestead/) - Sarasota farmers grow a hydroponic compound in Myakka Sarah Whannel and Michael Baker decided early in life to forge a path of self-reliance and sustainability. They didn’t want to finish out their 20s working for employers. They aspired to be their own bosses and (literally) reap their own rewards. From this spark of entrepreneurship, the Homestead Hydroponic Farm in Myakka City emerged. The company’s moniker matched the couple’s vision: to grow a business that would sustain their new, wholesome lifestyle and help the community in the process.
- [Veggies in Space](https://ediblesarasota.ediblecommunities.com/shop/shop-veggies-space/) - Three decades ago, Ed Rosenthal was working out of his Sarasota garage, touting a new fertilizer he believed would revolutionize Florida agriculture. He never imagined he would change the world. The polymer expert developed a method of cultivating crops that would ultimately transcend the terrestrial realm, allowing astronauts to grow fresh produce in space. “In 30 years, we took Florida from being so far behind to being so far forward,” Ed Rosenthal says.
- [Siesta Key: Spend Another Day in Paradise](https://ediblesarasota.ediblecommunities.com/things-do/things-do-siesta-key-spend-another-day-paradise/) - Siesta Key
- [Blue to Green: Championing Sustainable Seafood](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-blue-green-championing-sustainable-seafood/) - Fresh, local seafood should be synonymous with Florida, yet the water-abundant Sunshine State is the country’s largest importer of aquaculture products. It is a reality that has never made sense to the eco-conscious leaders in Sarasota, Manatee and Charlotte counties. And the behavior simply isn’t sustainable anymore. Enter the Blue to Green effort, spearheaded by the Gulf Coast Community Foundation (GCCF) and its Bright Ideas on the Gulf Coast (BIG) initiative. The idea is to develop the region’s fairly hidden “blue economy” and promote its goldmine of natural resources.
- [Kombucha 221 BC: Living, Sparkling Tea](https://ediblesarasota.ediblecommunities.com/drink/drink-kombucha-221-bc-living-sparkling-tea/) - Shortly after the birth of her daughter seven years ago, Aneta Lundquist underwent a dietary renaissance. Compelled to improve the health of her growing family, the Sarasota mother began clearing out her pantry and consciously cleansing her body. She took a class on cooking wild fermented foods. There, she discovered the magic of kombucha.
- [Summer Chef Jam Returns](https://ediblesarasota.ediblecommunities.com/things-do/things-do-chef-jam/) - Bottomless pints of Florida-made craft beer. Small plates of gourmet fare from local celebrity chefs. Live DJ–spun melodies. Serious revelry. This is the Summer Chef Jam—the off-season’s hot annual offering at the Shamrock Pub in downtown Sarasota— and it is rolling into year six.
- [A Chef with Heart: Paul Mattison is Planting it Forward](https://ediblesarasota.ediblecommunities.com/eat/eat-chef-heart-paul-mattison-planting-it-forward/) - Paul Mattison has the creativity of a master chef and the empathy of a father—a combination that makes him one of the area’s most authentic givers. He is typically known for being the moniker behind the local Mattison’s culinary brand, but when he is not busy being an executive chef/restaurateur, he is working with organizations like All Faiths Food Bank to help feed the hungry.
- [Crop Juice: Cold, Raw, Organic](https://ediblesarasota.ediblecommunities.com/drink/drink-crop-juice-cold-raw-organic/) - With a nursing degree and decades of health-based teaching experience under her belt, Karen Odierna has been—by most standards—a nutrition expert for most of her life. But she didn’t fully feel like one until a couple of years ago, when she bought a Norwalk cold-press juicer—a tool that would turn everything she thought she knew about wellness upside-down.
- [Easter Seals and Academy Farms](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-easter-seals-and-academy-farms/) - Inside a dilapidated shade house, staff members at Easter Seals Southwest Florida began cultivating their own flowers and vegetables five years ago. This humble gardening practice evolved into the flourishing program that is now the VIP Academy and Academy Farms—a horticultural resource for students as well as a bona fide produce supplier for area restaurants.
- [Chutney’s Etc: Nearly Three Decades of Flavor](https://ediblesarasota.ediblecommunities.com/eat/eat-chutney-s-etc-nearly-three-decades-flavor/) - For 28 years, Denise May has served her signature chicken Masala and tomato curry entrée to a solid fan base in Sarasota’s Southside Village. In such a transient, seasonal city—with its ever-increasing restaurant turnover—May and her husband, Ash Shukla, have made Chutney’s Etc. a household name and an independent culinary staple.
- [Local Heroes 2015 Winners: Frontrunners in Food](https://ediblesarasota.ediblecommunities.com/about-us/about-us-local-heroes-2015-winners-frontrunners-food/) - Their quest to create a sustainable food economy is what binds our area’s beloved artisans, farmers, chefs, restaurateurs, purveyors, and humanitarians. Because of these leaders, the Sarasota-Manatee-Charlotte culinary industry continues to thrive each year. To celebrate this flourishing, we honor the Local Hero Award winners of 2015. Edible Sarasota nominated them, the readers voted online for them, and their names were officially announced in March at the Edible Institute’s Annual Publishers Meeting in New Orleans. Heartfelt congratulations to all!
- [A Sweet Ride: B’s Cool Treats](https://ediblesarasota.ediblecommunities.com/eat/eat-sweet-ride-b-s-cool-treats/) - In her bright yellow and burnt orange 1979 Good Humor truck, Brenda Zook peddles sweet nostalgia. She is the guts and the grins behind B’s Cool Treats— the kind of business that lets adults relive their youth and children make the most of theirs. Zook carries more than 40 high-quality frozen treats (including locally made artisan popsicles from Pop Craft Pops) to neighborhoods, businesses, birthday parties and employee appreciation gettogethers throughout the Sarasota-Manatee area. Zook loves the gig she stumbled into; it is one she never expected would find her. 
- [Purely Paleo Bars at Heavenly Cupcakes Bakery](https://ediblesarasota.ediblecommunities.com/eat/eat-purely-paleo-bars-heavenly-cupcakes-bakery/) - Becky Schultes knows how to take decadent confections in a healthy direction. The owner/baker at Heavenly Cupcakes in Sarasota’s Gulf Gate district is famed for her gluten-free, dairy-free, guilt-free creations. Her latest must-haves: the Purely Paleo Bars. Comprised of organic, virgin coconut oil; raw, organic honey; nuts and seeds, the bars come in pecan-almond and cashew-cranberry flavors. Both are available daily at the bakery for $3.25 apiece.
- [Cooks at Home: Johnette Isham](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cooks-home-johnette-isham/) - Saturdays for Johnette Isham are spent at the Downtown Bradenton Farmers’ Market, scooping up fresh basil from Brenda the Emotional Gardener and jars of hometown honey from Pure Florida Apiary. The executive director of Realize Bradenton (a nonprofit that promotes the city’s cultural attractions) is a true champion of local businesses, whether she is working at the office, experimenting in the kitchen, or shopping on Old Main Street. “I constantly test new recipes by integrating ingredients from the market,” Isham says. “I’m passionate about food because cooking is my outlet for relaxation.”
- [Grove Ladder Farm: Sustainable Living on the Homestead](https://ediblesarasota.ediblecommunities.com/shop/shop-grove-ladder-farm-sustainable-living-homestead/) - When Chelsea and Tim Clarkson talk about sustainable living, they get wide-eyed and poetic. Their hearts are in the concept of the homestead. They dream about a life in which family and farming come together in a soul-satisfying and organic (literally) way. The Clarksons’ half-acre property off Fruitville Road in Sarasota—with its budding vegetable garden, honeybee hives, chickens and rabbits—is called Grove Ladder Farm. Even the name has metaphorical significance.
- [Cooks at Home: Ruth Lando](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cooks-home-ruth-lando/) - Ask Ruth Lando about her culinary roots and she will tell you about her Bubbe—the quintessential Jewish cook who perfected tissue-thin blintzes and authentic chicken soup. Inspired by the family matriarch and her signature Ashkenazi cuisine, as a young girl Lando developed a similar flare for flavor, which she eventually passed onto her children. “Growing up, I developed a total fixation on food, restaurants, eating, exploring cuisines of the world, and experimentation in the kitchen,” Lando says. “It’s an obsession that feeds my imagination every single day.”
- [Talking Bubbles: Champagne for the Holidays](https://ediblesarasota.ediblecommunities.com/drink/drink-talking-bubbles-champagne-holidays/) - Michael Klauber has been bubbly about champagne since he pioneered the single-glass-serving concept 34 years ago at the Colony Beach & Tennis Resort on Longboat Key. Today, as the interest in the sparkling beverage grows, the co-owner of Michael’s On East/Michael’s Wine Cellar is expanding on his already encyclopedic knowledge of champagne. He is also traveling the globe—from Northern Italy to South Africa—to discover new varieties and bring them back to his Sarasota regulars.
- [Cooks at Home: Josh & Michelle Wynne](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cooks-home-josh-michelle-wynne/) - Join the Wynnes for a meal and it’s abundantly clear that this family lives for the home-cooked menu.
- [Gin Game](https://ediblesarasota.ediblecommunities.com/drink/drink-gin-game/) - Spirits savant Brad Coburn is famed for his exploits on the competitive drink-making circuit. The Pangea Lounge owner continually represents Sarasota with his award-winning recipes, and in Tampa in August he took home a win at Bombay Sapphire’s Most Imaginative Bartender event. “I met a lot of like-minded industry trendsetters,” Coburn says. “It was an awesome experience.”
- [The Corner Grill](https://ediblesarasota.ediblecommunities.com/eat/eat-corner-grill/) - To passersby, it is simply known as the Corner Grill. But to its regulars, the South Sarasota eatery/bar is often dubbed “The Bryan and Shannon Show.” Since the restaurant opened in early August, dynamic co-owners and best friends Bryan Spaulding and Shannon Wight have garnered a following for their fun, unpretentious approach to food, drinks and hospitality.
- [Big Cheese: Sarasota's Certified Cheese Connoisseur](https://ediblesarasota.ediblecommunities.com/shop/shop-big-cheese-sarasotas-certified-cheese-connoisseur/) - Being a cheese connoisseur is like any other art form, and David Warren Curran is a man with no shortage of creativity. The Sarasota Whole Foods Market employee recently passed the über-sophisticated exam to become an American Cheese Society (ACS) Certified Cheese Professional (CCP), joining an elite group of 406 experts with comprehensive cheese knowledge; 42 of these pros are from Florida and only four (including Curran) are based in Sarasota.
- [Reinventing the Reel: Maggie's Seafood](https://ediblesarasota.ediblecommunities.com/shop/shop-reinventing-reel-maggies-seafood/) - An early morning haul after an evening of spear fishing in the Gulf yields the freshest possible catches. Local entrepreneurs Maggie and Capt. Gary Balch have known this for nearly two decades. Maggie’s Seafood was built on the concept. The Balches pick through what the fishermen bring into John’s Pass and act as direct purveyors of the high-quality wild-caught products. They peddle everything from individual fish to preparations such as salmon patties, bisques, chowders, and spreads prepared by chef Doug Vogel.
- [Cocktail Connoisseur: Jack Dusty’s Ingi Sigurdsson Elevates the Drink](https://ediblesarasota.ediblecommunities.com/drink/drink-cocktail-connoisseur-jack-dusty-s-ingi-sigurdsson-elevates-drink/) - Ingi Sigurdsson slides a handmade wooden cocktail tray onto the bar counter at Jack Dusty, cupping an old-fashioned glass in one hand and a lighter in the other. He sets fire to a small bowl of bourbon-soaked apple wood chips and covers the flame with the upside-down glass.
- [Three Suns Ranch: Where the Bison Roam](https://ediblesarasota.ediblecommunities.com/shop/shop-three-suns-ranch-where-bison-roam/) - On a 5,700-acre property off State Road 31 in Punta Gorda sits Florida’s only large-scale producer of bison: Three Suns Ranch. Here, Army veteran Keith Mann handles the administrative operations that come with raising more than 2,000 grass-fed, hormone-free bison and processing clean, local meat. With the support of private investors, eight employees and his loving family, Mann is raising the bar for sustainable ranching in the Sunshine State.
- [School Supper: The Southside Elementary School Eco Garden](https://ediblesarasota.ediblecommunities.com/things-do/things-do-school-supper-southside-elementary-school-eco-garden/) - Little green thumbs are growing strong in the Southside Elementary School Eco Garden. They are harvesting fresh produce and—with every shovel of Sarasota soil—digging deeper into what sustainable living truly means. Located west of the school’s cafeteria and adjacent to the first-grade classrooms, this 6-year-old garden helps students learn experientially about food production and nutrition. There are 10 plots; about 20 blueberry bushes; crops such as sugar snap peas, chocolate mint, watermelons, and pineapples; as well as rain barrels and composting supplies.
- [Sample "From the Cask" at Vom Fass](https://ediblesarasota.ediblecommunities.com/shop/shop-sample-cask-vom-fass/) - Two years ago, during a respite from his National Guard duty in Afghanistan, Robert Kay visited a shop called VOM FASS in Garmisch-Partenkirchen, Germany. The Bradenton resident and his wife, Debbie Kay, had recently experienced career jolts. She had been laid off from a prestigious financial advising position, and he, a Marine Corps veteran turned real estate broker, felt the urge to reenlist when the market collapsed.
- [Cool Kimchi](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cool-kimchi/) - The fermented Korean dish offers gut-healthy goodness Korean kimchi—the salted, fermented vegetable dish with roots dating back to 37 B.C.—is as good for the taste buds as it is for the gut. Made of Napa cabbage, radishes, spring onions, garlic, ginger, jeotgal (salted seafood), and seasonings like gochugaru (chili powder), kimchi is a probiotic recipe that locals are eating up (both hot and cold).
- [Go With Your Gut The 411 on Food Sensitivities](https://ediblesarasota.ediblecommunities.com/eat/eat-go-your-gut-411-food-sensitivities/) - When was the last time every person at a restaurant table ordered straight off the menu without a single “no dairy” or “no gluten” request? It’s been a while, hasn’t it? The culinary status quo involves new rules that are chock-full of dietary restrictions. If it’s not a wheat-free, milk-free nutrition plan everyone is following, it involves no nuts, no sugar, or even full-on vegan. Often, the restriction is a personal preference that has nothing to do with an actual food intolerance. Occasionally, it’s a misinterpreted gut response. Once in a great while, it’s the real deal.
- [Literary Love](https://ediblesarasota.ediblecommunities.com/about-us/about-us-literary-love/) - Local restaurateurs expand their mentorship reading program Learning and local dining converge in the “Dive Into Reading” program, where elementary-school students get an appetizing taste of literacy. Pioneered by area entrepreneurs Amanda and John Horne of Anna Maria Oyster Bar (AMOB), this eat-and-read mentorship concept was launched in 2017 and has since helped hundreds of youngsters thrive.
- [Renaissance Restaurateur Chef Paul Mattison is a true localpreneur and locavore](https://ediblesarasota.ediblecommunities.com/shop/shop-renaissance-restaurateur-chef-paul-mattison-true-localpreneur-and-locavore/) - Whether he is creating bacons, catering banquets, or cooking with kids, Paul Mattison always embodies the role of the consummate locally minded restaurateur and chef. With his burgeoning Mattison’s brand—born in 2001 and now including three area locations and a successful catering company—the chef is partnering with area farms, incorporating regional items into his menus, and generally spreading his visionary spirit throughout the culinary community.
- [Bean To Bar Master Chocolatier Kristine Insalaco-Gaioni Enjoys Sweet Success](https://ediblesarasota.ediblecommunities.com/eat/eat-bean-bar-master-chocolatier-kristine-insalaco-gaioni-enjoys-sweet-success/) - A Milan-trained master chocolatier, Sarasota-based Kristine Insalaco- Gaioni is not new to garnering accolades for her confections. But her latest venture—chocolate bean-to-bar crafting, a method of making from-scratch treats via innovative roasting and conching)—is a whole new experience, and it is proving to be as soulfully rewarding as it is sweet. “I’m a certified bean-to-bar chocolate maker and I’m new to chocolate bean-to-bar crafting. It’s really like being a sweet scientist,” Insalaco-Gaioni says. “I love it. I’m enjoying the process.”
- [Lobster Love](https://ediblesarasota.ediblecommunities.com/eat/eat-lobster-love/) - Lido Beach Restaurant’s Recipe is on a Roll When visitors envision a beach concession stand menu, they typically think basic: chips, soda, maybe a hot dog and fries. But Sarasota’s Lido Beach Restaurant blows that stereotype far out of the water. The fare has been shockingly fresh for a decade. And the culinary headliner has always been the lobster roll.
- [Holiday Bitters Mixologist Brad Coburn Teaches The Art of Inventive Cocktail Flavouring](https://ediblesarasota.ediblecommunities.com/drink/drink-holiday-bitters-mixologist-brad-coburn-teaches-art-inventive-cocktail-flavouring/) - Aromatic bitters can take a libation from drab to dashing, and mixologist Brad Coburn knows just the right formula for crafting holiday flavors. An award-winning bartender whose base is Pangea Alchemy Lab and meLange in downtown Sarasota, Coburn even teaches classes on how to properly use bitters (alcoholic flavor extracts).
- [Hometown Halloween Hero](https://ediblesarasota.ediblecommunities.com/shop/shop-hometown-halloween-hero/) - As her expertly crafted and creepy confections wowed the judges each Monday night, it a became a running joke on Food Network’s “Halloween Baking Championship” that Lyndsy McDonald was a “serial killer” in the kitchen. And true to that punch line, the über-talented McDonald ultimately slayed. With her hometown fans cheering her to the finale, the Ritz-Carlton Sarasota’s executive pastry chef earned the $25,000 prize and did what her all of longtime fans expected: She showed the entire world her artistic culinary mastery.
- [The Absinthe Hour The Doctor’s Office](https://ediblesarasota.ediblecommunities.com/drink/drink-absinthe-hour-doctor-s-office/) - Bienvenue, revelers. It’s l’heure verte (or “the green hour”) at The Doctor’s Office, and it’s time to do as the French do. Sipping absinthe has become the new 5 p.m. ritual at the Holmes Beach craft cocktail bar, thanks to owner Sean Murphy’s longtime adoration of the anise-flavored spirit. As soon as the locale opens, the absinthe fountain starts flowing. It’s an anything-but-typical, always-magical type of island happy hour, with a whole lot of history.
- [Summer Cocktails Jack Dusty](https://ediblesarasota.ediblecommunities.com/recipes/recipes-summer-cocktails-jack-dusty/) - Kelly Crawford took his fascination with Ernest Hemingway and Key West culture behind the bar at Jack Dusty this season. Along with his team and the Ritz-Carlton Sarasota locale, Crawford whipped up a rum-focused cocktail menu with rich, creative twists.
- [Harvest for the Hungry](https://ediblesarasota.ediblecommunities.com/shop/shop-harvest-hungry/) - Transition Sarasota’s harvesting project feeds the community Hungry local families are eating healthier, and volunteer harvesters are helping the cause, thanks to Transition Sarasota’s Suncoast Gleaning Project. The nonprofit organization’s 2010-founded initiative has already delivered about a quarter-million pounds of fresh, organic produce to less-fortunate families in the community. And last season was the most productive yield yet.
- [Lumber of Love](https://ediblesarasota.ediblecommunities.com/about-us/about-us-lumber-love/) - When 150-year-old hickory from a tobacco barn finds its way into the 390 Design workshop, Mark Nodeen gets meditative. His aesthetic eye can see the slab’s future start to unfold, and he envisions the potential beauty in the beat-up lumber. Concepts for dining tables, bars, benches, consoles, and shelves float through the Sarasota woodworker’s creative brain until a one-of-a-kind piece of furniture is ultimately crafted.
- [Royal Tea Simply Gourmet](https://ediblesarasota.ediblecommunities.com/recipes/recipes-royal-tea-simply-gourmet/) - Flavorful teas, finger sandwiches, and fancy pastries line the doilied trays at the Royal English Tea Service every spring. Set inside a 1920s waterfront mansion, the events—created by Simply Gourmet Caterers—are an experience unlike any other culinary soiree in Sarasota.
- [Creative Cuisine Café Barbosso](https://ediblesarasota.ediblecommunities.com/recipes/recipes-creative-cuisine-caf-barbosso/) - Gourmet fare is served in a gallery space at Café BarBosso—a hot spot with a bustling, bohemian scene not seen elsewhere in Sarasota. On the menu are “Italian peasant” dishes with deep family roots and recipes. On the floor is Chef Joe DiMaggio Jr.—a culinary mastermind whose arsenal of anecdotes is as flavorful as his cuisine. He can be found visiting guests from table to table, sharing stories about his years in New York City or his time cooking for Al Pacino on the set of Scarface. While he talks, local artists paint live at easels, and for-sale canvases blanket the restaurant walls.
- [Geri Jo Dockterman Manson](https://ediblesarasota.ediblecommunities.com/recipes/recipes-geri-jo-dockterman-manson/) - Geri Jo Dockterman Manson doesn’t ever remember not cooking. It is her source of relaxation, connection, and joy. And, especially during the Jewish holidays, her lifelong passion radiates. “I’m someone who would rather make something than watch other people make it,” she says. “And I love to share what I make.”
- [Deepa Alfano](https://ediblesarasota.ediblecommunities.com/recipes/recipes-deepa-alfano/) - Through her brand, The Indian Table, Alfano teaches classes at the University of South Florida (USF) Sarasota-Manatee’s Culinary Innovation Lab in Lakewood Ranch. Her offerings range from “An Indian Holiday Feast” and “An Indian Sunday Brunch” to “Easy, Everyday Indian Food at Home.”
- [Giving for Good](https://ediblesarasota.ediblecommunities.com/things-do/things-do-giving-good/) - Mike Evanoff Philanthropy and food pair well locally, and entrepreneur Michael Evanoff has been a proponent of both for two decades. As the owner of Evie’s taverns—as well as numerous other bars, restaurants and businesses—Evanoff’s culinary and charitable reach spans the Sarasota-Manatee community. When he puts his energy toward a cause, buzz and donations are rapidly generated, and area fundraisers are eager to pair up with him for awareness-raising events.
- [Remnant Café](https://ediblesarasota.ediblecommunities.com/eat/eat-remnant-caf/) - Food, Coffee, and Kindness Are Free Judgment is checked at the door of Sarasota’s Remnant Café. And the food and drinks are healthy and warm, just like the service. Run by the leaders of Remnant Church, the café is a locale with a truly altruistic slant. It exists to serve the area’s homeless population “through respect and the love of Christ and a free cup of coffee,” says Tammy Burns, director of the homeless service ministry.
- [Perfect Matcha](https://ediblesarasota.ediblecommunities.com/recipes/recipes-perfect-matcha/) - A Powdered Tea with a Punch Energy-giving and immune-boosting, matcha is the supercharged version of healthy, caffeinated tea. “Matcha” literally means powdered tea, and when this emerald-green mixture is whisked with hot water or milk, it makes a rich, frothy beverage. Locals can find the drink at Sarasota Tea Co. (The Tea House), which sells premium loose-leaf matcha.
- [Home Grown](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-home-grown/) - Honeyside Farms Growing “to order” is the M.O. of Honeyside Farms. Before farmer Tiffany Bailey plants a single seed in her field, the future crop already has a designated home. “We still have this basic business model that, I think, is a little different than everyone else does it: We grow to order,” says Bailey, who has run the Sarasota operation alongside her family for about seven years. “We know where everything is going before we plant it, and we really have the best, most loyal customers.”
- [The Oasis Café](https://ediblesarasota.ediblecommunities.com/recipes/recipes-oasis-caf/) - A Family Eatery with an Ever-Evolving Menu Jim Palermo’s daily specials and menu twists are as uniquely creative as he is. The chef/owner of The Oasis Café in Sarasota runs his hometown breakfast-and-lunch hot spot with his wife, Melissa, and daughter, Ashley. The Palermos put a premium on local food sourcing and community-centric service, and they are always churning out one-of-a-kind dishes du jour.
- [Southside Village](https://ediblesarasota.ediblecommunities.com/things-do/things-do-southside-village/) - West of the Trail A posh retail hub packed with boutiques and salons; a gourmet dining district replete with cafés, pubs, and markets; an eclectic, adjacent neighborhood lined with tree canopies; and an eco-friendly, upscale lifestyle that appeals to millennials, young families, and retirees alike. This is Southside Village, where the bohemian bungalows intermingle with the sleekest, greenest, most contemporary mansions.
- [The Echo Heard ‘Round the World](https://ediblesarasota.ediblecommunities.com/things-do/things-do-echo-heard-round-world/) - Global Farming Growing one’s own food is a bit of a lost art. It is a challenge to educate the non-farming masses—in Florida and the rest of America—about how to create backyard gardens. But imagine how much harder food cultivation is in Third World countries, where access to clean water and other natural resources is severely limited. For more than three decades, the nonprofit ECHO Global Farm has been aiming to change that, one region at a time.
- [Old School Meets New School](https://ediblesarasota.ediblecommunities.com/eat/eat-old-school-meets-new-school/) - It may not be the greasy spoon of wedge cap days gone by but, in many ways S’macks still retains that nostalgic flavor. The Sarasota locale is an homage to a 1930s hotspot that was once on downtown’s Main Street and had roller-skating waitresses. Today’s S’macks, which turned 2 in August, is less about those “curb girls” and more about community. That community includes everyone from the guests to the staff to the farmers who provide the menu’s ingredients. S’macks has a rich network throughout Florida of hardworking food purveyors who keep the restaurant’s kitchen stocked with freshness.
- [Seaside Bounty](https://ediblesarasota.ediblecommunities.com/recipes/recipes-seaside-bounty/) - Making Their Mark Every three months, Marker 4 gets a seasonal menu makeover—a method that makes the Venice eatery the epitome of local. The waterfront restaurant, which is located on the Intracoastal Waterway at Fisherman’s Wharf Marina, has become a staple for sustainable seafood lovers ever since Michelle and Steven Witzer took ownership of the property in June 2014. Boaters pull up, dock, and wander in for grouper sandwiches and homemade lobster bisque. They listen to live music under the tiki hut and experience Old Florida seaside ambiance at its most authentic.
- [PH Botanicals](https://ediblesarasota.ediblecommunities.com/things-do/things-do-ph-botanicals/) - Elizabeth Pickett Gray is like a personal chef for the face. The founder of Sarasota’s PH Botanical—a line of organic, homemade, top-quality beauty products—believes supreme health begins with the body’s largest organ: the skin. “It is so important to be aware of everything you put on your face,” says Gray, whose boutique-style shop is located in the Burns Square Historic District. “It is just as important as the food you eat because your skin is absorbing all of the ingredients. You want your products to be as healthy and natural as possible.”
- [Living the Maximized Life](https://ediblesarasota.ediblecommunities.com/about-us/about-us-living-maximized-life/) - Dr. Terri Dees says she believes in her clients until they are able to believe in themselves. And sometimes that’s just the inspiration people need to keep going—whether they are on the path to total fitness or simply better health.
- [Sustainable Skincare](https://ediblesarasota.ediblecommunities.com/shop/shop-sustainable-skincare/) - As a teenager, Jackie Rogers dreamt of creating her own skincare line. Now she is the founder and formulator of House of HILT—a Sarasota-based brand of sustainable, plant-based, toxin-free products. “My favorite part of what I do is helping women and men get their skin looking healthy and radiant,” Rogers says. “When I read the reviews or listen to someone’s journey back to healthy skin, I’m overwhelmed by the love they have for the product. I never tire of hearing the great successes our customers are having using our products.”
- [Spreading Compassion](https://ediblesarasota.ediblecommunities.com/shop/shop-spreading-compassion/) - Infinite Wishes Foundation Brings Hope to Families Last winter, a beloved friend to many named Eddie Carafello was diagnosed with Stage 4 gallbladder cancer. He was a huge New York Mets fan and wore the team’s hat every day. Infinite Wishes Foundation— a nonprofit organization based in both Sarasota and New Jersey—found a way to connect the Mets with Carafello.
- [Rendezvous Bakery, A Family-Run Artisan Bakery Quenches Sweet and Savory Cravings](https://ediblesarasota.ediblecommunities.com/shop/shop-rendezvous-bakery-family-run-artisan-bakery-quenches-sweet-and-savory-cravings/) - Apricot tarts, pistachio cakes, crispy baguettes, and buttery croissants fill the French utopia that is Rendez-Vous Bakery in Sarasota. Inside two locations, a family of artisans lovingly concocts savory and sweet delights to serve onsite and at area farmers’ markets.
- [Sprouting Goodness, Beauty of Sprouts Takes Vegan Food to New Heights](https://ediblesarasota.ediblecommunities.com/shop/shop-sprouting-goodness-beauty-sprouts-takes-vegan-food-new-heights/) - Chef Rano Halikova has a passion for experimenting with plant-based flavors—even when the process of creating raw, organic, vegan, sugar-free, GMO-free, gluten-free fare is lengthy and arduous. The culinary end result is undoubtedly worth the wait at Beauty of sprouts in Sarasota. “My food packs nutrition and minerals,” says Halikova, who is orginally from Uzbekistan and moved to Sarasota from New York in 2009. “No matter who eats my food, they will like and respect them-selves, feel good, and live longer.”
- [Perfectly Plant Based](https://ediblesarasota.ediblecommunities.com/recipes/recipes-perfectly-plant-based/) - Nutritious You launches a second Sarasota café Having pioneered the only all-plant-based café on Siesta Key—in the middle of a pandemic, no less—restaurateurs Carey and Mario Palmer recently took their magic to the mainland. Their second location of Nutritious You, located on South Tamiami Trail in Sarasota, opened in the summer of 2021, following their takeover of the flagship spot in August 2020. The impetus behind the expansion? Spreading the message of—and options for—healthy living on the Suncoast (a personal passion for the couple).
- [Chimi Charm](https://ediblesarasota.ediblecommunities.com/drink/drink-chimi-charm/) - Nick B’s Chimichurri entices patrons at the Sarasota Farmers’ Market Every Argentinian family has its own chimichurri recipe, says entrepreneur Maria Albano. And Nick B’s (named after her son and former business partner) is hers. For the past decade, she has sold her sauce (as well as empanadas) at markets throughout Florida and beyond. Her Saturday morning spot at the Sarasota Farmers Market is especially popular, and the company is now making 5,000 jars of the product every month.
- [The Goat](https://ediblesarasota.ediblecommunities.com/recipes/recipes-goat/) - A Gulf Gate Taqueria Elevates Latin Street Food As a young boy, Malin Parker harvested fresh vegetables in his mother’s garden and learned “where food came from and the respect that it deserves.” Now, the executive chef and restaurateur brings that same culinary integrity to the Screaming Goat Taqueria, founded in 2018 in Sarasota’s Gulf Gate district. “I created ‘The Goat’ to be a place where I would want to hang out,” Parker begins, “with Latin street food that is made completely from scratch, an interesting selection of craft beer, a relaxed vibe, knowledgeable service, and great music.”
- [Passion Project](https://ediblesarasota.ediblecommunities.com/shop/shop-passion-project/) - A Sarasota coffee shop is all vegan, all the time Only oat milk. Only vegan ingredients. Only insanely delicious everything. Young entrepreneurs Ian Steger and Emily Arthur, the founders of Sarasota’s Project Coffee, aren’t messing around when it comes to flavor. At their locale in the historic Burns Court district of downtown, every menu item is plant-based and planet-friendly, and every staff member—from the chefs to the baristas—is paid a livable wage. Surprising? Maybe. But it shouldn’t be. Steger and Arthur think all these things could be the business norm—with the right intention.
- [Give Chickpeas a Chance](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-give-chickpeas-chance/) - Authentically Lebanese masters the Middle Eastern dip Spoiled customers can never go back to eating store-bought hummus once they’ve sampled the local magic of Authentically Lebanese. And owners Jim and Pam Pulsifer—with their delectable recipe for the Middle Eastern dip—are thrilled with that fact.
- [Ice Cream Dream](https://ediblesarasota.ediblecommunities.com/shop/shop-ice-cream-dream/) - Two sisters pioneer American Honey Creamery Dairy farming is in Mindy and Ali Converse’s DNA—and every ice cream flavor the sisters churn out at American Honey Creamery has a rich family backstory. The young siblings, who started out with a food truck but transitioned to a storefront in Palmetto mid-pandemic, have very sweet dreams.
- [Bug People Project](https://ediblesarasota.ediblecommunities.com/about-us/about-us-bug-people-project/) - Artist/author/chef Vicki Chelf promotes self-acceptance To transform the world, you have to start small. And Vicki Chelf believes kids are the key. So the Sarasota-based artist, author and vegetarian chef has found a way to combine her three passions into one—and appeal to little ones through a series of whimsical stories about self-love.
- [Flourishing Florida Food Blogger, Nicole Coudal dazzles with MyDeliciousBlog.com](https://ediblesarasota.ediblecommunities.com/about-us/about-us-flourishing-florida-food-blogger-nicole-coudal-dazzles-mydeliciousblogcom/) - Nicole Coudal wants her culinary adventurers to inspire readers—to get them into their kitchens, get creative, and get cooking. That’s what makes her happy, and that passion carries over to her followers at MyDeliciousBlog.com—an online venture that evolved organically for Coudal after a pivotal career switch. In 2014, Coudal (who is originally from New England and now lives in Southwest Florida) left her 25-year profession as a human resources executive.
- [Plant-Based Perfection, Leaf & Lentil masters local vegan cuisine](https://ediblesarasota.ediblecommunities.com/shop/shop-plant-based-perfection-leaf-lentil-masters-local-vegan-cuisine/) - Wow. This is vegan?! Restaurateur Sheila Siegel often hears this question from meat eaters who first try Leaf & Lentil. The scrumptious vegetarian fare at the Sarasota locale continues to surprise them. When Siegel first opened the spot in May 2019, her aim was “to show the world how amazing vegan food can be,” she said. She accomplishes that mission by serving reubens, chili tots, burgers, patty melts, and other marvelously meatless creations to her sometimes-skeptical clientele.
- [Delectable Deli, Anthony’s is home to Italian family favorites](https://ediblesarasota.ediblecommunities.com/recipes/recipes-delectable-deli-anthony-s-home-italian-family-favorites/) - Nearly a half-century ago, Anthony’s Deli was born, and the integrity of the beloved family business hasn’t wavered. Even though the Sarasota institution has changed hands and locations over the years (with a reopening in August 2020 mid-pandemic), it still boasts “all the great Italian food you grew up with” and then some.
- [Ancient Artisan Grains, Camelot Breads offers freshly baked goodness](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-ancient-artisan-grains-camelot-breads-offers-freshly-baked-goodness/) - When Michael Toporowski retired from his real estate career, he decided to turn a favorite pastime into a fulfilling profession with Camelot Breads. His current creations—found at local farmers’ markets—are made with a sourdough starter, long fermentation, and high hydration (and no preservatives, dough conditioners, or enzymes). “The first bite will tell you that the bread is very different from anything purchased at the grocery store,” Toporowski says.
- [Cuisine for Canines, Einstein Pets Offers Delish Options for Dogs](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-cuisine-canines-einstein-pets-offers-delish-options-dogs/) - From canine-friendly sweet potato pie snacks to black-and-white cookies, Kelly Ison’s creations for Einstein Pets are as decadent (and healthy) as dog treats get. A Sarasota-based manufacturer of organic foods for four-legged companions, Ison’s company was born in 2017 and inspired by her adopted dog, Abbey. Using her 25-plus years of global corporate work with organizations such as Bloomin’ Brands, her restaurant management experience, and her genuine passion for cooking, Ison has catapulted Einstein Pets into a worldwide brand.
- [Rise & Nye’s, A Coffee and Ice Cream Shop with a Purpose](https://ediblesarasota.ediblecommunities.com/shop/shop-rise-nye-s-coffee-and-ice-cream-shop-purpose/) - What does an “inclusion revolution” look like? Rise Coffee Co. & Nye’s Cream Sandwiches is showing Sarasota. At the end of December, the joint drink-and-dessert shop opened on State Street with a unique business model: to employ team members with intellectual and developmental disabilities.
- [Shopping Local at the Ranch](https://ediblesarasota.ediblecommunities.com/shop/shop-shopping-local-ranch/) - The Market offers open-air fun and freshness Live music, artisan wares, and indulgent eats draw thousands of shoppers to The Market at Lakewood Ranch every Sunday for locally focused fun. From 10 a.m. to 2 p.m., crowds stroll and browse on Lakewood Ranch Boulevard for the gatherings (which started as seasonal events in 2017 but became year-round in 2021). With more than 50 vendors on-site, The Market’s selection is eclectic—featuring organic produce, seafood, eggs, freshly baked breads, sweet treats, cold brew coffee, meat, poultry, pet snacks, jewelry, pasta, and juices.
- [Victory Garden Revival, A Wartime Trend Makes a Pandemic-Era Comeback](https://ediblesarasota.ediblecommunities.com/shop/shop-victory-garden-revival-wartime-trend-makes-pandemic-era-comeback/) - With climate change and the COVID-19 pandemic contributing to food insecurity worldwide, people are taking nutritional matters into their own hands—and backyards. Since the spring, people have been rapidly building “victory gardens” (also known as war gardens), which rose to popularity during World War I and World War II.
- [Victory Cheese, A Sarasota Shop Aims to Help Save American Cheese](https://ediblesarasota.ediblecommunities.com/shop/shop-victory-cheese-sarasota-shop-aims-help-save-american-cheese/) - As the “victory garden” trend expands amid the pandemic and people engage in more backyard food growing, a similar revolution is brewing right alongside it: the “victory cheese” movement. It is a campaign to spur people to buy (and ultimately save) American cheese. And Sarasota’s Artisan Cheese Company is championing the cause (#victorycheese).
- [Juice & Java](https://ediblesarasota.ediblecommunities.com/shop/shop-juice-java/) - CROPJuice and LeLu Coffee join forces Cold-pressed juice meets cold-brew coffee at CROPJuice in Sarasota, which incorporates LeLu-brand caffeinated concoctions into its menu. Karen Odierna, owner of CROPJuice, has been teaming up with Jennifer Smith (who owned LeLu Coffee Lounge for 12 years on Siesta Key, and has since moved on to wholesale distribution) for the past four years. Odierna’s organic almond mylk pairs perfectly with Smith’s organic coffee.
- [Creative Caterer](https://ediblesarasota.ediblecommunities.com/shop/shop-creative-caterer/) - Alyson Zildjian whips up fresh food to go Chef Alyson Zildjian went from catering largescale events to prepping individual to-go meals when the pandemic hit Sarasota in the spring. With her company, Zildjian Catering & Consulting, the entrepreneur had previously been cooking for high-profile clients—from Fortune 500 executives to musicians in Aerosmith—and serving hundreds of guests at massive galas and fundraisers. But now, Zildjian has had to evolve in a changing culinary world, and she has done so masterfully.
- [Leader and Locavore Sarasota’s New Mayor has a Palate for Politics and Food](https://ediblesarasota.ediblecommunities.com/shop/shop-leader-and-locavore-sarasota-s-new-mayor-has-palate-politics-and-food/) - As Sarasota’s new mayor, a longtime marketing pro, and a world-traveling gourmand, Jen Ahearn-Koch is fiercely connected to the political and culinary scene. “Sarasota is so special to me, and being mayor of this incredible town (my hometown) is an honor but also a responsibility that I don’t take lightly,” says Ahearn-Koch, who was elected in November 2019 after years of activism and civic involvement. “I want to help and do as much as I can.”
- [Mochi](https://ediblesarasota.ediblecommunities.com/recipes/recipes-mochi/) - Macaron-shaped and mega-decadent, the tiny mochi—a traditional Japanese rice cake often filled with ice cream—has major flavor. And Sarasota chef Noriko Sidlow is an accomplished maker of the mini confection. The gluten- and cholesterol-free dessert consists of mochigome— a short-grain japonica glutinous rice—as well as water, sugar, cornstarch, and various flavors (from pistachio to rose to blood orange to chocolate and vanilla). The rice is pounded into a paste and molded into a round shape. The deep freezers at Whole Foods Markets often carry them as individual selections, and they are boxed staples at Trader Joe’s.
- [Cuban Connection](https://ediblesarasota.ediblecommunities.com/drink/drink-cuban-connection/) - Sarasota’s Rincon Cubano serves up authentic family recipes Growing up, restaurateur Jose Lozano learned that white rice and black beans could cure just about anything, from head colds to bad moods. “As a little kid, it was always, ‘You’re sick, you eat some rice and beans and you’ll feel better,’” says Lozano, owner of Rincon Cubano in Sarasota, founded in 2012. “I also loved ropa vieja [shredded beef in sauce] and, to this day, that’s my favorite Cuban dish.”
- [Palma Sola Permaculture](https://ediblesarasota.ediblecommunities.com/shop/shop-palma-sola-permaculture/) - Jubilee Organics grows all-natural crops that heal In his early 30s, Ryan Duncan was faced with a choice: Continue down the path of declining health or learn to grow his own medicine. He picked the latter, and from that pivotal decision Jubilee Organics was born. “I originally started this for myself and my family but there was a real interest from the community,” says Duncan, a financial services professional who began backyard farming on Anna Maria Island in 2013. “This permaculture agroforestry we’re doing is the way to heal our bodies, our environment, and our ecosystem. It’s a labor of love.”
- [Rolling Up to the Party, Cornerstone & Company](https://ediblesarasota.ediblecommunities.com/drink/drink-rolling-party-cornerstone-company/) - What do three zestful individuals, a love for old trucks, exceptional food and drink, and stellar service have to do with one another? Meet Cornerstone and Company’s Shannon Illch, Chef Ryan Kelly, and Joel Illch. This dynamic trio combines their individual and shared passions to set the table that goes above and beyond ordinary catering services. What started as a meal prep business has evolved into a unique full-service catering experience that features each team member’s expertise and talents.
- [Making Peace with Nature](https://ediblesarasota.ediblecommunities.com/shop/shop-making-peace-nature/) - Non Toxic Sarasota On a late Sunday morning I’m meeting with Sharon Juraszek and Carissa Warfield for brunch. Sharon, clad in white jeans and a T-shirt printed with the words Wake Up, places two fragrant flowers in front of both Carissa and me. “Here, these are from my nontoxic garden,” she says. While this was an enjoyable gathering, we were there to discuss a very important matter. One that should be top of mind for all those living in Sarasota and around the country.
- [It's a Family Affair 1812 Osprey](https://ediblesarasota.ediblecommunities.com/shop/shop-its-family-affair-1812-osprey/) - When you walk into 1812 Osprey you are greeted with a warm welcome. Even though the restaurant is only in its second year, there’s a sense of inviting familiarity, almost as if you’ve been going there for years. The Palermo family are no strangers to the neighborhood, and to the Sarasota community. Jim and Melissa Palermo opened The Original Egg on Siesta Key in the early 1980s and ran it for nearly a decade before starting their first venture in Southside Village in the early 1990s with The Serving Spoon on Osprey Avenue. They ran that restaurant for several years before relocating to Vermont to be closer to family.
- [Portland Pact for Sustainability](https://ediblesarasota.ediblecommunities.com/about-us/about-us-portland-pact-sustainability/) - Chef Steve Phelps’s name is synonymous in the dining scene with sustainability. He has made a commitment to serve local, responsibly sourced seafood at his restaurant, Indigenous, and he has taken that commitment one step further by signing the Portland Pact for Sustainable Seafood, an initiative of the Monterey Bay Aquarium (MBA) that is now being pushed forward by chefsforfish.org.
- [Small Bites Wine Walk](https://ediblesarasota.ediblecommunities.com/drink/drink-small-bites-wine-walk/) - In its seventh year, the Wine Walk to Ca’ d’Zan will continue to impress with a World’s Fair theme. The evening event takes place on March 29, 2019, and guests will experience food and wine pairings, wine education, music, dancing, and entertainment. The theme is a way for the museum to celebrate and connect to different world’s fairs throughout history.
- [Chef Bryan Jacobs Vets 2 Chefs](https://ediblesarasota.ediblecommunities.com/eat/eat-chef-bryan-jacobs-vets-2-chefs/) - Bryan Jacobs learned many of his kitchen skills growing up cooking alongside his grandfather, a former chef in World War II. They spent most of their summers together and in the mornings over coffee, hot chocolate, and cornflakes, they pondered the most important question of the day, which was what to make for dinner. They were practicing farm-to-table well before it became a modern-day trend. “If we wanted fish, we fished. Clams, we went clamming. We foraged our own mushrooms,” Jacobs says.
- [Local Ice](https://ediblesarasota.ediblecommunities.com/shop/shop-local-ice/) - When you sink your teeth into a Hawaiian-style shave ice from Local Ice this summer, you are doing so much more than just enjoying a cool, refreshing treat. Imagine being part of an initiative that is feeding thousands of local families, creating a community, and providing a sense of purpose to a multitude of people living in our area.
- [Fermentlicious](https://ediblesarasota.ediblecommunities.com/eat/eat-fermentlicious/) - On a recent evening over a cup of tea with Sharon Juraszek, creator of Fermentlicious, it had been two weeks since she started to sell her fermented products at both the Downtown Sarasota and Lakewood Ranch Farmers Markets. When I asked how everything was going, she answered, “insanely well.” With a radiating glow, she’s one of those people who can be described as “electric,” exuding positive energy.
- [Homestead Hydroponics](https://ediblesarasota.ediblecommunities.com/shop/shop-homestead-hydroponics/) - After a long day at the Phillippi Farmhouse Market, Sarah Whannel greets me with an energetic enthusiasm and welcomes me to the Homestead Hydroponic Farm. I take a moment to recognize the awe-inspiring surroundings and breathe in the air that feels as fresh as if it had been purified multiple times. This vast farmland is situated next to the Myakka State Park, just 20 miles or so outside of town.
- [Sapore Della Vita](https://ediblesarasota.ediblecommunities.com/eat/eat-sapore-della-vita/) - Kristine and Fabio Insalaco-Gaioni’s career paths took a sharp turn shortly after they met. From being a nurse and working in yacht sales, they went into the Italian specialty food importing business and started Sapore Della Vita, a company that sources delectable items from Italy including olive oils, balsamic vinegars, truffles, salts, and over 70 other fine artisanal products. While Fabio keeps busy supplying the products to area restaurants, shops, and selling them at the Sarasota Farmers’ Market, Kristine started delving deeper into her true passion: creating confections.
- [A glimpse of Utopia](https://ediblesarasota.ediblecommunities.com/things-do/things-do-glimpse-utopia/) - Jubilee Organics Stepping foot onto Jubilee Organics Farm feels like entering utopia. You arrive at this vast open space lush with plants, crops, and beauty everywhere. It’s tucked into a neighborhood in Northwest Bradenton and it doesn’t feel like you’re in the right place until you continue a few yards down the dirt path. Owner Ryan Duncan grew up just up the street from what was a vacant lot, which had not been farmed since the 1950s. Sitting empty, the lot had been for sale for five years when Duncan bought it. “I feel like this land has been waiting for me,” Duncan says.
- [S.N.O.B](https://ediblesarasota.ediblecommunities.com/things-do/things-do-snob/) - “A rising tide lifts all boats,” says Brad Coburn, founder of the Sarasota Network of Bartenders (S.N.O.B.) and co-proprietor with his partner, Executive Chef Lan Bradeen, of méLange, Pangea Lounge, and Monkey Business Sandwich Shop. The well-known quote is the philosophy behind S.N.O.B., an organization created to bring together professional bartenders from Sarasota and surrounding areas. The mission is to cultivate creativity, knowledge, camaraderie, and communication among members. Those active in the bar industry meet monthly to taste new products and discuss drink trends, recipes, and techniques.
- [Sippin’ in Southside](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sippin-southside/) - As the weather heats up, nothing sounds better than a cool, refreshing cocktail on a patio or in the comfort of some A/C. Veronica Fish & Oyster nails it with their happy hour cocktails served from 4 to 6 p.m. Veronica gets its name from the Elvis Costello song of the same name—about a woman who fell in love as a young girl and is now old, with dementia, waiting for the return of her lover who was lost at sea. Th e oyster bar is decorated with coastal-inspired vintage memorabilia and the walls are adorned with local artists’ images of the fictional Veronica.
- [Ayurveda](https://ediblesarasota.ediblecommunities.com/about-us/about-us-ayurveda/) - I am sitting across the table from Dr. Sharon Juraszek for dinner on a recent weekday evening. She’s glowing with a calm happy presence, having just returned from a trip to India for a Panchakarma treatment. Pancha means five and karma is procedures. It’s a very specialized Ayurvedic treatment to cleanse the gastrointestinal system, respiratory tract, and sinuses, performed under the care of a highly trained Ayurvedic practitioner.
- [SipNWicK](https://ediblesarasota.ediblecommunities.com/shop/shop-sipnwick/) - SipNWick candle shop started as the accidental career shift during COVID. It was 5 p.m. on St. Patrick’s Day 2020 and Patrick Allen, restaurant manager of O’Brick’s on Anna Maria Island, had to shut the doors. While making dinner later that evening a lightbulb went on: He thought back to all the discarded wine bottles at the restaurant and the idea of upcycling the bottles into candle vessels was born.
- [Please Be Kind](https://ediblesarasota.ediblecommunities.com/about-us/about-us-please-be-kind/) - Labor shortages across all industries have been sweeping the nation and our local Sarasota community is not immune. The service industry has been hit especially hard. With Florida being one of the few places fully opened during the pandemic, it has been flooded with people both visiting and moving here permanently. Meanwhile, restaurants have been busier than ever operating with abbreviated staff. There has been no slowdown or break. Add supply- chain issues and it’s no wonder it has taken a toll on those working in the service industry.
- [The Love for Wine](https://ediblesarasota.ediblecommunities.com/eat/eat-love-wine/) - Unassuming Wine Bros Two Sarasota men from very different backgrounds, but with a shared love of wine, find themselves on the beach. “We should write a wine blog,” they say. And so, the Unassuming Wine Bros is born. Patrick Dugan and Eric “Vigo” Onstad met through their wives and their sons went to the same school. They found themselves attending the same social gatherings and quickly learned of their shared passion for wine. A friendship was forged.
- [A Bottle of Red, a Bottle of White, The Wine to Buy](https://ediblesarasota.ediblecommunities.com/drink/drink-bottle-red-bottle-white-wine-buy/) - When you walk into TheWineToBuy.com, it’s as though you have entered a wine-lovers wonderland. The walls and floor space are lined with rows of neatly stacked bottles, each unique and carefully curated by industry experts. TheWineToBuy.com is a brick-and-mortar and online retail shop located in Gulf Gate, owned by Mitch and Debra Soffer. On a recent afternoon Mitch took time out of a busy day to chat about wine, his thriving business, and future plans.
- [Food On The Fly: Gas Station Food](https://ediblesarasota.ediblecommunities.com/eat/eat-food-fly-gas-station-food/) - “They want me to write about gas station food??” I gasped, grimacing at my computer screen in abject horror. The last time I considered a gas station as a grocery store was around the same time I thought ‘N Sync had a real shot at lasting success. These days the only thing this mainly vegetarian eater of organic produce picks up at the gas station is a hot temper staring at the gas prices. But, alas, it turns out that quality and flavor are still alive and well in some of Sarasota’s most unexpected kitchens, with these fuel stops having a few tricks hiding up their sleeves. Tricks that may have already lured me back for a second bite.
- [Gourmet Pickles and Olives at The Happy Pickle](https://ediblesarasota.ediblecommunities.com/shop/shop-gourmet-pickles-and-olives-happy-pickle/) - “I sing all the time and I love to sing at my stand. My friend called me ‘one happy pickle’ and the name just stuck,” says Mark Webster of his somewhat-namesake company, the Happy Pickle, best known for gourmet pickles and olives that have customers lining up at Florida farmers’ markets—including our own Phillippi Farmhouse Market— in anticipation of just one crunchy, tangy, juicy bite. “Man, it’s rewarding,” says Webster of his company, where half sours and kosher dills keep him happy to be caught in a pickle. “Once we get under that tent, we start putting on a show,” he exclaims.
- [In the Kitchen: Stuffing](https://ediblesarasota.ediblecommunities.com/recipes/recipes-kitchen-stuffing/) - Dionne Warwick sang that what the world needs now is love, sweet love. However, I’m inclined to believe that she meant stuffing, savory stuffing. And no, not just for some but for everyone as there is, clearly, just too little of it happening at mealtime across the nation. What is this mega-nonsense of eating what is probably one of the best dishes in creation only once a year? There’s nothing special about that— that’s just masochism.
- [La Pasta Famiglia: Peperonata Pasta](https://ediblesarasota.ediblecommunities.com/shop/shop-la-pasta-famiglia-peperonata-pasta/) - "Beet pasta?” I think aloud, fingering through the assortment of varying shapes and flavors of dough lining the table at the Peperonata Pasta booth at Saturday’s Downtown Farmers’ Market. Wait, hold on, I wrote that wrong. It should read: “BEET PASTA!!!!” as I am pleased as punch to see such a flavorful new addition to their already incredible lineup of goods.
- [Leave It to the Pros: Dinner Made Easy](https://ediblesarasota.ediblecommunities.com/eat/eat-leave-it-pros-dinner-made-easy/) - Cooking is fun. Creating a delicious, attractive, good-for-you meal is gratifying on a multitude of levels—probably the same feeling Jonas Salk felt when he invented the polio vaccine. But you know what can be even more satisfying? Eating. Eating is often more fun than cooking. So, I highly suggest giving some of these personal chefs and caterers the chance to do all that good-time cookin’ while you just sit back and enjoy the fruits (and veggies and pastas and meats) of their labor.
- [Goodness, Gracious, Great Bowls of Fire](https://ediblesarasota.ediblecommunities.com/eat/eat-goodness-gracious-great-bowls-fire/) - I almost got arrested for this article. Apparently, mere civilians aren’t supposed to tamper with fire hydrants. However, when you order a dish so very spicy that it feels like you are trying to brush your teeth with a blowtorch, clearly the most logical next step is running out to the curb in a feeble attempt to use a fire hydrant as a water fountain. I should have just ordered a glass of milk. But going toe-to-toe with the Scoville scale can sometimes lead to poor decision making.
- [The Grind: Perq Coffee Bar](https://ediblesarasota.ediblecommunities.com/drink/drink-grind-perq-coffee-bar/) - Edible articles often incorporate a bit of backstory when introducing a place to its readers. But perq coffee bar doesn’t need an introduction, does it? Of course not. You’ve been there already. Many times. In fact, you’re probably reading this article on the mahogany leather sofa by the front door, your feet casually planted on the brushed concrete floor, a flat white in your coffee claw. And you do have a coffee claw, don’t you?
- [Temple Grandin](https://ediblesarasota.ediblecommunities.com/about-us/about-us-temple-grandin/) - These days, the average conference is a mandatory work engagement centered around learning “Five Ways To Do X For Your Business” while you sit in a badly lit ballroom eating poorly made food with a bunch of strangers staring at their cell phones. A few conferences stand apart from the rest and offer a world of wonder. The best include the famous SXSW, which has become a music and media mecca, while TED has been crowned king of the genre. Now, Sarasota hopes to join the royalty with a conference of its own.
- [Cooks At Home Chief Bernadette DiPino](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-cooks-home-chief-bernadette-dipino/) - Cooks At Home Tradition. What does that even mean these days? In an era where new trends crop up every 9.64 seconds, and "old school" thinking gets a bad rep, it's hard to know what constitutes classic or what one should consider obsolete.
- [Cooks At Home Sigrid Olsen](https://ediblesarasota.ediblecommunities.com/about-us/about-us-cooks-home-sigrid-olsen/) - "I'm certainly not a scientific cook; I'm more of an intuitive cook," says Sigrid Olsen, a name you probably recognize as a neighbor, friend, or a famous fashion designer. "I don't follow recipes. I love to look at cookbooks and then riff on those recipes," she says, somehow making me think she must always have jazz music playing in her kitchen.
- [A Hole Lotta Good The Amish Baking Company](https://ediblesarasota.ediblecommunities.com/eat/eat-hole-lotta-good-amish-baking-company/) - I am going to fail at this article. I am going let you down, readers. If you've never eaten the melt-in-your-mouth magic of one of these treats, then I would only disappoint you with a description that couldn't possibly convey how marvelous these confections truly are. And if you have had these bewitching indulgences, you'll know my words simply didn't do them justice.
- [Brewing 101 Sip The Sunshine](https://ediblesarasota.ediblecommunities.com/things-do/things-do-brewing-101-sip-sunshine/) - For years and years, “wine snob” has been a coveted classification while “beer drinker” practically became an insult. A wine connoisseur was pictured as upper crust, probably perched in a leather chair somewhere discussing Vivaldi and the economic climate of Hong Kong, while a beer lover was reduced to Barney Gumble, “The Simpsons” bar fly with a beer gut, bad hygiene, and an IQ on par with a shoelace.
- [Local Brats](https://ediblesarasota.ediblecommunities.com/shop/shop-local-brats/) - Geier's Sausage Kitchen Forget Batman’s bat-signal lighting up the sky. If I were a superhero, my beacon of choice would be the Geier’s Sausage Kitchen sign. The heads of natives and newcomers alike can’t help but swivel to stare at the bright yellow sign that has stood on South 41 for almost 30 years. Along a stretch of road that is mainly made up of neutral brown storefronts, stretches of dull grey asphalt, and a slew of stark landscaping, that bold, sunshine- yellow sign radiates an Old-World charm and a promise of delicacies and delights.
- [Mote Marine Makes New Waves with Red Drum Aquaculture Project](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-mote-marine-makes-new-waves-red-drum-aquaculture-project/) - Choose an idiom: Made a big splash, cast a wide net, big fish in a small pond, made waves. When it comes to the impact Mote Marine has made on Sarasota, the list is long and the puns are plenty. This laboratory and aquarium has had a significant influence on our fair city and on seas that stretch far beyond our shores with scientists, explorers, and stewards of the ocean dedicating themselves toward creating a better environment through finding ecological answers in the ocean. 
- [Livin’ Is Easy](https://ediblesarasota.ediblecommunities.com/recipes/recipes-livin-easy/) - Lido Lounge There’s James Dean, of course. Black leather jackets, Ray-Bans, and just about anything ’80s will always make the cut. But ask a Floridian what constitutes cool and they’ll definitively tell you: beaches, best buds, and beers. Together, of course.
- [Doing It Right](https://ediblesarasota.ediblecommunities.com/recipes/recipes-doing-it-right/) - Pomona Bistro & Wine Bar Why do co-proprietors Ryan Boeve, executive chef, and Arthur Lopes, pastry chef, make such an effort to properly source the ingredients for their Pomona Bistro and Wine Bar? “I’m not even sure the right answer for that,” says Ryan, genuinely confused by the inquiry. “It’s just the way it should be. If you can get it locally, why wouldn’t you?” And therein lies the entire philosophy behind the operation, as noted on a sign that hangs on the beautiful kitchen wall: Do it right.
- [Sip and Smile](https://ediblesarasota.ediblecommunities.com/shop/shop-sip-and-smile/) - SaraFresh It’s terrifically sweet that folks always want to thank Sara for making such a delicious product, and I’m sure Sara would be downright grateful to take the compliment if there actually were a woman named Sara making these incredible juices. But in a surprising twist it turns out that Sara is, well, you.
- [Croz Surf Shack](https://ediblesarasota.ediblecommunities.com/things-do/things-do-croz-surf-shack/) - “I grew up in a small town in Montana. I didn’t come from much, but I spent a lot of time with my grandpa and he would talk to me about business. He said ‘You can always make a dollar, but if you do it well and treat people right, you’ll do a lot better.’ And I always remembered that,” says David Crosmer, though most folks just know him as Croz.
- [Hook, Line & Sinker](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-hook-line-sinker/) - Owen’s Fish Camp Forget six degrees of separation. You and Thomas Edison are practically first cousins. Your one degree of distance? That banyan tree you’ve undoubtedly admired while scarfing down succotash or waiting for your reservation alongside that seated statue you were sure was a real man the first time you dined at Owen’s.
- [New Year’s Resolutions](https://ediblesarasota.ediblecommunities.com/about-us/about-us-new-year-s-resolutions/) - Resolutions, shmesolutions. Forget false promises of “being a better person” in the new year and appreciate the perfect person you already are. Then, once that’s accomplished, add these sweet services and prodigious products to your lineup of delicious and desirable healthy habits you can embrace ‘til the end of days, not just the 30 after New Year’s.
- [La Dona Donuts](https://ediblesarasota.ediblecommunities.com/eat/eat-la-dona-donuts/) - I can’t even type the word “donut” without my mouth watering. Donuts. They’re decadent while still being delicate. One is fulfilling, but doesn’t leave you full. They’re adorable and attractive and it’s perfectly acceptable to eat them at ANY time of the day. Breakfast? Donuts. Dessert? Donuts. 4 p.m.? Donuts. What other edible can lay claim to the whole clock? Although there really is no such thing as a “bad” donut–trust me, I’ve given the search a fair shot over decades of dedicated donut consumption–some donuts just run circles around the competition.
- [LBar](https://ediblesarasota.ediblecommunities.com/drink/drink-lbar/) - Any true traveler knows, if you want the lowdown on the best spots in town you have to ask a local. Sure, review sites and guidebooks can offer a scoop, but if you want more than a spoonful, your best bet is to find a friendly face and politely interrogate her on what’s hot, what’s not, and who serves the best drink. Should a foreigner frequent our fair city with the same list of questions, LBar would receive a resounding “must-see” as the newest, hottest place to be.
- [Big Words Bold Flavors: Marcello’s Ristorante](https://ediblesarasota.ediblecommunities.com/eat/eat-big-words-bold-flavors-marcello-s-ristorante/) - “I use garlic and olive oil like a condiment, the way most people use ketchup and mustard,” says Marcello Aquino, clearly a culinary genius. If you’ve already eaten at Marcello’s Ristorante, the cozy, unassuming gem nestled into the tiniest of shopping strips on U.S. 41, then you don’t need one single word of this article to convince you how special this ninetable Italian eatery is.
- [Friendly Faces in Busy Places!](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-friendly-faces-busy-places/) - “I just like people.” Such a simple phrase, but one uttered not nearly often enough. In fact, give most people 10 minutes interacting with humanity, and chances are nine out of 10 of them will start Googling ways to move to an isolated island. That 10th person is probably in the service industry, where talking faces, crowded spaces and busy places are like catnip to a server eager to take part in a conversation about “Why, yes, Arkansas is the best state in America” or “You’re right, it’s never too late to learn to love Brussels sprouts.”
- [Perq Coffee Bar, A Caffeine Mecca](https://ediblesarasota.ediblecommunities.com/drink/drink-perq-coffee-bar-caffeine-mecca/) - For many Sarasotans, the fact that Perq Coffee Bar is only celebrating its second birthday comes somewhat as a shock. Surely, there are those who have yet to frequent this Hillview hotspot, as well as those who view the establishment as more of a treat than a daily retreat. However, for the rest of town, Perq has become a mecca with a cult-like following of caffeine lovers eager to ingest the assortment of beverages and bold brews they pass across the countertop.
- [Shamrock Chef Jam Series](https://ediblesarasota.ediblecommunities.com/drink/drink-shamrock-chef-jam-series/) - The Summer Chef Jam Series has returned for its fifth season, showcasing some big names like the superb stylings of Chef Stephen Phelps, whom you, of course, know as the brains and the taste buds behind Indigenous.
- [Big Flavors at Little Giant Brewery](https://ediblesarasota.ediblecommunities.com/drink/drink-big-flavors-little-giant-brewery/) - If you asked for Little Giant’s take on the subject, it would try and tell you that it’s a “fledgling brewery in the beer frontier of Southwest Florida,” but a sip or two of its lovely brews would let ya know there ain’t nothin’ fledgling about this craft brewery. In fact, just a couple of months ago, Little Giant poured at The Lucky Dog Beer Festival, where a patron declared, “It tastes like I’m skipping through a field of flowers on a mountaintop with my best friend.” So, yeah, that’s that.
- [Darwin’s Brew House: Master Flavor Maker Dives Into Brewing](https://ediblesarasota.ediblecommunities.com/drink/drink-darwin-s-brew-house-master-flavor-maker-dives-brewing/) - Darwin has been rockin’ my socks for years, catering to our town’s culinary needs for quite some time. So, when he said he was opening up a brewery, the community was hopeful and excited to see what this master flavor maker could turn out.
- [Traditional and Modern Approaches at Motorworks Brewing](https://ediblesarasota.ediblecommunities.com/drink/drink-traditional-and-modern-approaches-motorworks-brewing/) - “You had me at Watermelon Kolsh,” I mumble out to Motorworks’ production manager Dave Byrn, while trying not to full-on gulp down what might be the most refreshing beverage I’ve had in years, as he tells me about their unique approach to brewing—which includes everything from on-premises-roasted coffees to the berries infused into the brews.
- [Quality, Innovation and Culture at JDubs Brewing Company](https://ediblesarasota.ediblecommunities.com/drink/drink-quality-innovation-and-culture-jdubs-brewing-company/) - “Life’s too short to not enjoy beer,” says Tom Harris, head brewer at JDubs over a smoked porter that tastes like everything that is right in this world. His T-shirt-worthy sentiment doesn’t quite define the depth of his passion or his ability to not just enjoy beer but to make downright enjoyable beer for their patrons.
- [Big Top Brewing Company Boasts Local Flare](https://ediblesarasota.ediblecommunities.com/drink/drink-big-top-brewing-company-boasts-local-flare/) - This charming brewery is tucked away east of town, and it boasts a load of local flare. Four local gents came together to build (literally: If you can see it, they built it) a brewery that Sarasota can be proud of with hints of history peeking out from local Ringling College art or the 70-year-old railway ties they’ve made into tables.
- [Pizza on the Go: Rolling in the Dough](https://ediblesarasota.ediblecommunities.com/eat/eat-pizza-go-rolling-dough/) - “You can taste it in the first bite. You can taste the love,” says Danni Bleil, half of the duo who recently rolled into town to roll out dough for our community.
- [Bistro, Sarasota Art Museum](https://ediblesarasota.ediblecommunities.com/shop/shop-bistro-sarasota-art-museum/) - The hardest part to write of most articles is the intro. Especially when writing about restaurants, where selecting what to spotlight can be as challenging as choosing what to order. Do I start with the incredibly accomplished executive director and the uber-talented executive chef? The food? Location, history, ambience? Or should I start where the restaurant did: with a simple, yet iconic, chair? At Bistro, every delicious detail— from the story behind its seats to the unbelievably talented women fueling its progress, has something supremely tasty to offer. So, I guess let’s just dig in buffet-style. You with me?
- [The Man, the Legend Phil Mancini](https://ediblesarasota.ediblecommunities.com/about-us/about-us-man-legend-phil-mancini/) - Here’s the thing about Phil Mancini, co-proprietor of Michael’s On East, the fine-dining restaurant and consummate catering company that has dominated Sarasota’s food scene for decades: The man is a legend. He is. I don’t say it lightly and I certainly wouldn’t say it about many, but Phil manages to embody a mixture of hardworking and heroic characteristics that are very seldom seen in those so close to the spotlight.
- [King of the Amazon](https://ediblesarasota.ediblecommunities.com/recipes/recipes-king-amazon/) - Darwin’s Evolutionary Cuisine If I need to formally introduce Darwin Santa Maria, then I’m guessing you aren’t from around here. Welcome to town!
- [Fushi Poke](https://ediblesarasota.ediblecommunities.com/shop/shop-fushi-poke/) - Poke and ramen are pure perfection in a bowl. But only, of course, if each dish is done right. And, Fushipoke is doing right better than right with a Hawaiian owner who started as a carrot peeler and worked his way up the restaurant ladder, stopping at food running, kitchen, bartending, serving, and management rungs before eventually using his finance degree to map out a business plan for what is becoming Sarasota’s favorite spot for two of the “big island’s” most famous offerings.
- [Spice Boys](https://ediblesarasota.ediblecommunities.com/eat/eat-spice-boys/) - In the late ‘90s Pleasantville, a little movie with an impressive cast, hit the big screen. The story centered around a then-modern-day brother and sister who get trapped in a black-and-white 1950s TV show and inadvertently transform the town by introducing more progressive ideologies to the characters who, once their perceptions were altered, no longer saw humdrum shades of grey but, instead, lived in a world of bright, bold, vibrant hues.
- [All Hands on Board The Compound Boardshop](https://ediblesarasota.ediblecommunities.com/about-us/about-us-all-hands-board-compound-boardshop/) - Alright folks, this is a short article but there's a lot to say. Thus I've decided to jettison quirk in favor of the facts because there are still many people in great need and quippy quotes just eat up precious space.
- [Taste for Adventure](https://ediblesarasota.ediblecommunities.com/about-us/about-us-taste-adventure/) - Writing an intro for Sophie Hollingsworth has proven to be no easy feat. Her list of accomplishments is so astounding, I don’t quite know where to begin and I’m not certain this article can contain all that she’s achieved. Even a Navy SEAL would lack the lung capacity to recite all of Sophie’s accolades without pausing to take a breath. Or four.
- [Alpine Steakhouse](https://ediblesarasota.ediblecommunities.com/shop/shop-alpine-steakhouse/) - I have been writing for Edible Sarasota close to eight years now and in that time I have yet to be disappointed with an assignment. I’ve gotten to interview rock legend Brian Johnson, discovered some damn fine fried chicken at a Texaco way down Fruitville Road, and gotten paid to eat what is arguably the world’s best doughnut from Peachey’s Baking Company, among many other memorable stories.
- [Stevia Sweet](https://ediblesarasota.ediblecommunities.com/drink/drink-stevia-sweet/) - Sugar has become the Michael Jackson of the food world. We’ve heard all the negative news, we don’t want to give it to our kids, we know we’re supposed to be mad at it, but it just keeps turning out hit after hit. Chocolate cake? Winner. Glazed doughnut? Irresistible. Ice cream? I mean, come on. Even if you try to avoid it by opting for savory foods over sweeter ones, don’t be fooled into thinking you’re immune to sugar’s shapeshifting ways as it’s used to flavor everything from spaghetti sauce and salad dressing to one of America’s worst offenders: barbecue sauce.
- [Miri Hardy](https://ediblesarasota.ediblecommunities.com/things-do/things-do-miri-hardy/) - Miri Hardy sells $45 coffee mugs. Not a set of mugs, mind you. Not even a pair. Just one singular mug. Do you know how many mugs you could buy for $45 at a big-box store? You could probably buy every mug Amazon has to offer and still have a few bucks left over. If you’re going to shell out half of a Benjamin for something to sip out of, it better be pretty damn special. Here’s the kicker: Miri Hardy’s pottery is. And then some.
- [Breaking Bread with Brian Johnson](https://ediblesarasota.ediblecommunities.com/shop/shop-breaking-bread-brian-johnson/) - “What was your favorite food as a kid?” I ask Brian Johnson, whom you know better as the lead singer of AC/DC, the ’80s rock band whose legendary album Back in Black is still the seventh-best-selling album of all time. All time. Ahead of The Beatles, ahead of Fleetwood Mac, just one behind Pink Floyd’s The Wall.
- [Cinco de Mayo Mi Pueblo Mexican Restaurants](https://ediblesarasota.ediblecommunities.com/shop/shop-cinco-de-mayo-mi-pueblo-mexican-restaurants/) - “It’s definitely a big, fun party,” says Hugo Nunez, co-owner of Mi Pueblo Mexican Restaurant. “But it’s not Cinco de Drinko,” he adds with a hearty laugh. “It’s not Mexico’s Independence Day, either. We love our culture and love to share our history, so we try to teach customers what it’s about.”
- [Nathan Zammit](https://ediblesarasota.ediblecommunities.com/recipes/recipes-nathan-zammit/) - Cakes by Ron “When my dad, Ron, started the business 35 years ago, he was adamant about paying meticulous attention to detail to every step of the process,” says Nathan Zammit, who, alongside his dad and sister Laura, keep the family business thriving. “He was strict that we keep it the same way. Everything is handmade in small batches, by scratch—no shortcuts. Everything is done with intention. It’s long hours but it yields a better product.”.
- [Cami Gable](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cami-gable/) - Canopy Road Market You know when you take a bite of something that is far more delicious than you expected, so much so that it forces you to set your fork down and just be quiet for a moment? That’s what happens the first time you try a Canopy Road Market cheesecake. I know from my own first-time experience, as well as from working in a specialty shop that sold Cami’s cheesecakes. I would watch patron after patron take a bite and look around the room in bewilderment, “Whoa, I was not expecting that” written all over their faces.
- [Julie Deffense](https://ediblesarasota.ediblecommunities.com/recipes/recipes-julie-deffense/) - Julie Deffense Artistry “This summer, I made a 1,000-pound cake,” says Julie Deffense. “It was nine feet tall, six feet in diameter and had 35 cake tiers airbrushed with edible gold. Every round had a stencil pattern based on the bride’s dress, with a six-tier panel of sugar beading I applied with tweezers. It took nine days just to apply them. It took months to create the 2,000- plus sugar flowers that adorned the cake.”
- [The Love For Cake A Festive Centerpiece For Any Celebration](https://ediblesarasota.ediblecommunities.com/recipes/recipes-love-cake-festive-centerpiece-any-celebration/) - Cake. Ah, cake. If I wrote nothing but the word “cake” 500 times in a row, most of us would feel that it was a well-written article because, well, cake. It defines holidays, is an instantaneous mood booster, and is the centerpiece of celebrations. All celebrations. Graduation? Cake. Wedding? Cake. Office party? Cake. Sheet cakes, tiered cakes, cheesecakes, cupcakes—it simply doesn’t matter. Cake means there’s an occasion worth commemorating and Sarasota is lucky to have a few cake makers who take this beloved dessert from sugary staple to outright artistry, making any hoopla, fete, or bash monumentally memorable.
- [The Empanada Girl](https://ediblesarasota.ediblecommunities.com/eat/eat-empanada-girl/) - “I love to share my story,” says Stefania Fochi, who you probably know as the smiling face slinging empanadas every Saturday at the Downtown Farmers’ Market. “I didn’t just wake up one day and think ‘I guess I’ll make empanadas’; there’s a lot more history than that.” You might not know her story, but if you don’t know Stefania or her empanadas, what exactly are you doing with your life?
- [Tableseide Cares](https://ediblesarasota.ediblecommunities.com/drink/drink-tableseide-cares/) - Sarasota is no stranger to philanthropy. Our city has numerous organizations whose sole mission is to do good, give back, and help others. But few are as accustomed to stepping up to the plate to serve our community as Tableseide Cares, the nonprofit arm of Tableseide Restaurant Group, which has literally served thousands of plates to our community already. You probably know Tableseide Restaurant Group by their restaurant names: Libby’s, Louies, Muse, and Oak & Stone. This family-owned and -operated organization has built a legacy around hospitality, catering to our community needs as if philanthropy were a no-brainer.
- [Charlie Bulgogi](https://ediblesarasota.ediblecommunities.com/shop/shop-charlie-bulgogi/) - “Authentic ethnic food” has become somewhat of an oxymoron for those of us who seek restaurants that offer a true taste of culture and cuisine from far-away places—especially here in South Florida, where we may make a mean fish taco but often fall short on Latin, Asian, and European culinary options. They exist, of course, but it’s a pretty big stretch to hope for foreign cuisines like abuela, babushka, or nonna makes outside of home kitchens. Until now.
- [Steve Phelps](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-steve-phelps/) - How’s your relationship with your trash going? Just fine? Indifferent? For most of us, our thoughts about garbage have been pretty standard since childhood: Trash. Yuck. Take it out on Tuesdays. Think about it: When is the last time you really thought about your trash? Steve Phelps, on the other hand, can hardly contemplate anything else.
- [Hooked on Local Seafood Shack](https://ediblesarasota.ediblecommunities.com/eat/eat-hooked-local-seafood-shack/) - Within minutes of speaking to Chef Gerard Jesse, he throws out several memorable zingers, including “If it doesn’t swim in these waters, I don’t use it,” and “Instead of following trends, we’re creating them,” and “I want to be known not just for the best food but also for the cleanest kitchen.”
- [Saturday Morning Fever Phil Pagano](https://ediblesarasota.ediblecommunities.com/shop/shop-saturday-morning-fever-phil-pagano/) - When it comes to influencing culture, which has more impact: a tradition or an institution? “Tradition” tends to conjure up holiday memories of things you did with your family as a 6-year-old that you now do with your own 6-year-old. “Institution” brings to mind places like Harvard or NASA, or even societal institutions like marriage.
- [The Joy of...](https://ediblesarasota.ediblecommunities.com/eat/eat-joy/) - Michael Saunders “A joybook?! That’s genius,” I exclaimed, far more a proclamation than a question. “Yes, I call them my joybooks, because that’s what they do: They bring me joy,” Michael Saunders answered anyway, describing her tradition of stuffing her many cookbooks full of lovely letters, and other flattened memorabilia, she’s received from friends and family over the years. Each time she returns to an old recipe she also gets to return to a sweet memory. Hence the joy.
- [Hitched & Honey](https://ediblesarasota.ediblecommunities.com/drink/drink-hitched-honey/) - Husband-and-wife duo David Warren Curran and Nikki Logan-Curran make far more love than the average couple. They make it frequently, usually outdoors, and always with others. “It can be difficult to articulate what we do. We’re all things love,” Nikki says, explaining the concept behind Hitched and Honey, the company she and David officially began in early 2016. “People tend to pigeonhole us, but we aren’t one thing. We bring people, passion, and purpose together sweetly. It’s just love.”
- [The Brisket Whisperer](https://ediblesarasota.ediblecommunities.com/recipes/recipes-brisket-whisperer/) - Brick’s Smoked Meats It’s been a rough ride for America this past year. Almost every news story shows another rip, another tear, another reason to believe our country is a land divided. Since the dawn of time, however, one thing has always united us: food. And barbecue ... well, that seems to be the ultimate peacemaker, the be-all and end-all of bringing people together.
- [Chef Dylan](https://ediblesarasota.ediblecommunities.com/recipes/recipes-chef-dylan/) - If you close your eyes and think of Morocco, what comes to mind? Markets, couscous, vibrant hues, spices? Hanging lanterns, mysterious musical instruments, vividly decorated rugs, Marrakech, the desert? I’m sure tajines, mint tea, lamb, camels, and mosaic tiles made the cut. And if you didn’t think of Casablanca, put that baby in your queue and play it once ... for old times’ sake.
- [Little A](https://ediblesarasota.ediblecommunities.com/about-us/about-us-little/) - Walk into Adeline during dinner and you’ll find a polished yet approachable space designed for celebratory meals that still feel inviting, not intimidating: dry-aged fish, handmade pastas, folks in nice shirts with equally nice manners, a cool bar, a cooler open kitchen. But drop by for lunch and that’s when “Little a” rolls in, kicks off its shoes, and reminds you why fuss-free dining can deliver just as much flavor and finesse without the formality.
- [The Healthy Hive](https://ediblesarasota.ediblecommunities.com/about-us/about-us-healthy-hive/) - There’s a little spot inside LA Fitness on Cattlemen Road in Bee Ridge that defies your expectations of a typical gym smoothie bar. It’s called The Healthy Hive, and it’s run by Chef Evan Gastman, a guy who’s shed the weight—not just physically, but mentally—from his years navigating the food industry. Chef Evan, a classically trained chef who once lived in the exalted world of French cuisine, didn’t just change his eating habits. He made a total pivot, shifting his career from high-end restaurants and buttery sauces to organic smoothies and clean ingredients.
- [Coco's Bistro](https://ediblesarasota.ediblecommunities.com/about-us/about-us-cocos-bistro/) - There’s a papa at my kiddos’ preschool who loves food as much as I do and we’d frequently find ourselves dishing about Sarasota’s hidden gems. “You’ve been to Coco’s Bistro, right?” he asked recently after we tossed our children (lovingly, of course) into their respective rooms. “No, I haven’t heard of it yet,” I replied. “What!?” he gasped, clutching his chest, clearly broken-hearted that I dropped the culinary ball.
- [Pizza Perfection](https://ediblesarasota.ediblecommunities.com/about-us/about-us-pizza-perfection/) - In the pantheon of culinary delights, there exists a universal truth, a gastronomic gospel even: Pizza reigns supreme. Ah, pizza—the ultimate amalgamation of dough, sauce, and cheese, transcending boundaries, cultures, and waistlines. It’s the edible ambassador of joy, the cornerstone of communal feasting, and the unofficial symbol of global unity.
- [Euphemia Haye Loft](https://ediblesarasota.ediblecommunities.com/about-us/about-us-euphemia-haye-loft/) - Euphemia Haye Loft, nestled amid the palm trees and tranquil waters of Longboat Key, has been captivating diners for decades. This enchanting restaurant offers a dining experience that’s as distinctive as it is delightful. With a sprinkle of Old Florida charm and a heaping serving of culinary artistry, it beckons all those with an appreciation for fine food and a zest for culinary adventures.
- [Taste the Grain](https://ediblesarasota.ediblecommunities.com/about-us/about-us-taste-grain/) - For over a year I’ve been tossing my two young kids in the car for a 35+-minute drive to the outskirts of Lakewood Ranch for some of my favorite caffeinated bevvies and the best sourdough in the city. Anyone who’s ever ridden in a car with small kids for over six minutes can attest that it better be some damn good carbs and coffee to justify a ride that extends, well, past six minutes. And it is. If Edible had a curated list of its “Worth the Trip” columns, no doubt Atria would take a top spot.
- [Sweet & Savory](https://ediblesarasota.ediblecommunities.com/shop/shop-sweet-savory/) - Michael’s on East “Michael’s on East? Really? You want me to write about Michael’s? What else can be said about it?” I asked the publishers when tasked with this article about a restaurant whose name is so recognized here in town I’m surprised they haven’t changed our airport code to MOE.
- [Scratch Made](https://ediblesarasota.ediblecommunities.com/shop/shop-scratch-made/) - Fork and Hen Readers, this is a restaurant you really ought to be rooting for. This little restaurant that could, like the literary locomotive, might be small and slightly unknown, but damn if it doesn’t have a big, giant heart and a whole heap of talent. “Our cultures clash but we make great food together,” says Mark Traugutt, one half of the owner/chef duo at Fork and Hen.
- [Linda Carson](https://ediblesarasota.ediblecommunities.com/eat/eat-linda-carson/) - Linda Carson must be eating Christmas lights for breakfast. She has a sparkle that shines straight out of her face and a mischievous twinkle that lets her speak about serious topics, such as her connections with 9/11, serial killers, and the murder of Martin Luther King, in a way that feels anything but heavy. Her stories are so interesting you’d doubt them if they weren’t all recorded on news outlets nationwide and her storytelling is so top notch that even if you did doubt them, you’d have her tell them again and again in that southern singsong voice that makes you want to curl up at her feet with wide eyes and willing ears.
- [Eating to Live](https://ediblesarasota.ediblecommunities.com/about-us/about-us-eating-live/) - The jury’s still out on who coined the phrase “eat to live, don’t live to eat.” Some credit Socrates, some say Benjamin Franklin, others suggest famed French playwright Moliere as the source, and good ol’ Jack La- Lanne has even made the cut. Remember him? The fitness expert who pioneered modern exercise?
- [Rick’s Bistro](https://ediblesarasota.ediblecommunities.com/shop/shop-rick-s-bistro/) - Technically, Richard Drai—the “Rick” behind the long-standing and well-loved French restaurant, Rick’s Bistro, is Algerian and it’s his wife, Michele, who is the chef behind the cuisine—but after chatting with him for a few minutes, I can see why they keep his name on the door. Rick is warm and engaging and makes me wish I had paid more attention in French class. As he relays the story of this little restaurant, tucked into an unassuming strip mall on Siesta Drive, he greets customers, new and old, with a twinkle in his eye and a smile that doesn’t stop.
- [Scratch Made, Opus](https://ediblesarasota.ediblecommunities.com/shop/shop-scratch-made-opus/) - What’s that saying? If a tree falls in the forest and there’s nobody around to hear it, does it make a sound? What about this one: If a restaurant refuses to use terms like “front of the house” and “back of the house,” do staff titles really matter? The answer to both is yes, of course, as (a) sounds still sound without a listener, and (b) it’s pretty useful to not confuse the host with the chef. But it does raise the question of which matters more: the action or the outcome?
- [Dynamic Duo, Figaro Bistro](https://ediblesarasota.ediblecommunities.com/shop/shop-dynamic-duo-figaro-bistro/) - I once broke up with a boy who said he didn’t like French food. “It’s too rich,” he told me. What a dud. I was less brokenhearted by his absence than by the knowledge that there are people walking this world who think centuries of cooking traditions that have been crafted into a cuisine that most agree reigns supreme could be easily dismissed as “too” anything but pure perfection.
- [State Street](https://ediblesarasota.ediblecommunities.com/shop/shop-state-street/) - I say State Street and you say ____. Bramble! That’s right. A+. If you don’t equate State Street Eating House with the drink that put them on the map, perhaps you’re new in town. Welcome. However, established Sarasotans remember when State Street took over the culinary scene, about a decade ago, introducing us to “craft cocktails” (a relatively newish term at the time) and elevating us from humdrum requests like “vodka soda” to more provocative choices that were joyfully more akin to chemistry class than simple liquor-store options.
- [Lettuce Grow](https://ediblesarasota.ediblecommunities.com/shop/shop-lettuce-grow/) - Homestead Hydroponic Farm Market Remember that scene in Pulp Fiction when they finally open the suitcase and the golden light of whatever mystery lies inside beams out with the intensity of 1,000 flashlights? That’s how it feels to open up your order of Homestead Hydroponic goodies: strawberries so red, cucumbers so crisp, and bouquets of lettuce so beautiful they’d be wedding worthy—all snuggled up, waiting to be unpacked and devoured.
- [Island Vibes, Whitney’s LBK](https://ediblesarasota.ediblecommunities.com/shop/shop-island-vibes-whitney-s-lbk/) - “2020 was a great year to make a lot of mistakes and not offend anybody permanently,” says James Brearley, co-owner of Whitney’s, that all at once iconic yet terrifically modern dining oasis lingering so casually cool at the northern tip of Longboat Key.
- [Get Hooked Mermaid Vodka](https://ediblesarasota.ediblecommunities.com/drink/drink-get-hooked-mermaid-vodka/) - Collectively, we could all use a drink. Maybe last year left you with the need to cry into a cocktail or perhaps it inspired you to clink a celebratory glass of something special. Either way, it’s becoming abundantly clear that the universe thinks it’s time for you to pour a tall one. Mermaid Vodka is just the ticket.
- [Nuts for Art](https://ediblesarasota.ediblecommunities.com/shop/shop-nuts-art/) - So, tell me if you think this is nuts: For as long as he can remember, Ashley Gray has been an artist. But in 2015 he ended up opening a gallery in Venice and slinging sweet nuts at farmers’ markets on the side. Ashley first made his way to Florida when he was commissioned to create an art installation piece for a private home in Miami. Knowing he much preferred Florida’s West Coast, it seemed serendipitous that he would make his gallery home on Miami Avenue in Venice.
- [A Cut Above](https://ediblesarasota.ediblecommunities.com/shop/shop-cut-above/) - Southern Steer Butcher Country music pours from the speakers, assuring you that this is Southern Steer Butcher. This new full-service premium butcher shop has made quite a name for itself early on with its incredible variety of marinated meats—this place is a carnivore’s dream! An array of housemade sausages decorate the first display case and lead your eyes to the extensive selection of meats, sides, sandwiches, and an impressive selection of local and craft beers, which border the gourmet market.
- [Nature's Partner](https://ediblesarasota.ediblecommunities.com/things-do/things-do-natures-partner/) - Living an authentically sustainable lifestyle isn’t always an easy task. Peter Burkard, armed with his degree in agriculture from the University of Florida, has it down to a science. “I was living way out in the country and was kind of divorced from everything that was going on and totally involved in a rural lifestyle and growing my own food,” says Peter, when his future and the beginning of his deep relationship with the Sarasota community came calling.
- [Glenn Family Bakery](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-glenn-family-bakery/) - Imagine taking the time to be so patient, cooking something so precise that it takes over two hours to get right. That’s only the caramel component for the Glenn Family Bakery’s Award- Winning Chocolate Salted Caramel Bars accompanying buttery shortbread crust and chocolate ganache. “They have a cult following,” says Lisa Glenn, who owns and operates GFB with her husband, John, a classically trained French pastry chef and master bread maker, and their sons Paul and Ian.
- [D’Lites Shoppe](https://ediblesarasota.ediblecommunities.com/eat/eat-d-lites-shoppe/) - When your grandfather is the founder of Joy Cone, the largest ice cream cone company in the world, it’s a safe bet you know a thing or two about ice cream. Kirsten Mestancik grew up down the street from her family’s cone factory in Hermitage, PA, where she would visit weekly and enjoy an ice cream cone. Seeing a need for the health-conscious ice cream consumer, newlyweds Kirsten and Zak Mestancik opened D’Lites Shoppe in May 2015. Located in Lakewood Ranch’s San Marco Plaza, D’Lites is much more than an ice cream shop.
- [Out & About Coffee](https://ediblesarasota.ediblecommunities.com/drink/drink-out-about-coffee/) - It’s been two years since we first saw Out & About Coffee’s mobile coffee bar on the Sarasota scene. With owner Justin Banister at the helm, O&A’s momentum to creatively curate coffee is constant.
- [Jones Potato Farm](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-jones-potato-farm/) - Innovative soil-management and water-conservation techniques at family-owned Jones Potato Farm have earned it the 2016 Ag-Environmental Award from the Florida Department of Agriculture and Consumer Services. Owners Alan and Leslie Jones accepted the prestigious award from Commissioner of Agriculture Adam Putnam at the 75th Florida Farm Bureau Convention in Orlando.
- [Circle Of Life](https://ediblesarasota.ediblecommunities.com/about-us/about-us-circle-life/) - Culverhouse Community Garden At the north end of the Legacy Trail sit little plots of paradise. Culverhouse Community Garden, named for the family whose generous support made it possible, is just over an acre and a half. The surrounding protected nature park stretches 82 acres, right in the middle of Palmer Ranch.
- [Local Hero Winners 2016](https://ediblesarasota.ediblecommunities.com/shop/shop-local-hero-winners-2016/) - Farmers’ Market Sarasota Farmers’ Market
- [The Bazaar](https://ediblesarasota.ediblecommunities.com/shop/shop-bazaar/) - Creators, artists, characters unite! Sarasota’s newest indie indoor market is making waves. Tucked away in a cozy corner just off Fruitville Road you will find Judy Alexander and her vision brought to life, The Bazaar on Apricot & Lime. With vendors featuring art, collectibles, clothing, jewelry, one-of-a-kind items and delicious treats, this place has something for everyone.
- [Island Brew Day](https://ediblesarasota.ediblecommunities.com/drink/drink-island-brew-day/) - It’s not every day you get invited to brew beer on the beach. So naturally when I received a text from Todd Piper of Siesta Sports Rentals asking if I wanted to tag along with his crew for the day and brew beer, I jumped at the opportunity. “It’s going to be a fun beach day,” Todd promised. And I believed him.
- [Marlin’s Raw Super Foods](https://ediblesarasota.ediblecommunities.com/shop/shop-marlin-s-raw-super-foods/) - It’s clear Sarasota is a city of pet lovers. From play dates at the many dog parks to boutique pet shops, we will do almost anything for our furry best friends. But when it comes to one of their most basic needs are we considering all the options? Typically pet owners pick up a bag kibble and maybe a few cans of wet food and call it good, but is there a better way? Dr. Mark and Carol D’Amato, husband-and-wife proprietors of Marlin’s Raw Superfood for Pets, say yes!
- [Ban the straw](https://ediblesarasota.ediblecommunities.com/drink/drink-ban-straw/) - Drinking straws have been discovered by archeologists dating back to early Mesopotamia, when thin tubes made of gold were found attached to cups and covered with jewels in the tombs of perhaps the earliest known civilization. But it wasn’t until the 1970s that single-use plastic straws came to rule the market. In the early 1800s, rye grass was the hip drinking accessory. But in 1888 Marvin C. Stone patented the first modern straw, which was made of paper; later came the idea to coat the straw with wax to help keep its integrity while in use. And here we are hoping to revert to the past.
- [Bake Sale](https://ediblesarasota.ediblecommunities.com/recipes/recipes-bake-sale/) - Caramel Corn Lemon Bars Chocolate nut barso
- [Valentine’s Day](https://ediblesarasota.ediblecommunities.com/about-us/about-us-valentine-s-day/)
- [Cooking with Love](https://ediblesarasota.ediblecommunities.com/eat/eat-cooking-love/) - As Mother's Day and Father's Day approach, the search for the perfect gift and gesture of appreciation begins. While presents are always appreciated, homemade meals hold a special place in any parent’s heart. To help you show your love and gratitude through food, Edible Sarasota has curated a collection of perfect recipes for both occasions. From classic favorites to creative twists on traditional dishes, these recipes offer a delicious way to honor and celebrate the special people in your life.
- [Sweet & Spicy](https://ediblesarasota.ediblecommunities.com/shop/shop-sweet-spicy/) - When it comes to cooking a delicious dish, it is important to include ingredients that speak to all of our senses—especially taste. Peppers are a perfect way to enhance the flavor of any meal. They can add a bit of sweetness or a spicy kick. They are available in a wide range of colors, from emerald green to ruby red and even fiery orange. There are many different types of peppers, offering simple and tasty ways to have fun in the kitchen!
- [Eat the Rainbow](https://ediblesarasota.ediblecommunities.com/recipes/recipes-eat-rainbow/) - They say presentation is everything. I agree! Sitting down to a delicious meal is great, but my eyes need to be wowed as well. I want to see a rainbow of colors on my plate. Eating the rainbow throughout your day is one of the greatest gifts you can give yourself and your family. By increasing the variety of color in your diet, you supply an array of vitamins, minerals, and phytochemicals to benefit your health.
- [Air Fryer Sensation](https://ediblesarasota.ediblecommunities.com/recipes/recipes-air-fryer-sensation/) - The Air Fryer is your ticket to a wide array of fabulous tasting meals. Not only does it cook your food to crispy perfection, it uses less oil than deep frying. Think fried chicken, french fries, onion rings, whole roasted chicken, fish and chips and so much more without the guilt of indulging! This new cooking method has me changed. Spice-Rubbed Pork Chops with Corn Fish and Chips with Lemon–Herb Aioli Whole Chicken with Broccolini
- [No-Bake Desserts](https://ediblesarasota.ediblecommunities.com/recipes/recipes-no-bake-desserts/) - We love a good no-bake dessert here in Southwest Florida. Perfect for the summer days that are just too hot to turn the oven on. This centerpiece worthy lemon berry tart is the ultimate crowd pleaser. Everyone’s favorite childhood treat becomes a delicious layered dessert in our peach creamsicle masterpiece. And the best part, with no bake time required, you have more time to lounge by the pool.
- [Edible Flower Cookies](https://ediblesarasota.ediblecommunities.com/recipes/recipes-edible-flower-cookies/) - Whether in gardens, flower pots, vases, or bouquets, flowers bring a splash of color to our homes and landscapes. But did you know that many flowers are edible? Edible flowers make an unexpected, fresh, and exciting addition to many foods. They are particularly perfect for baking, especially cookies. Flowers such as lavender, roses, pansies, violas, cornflowers, and hibiscus can all be used to create cookies and desserts that look extraordinary and are as tasty as they look.
- [Blenditarian](https://ediblesarasota.ediblecommunities.com/recipes/recipes-blenditarian/) - The trend is to blend. This plant-based movement mixes meat and mushrooms to make meals more delicious, nutritious, and sustainable. What better way to get more vegetables into your diet while reducing the meat? Here are three recipes that blend with beef, lamb, and bison.
- [Grandma’s Secret Pies](https://ediblesarasota.ediblecommunities.com/recipes/recipes-grandma-s-secret-pies/) - Grandma's Piecrust Apple Crumb Pie Carrot Pie with Pecan Crunch
- [Holiday Cookies](https://ediblesarasota.ediblecommunities.com/recipes/recipes-holiday-cookies/) - There is nothing more enjoyable than a day in the kitchen making Christmas cookies with family and friends. I love creating lifelong memories with my children while being taken back in time to Christmases past with my parents and sisters. The joy of making rosettes was handed down from my grandmother to my father and now to me, along with the beautiful irons I use to make them. Rosettes are the perfect light and crispy holiday treat. Gingerbread is an especially fun cookie, delicious and full of spice yet beautiful enough to hang on your tree as an edible adornment.
- [What's Sprouting: Central Sarasota Farmer's Market](https://ediblesarasota.ediblecommunities.com/shop/shop-whats-sprouting-central-sarasota-farmers-market/) - The Central Sarasota Farmer’s Market may still be growing, but that won’t stop you from having a culinary adventure to stimulate all of your senses. Stop over at Brown’s Grove or Greens on the Gro for colorful in-season produce. Order from the Baja Boys Mexican Surf Grill food truck to see what new recipe owner Michelle Jett is trying out—maybe you’ll sample some of her yummy zucchini guacamole. Enjoy a chocolate bourbon pie pop from Cheesecake Me. Smell the fragrant handmade soaps and candles at Blissful Essence. While you peruse the market, listen to the folksy sounds of guitar player James Hawkins.
- [Angers Deli Does More than Sandwiches](https://ediblesarasota.ediblecommunities.com/eat/eat-angers-deli-does-more-sandwiches/) - Talk about purpose-driven eating. Angers Deli in Sarasota—a longtime landmark with famous “two-handed sandwiches”—doesn’t just fill your belly when you visit. It also gives you the chance to support those less fortunate around the world. The small, square building on North Lime Avenue that houses Angers Deli was once a grocery store and a pharmacy. In the late 1970s, two brothers with the last name Anger opened a sandwich shop there. After several changes of ownership in the late 2000s, the deli was purchased by Pastor Jim Minor of Harvest Tabernacle, located right beside the Angers Deli building.
- [The Paleo Connection](https://ediblesarasota.ediblecommunities.com/shop/shop-paleo-connection/) - Are you paleo-curious? If so, you’re not alone. The idea of a paleo diet is to eat foods that were around during the Paleolithic Era from 2.5 million to 10,000 years ago, according to the Mayo Clinic. Eating a paleo diet—including fruits, nuts, seeds, vegetables, lean meats, fish, and oils from fruits and nuts—is thought by those who follow it to be a more effective way to lose or maintain weight and stay healthy. A paleo diet generally does not include grains, legumes, dairy products, refined sugar, or highly processed foods.
- [Growing for the Future](https://ediblesarasota.ediblecommunities.com/shop/shop-growing-future/) - Sarasota Edible Schoolyard Farming is about the future—and that couldn’t be more true than with the new farm program underway at Sarasota County Schools. Sarasota County Schools already has several ties to Florida farming. It frequently buys products from many state-based farms, including Palmetto Acres in Arcadia, Jones Potato Farm in Parrish, Homestead Hydroponics in Myakka City, M&B Products in Tampa, Miami Beef in Hialeah, and many others. There also are 31 Sarasota public schools with school gardens.
- [Tellers Café Winning Fans in Downtown Bradenton](https://ediblesarasota.ediblecommunities.com/shop/shop-tellers-caf-winning-fans-downtown-bradenton/) - Next time you’re strolling around downtown Bradenton, make sure to stop at Tellers, which operates out of a former bank teller window. You might just discover your new favorite hangout spot. Located on Old Main Street near the courthouse buildings, Tellers focuses on grab-and-go gourmet coffee and vegan food options, including baked goods and lunch items.
- [Spearfish Grille](https://ediblesarasota.ediblecommunities.com/shop/shop-spearfish-grille/) - Imagine you’re on Siesta Key for a day of boating or relaxing on the beach. You dream of eating some fresh local catches without the effort of fishing for it yourself. Your dream has come true: Spearfish Grille is serving up fresh catches for eager local and tourist clientele.
- [Share the Gulf](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-share-gulf/) - Think about the last time you had fresh Gulf seafood at a local restaurant or purchased from the market. How amazing was it? The coalition Share the Gulf wants to ensure that everyone continues to have access to that seafood, to both support businesses that buy and sell Gulf-produced seafood and to make sure the seafood supply is sustainable.
- [Sage Biscuit Café](https://ediblesarasota.ediblecommunities.com/eat/eat-sage-biscuit-caf/) - It’s breakfast time, and good ol’ eggs and toast sound kind of blah. You want something a little different. So how about sage biscuits and sausage gravy, apple-cinnamon brioche French toast, or a veggie lover’s skillet? If we’re making you hungry, then it’s time to head on over to Bradenton’s Sage Biscuit Café. Sage Biscuit, operated by Joe Mareta, Nicole Praessel, and Joe’s father, José Mareta, serve up breakfast and lunch at two locations—one in West Bradenton and the other in downtown Bradenton.
- [Back To Nature](https://ediblesarasota.ediblecommunities.com/shop/shop-back-nature/) - Ever heard of a food forest? If this phrase conjures up magical images of pizza or pasta growing on trees, think again. A food forest is a very real thing, and you can find one on the State College of Florida (SCF) Venice campus.
- [Jennings Downtown Provisions](https://ediblesarasota.ediblecommunities.com/recipes/recipes-jennings-downtown-provisions/) - Downtown Bradenton is really coming into its own with a variety of new restaurants and cafés. Next time you make it there to check things out, be sure to grab a bite and a beer or wine at Jennings Downtown Provisions. Jennings owners Marc and Donna Cripe operated Bradenton’s Central Café for 17 years before they sold it. The Bradenton-area natives wanted to run a restaurant where they could have fun while offering a nicer wine bar atmosphere to locals. Voíla—Jennings was born in October 2016. “We always wanted to be downtown,” Donna says.
- [Solar United Neighbors](https://ediblesarasota.ediblecommunities.com/about-us/about-us-solar-united-neighbors/) - Investing in solar energy is one way to reduce waste. Around the United States, solar installations have grown 17-fold in the past 10 years, according to the U.S. Department of Energy. Yet within Florida solar still provides just a tiny percentage of overall electricity consumption. However, a growing number of consumers are turning to solar energy for long-term cost savings and to minimize environmental impact. “Solar is clean,” says Alice Newlon of Bradenton, organizer of the group Solar United Neighbors Manatee. “You’re not generating toxic fumes, and it’s renewable.”
- [Worden Farm CSA](https://ediblesarasota.ediblecommunities.com/shop/shop-worden-farm-csa/) - If you visit the Sarasota Farmers Market or the Saturday Morning Market in St. Petersburg, you’ve likely seen the colorful, busy display areas from Punta Gorda–based Worden Farm. The organic operation is well known in our area for its bounty of beautiful produce. Now, if you live or work near Lakewood Ranch, getting that produce has become a little easier. The community of Lakewood Ranch has partnered with Worden Farm to offer a community-supported agriculture (CSA) harvest subscription program for 20 weeks. With a CSA, you pay a set amount of money and every week you receive in-season vegetables fresh from the farm.
- [Natasha's Tropical Garden](https://ediblesarasota.ediblecommunities.com/things-do/things-do-natashas-tropical-garden/) - Natasha Kossintseva has lived in Alberta, Canada, and even in Siberia in the past, but she’s a tropical gal at heart. That’s why she’s the force behind Natasha’s Tropical Garden in Venice, which boasts 26 varieties of mangoes and other tropical fruits. When she was younger, the Ukraine native always enjoyed reading about faraway areas—but what fascinated her the most was discovering the types of plants and flowers grown in far-flung tropical places. Even when she lived in notoriously chilly Siberia, Kossintseva tried to grow Meyer lemons.
- [Bird Rock Taco](https://ediblesarasota.ediblecommunities.com/eat/eat-bird-rock-taco/) - Looking for that Baja California taco experience? No need to travel thousands of miles to SoCal or south of the border. Just take a short drive to Bradenton’s Village of the Arts and give Bird Rock Taco Shack a try. The force behind Bird Rock is Dave Shiplett, who has formerly operated several area restaurants, including Ezra and SOMA Creekside, both in Bradenton. Shiplett has a long background in formal dining and studied French cooking in San Francisco 35 years ago. Yet the long-time surfer—who left Bradenton for Southern California at age 18—always wanted to try the informal dining associated with surfing and the Baja area.
- [Herbal Remedies](https://ediblesarasota.ediblecommunities.com/things-do/things-do-herbal-remedies/) - Looking for a more natural path to better health or to soothe what ails you? Then look no further than the University of Florida Institute of Food and Agricultural Sciences (IFAS) Sarasota Extension Office. The extension office will offer several three-hour hands-on workshops on topics like “Soothing Salves and Luscious Lotions,” “Lozenges and Lollipops,” and “Making Herbal Teas.” These workshops follow up on lectures that Clements offered about making herbal remedies at home. The lectures and workshops are part of the extension office’s Medicine from Nature series.
- [Boardwalk Food Company](https://ediblesarasota.ediblecommunities.com/shop/shop-boardwalk-food-company/) - “Just add beer.” These three words can make any beer lover swoon. And you’ll swoon even more when you try the snacks from Sarasota’s Boardwalk Food Company. The pretzel bites and poppers call for a bottle of beer when you prepare each package of mix.
- [Awesome Sauce](https://ediblesarasota.ediblecommunities.com/drink/drink-awesome-sauce/) - You can never have enough Awesome Sauce. After all, it’s pretty darn awesome. The aptly named Awesome Sauce is the creation of George Pandis, a bartender at the Lido Beach Resort Tiki Bar in Sarasota. Bloody Marys are popular there, and Pandis wanted to give his a special kick and make the drink consistently great for customers. “The number one thing in hospitality is consistency,” he says. He mixed in everything that he thought would make a Bloody Mary top-notch, including horseradish and Worcestershire sauce, and his elixir got rave reviews.
- [Joshua Citrus](https://ediblesarasota.ediblecommunities.com/things-do/things-do-joshua-citrus/) - Imagine taking a peaceful drive east on State Road 70 to the agriculturally rooted town of Arcadia. You follow the signs for Joshua Citrus and travel down country roads, past orange groves, until you arrive. The workers greet you with a smile and you sample some liquid sunshine—otherwise known in Florida as orange juice.
- [The Fun Guy](https://ediblesarasota.ediblecommunities.com/shop/shop-fun-guy/) - Looking for an engaging guide through the world of fungi? Then talk to William Nelms, aka "Mr. Fun Guy"—get it? Nelms sells a variety of gourmet mushrooms: maitake to shiitake, crimini to Portobello, oysters to lobster mushrooms, and morels to chanterelles. Nelms brings to the job his experience as a chef in the Philadelphia area, where he once made pastries for the world-renowned Le Bec Fin Restaurant. He also has worked as a chef in Martha's Vineyard as well as Fort Myers Beach.
- [Reducing Our Waste Line](https://ediblesarasota.ediblecommunities.com/eat/eat-reducing-our-waste-line/) - 1.8 million tons. Think about that number for a second. It’s pretty big, right? That’s how much food waste was disposed of in Florida last year, according to the state’s Department of Environmental Protection (DEP). In Manatee County, the total amount of food waste disposed of in 2015 was 57,855 tons, and in Sarasota county, it was 42,846 tons. In smaller Charlotte County, it was 12,640 tons. The percentage of food waste that is recycled in Florida increased from 2.18% in 2010 to 4.49% in 2015, the DEP reports—still small percentages.
- [Helping Vets’ Skills Blossom](https://ediblesarasota.ediblecommunities.com/things-do/things-do-helping-vets-skills-blossom/) - Green Path Veterans Farm Veterans sometimes find it hard to transition back into the routines of life outside the military. A year-old Sarasota-based program hopes to make that transition a little easier by getting vets’ hands dirty—literally.
- [Spice and Tea Exchange](https://ediblesarasota.ediblecommunities.com/eat/eat-spice-and-tea-exchange/) - If you haven’t used one of the seafood-specific spice blends from the Spice and Tea Exchange in St. Armands Circle, you’re missing out. The store welcomes you with a fragrant, colorful, and vast mix of spices and teas—but there are more than a dozen mixes especially geared toward fish and seafood. Naturally, they’re big hits in our beach-oriented area. “What makes them all special is we custom blend everything right in the store,” says store owner Paulette Calendar. “So, for example, for the grilled fish blend, we actually grind the lemongrass while we custom-make that blend.”
- [Sea Salt Florida](https://ediblesarasota.ediblecommunities.com/eat/eat-sea-salt-florida/) - Tim Norwood is a self-proclaimed “saltaholic.” He recalls putting salt on oranges and watermelon when he was younger. So it only makes sense that after a career as a design engineer, he’d turn to salt—sea salt, to be exact. Norwood and his wife, who both live in Bradenton, are the force behind Sea Salt Florida, where they harvest salt from our local shores and bring it to you.
- [Fysikos Sea Sponge Co.](https://ediblesarasota.ediblecommunities.com/eat/eat-fysikos-sea-sponge-co/) - The next time you’re at the Downtown Sarasota Farmers’ Market, stop by Fysikos Sea Sponge Co. and say hi to “X”—the nickname for Brian Cook, owner of Fysikos (he prefers to go by X). Cook will fill you in on what sea sponges are—and why you’ll come to love them.
- [It’s a Snap](https://ediblesarasota.ediblecommunities.com/shop/shop-it-s-snap/) - It’s a “SNAP” to support Florida-grown produce at the Englewood Farmers’ Market. Produce vendors at the market accept SNAP—short for Supplemental Nutrition Assistance Program, formerly called food stamps. Now, with help from the organization Florida Organic Growers, SNAP users can stretch their food dollars with a program called Fresh Access Bucks. Under Fresh Access Bucks, SNAP participants swipe their EBT card and receive double the amount they spend, up to $20, to spend on Florida-grown fruits and vegetables.
- [Local Buzz](https://ediblesarasota.ediblecommunities.com/things-do/things-do-local-buzz/) - Sarasota Honey Company “Would you like to come meet the girls?” says Alma Johnson when you meet her. You’re at Sweetgrass Farms off of University Parkway in Sarasota, so an invite to meet “the girls” is a little confusing. Who does she mean, exactly? Turns out, those girls are Johnson’s bees. Johnson, who operates Sarasota Honey along with her husband, Glenn, leads you past the gleaming hydroponic greens and strawberries at Sweetgrass to an area in the woods with around 40 bee colonies—each colony with about 40,000 to 60,000 bees, of which 90 percent are female.
- [Weekend Kickoff](https://ediblesarasota.ediblecommunities.com/shop/shop-weekend-kickoff/) - Downtown Venice is fresher on Saturday mornings thanks to the Venice Farmers’ Market. A fixture in downtown Venice since 1997, the market has grown in past four years from 14 vendors in 2011 to 43 in season, says manager Linda Wilson. Wilson aims to keep 50% of the vendors food or plant related. That means that visitors truly support local food when they visit. Take for instance Cindy Hupper of Cindy’s Produce. Amid a colorful area with tomatoes and avocadoes, Hupper explains how she visits a Plant City wholesale produce market on Fridays and picks out the freshest and, as often as possible, state-grown produce.
- [Noah’s Organic Eggs](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-noah-s-organic-eggs/) - When you buy a dozen eggs in a tie-dye covered carton, you know they probably won’t be your run-of-the-mill eggs. Noah’s Organic Garden eggs are anything but ordinary in taste or how they came to the retail market. Central Florida’s John Soles, a third-generation farmer who has managed the Haines City Citrus Packinghouse for 26 years, once had a 10-acre organic tangerine grove. In fact, his tangerines were used in juices made by Uncle Matt’s Organic in Clermont. Yet canker and citrus greening—the latter the disease that’s pummeling citrus farmers in the state—wiped out his grove.
- [Got Kraut?: Beagle Bay Organics](https://ediblesarasota.ediblecommunities.com/shop/shop-got-kraut-beagle-bay-organics/) - Sauerkraut from Bradenton’s Beagle Bay Organics, that is. Operated by Keith and Kelly Pratt, Beagle Bay Organics specializes in sauerkraut. And this isn’t your favorite hot dog vendor’s condiment. The kraut made by the Pratts is raw cabbage with Celtic sea salt that’s fermented for four to five weeks. Their product is certified organic.
- [You Gotta Have Faith: Sprout Mobile Market](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-you-gotta-have-faith-sprout-mobile-market/) - Getting to a supermarket or local farm for fresh, healthy produce isn’t easy for someone who is struggling to make ends meet. Supermarkets may be hard to reach, especially if you don’t have a car, and healthier items at local stores may be unaffordable. Sometimes, those who have lower incomes have health conditions that make it difficult to get out and buy healthy food.
- [Land Lovers: Geraldson Community Farm](https://ediblesarasota.ediblecommunities.com/shop/shop-land-lovers-geraldson-community-farm/) - Nestled in northwest Bradenton near Robinson Preserve and Palma Sola Botanical Garden is a farm that’s leading the way in community outreach. In many ways, Geraldson Community Farm is like other farms: The people who work there are dedicated and passionate, and the fate of the produce it grows on its 20 acres often depends on the weather.
- [Mean Dean's Local Kitchen](https://ediblesarasota.ediblecommunities.com/about-us/about-us-mean-deans-local-kitchen/) - One of the main questions customers ask at Mean Deans Local Kitchen in Bradenton is whether Chef Dean Donnelly is actually mean. We can tell you that neither Donnelly nor his wife, Michele Angell, is mean. They seem like lovely people. We like to think that the “mean” in their restaurant name indicates that Dean makes a mean Bourbon Maple Short Rib Over Thai Style Peanut Pasta and a mean Bayou Shrimp & Grits, and so much more.
- [Sulcata Grove](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sulcata-grove/) - Lychees. Sapodilla. Jackfruit. Atemoya. Longans. Do you know what these names are, and do you know what they have in common? If you guessed tropical fruits from around the world, you get the prize. Yet did you know that all of these tropical fruits—and many more—are grown locally at a place called Sulcata Grove, a plant nursery and apiary located in Sarasota?
- [Jo Grows](https://ediblesarasota.ediblecommunities.com/about-us/about-us-jo-grows/) - The combination of microgreens and a desire to eat healthier during the COVID pandemic sprouted a business for Jo Parker, founder of the Bradenton-based Jo Grows. When people became more focused on growing their own foods during the pandemic, Parker decided to try her hand at gardening to feed more nutritious food to her family. At first, she struggled with the task of starting a garden, due to the Florida heat and the usual growing pains any new gardener experiences. Yet as she learned more, she got better and realized how much she loved it.
- [Farmers' Market at Lakewood Ranch](https://ediblesarasota.ediblecommunities.com/shop/shop-farmers-market-lakewood-ranch/) - Have you made it to the Farmers’ Market at Lakewood Ranch? If you haven’t, you’re missing out. It was named Florida’s top farmers’ market in the 15th annual America’s Farmers Market Celebration, a contest sponsored by the American Farmland Trust and the Farmers Market Coalition. This bustling market welcomes more than 100 vendors every Sunday from 10am to 2pm at Waterside Place in Lakewood Ranch, year-round.
- [Mindful Blooms farm](https://ediblesarasota.ediblecommunities.com/about-us/about-us-mindful-blooms-farm/) - When’s the last time you bought flowers? Do you know where they were grown? Do you know if they were sprayed with chemicals while they were grown or before they were brought to you? Sophia Watson, owner of Mindful Blooms Farm, knows a lot about the traditional U.S. flower market. Often, she says, flowers are grown overseas and sprayed with chemicals several times. Getting them from the field to the buyer burns up fuel and often creates a lot of transportation waste. Watson, on the other hand, is mindful about the way she grows her local flowers.
- [Dream Earth Bowls](https://ediblesarasota.ediblecommunities.com/about-us/about-us-dream-earth-bowls/) - The tiny acai (pronounced ah-SIGH-ee) berry is packed with antioxidants and may help protect against cancer. Discovering more about acai’s health benefits while working on an organic fruit farm in Hawaii transformed Ashley Yamamoto’s life mission. She was taking part in a gap year when she decided to work at the Kahumana Organic Farms near Honolulu, where she learned more about healthy eating and living. Having practiced gymnastics while growing up in Cape Coral, Yamamoto could easily understand how healthy food can both taste delicious and help keep the body in tip-top shape.
- [Nutty Girl](https://ediblesarasota.ediblecommunities.com/shop/shop-nutty-girl/) - Molly Moore’s business may be called Nutty Girl, but she’s not so nutty. In fact, Moore makes yummy, healthy products that help support education for girls around the world while encouraging mindful snacking. Moore was a general manager at Libby’s Restaurant in Sarasota in 2016 but knew that restaurant management wasn’t her passion. One day while working and studying for a master’s degree in hospitality management at the University of South Florida, she bought a raw foods cookbook and made walnut chocolate energy balls on a whim. That quickly spiraled into the idea of starting a business selling healthy, nut-based foods.
- [Quni Tuni](https://ediblesarasota.ediblecommunities.com/shop/shop-quni-tuni/) - If you hear the phrase Central Asian food, what comes to mind? The answer might not come instantly, as Central Asian food blends together many different cultures and cuisines, including Persian, Russian, Arab, and more. That’s why Dana Takenova, owner of Quni Tuni, asks her customers to keep an open mind when they try her Central Asian and Middle Eastern foods. When they do, they find a treat for the taste buds.
- [Florida Poutine Co.](https://ediblesarasota.ediblecommunities.com/shop/shop-florida-poutine-co/) - If you’ve never tried poutine, the ultimate in Canadian comfort food, then you’re missing out. It’s a side-dish combination of french fries with fresh cheese curds and beef gravy. Originally from Quebec, it’s popular enough that even McDonald’s locations in Canada serve poutine (pronounced puts-in). If you’re not heading to the Great White North soon, you’re still in luck. Florida Poutine Co. makes authentic, delicious poutine, and it’s coming to somewhere near you.
- [Frog Song Organics](https://ediblesarasota.ediblecommunities.com/about-us/about-us-frog-song-organics/) - With its location in the center of Florida, Frog Song Organics is able to provide nutritious certified-organic foods to a range of clients around the Sunshine State. Fortunately, that includes the Bradenton and Sarasota area.
- [Old School](https://ediblesarasota.ediblecommunities.com/shop/shop-old-school/) - Cottonmouth Southern Soul Kitchen Ready for some Southern hospitality and good eats, y’all? Then head on over to a 100-year-old cottage in Bradenton’s Village of the Arts, where you’ll find Cottonmouth Southern Soul Kitchen. Cottonmouth has managed to grow even though it opened its doors during the height of the pandemic in September 2020—cause for celebration amid the plethora of stories about restaurants closing in the past 18 months.
- [The Farm House](https://ediblesarasota.ediblecommunities.com/shop/shop-farm-house/) - Imagine this: You’re interested in rustic custom furniture, so you make your way to a local store with a builder who also happens to be a longtime Sarasota resident. You get there, and believe it or not, along with the beautiful furniture on display the store also sells gourmet donuts. What a combination! That’s exactly what you’ll find (and more) at The Farm House, with locations in Bradenton, Sarasota, and Clayton, Georgia.
- [On The Front Lines](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-front-lines/) - Three women take active roles in building a better food system
- [Nourishing Worm Castings from Green Leaf Worm Farm](https://ediblesarasota.ediblecommunities.com/things-do/things-do-nourishing-worm-castings-green-leaf-worm-farm/) - After Sean Moore suffered his third heart attack, he left a life on the water as a ship’s deckhand and buried himself in a pursuit that’s all about the land. More specifically, about the dirt. The dirt and a humble critter that calls the dirt home: the worm. I caught up with Moore while he prepared a new earthworm bin at Choices Natural Market in Venice. The four-foot by eight-foot plywood box, brightly painted with the Green Leaf Worm Farms logo on the front, was half filled with a soft, dark, and crumbly substance: worm castings.
- [From Ranch to Refuge to Restauarant](https://ediblesarasota.ediblecommunities.com/shop/shop-ranch-refuge-restauarant/) - Blackbeard’s Ranch models sustainable Florida A sixth-generation Florida cattle rancher. An environmentalist and conservation scientist. A successful island restaurateur. Three people from vastly divergent walks of life have come together to build the groundbreaking story of Blackbeard’s Ranch, a fully diversified cattle ranch that may hold keys to saving natural Florida and healing the environment.
- [Last Bite Late Night Eats](https://ediblesarasota.ediblecommunities.com/eat/eat-last-bite-late-night-eats/) - When dinner is a distant memory—or you’re having so much fun you’ve forgotten your supper altogether (it happens!)—downtown Sarasota holds several late-night oases to rescue you when you’re loath to succumb to fast food (but hey, that happens, too). Here are some of our favorites: CASK & ALE KITCHEN Countless selfies have been snapped against the black-and-tan wood paneling that zigzags down the wall of Cask & Ale Kitchen.
- [Cocktails with a View](https://ediblesarasota.ediblecommunities.com/drink/drink-cocktails-view/) - These 10 bars and restaurants have something for everyone, whether you like it tiki, crafty, urban, beachy, fancy, or dressed-down. One thing they all have in common: an incredible view. Happy hour could become your new favorite form of sightseeing! Casual 1 Seafood Shack
- [Local Business With Worldwide Impact: Tervis Tumbler](https://ediblesarasota.ediblecommunities.com/shop/shop-local-business-worldwide-impact-tervis-tumbler/) - Sarasota takes pride in its natural splendor, world-class arts, and endlessly delectable dining. It’s also home to an icon of industry: Tervis. Creator of the original vacuum-insulated tumbler, Tervis has many imitators with formidable names such as YETI and Starbucks. However, this local company goes stronger than ever after 72 years in business founded on innovation, grounded in a “made-for-life” commitment, and fueled by customers’ passions.
- [Inverroche Gin](https://ediblesarasota.ediblecommunities.com/drink/drink-inverroche-gin/) - Michael Klauber, co-proprietor of Michael’s on East and Michael’s Wine Cellar, admits he was never much of a gin guy. That changed during one of the international food-and-wine quests that Klauber and his wife, Terri, host for the Gulf Coast Connoisseur Club. At the end of a drive through the Londolozi game reserve in South Africa, their party stopped for a “sundowner” with all the appointments of the safari sunset ritual: a picnic blanket spread over the hood of a truck, snacks arrayed on top to accompany gin and tonics. For this particular sundowner, the guide produced a bottle of Inverroche gin.
- [Deepening The Roots Gamble Creek Farm](https://ediblesarasota.ediblecommunities.com/shop/shop-deepening-roots-gamble-creek-farm/) - Worden Farm and the Chiles Restaurant Group stand as titans of our local food system. Whether it’s a market basket or a dinner plate they’re filling with freshness, both strive to deepen customers’ connection to what they eat, the geographic source of that sustenance, and the people who produce it. This season, Worden Farm and the Chiles Group have announced a plan to work the earth together at Gamble Creek Farm.
- [Local Cookbooks](https://ediblesarasota.ediblecommunities.com/shop/shop-local-cookbooks/) - You’ve answered calls to “eat local” and “shop local”—and with this year’s release of two Sarasota-centric recipe books, now you can “cook local,” too! One reads like a stirring memoir, another like an essential travel guide; the photography makes both worthy of coffee table centerpiece status. These cookbooks promise to delight Sarasota-loving epicures and home chefs. Do you know any who have been especially good this year?
- [Has Anyone Seen My Waiter? Staffing on the Suncoast](https://ediblesarasota.ediblecommunities.com/shop/shop-has-anyone-seen-my-waiter-staffing-suncoast/) - For the past two years or so, news outlets from California to Washington, DC, have steadily churned out headlines lamenting a crisis within the restaurant industry. It doesn’t matter if you’re running a taco shack or a temple to haute cuisine, desperate restaurant owners across the country are wondering, “Where have all the workers gone?”
- [Good Tides of Change The Crow’s Nest](https://ediblesarasota.ediblecommunities.com/shop/shop-good-tides-change-crow-s-nest/) - Change can come as either bane or boon, and it’s almost always another B-word unfit for polite print. After four decades of building a beer-and-sandwich shack into a stellar waterfront dining destination, complete with one of the biggest wine cellars to be found from Tampa to Miami, proprietor Steve Harner sold The Crow’s Nest at the end of last June. The Venice restaurant became the fourth sister in a now six-strong family of establishments owned by Alain Tallard and Philippe Roux, a dynamic duo of restaurateurs with 30 years’ experience running restaurants in both France and the United States.
- [Heroes In A Hard Shell: Clam restoration with Sarasota Bay Watch](https://ediblesarasota.ediblecommunities.com/things-do/things-do-heroes-hard-shell-clam-restoration-sarasota-bay-watch/) - Since the inception of the Sarasota Bay Watch more than 10 years ago, the scallop has served as the environmental organization’s lovable poster child. It’s easy to fall for scallops’ beady blue eyes, the way they propel themselves through water, and their ability to clean up to 90 gallons of seawater in one day of feeding. These celebrity shellfish have appeared as guests of honor at the Sarasota Bay Watch’s big annual fundraiser, Scallopalooza. They dine inside glass beakers, clarifying opaque, algae-thick water before the eyes of human attendees.
- [Chef Evan Gastman: Siesta Key Summer House](https://ediblesarasota.ediblecommunities.com/eat/eat-chef-evan-gastman-siesta-key-summer-house/) - Chef Evan Gastman has a full plate. He’s the executive chef of four Siesta Key kitchens—The Cottage’s seafood-focused global cuisine; The Hub Baja Grill’s tropically inspired beach grub; elegant bar bites at the Beach Club; and, most recently, Summer House’s awe-inspiring new take on Sarasota surf-and-turf. What’s more, Gastman looks to add a fifth menu to the roster later this year, with a nostalgic sports pub coming to the southwest corner of Avenida Messina and Ocean Boulevard.
- [Shells and Sweat](https://ediblesarasota.ediblecommunities.com/eat/eat-shells-and-sweat/) - Gulf Coast Oyster Recycling and Renewal If you were to stand at the mouth of the Manatee River and gaze north up into Tampa Bay, you’d be looking out over miles of oyster fields. That is, if you were standing there 60 years ago. “There’s a controversial number of how much shell and oysters were harvested out of the bay—it’s in the millions of tons—that were used for road base,” says Robert Baugh, chief operating officer of the Chiles Restaurant Group. “So, they just dug all the stuff out and destroyed the ecosystem.”
- [Sustainability Superstars](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sustainability-superstars/) - Sarasota and Manatee counties have modeled sustainability in the state of Florida, demonstrating a devotion to going green well before it was the new hip shade. Meet four people who helped put our community a head above the crowd, and whose work continues to keep us ahead of the curve. ROBERT KLUSON AGRI-ADVOCATE “The way I see it is, there are many ways to practice sustainability,” says Robert Kluson. “The trick is finding the one that people have a passion about.”
- [Biscuits, Gravy, and Glory](https://ediblesarasota.ediblecommunities.com/eat/eat-biscuits-gravy-and-glory/) - It’s just before noon on Sunday and there’s a line out the door at the Blue Rooster. Some are just getting out of a church service, others have recently rolled out of bed, but they all know where to go to get buttermilk biscuits with grace in the sawmill gravy, a side of redemption with their catfish fingers, fried green tomatoes sizzling with hope, and the double-chocolate cake, well—call it just plain divine. It can only be the Blue Rooster Gospel Brunch.
- [Food Waste From Trash to Treasure](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-food-waste-trash-treasure/) - Picture a pile of spotted banana peels, sodden coffee grounds, slivers of potato skins, bumpy orange rinds, and smashed eggshells. What’s the first word to pop into your head? If it were dumped into a landfill, “garbage” would a totally accurate term for these kitchen castoffs. Deprived of oxygen, the decomposition rate of food waste slows to a putrid crawl in landfills—a head of lettuce, for example, can take up to 25 years to completely decay.
- [Local Food Waste Warriors Band Together](https://ediblesarasota.ediblecommunities.com/eat/eat-local-food-waste-warriors-band-together/) - You couldn’t have ordered a more perfect afternoon to sip on a Bloody Mary out back of Owen’s Fish Camp than Sunday, December 3. But the crowd assembled wasn’t there to shoot the breeze.
- [Boyland Hot Sauce](https://ediblesarasota.ediblecommunities.com/eat/eat-boyland-hot-sauce/) - You may have a hot sauce stash that fills up a trophy cabinet or a modest condiment selection that fits in one corner of your refrigerator door. But if you don’t have a bottle of Boyland Sauce Co.’s “Wake ’N’ Bake” Chipotle somewhere in there, be advised: Your taste buds are snoozing.
- [At the Maestro's Table](https://ediblesarasota.ediblecommunities.com/eat/eat-maestros-table/) - Puccini’s The last thing Chef Richard wants for Puccini’s is more good press. He’s been down this road before, and what usually happens is this: A glowingly satiated review gets published, throngs flock to his 42-seat restaurant with sky-high expectations of what dining out in Sarasota ought to be—and someone ends up, well, outspokenly disappointed. After all, this is a town famous for its service industry, emphasis on the “service.”
- [Bright-Eyed & Bushy-Tailed](https://ediblesarasota.ediblecommunities.com/drink/drink-bright-eyed-bushy-tailed/) - Java Dawg The very first time Chris Keesecker set about roasting a batch of coffee, he and the Colombian beans had one thing in common. “We didn’t know coffee was green!” Keesecker says with an unselfconscious laugh. He and his roasting partner spent an afternoon putting their tiny new machine through its paces, testing each time and temperature setting, and sampling every batch. The results were disheartening. No decadent java aroma filled the garage—it smelled more like bread baking—and each taste test dripped from the coffeemaker weaker than dishwater.
- [Behind The Bar: 'Tender-Hearted Folks](https://ediblesarasota.ediblecommunities.com/drink/drink-behind-bar-tender-hearted-folks/) - Anybody can pour alcohol into a glass in exchange for your money. But the people you’ll meet after this paragraph aren’t just anybody. For starters, each of their minds holds knowledge exceeding what most imagine to be knowable about this thing called “drink.” But among the cream of Sarasota’s barkeep crop, mixology comes second to service. In fact, please don’t call them mixologists—in this crowd it’s a word that suggests elitism and condescension, and that they don’t tolerate. It doesn’t matter whether your drink is a Vieux Carré or a vodka tonic; these bartenders’ vocation is to meet you at your level and improve your day.
- [A Mission in Every Meal: The Beach House Restaurant](https://ediblesarasota.ediblecommunities.com/drink/drink-mission-every-meal-beach-house-restaurant/) - The Beach House Restaurant Turn south after crossing the Cortez Bridge and today’s lunch destination soars into view. The Beach House’s facade gives the iconic impression of a concert hall or a modern art museum, rather than a waterfront seafood restaurant. I know, you were looking for jute finishes and driftwood painted with “Gone Fishin’” variations, right? But if you’re seeing what I’m seeing, the Beach House rises up like a landmark, the manifestation of someone’s vision of greatness.
- [She’s All That](https://ediblesarasota.ediblecommunities.com/things-do/things-do-she-s-all/) - Ophelia’s on the Bay A dazzling sunset over bay waters. A royal’s envy of a wine list. Flavors that haunt your dreams for a whole year. Service so warm you want to move right in. These pleasures happen nightly in Sarasota’s restaurants, but it’s rare to find them all in one place. That’s why Ophelia’s on the Bay has captivated the hearts and appetites of locals and visitors alike, a love affair that has raged for decades.
- [Sealed With a Kiss](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sealed-kiss/) - The Art of Lipstick Lex You’ll hear legends about sessions in recording studios and writing rooms, where everyone could feel in their bones that they were cooking up a chart-topper. Then, there are other stories where a hit sensation takes everyone—the artist, especially—by complete surprise.
- [Feeding Customers Like They're Family](https://ediblesarasota.ediblecommunities.com/about-us/about-us-feeding-customers-theyre-family/) - Four Daughters Farms It started with a simple desire to feed their family right. When Brandon and Breanna White’s oldest daughter developed multiple allergies, her parents found themselves spending a lot of time poring over the labels on their food and worrying over what to put on their table. “At some point I said to Bre, ‘We’re eating a lot of chicken—let’s raise our own,’” Brandon remembers. “It’s not really cheaper, but it’s so much better.”
- [The Past, Present, and Future of Florida Milk](https://ediblesarasota.ediblecommunities.com/about-us/about-us-past-present-and-future-florida-milk/) - A year after Hurricane Ian thrashed Dakin Dairy, word came that the Myakka City farm was up for sale after 23 years in business. Many of Florida’s family-owned dairies have folded due to market disruption and climate events. But here in our backyard, the sale of Dakin Dairy tells a hopeful story. Not only will the property stay a dairy farm, it’s staying in the family.
- [How to Grow a Festival from the Ground Up](https://ediblesarasota.ediblecommunities.com/about-us/about-us-how-grow-festival-ground/) - As executive director of Sarasota Rising, Jeffery Kin is galvanizing the community around a new attraction to clinch Sarasota’s status as an international head-turner that doesn’t know the word season. He can no longer count up the meetings he’s held with local leaders in the arts, business development, and philanthropy. Those that produced new partnerships and enthusiastic support all seem to blur together like headlights in some long-exposure photo of a superhighway to November 10.
- [The Sarasota Experience](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sarasota-experience/) - How’s this for a pandemic “silver lining”? Sarasota County officially turned 100 years old in 2021, and PBS member station WEDU wanted to create an ambitious historical documentary for the centennial of the county’s founding. Like innumerable film projects that year, WEDU’s documentary was put on hold. But as it simmered on a back burner, local motion picture company Triforce Pictures released Original Splendor, another centennial documentary, commissioned by the Sarasota County Courthouse.
- [Born for the Job](https://ediblesarasota.ediblecommunities.com/about-us/about-us-born-job/) - Erin Duggan, the new president and CEO of Visit Sarasota County (VSC), officially took the helm on September 30. However, she has behaved like a one-woman tourism bureau for Sarasota since she was a teenager. Duggan was born in Charleston, South Carolina, and moved to Sarasota before entering third grade.
- [Inspired Eating Spaces](https://ediblesarasota.ediblecommunities.com/about-us/about-us-inspired-eating-spaces/) - David Lee’s latest mural explodes from the south wall at Food + Beer’s new location in the Rosemary District, stretching from the chair rail up to the air conditioning duct. The first thing that leaps out at you (literally) is a meathook-clawed tiger in mid-pounce. Then your eyes immediately find the Pierrot clown posing in the bottom right corner, arms outstretched in welcome. (Or is he really saying: Hey! ... You gonna eat that?)
- [Eat, Drink, and Be Welcome](https://ediblesarasota.ediblecommunities.com/about-us/about-us-eat-drink-and-be-welcome/) - Many longtime patrons of Growler’s Pub—the shadowy, delightfully divey beer bar on the North Trail—felt shaken when owners Kevin and Sherry Kolyno sold the tavern to Sarasota restaurateurs Tyler Yurckonis and Mark Caragiulo in March 2018. The staff made a mass exodus by the time the business rebranded to become The Mable. “Everybody was thinking we were going to change everything, but that’s not what we did,” Yurckonis says. “We just wanted to make it better: keep the core concept of what it was and add to it, accentuate it. And it’s still evolving.”
- [Oyster Boys](https://ediblesarasota.ediblecommunities.com/shop/shop-oyster-boys/) - A record 1,101 Florida manatees died in 2021. When will it end? One of the Tampa Bay Times’ first headlines of the new year, the plea opened a story on mass starvation among Florida’s manatees due to depletion of their underwater grazing pastures, a human-fueled domino effect of red tide. Dominic and Vince Marino, ages 27 and 20, don’t deal in rhetorical questions when it comes to their Florida turf. The woodlands of East Bradenton, the beaches of Siesta Key, and the waterways feeding into Blackburn Bay—the brothers have called all these places home.
- [Florida's Farmer of the Year](https://ediblesarasota.ediblecommunities.com/about-us/about-us-floridas-farmer-year/) - Jerry Dakin
- [Gamble Creek Farm Market](https://ediblesarasota.ediblecommunities.com/shop/shop-gamble-creek-farm-market/) - Each year thousands flock to the three Chiles Hospitality restaurants—the Sandbar, Mar Vista, and Beach House—that anchor laid-back fine dining from Longboat Key to Anna Maria Island. They come not just for the Gulf views, but for unparalleled flavor and freshness on the plate sourced from Gamble Creek Farms. With the recent opening of the Gamble Creek Farm Market, foodies and locavores can bring that Gamble Creek goodness straight to their home kitchens.
- [Recipe for Success, Your Culinary Place Turns Edible Dreams into Reality](https://ediblesarasota.ediblecommunities.com/about-us/about-us-recipe-success-your-culinary-place-turns-edible-dreams-reality/) - Imagine any headache or heartburn that a restaurateur endures in bringing a culinary concept to life—and you can safely bet that Chef Gordon Lippe has first-hand experience getting over it.
- [Sarasota’s Piano Man, Joe Micals](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sarasota-s-piano-man-joe-micals/) - The first time I spoke to Joe Micals, I confessed to him I’d been driving around town pondering my interview with the lifelong entertainer, voice actor, and composer—fretting over what might count as “good questions” and, for extra inspiration, listening to some Billy Joel.
- [Veggie’s Take the Spotlight](https://ediblesarasota.ediblecommunities.com/recipes/recipes-veggie-s-take-spotlight/) - Lila Ryan Boeve doesn’t like labels. At Lila, his restaurant on Main Street, he’s forced to use terminology such as “vegetarian” and “vegan” because his diners demand it. “Every one of our guests is very inquisitive. They have a lot of knowledge about food, and they want to know what’s in it or what’s not,” Boeve says. Although he’s been a practicing vegan himself for four years, he doesn’t wear the lifestyle like a badge.
- [Rubber Meets the Road](https://ediblesarasota.ediblecommunities.com/shop/shop-rubber-meets-road/) - Miss Susie’s Newtown Kitchen It’s Sunday afternoon in the heart of Newtown. Cars pull up to the clean, whitewashed bones of a building on Dr. Martin Luther King Jr. Way, where a ruddy orange food truck sits outside. “It’s not easy sometimes to find a good, homecooked meal in Newtown on a Sunday,” remarks a customer at the truck’s window. Chef Golden Monix passes her a box she has to take with both hands, it’s so heavy with smothered turkey wings, candied yams, savory black-eyed peas, yellow rice, and a thick chunk of cornbread.
- [Petrichor Mushrooms](https://ediblesarasota.ediblecommunities.com/shop/shop-petrichor-mushrooms/) - Locally Grown Fungi Strengthen the Community’s Food Security Micheal Shea and Howard Schmidt hope that, after you take home a box of their homegrown gourmet fungi, you’ll never look at a grocery shelf of slimy, plastic-wrapped white button mushrooms the same way again. Heck, maybe you’ll never look at that shelf again, period. “I think the most exciting thing about mushrooms’ potential for nutrition and medicinal value is what they bring to the table that even plants, fruits, and vegetables don’t bring anymore,” Schmidt says.
- [Sam Mossler](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sam-mossler/) - Local Actor Leaves Legacy of Love, Learning, and Perpetual Growth Sam Mossler’s long list of talents—from acting and writing to ukulele strumming, cocktail shaking, and deep listening—seems to have included a knack for prophecy. In a college application essay, the Bradenton-born creative spoke of his consuming passion for the arts and his vision for a life immersed in stagecraft, which would culminate in a scholarship for future generations of artists. Late this past spring, not one but two young thespians became the inaugural recipients of scholarships newly established in Mossler’s memory.
- [Made in the Shade, a Trip to Tatum Ridge Farms](https://ediblesarasota.ediblecommunities.com/shop/shop-made-shade-trip-tatum-ridge-farms/) - The sun is brightening on Tatum Ridge Farms, and its winged and four-legged populace has begun to raise a chorus to the day. Hundreds of chickens coo in a harmony that buzzes ticklishly in a listener’s chest. A herd of rare Hereford pigs adds bass and tenor notes with their chuckling, snuffling, and occasional shriek. Farmer Jason Coblentz makes his way down an alley between paddocks canopied by rows upon rows of slender oaks. He adds his voice to the choir with a favorite hymn.
- [Robyn Bell, Can You Smell the Arts Simmering?](https://ediblesarasota.ediblecommunities.com/recipes/recipes-robyn-bell-can-you-smell-arts-simmering/) - Along with musicians and performers worldwide, Robyn Bell had a terrible, no good, very bad day in mid-March as a harsh reality sank in: Her vocation, her passion, one of her biggest reasons for getting out of bed, had become a potentially deadly health hazard almost overnight.
- [Fair Food, Protecting an Unseen Essential Workplace](https://ediblesarasota.ediblecommunities.com/shop/shop-fair-food-protecting-unseen-essential-workplace/) - “We are a community that is accustomed to fighting,” says Lupe Gonzalo. “For years—for decades—that’s what we’ve been doing. We’re ready to take on another struggle.”
- [They’re Originals Meet the Leaders of a Thriving Local Restaurant Collective](https://ediblesarasota.ediblecommunities.com/eat/eat-they-re-originals-meet-leaders-thriving-local-restaurant-collective/) - Location: Pop’s Sunset Grill; popssunsetgrill.com From breakfast to midnight snack--fresh seafood to smoked ribs-- taco stand to white tablecloth--our locally-owned eateries form an endlessly explorable dining scene that’s now as big an attraction as our beaches.
- [Wine Pairings](https://ediblesarasota.ediblecommunities.com/drink/drink-wine-pairings/) - Tignanello (Antinori Family) estate grown and the first Sangiovese wine to be aged in barrels and the first to be blended with unconventional grapes like the Cabernet Sauvignon. Solaia and Tignanello helped put Tuscan winemaking on the map. Full flavored and full bodied, goes great with big spicy foods such as boar ragu and bolognese.
- [Italian Markets](https://ediblesarasota.ediblecommunities.com/shop/shop-italian-markets/) - Peperonata Pasta 4141 S Tamiami Trl #13 Sarasota 941-870-2729 peperonatapasta.com Piccolo Italian Market & Deli 6518 Gateway Ave Sarasota 941-923-2202 piccolomarket.com Casa Italia 2080 Consititution Blvd Sarasota 941-924-1179 casaitaliafl.com
- [Homemade Pasta at Peperonata Pasta](https://ediblesarasota.ediblecommunities.com/recipes/recipes-homemade-pasta-peperonata-pasta/) - Amori Angel Hair Broccoli Bucatini Bucatoni Bucato Campanelle Canestri Cassarecce Caramel Spaghetti alla chitarra Conchiglie Creste medium Creste Fettuccini Fiori Fusilli Garganelli Gemelli Gnocchi potato Gnocchetti Sardi Jumbo Shells Linguine Macaroni Maccheroni Mafalda Mafaldine Orecchiette Paccheri Pappardelle Pasta Sheets Pici toscano Reginette Radiatore Rigatoni Rotini Ruote
- [Taste of Italy](https://ediblesarasota.ediblecommunities.com/shop/shop-taste-italy/) - In the quest for a taste of Italy, one can spend an entire meal exploring the finer points of pizza crust or the true meaning of al dente and fail to scratch the surface of the cuisine. With Italy’s dense forests, salt-spritzed islands, isolated mountaintops, and some of the oldest metropolises known to humans, Italian food defies straightforward definition by virtue of its regional diversity. As it turns out, a local wealth of Italian eateries makes this a terrific area for a culinary tour.
- [99 Bottles Elevating the Craft Beer Experience Ever Higher](https://ediblesarasota.ediblecommunities.com/drink/drink-99-bottles-elevating-craft-beer-experience-ever-higher/) - Upon the January 2010 opening of Mr. Beery’s, one of Sarasota’s first temples to craft brew, proprietor Mark Tuchman became a key player in the city’s rapid craft-consciousness evolution that has since seeped into cocktails, coffee, juice—just about anything you’d care to imbibe.
- [Every Day Exquisite](https://ediblesarasota.ediblecommunities.com/about-us/about-us-every-day-exquisite/) - The eyes of the world are on Longboat Key with the release of the Forbes Travel Guide’s “Top 12 Destinations for 2025.” The barrier island made the international A-list of getaways just months after the St. Regis Longboat Key Resort opened last August. Coincidence? We think not.
- [White Picket Produce](https://ediblesarasota.ediblecommunities.com/eat/eat-white-picket-produce/) - Sharyn Vross paid her way through college delivering singing telegrams but today she’s delivering a tastier message. Each week she packs boxes with fresh, organic produce and delivers them right to her customers’ doorsteps. Vross is the “driving” force behind Sarasota’s newest concierge produce delivery service, White Picket Produce, which launched in April. “I am amazed every day at how everyone is so excited and positive about it,” she says.
- [Homegrown: Mote Marine Aquaponics](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-homegrown-mote-marine-aquaponics/) - Kevan Main has recognized the potential for a seafood crisis in the U.S and is doing her best to alter that course. “It is really important that we start to produce some of the seafood that we are eating,” says Main, PhD, a scientist with 30 years’ experience in aquaculture, and director of the Mote Aquaculture Park located on 200 acres east of I-75 in Sarasota County. “Ninety-one percent of the seafood we eat in this country is imported.”
- [Ditchin’ The Dirt: Hydroponic Oasis at Sweet Grass Farms](https://ediblesarasota.ediblecommunities.com/shop/shop-ditchin-dirt-hydroponic-oasis-sweet-grass-farms/) - At the end of a dirt road, just north of University Parkway and east of Washington Boulevard, nestled between urban sprawl and dilapidated housing, lies an oasis where beautiful, vegetables, herbs, and seasonal fruits grow year-round. Owners Jim and Kathy Demler call their hydroponic oasis “the farm of the future.” Sweetgrass Farms could be better described as a mouthwatering boutique.
- [Human Bee-Ing: Hands-on Pollinating Helps Garden Thrive](https://ediblesarasota.ediblecommunities.com/things-do/things-do-human-bee-ing-hands-pollinating-helps-garden-thrive/) - Wendy Bradshaw offers me a glass of cold lemonade as we sit at the dining room table in her beautiful lakeside home in Bent Tree. Surrounded by the lake to the south, the neighborhood’s main street and golf course to the west, and a friendly neighbor to the east, the lot seemingly offers no space for a large, productive kitchen garden. But as we make our way to the back patio, I notice it’s abundant with produce. Bradshaw, a nurse at the Meckler Admissions Center at Sarasota Memorial Hospital for the last 11 years, discovered gardening as therapy three years ago to escape heavy matters related to her father’s health.
- [Sowing the Seeds at Aloe Organics Farm](https://ediblesarasota.ediblecommunities.com/shop/shop-sowing-seeds-aloe-organics-farm/) - Alison Hall Nelson died March 7, 2012, before the first seeds of her legacy were sown. But the memory of the young woman—described as funny, feisty, and full of life—will live on for generations through the vegetables growing at Aloe Organics. At just 28, Allison—or “Aloe,” as she was called by her husband, David—was faced with a shocking diagnosis: Stage 4 metastatic breast cancer. Less than three years later, the disease claimed her life.
- [In Full Bloom Suncoast Florist](https://ediblesarasota.ediblecommunities.com/shop/shop-full-bloom-suncoast-florist/) - Back in the day, if you wanted meat, you went to your local butcher. If you wanted fish, your local seafood market was the only place to go. And those flowers for the dinner table? Of course! The local florist could help. Now, in age of efficiency, pretty much anything is available through online order or a one-stop modern grocery store … even those flowers. “There is no denying the fact that Trader Joe’s, Whole Foods, and Publix had a huge impact,” says Jeff Gordon, owner of Sarasota’s longstanding Suncoast Florist. “It used to be a florist was the only place to get cut flowers.”
- [New Egg in Town Grove Ladder Farm](https://ediblesarasota.ediblecommunities.com/shop/shop-new-egg-town-grove-ladder-farm/) - For Grove Ladder Farm owners Tim and Chelsea Clarkson, the desire to become farmers arose out of their community’s need for ethically raised meat and eggs. The addition of 200 Ameraucana chicks to their 1,200-strong Red Sexlink layer flock last fall—well, that was purely for fun. Little did they know that adding this breed to their 10-acre farm would have them managing feathered teenagers before their eldest human daughter turned 8. “They are unruly,” says Tim Clarkson from inside Grove Ladder’s new Yolkswagon market trailer. “They don’t like to lay in the nesting box, so it’s sort of like an Easter egg hunt every time.”
- [How The Circus Came To Town The Circus Arts Conservatory](https://ediblesarasota.ediblecommunities.com/about-us/about-us-how-circus-came-town-circus-arts-conservatory/) - After an accident left trapeze legend Pedro Reis grounded, he and aerialist Dolly Jacobs— now his wife—created a new circus act, “On the Wings of Love.” Although his “second act” was successful, Reis found himself unfulfilled. “It really wasn’t my passion,” says Reis. “I’d always wanted to have a professional circus school.” Realizing his love of circus arts meant the show must go on, the couple again adapted their act, this time shifting toward raising the overall perception of the circus. They wanted it to be recognized as the true art form it is. Sarasota offered the perfect setting.
- [Kurtos Chimney Cakes](https://ediblesarasota.ediblecommunities.com/eat/eat-kurtos-chimney-cakes/) - Growing up in Hungary, Aniko Gulyas would happily indulge in kürtöskalács—cylindrical sweet pastries—whenever the fair would come to town. After having her twins seven years ago in Sarasota, she desired that same sweet culinary experience for her son and daughter. “We wanted them to have knowledge of our heritage,” says Gulyas, owner of Kurtős Chimney Cakes. “And the cuisine was important.”
- [Arrestingly Good Five-O Donut Company](https://ediblesarasota.ediblecommunities.com/eat/eat-arrestingly-good-five-o-donut-company/) - At 15, Christine Nordstrom won a cookie-decorating contest, earning her enrollment in a selective culinary vocational program in Ohio. Competitive baking earned her a scholarship to Johnson & Wales University in Rhode Island. She’s baked with famous chefs, owned her own bakeries, and helped newbie bakers start their businesses.
- [On Behalf of Our Water](https://ediblesarasota.ediblecommunities.com/things-do/things-do-behalf-our-water/) - As the water gets clearer and marine life slowly recovers; as the sand returns to powdery white and fills once again with beachgoers, the red tide hangover looms—physically and economically—driving Sarasota residents to elevate efforts for the health and vitality of local waterways. “It starts in our homes and businesses and extends throughout the community to civil servants and our elected officials,” says Larry Stults, president of Sarasota Baywatch, a nonprofit organization dedicated to preserving and restoring Sarasota Bay’s ecosystem.
- [Rethinking Plastics](https://ediblesarasota.ediblecommunities.com/about-us/about-us-rethinking-plastics/) - Cat Dillard doesn’t leave home without her cup, spork, a paper or glass straw, reusable napkin, and to-go container. Jana Hoefling conducts squeeze tests in stores to easily locate the glass containers. These are just two examples of how the co-founders of Rethinking Plastics Sarasota (RPS) are doing their part to reduce the use of single-use plastics—the plastic items you use once then throw away. “The average use of these items is something like 12 seconds,” says Dillard, “which is crazy.”
- [How Sweet It Is Sugar Belles at Brown’s Grove](https://ediblesarasota.ediblecommunities.com/recipes/recipes-how-sweet-it-sugar-belles-brown-s-grove/) - “We have a good feel for what the citrus consumer is looking for,” says Tim Brown, third-generation citrus grower and owner. Beyond the obvious—good flavor—Brown says most customers trend toward convenience, which in the citrus world means easy-to- peel, seedless, and easy-to-section varieties. Brown may have been slightly ahead of the market demand when he made a move six years ago to become one of the first Florida citrus growers to obtain licensing for Sugar Belles, a cross between the bold-flavored Honeybell (also called a Minneola) and the easy-peel, seedless Clementine (a cross between a mandarin and sweet orange).
- [Rosenda Calloway](https://ediblesarasota.ediblecommunities.com/recipes/recipes-rosenda-calloway/) - Having a meal with Rosenda Calloway is akin to being a special guest on a Food Network show. She’s confident and charismatic as she moves about her Palmer Ranch kitchen filling fresh wontons then frying them—teaching along the way. The youngest of four girls born to Filipino parents, Calloway admits she’s never actually been to her parents’ homeland. Instead, she stays close to her heritage through its cuisine.
- [Tomatoes 101](https://ediblesarasota.ediblecommunities.com/recipes/recipes-tomatoes-101/) - Just when northerners are savoring the last bites of their homegrown tomatoes, Floridians are giddy with anticipation for some tangy garden delights. Here’s how to bring tasty tomatoes to your kitchen—if they make it that far! Research Growing tomatoes in the South Florida home garden requires some experimentation. One variety might give poor production one season then be prolific the next. Set yourself up for success by planting several varieties each season. Tomatoes thrive when the days are hot and the nights are cool—from mid fall through late spring in our area, depending on the winter temps.
- [With Open Arms](https://ediblesarasota.ediblecommunities.com/recipes/recipes-open-arms/) - The Campbells When Darrin and Emily Campbell built their dream home on five acres just east of I-75, they stayed close to their Christian faith and honored an intention to offer open arms to all who entered. “We value people and relationships above things,” says Emily. “We wanted a place where people would lose track of time and just keep talking.”
- [Freezing Tomatoes](https://ediblesarasota.ediblecommunities.com/recipes/recipes-freezing-tomatoes/) - Crushed Wash and peel tomatoes. Slice into quarters and add to large pot. Crush with wooden spoon. Heat and stir until boiling. Simmer for 5 minutes. Place bowl of sauce in ice water to cool. Fill containers leaving 1 inch space at the top. Add ¼–½ teaspoon salt to mixture. Cover and freeze up to 6 months. Whole (with no liquid added) Wash and peel tomatoes. Fill containers leaving 1 inch space at the top. Add ¼–½ teaspoon salt to mixture. Cover and freeze up to 6 months. Whole (with water added)
- [Culinary Custard: S’macks Burgers & Shakes](https://ediblesarasota.ediblecommunities.com/eat/eat-culinary-custard-s-macks-burgers-shakes/) - When the summer heat has you reaching for something cold and creamy, consider a slightly more sophisticated frozen treat—say, uniquely flavored frozen custard from local burger joint S’macks.
- [Yard to Table: Planting for Fall](https://ediblesarasota.ediblecommunities.com/things-do/things-do-yard-table-planting-fall/) - Given a choice between a store-bought tomato or one that is homegrown, there really is no comparison. Homegrown fruits and vegetables just taste better. If you have a hankering to test this statement, you are in luck. Fall is one of the best times to start a kitchen garden in Florida—catering to both warm- and cool-season crops, as well as plenty of tasty herbs.
- [Earth's Thunderstorm in a Bottle](https://ediblesarasota.ediblecommunities.com/drink/drink-earths-thunderstorm-bottle/) - Watt-Ahh These days the bottled water industry tends to make it a little bit easier to check “drink more water” off our health to-do lists. Options include water with added electrolytes and minerals; water infused with fruit juices; even water kicked with a bit of caffeine.
- [A Day at Dakin](https://ediblesarasota.ediblecommunities.com/things-do/things-do-day-dakin/) - Milkin’It The cows of Dakin Dairy Farm seem quite content. There is no prodding going on as the ladies stroll to their milking stations. As they exit, it seems as if they are chatting around the water cooler—er, water trough. Some chew their cud and observe farm tourists while others gladly accept a little pat on the head. Dakin cows also have something many other dairy cows do not: access to fresh grass year round. “When people come here I want them to see the green stuff—that fresh grass that we’re cutting,” says owner Jerry Dakin, “because that’s what makes our animals so healthy.”
- [Season of Sunshine](https://ediblesarasota.ediblecommunities.com/things-do/things-do-season-sunshine/) - There's a job for everyone on this small family farm “Do whatever work feeds your true self, even if it’s not a safe bet, even if it’s like a crazy risk, even if everyone in your life tells you you are wrong or bad or crazy.” —Martha Beck As I approach Kate Traugott in the pasture of the five-acre homestead she calls Season of Sunshine, she continues moving her hand-built chicken-duck tractor and its surrounding solar-powered electric fence. Traugott is small in stature with an instantly apparent and likeable calm, maternal nature.
- [Truckin’ Along](https://ediblesarasota.ediblecommunities.com/eat/eat-truckin-along/) - SRQ food truck alliance Chris Jett, head of the SRQ Food Truck Alliance, has a message to Sarasota foodies: Support the food trucks operating legally so the mobile good eats can continue. “If people want food trucks around—if they really, really do—then they need to support the people doing it properly,” says Chris, who alongside wife, Michelle, has been operating their food truck Baja Boys Grill in the Sarasota area for nine years.
- [Local Bounty](https://ediblesarasota.ediblecommunities.com/shop/shop-local-bounty/) - Fins At Sharky's Even as the designated successor to his father’s restaurant empire, Justin Pachota has never agreed with the concept of entitlement. He was 15 when he first worked for family business and Venice mainstay Sharky’s on the Pier. He then attended college in Orlando, and although he at first shied away from hospitality, he finally welcomed an opportunity to climb the ladder in the corporate restaurant industry.
- [The Solorzanos La Famiglia](https://ediblesarasota.ediblecommunities.com/eat/eat-solorzanos-la-famiglia/) - From brick-oven pizzas to sonorous family banter, a dinner with Italian cuisine restaurateurs the Solorzano family is everything I imagined it to be. The moment I walk through the wrought iron gate into Franca and Carlos Solorzano's courtyard I am no longer in a deed-restricted Gulf Gate neighborhood. Instead, I am in an Italian garden complete with fountains, lush greenery, and pergolas, a continuous oasis that serves as the frame for the Solorzano home.
- [Ingredienti](https://ediblesarasota.ediblecommunities.com/things-do/things-do-ingredienti/) - Famous Italian chef Marcella Hazan's last teachings may very well be considered her most important. Thanks to husband, Victor Hazan, the culinary world has been granted one final window into the knowledge Marcella so loved to share through their latest collaboration, Ingredienti. It is a beautiful book–in both design and language–that clearly conveys the foundation for Marcella's simple way of constructing authentic Italian cuisine. Its focus: the raw ingredients central to Marcella's dishes. Its style: that of an easy-to-read novel.
- [Shapps Bagels](https://ediblesarasota.ediblecommunities.com/shop/shop-shapps-bagels/) - New York and New Jersey transplants, rejoice! Your longing for a crunchy-on-the-outside, dense-and-chewy-on-the-inside bagel reminiscent of city life and morning commutes is now within reach. Shapps Bagels owner and New Jersey native Neil Shapiro–with the help of his son, Jeff, a New York City chef; and wife, Robin–have married "real deal" New York–made bagels with hot-out-of-the-oven local freshness. "It is kind of like we are supplying these care packages for these people from the Northeast who are lost without their bagels," says Shapiro.
- [Fred & Grace Whitehouse](https://ediblesarasota.ediblecommunities.com/about-us/about-us-fred-grace-whitehouse/) - Phillippi Farmhouse Market Tents filled with seasonal and fresh produce; artisans showcasing their crafts; the smell of freshly fried doughnuts wafting while live music fills the air. These are the sights, smell and sounds of the Phillippi Farmhouse Market, which takes place every Wednesday, October through April, rain or shine. What market goers don’t see is any of the behind-the-scenes orchestration.
- [Just Ginger](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-just-ginger/) - Craig and Darcy Presnell’s personal culinary experience took root. “We took a piece of ginger and planted it to see if it would grow and it did,” says Darcy, co-owner of the farmers’ market business Just Ginger. “When we harvested the root it was just so delicious, so fresh.”
- [Fisherman’s Palette](https://ediblesarasota.ediblecommunities.com/recipes/recipes-fisherman-s-palette/) - Brendan Coudal AN OLD ADAGE SAYS THAT THERE IS A FINE LINE BETWEEN FOOD AND ART. BUT FOR NOKOMIS-BASED ARTIST BRENDAN COUDAL, THE SUBJECT OF THE ART HAS BEEN KNOWN TO BECOME THE FOOD. It starts with a composition or sketch of a fish or other marine life. That sketch becomes a lifelike oil painting. The subjects of his paintings depend on what fish are running and how much he is fishing. But often, if that fish is edible, it ends up being used in a recipe by his wife (and business partner), Nicole, who has her own coastal-cuisine-inspired food blog.
- [Hummingbird Fine Foods](https://ediblesarasota.ediblecommunities.com/eat/eat-hummingbird-fine-foods/) - Sarasota native Vaughn Dorrian could never have imagined that after a career in fashion PR and becoming mom of three, she’d be making a name for herself in the gourmet condiment business. But merely two years after her foray into the industry, Hummingbird Fine Foods is quickly catapulting to success. Although Dorrian started her company in Manhattan (she still lives in New York) and has made waves nationally, she’s managed to keep her company’s roots firmly planted in her hometown.
- [Walking the Talk](https://ediblesarasota.ediblecommunities.com/about-us/about-us-walking-talk/) - Elizabeth Moore My conversation with renowned philanthropist Elizabeth Moore began on the topic of weeds. Yes, weeds. Instead of complaining about all the weeds thriving on her East Sarasota ranch, Moore was quite cheerful as she relayed how many made great additions to her salads and omelets.
- [How ‘Green’ It Is](https://ediblesarasota.ediblecommunities.com/about-us/about-us-how-green-it/) - The Green Orchid by Michael's on East Similar to its namesake, one of Sarasota’s newest restaurants—The Green Orchid by Michael’s on East (MOE)—is wildly unique. “Green orchids are some of the rarest in the world,” says Jennifer Rominiecki, president and CEO of Marie Selby Botanical Gardens, one of Sarasota’s local treasures.
- [A World of Healing](https://ediblesarasota.ediblecommunities.com/about-us/about-us-world-healing/) - Native Floridian Dr. Christina Captain doesn’t just practice integrative medicine. She is a picture of what it can do. As a young woman practicing as a Speech Language Pathologist studying to become a medical doctor, she found herself overweight and struggling with diabetes and high blood pressure. When she turned to her own doctors for help and guidance, she did not want to accept a Western medicine regimen of drugs and other than that there was no help. 
- [High Hopes](https://ediblesarasota.ediblecommunities.com/about-us/about-us-high-hopes/) - Dr. Margaret Lowman is among the most impressive women I’ve ever met. Her determination has earned her the titles of biologist, educator, mother, ecologist, author, fundraiser, conservationist, public speaker, and National Geographic explorer. She holds an undergrad in biology, a master’s in ecology, and a PhD in botany.
- [Minding the Source](https://ediblesarasota.ediblecommunities.com/eat/eat-minding-source/) - When you consider the food on your plate at a restaurant, ingredient sourcing is generally not top of mind. But consider this: At Grove Lakewood Ranch, that meal took immense planning, time, and physical energy. Each whole ingredient that makes up the carefully crafted cuisine was researched, sourced, procured, and prepped by Executive Chef Greg Campbell and his team. This process didn’t come lightly. After 30 years of experience in food procurement, Campbell says it seems to get more challenging by the day.
- [Salt My Life](https://ediblesarasota.ediblecommunities.com/shop/shop-salt-my-life/) - I felt a sense of relaxation the moment I walked into Salt of the Earth Wellness Center. While waiting for a word with owner Dianna Manoogian, I perused the goodies for sale at the front, which included jewelry, body oils, candles, salt lamps, crystals, and herbal tinctures. Although the potential for gift perfection was a definite perk, it was not the purpose of my visit. I was here to learn more about the salt therapy offered.
- [How Sweet They Are](https://ediblesarasota.ediblecommunities.com/shop/shop-how-sweet-they-are/) - In a world full of #fancyfood, how refreshing it is to tune in to the #authentic aroma and taste of freshly baked traditional cookies. “It doesn’t always have to be glamourous,” says Clare Jerome, namesake and co-owner of Clarabell Cookies, whose flagship store opened in Gulf Gate last August. “Something is charming about a cookie that just looks and tastes homemade.”
- [Kefi Streetside Café](https://ediblesarasota.ediblecommunities.com/shop/shop-kefi-streetside-caf/) - Kefi Streetside Café seems like a mirage among the office buildings of Downtown Bradenton. I assure you it is very real. Described by power couple and co-owners Jason Simpson and Eleni Sokos as sorta like a food-truck-sans-wheels, I’d say the outdoor-café concept is more like an oasis—catering to lunch breakers and beyond. “For those 30 minutes a day, they can come and sit outside, and it’s colorful and beautiful, and there is music playing,” says Simpson. “We try to give people a good feeling in the mundane day many people tend to have.”
- [Brew Horizons, 3 Car Garage Brewery](https://ediblesarasota.ediblecommunities.com/about-us/about-us-brew-horizons-3-car-garage-brewery/) - 3 Car Garage Brewery When partners Stu Drymon and Darrell Jackson started hobby brewing almost a decade ago, it wasn’t their intention to ever sell their beer. And yet, here they are celebrating the third anniversary of their beer-making venture: 3 Car Garage Brewing Company. Florida natives, Drymon and Jackson had already been friends by way of their daughters—who’d met in elementary school—the first time they were invited to brew with a buddy.
- [Full Circle](https://ediblesarasota.ediblecommunities.com/shop/shop-full-circle/) - Honeyside farms Since its inception in 2009, Honeyside Farms has been making the community healthier, providing organic produce to area restaurants. Two years ago, the Parrish farm extended its reach thanks to a symbiotic community-supported agriculture (CSA) harvest subscription program. “It’s a partnership between the customer and farm,” says Ida Van- Damme, Honeyside’s farm manager. “In exchange for us getting a more reliable income, the customer gets a share of our harvest and priority over other customers.”
- [Beacon of Growth, Natalia Levey](https://ediblesarasota.ediblecommunities.com/about-us/about-us-beacon-growth-natalia-levey/) - Restaurateur Natalia Levey approaches the notoriously high-stress industry with a Zen-like growth mind-set. “It is important for us to learn to be kind to ourselves so we can project that to other people,” says Levey, the founder of Hi Hospitality Group, which operates Kojo, Speaks Clam Bar, and the upcoming St. Pete Food Hall project. “I say become a beacon and spread positivity as much as you can within the industry and keep learning!”
- [Home Sweet Home, Kurtos Chimney Cakes](https://ediblesarasota.ediblecommunities.com/shop/shop-home-sweet-home-kurtos-chimney-cakes/) - It’s been seven years since Aniko Gulyas brought her famous kürtöskalács to the Sarasota Farmers Market as Kurtos Chimney Cakes. In November 2021, Gulyas gave the Hungarian delicacies the perfect brick-and-mortar home. The new Kurtos storefront is wedged between two coffee shops in the heart of downtown, off Main Street between Palm and Gulf Stream Avenues. “We love the view. We love the people,” says Gulyas. “We have art festivals, and the parades end right here. This place is a blessing.”
- [Captain Planet](https://ediblesarasota.ediblecommunities.com/shop/shop-captain-planet/) - GARRETT STUART AND THE ECO PRESERVATION PROJECT Garrett Stuart doesn’t have green hair, blue skin, or the ability to fly. Nor is he summoned by the power of five magical rings. And yet the burly, laid-back dude with a uniquely captivating voice has earned his moniker “Captain Planet.” With a growing population of social media followers and a host of children who want to meet the real-life Captain Planet, one thing the biologist does have in common with the ’90s TBS cartoon character is a mission to teach kids that to save the planet we must first make a true connection with it.
- [Blueberries, Albritton Fruit Farms](https://ediblesarasota.ediblecommunities.com/shop/shop-blueberries-albritton-fruit-farms/) - Last March, Albritton Fruit Farms opened its fourth blueberry season under different circumstances than seasons past: the start of a global pandemic. While this could have turned out to be detrimental to the business, instead it presented John and Sarah Albritton’s U-pick blueberry operation with a boom in sales for the season.
- [Monica Rissler](https://ediblesarasota.ediblecommunities.com/about-us/about-us-monica-rissler/) - Monica Rissler almost became a dental hygienist. Fortunately, college art classes pushed her down a different path. Now, as a top-notch interior designer, Rissler helps others remodel their home and business interiors using a client-forward philosophy that combines function and aesthetics and, most importantly, garners lots of happy clients. Mark Tuchman, owner of downtown craft and wine bar 99 Bottles, is one such client.
- [Waste Warrior](https://ediblesarasota.ediblecommunities.com/shop/shop-waste-warrior/) - Kat Cosentino Her wanderlust days may be over but Kat Cosentino still considers herself a citizen of the world. “I was an eternal nomad that wouldn’t have really called anywhere my home,” says Cosentino of her days traveling the world. Although she still travels when she can, the Sarasota native seems pretty darn content on her 6.2-acre homestead in the heart of Sarasota. It is there that she tends to her beloved hens (there are 14), a vegetable garden, and fruit-filled orchard—a gift to herself for a recent birthday.
- [Rise Up](https://ediblesarasota.ediblecommunities.com/shop/shop-rise/) - Knick’s Tavern & Grill Knick’s Tavern and Grill co-owner Knickole Barger felt the same pains as most local restaurant owners when the pandemic hit her operations full-force in late March. Yet the resilient Sarasota native’s reaction to the unpredictable situation was to rise up.
- [Unscrambing the Egg The Original Egg](https://ediblesarasota.ediblecommunities.com/eat/eat-unscrambing-egg-original-egg/) - It was 1985. Jim Palermo had been putting in long hours at his Italian restaurant and he missed his family—which at the time included wife, Melissa; 2-year-old son, Adam; and 4-monthold daughter, Ashley. “I wanted to be home more often,” says Palermo of the family decision to switch paths to go from serving chicken parmesan to flipping pancakes. “We opened The Broken Egg on a whim and a prayer when a space opened up on Siesta Key,” he says.
- [Food for Thought](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-food-thought/) - Lately, astronauts at the International Space Station have been discovering their green thumbs, taking turns watering their mini farm in space. Fresh food grown in the microgravity environment of space officially is on the menu for the first time for NASA astronauts—thanks to a Sarasota man’s fertilizer. Who knew a family-run, Sarasota-based business would be responsible for feeding this crop of the future? Abby Weingarten introduces you to Ed Rosenthal in her “Interstellar Sustainability” piece. It’s far out….
- [Food For Thought](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-food-thought-1/) - Disney World bills itself as “The happiest place on earth.” A couple of days before Christmas I thought it would be fun to take a family trip to visit Mickey and see the holiday lights. What I didn’t anticipate was that 100,000 other people would have the same idea. Sure, it was beautiful and the kids had a blast but crowded lines, strollermania, and warm temperatures soon had me thinking of all sorts of happier places I might be.
- [Food For Thought](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-food-thought-2/) - “The explanation is that I consider cooking to be an act of love. I do enjoy the craft of cooking, of course, otherwise I would not have done so much of it, but that is a very small part of the pleasure it brings me. What I love is to cook for someone. To put a freshly made meal on the table, even if it is something very plain and simple as long as it tastes good and is not a ready-to-eat something bought at the store, is a sincere expression of affection, it is an act of binding intimacy directed at whoever has a welcome place in your heart.
- [Food For Thought](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-food-thought-4/) - Waste not.
- [Food for Thought](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-food-thought-14/) - I Tracy Freeman, Editor It’s summertime in Sarasota and the livin’ is … HOT! But I think this is our coolest summer issue ever. Because the weather has us all screaming for ice cream, this issue is piled high with endless variations of America’s favorite dessert spiked with seasonal add-ins like fresh sweet corn and backyard mangoes. It was great to have Charlotte Abrams back in the Edible test kitchen for all of us ice cream lovers.
- [Food for Thought](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-food-thought-15/) - I remember like yesterday the first Edible Communities Publishers Conference that we attended in Santa Fe, New Mexico, nine years ago. Our team had just published the first issue of Edible Sarasota and we were about to meet the other 65-plus publishers of the Edible community for the first time. We were enthusiastically welcomed and supported from the first handshake. We listened and learned and left New Mexico inspired, more hopeful, more joyful, because of the power of this community. We wondered how we could make such positive changes in our own community and couldn’t wait to get started.
- [Editor Letter](https://ediblesarasota.ediblecommunities.com/about-us/about-us-editor-letter/) - We had a great time clowning around with all the Edible publishers who attended the 13th annual Edible Communities Publishers Conference in Sarasota. We had publishers from all over the country, many of whom had never visited our area before. We enjoyed a beautiful night under the stars at The Ringling Museum and feasted on a sustainable seafood lunch on Anna Maria Island. The Edible publishers could not get enough of what our amazing community has to offer as they raced around town checking out rooftop pool bars, slipping through back doors to local hot spots, and grabbing lobster rolls for the all-too-soon ride to the airport.
- [Letter from the Editor: Winter 2020](https://ediblesarasota.ediblecommunities.com/about-us/about-us-letter-editor-winter-2020/) - Happy New Year! Welcome to the 50th issue of Edible Sarasota. As we head into a new decade of food and drink we are more excited than ever. I can’t help but reflect on the last 10 years as a family. We started this magazine in the middle of a recession with warnings that the future of print was “pretty bleak.” What we saw was a future of storytelling and experiences and so we began this carefully crafted magazine called Edible Sarasota.
- [Introducing the Naked South with Charlotte Abrams](https://ediblesarasota.ediblecommunities.com/about-us/about-us-introducing-naked-south-charlotte-abrams/) - Welcome to the very first post in my new column, The Naked South. When I decided to launch a food blog with recipes representative of my lifestyle, I thought I had it all figured out. And I did … except for the name. I knew I wanted it to be simple, fresh, rooted in the South, and have a common thread of clean eating woven throughout. After weeks (okay, months) of agony and daily harassment by my friends, husband, sister, editor, publisher, web content manager, and cashier at the grocery store, The Naked South was born.
- [Surfing Coconut](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sur-ng-coconut/) - The days are longer, the temps are warmer, and it’s only a matter of time before the searing summer heat makes staying hydrated a serious challenge. Good thing Amanda Champ created Surfing Coconuts to make getting your daily recommended water intake extra tasty—and a lot more fun. “Coconut water has essential vitamins, potassium, even electrolytes, and can actually replenish you,” says Champ. “Coconuts are great in this climate.” Champ sets up her Surfing Coconuts stand at area beaches and farmers’ markets and helps keep people happy and hydrated. But these are not just any coconuts.
- [Fresh-Made](https://ediblesarasota.ediblecommunities.com/about-us/about-us-fresh-made/) - I feel like I should start with a true confession: I have never been much of a sandwich person. They always seemed just kind of, well, ordinary. But today I am here to eat my words. From the minute you set foot inside Focaccia, it is clear it is not “just” a sandwich shop. And that is exactly what owner Nick Sammelman had in mind when he relocated his family from St. Louis to Sarasota to start a family business. “How do we make the best sandwich possible?” he asked. “Well, we start with the bread. That makes it or breaks it, in my opinion.”
- [Set the Bar](https://ediblesarasota.ediblecommunities.com/about-us/about-us-set-bar/) - It’s a beautiful spring Sunday afternoon at the ballpark. The manicured outfield at Ed Smith Stadium is in gorgeous green contrast to a bright blue sky. But instead of home runs, hundreds of people are talking high-balls and hibiscus syrup. Instead of buying peanuts and Cracker Jack, they are here to sample creative craft cocktails, made by 25 of the best mixologists from locally owned restaurants on the Suncoast.
- [Le Mans Kitchen](https://ediblesarasota.ediblecommunities.com/about-us/about-us-le-mans-kitchen/) - Getting your car serviced or your oil changed is probably not one of your favorite activities. It’s an obtrusive errand that often requires blocking out a couple of precious hours, not to mention what it could cost. But what if your car care could also include fine dining—FOR FREE?! I suspect we all would be more motivated to tackle the task. So pull up to the service side of Sarasota Ford and get ready to be surprised and satiated. “I first thought ‘What are you talking about,’ when it was explained to me,” jokes Joel Casillas, executive chef of Le Mans Kitchen. “I thought it was kind of crazy.”
- [It's a Big Dill](https://ediblesarasota.ediblecommunities.com/about-us/about-us-its-big-dill/) - You may have heard your friends talking about playing … or maybe you heard the pop, pop of the plastic ball. Pickleball is the fastest-growing sport in the country, according to the Sports & Fitness Industry Association, and the Suncoast is no exception. But it is hot here. Really hot. And it rains pretty much any time right now. Plus, pickleball’s recent popularity often makes public courts crowded. All of this drew founder and CEO Brian McCarthy to create The Pickleball Club in Lakewood Ranch off Fruitville Road.
- [Beauty Booze](https://ediblesarasota.ediblecommunities.com/about-us/about-us-beauty-booze/) - Ask almost any bartender and they will tell you they make more drinks with vodka than any other spirit. The official statistics back this up. According to the Distilled Spirits Council, vodka continues to be the most consumed spirit in the U.S. and has been since 1970. Why? Most say because it is highly mixable and can easily be concealed by other flavors. But what if you didn’t have to hide the taste of your vodka because it was so smooth all on its own? That would be a beautiful thing. And that is what Beauty Booze is all about.
- [Shucking Good Time](https://ediblesarasota.ediblecommunities.com/about-us/about-us-shucking-good-time/) - Brine Seafood & Raw Bar If you have ever driven down 12th street or Tuttle Ave by Ed Smith Stadium in February or March, then you know there are a lot of people from the Baltimore area here. Some come seasonally to root for the Orioles. Others come for baseball and stay because our sunshine and lifestyle are always winners. (Side note: Congrats to the O’s for making the post-season this year, and condolences for not advancing.)
- [Beyond the Shot](https://ediblesarasota.ediblecommunities.com/about-us/about-us-beyond-shot/) - Tequila is trending, and it’s no longer just about taking shots and wild parties. According to the Distilled Spirits Council of the U.S., tequila consumption is rising at a much faster pace compared to other liquors, especially at higher-end levels. Now a Manatee County couple wants their locally owned tequila brand, Metagave, to ride this wave all the way to the top shelf of our local bars and restaurants. “We wanted to do something that your average person wanting to start a beverage company couldn’t go do,” says co-owner Anthony Amodeo.
- [No-Waste Cocktails](https://ediblesarasota.ediblecommunities.com/drink/drink-no-waste-cocktails/) - Food waste, energy conservation, and sustainability have long been hot topics among chefs, and now the bar world is catching on. We have all heard of nose-to-tail dining; in this issue mixologist Spencer Taliaferro explains how he is bringing that same waste-nothing approach to cocktails. A Closed-Loop Cocktail repurposes a single ingredient in order to eliminate waste behind the bar, finding new uses for kitchen scraps that would otherwise end up in the garbage.
- [Bourbon Cocktails](https://ediblesarasota.ediblecommunities.com/drink/drink-bourbon-cocktails/) - Big Level Bourbon Cider Pumpkin Sour Made Old Fashioned 2.0
- [Eat The Enemy](https://ediblesarasota.ediblecommunities.com/eat/eat-eat-enemy/) - Leave No Lionfish Behind The lionfish is a cool-looking animal with red and white zebra stripes and long pectoral fins. It’s beautiful to observe underwater while scuba diving the coral reefs of tropical waters. In their natural habitat they pose no threat to their marine ecosystem. Sounds nice, right? Well, not so much. Florida is not their natural habitat. This fish poses a serious danger to our marine ecosystem. They are destroying our area’s coral reefs and the fish population as well. They can and do eat everything in sight.
- [CBD](https://ediblesarasota.ediblecommunities.com/shop/shop-cbd/) - Throughout Sarasota and across the nation, a new phenomenon is growing in popularity at farmers’ markets and grocery stores and even local bakeries: Hemp-derived cannabidiol, or CBD, a non-hallucinogenic cousin of marijuana, is one of the biggest jumps into natural plant-based medicine that the U.S. has embraced since the decriminalization of cannabis in 30 states so far.
- [Florida Picnic: What’s in the Basket?](https://ediblesarasota.ediblecommunities.com/eat/eat-florida-picnic-what-s-basket/) - One of the best things about Florida is the opportunity to enjoy picnics pretty much anywhere, anytime. I keep my basket and blanket handy so when a sunset looks too good to pass up I can quickly head out. Picnics offer a magical pairing of delicious food and beautiful landscapes. You can create them on the fly with a deli sandwich, a PB&J, or cold pizza slices (one of my favorites), but with a little time and effort you can also prepare some dishes that will surely please. I like to pack things that are fresh, easy to eat and simple to pack, like sandwiches, bite-sized treats, salads, fruits, and hand-held desserts.
- [Eat Your Greens](https://ediblesarasota.ediblecommunities.com/recipes/recipes-eat-your-greens/) - The family of greens includes tender lettuce, asparagus, green beans, and spinach, as well as hearty varieties like kale, collards, chard and arugula—more robust, sometimes even called “spicy.” Each has unique textures and flavors, but all are loaded with nutrients. You can find most greens throughout the year, but right now at farmers’ markets you’ll see many hearty varieties because they thrive in cool temps. Sometimes you’ll even be lucky enough to find beets, kohlrabi, or turnips with their leaves attached, so put those greens into action, too: Sauté them in garlic and olive oil, toss into salads, or make pesto!
- [Waste Not!](https://ediblesarasota.ediblecommunities.com/eat/eat-waste-not/) - With emphasis these days on benefits of “eating local,” knowing where our food comes from and how it’s grown, many of us strive to purchase from local farmers, or even grow our own. If we think of food as a precious resource, our goal should be to utilize as much of it as possible, and that’s where creativity happens in the kitchen! We can transform leftovers into a new dish the next day, use “non-glamorous” ingredients like vegetable scraps, bread heels, overripe fruit, onion skins, and shrimp shells for new purposes, and even compost what we cannot use any longer.
- [Spring Feast](https://ediblesarasota.ediblecommunities.com/recipes/recipes-spring-feast/) - Spring in Southwest Florida brings cooler temperatures, less humidity, lots of opportunities for outdoor sports and sun-seeking, and plenty of farmers’ markets to visit when it’s time to stock up on fresh produce like citrus, blueberries, greens, cabbage, beans, sugar snap peas, cauliflower, broccoli, and carrots. These seasonal treats, along with one of the Gulf’s best offerings of seafood, inspired a menu sure to bring color and deliciousness to your spring table! The main dish is flaky snapper cooked with lemons and key limes and topped with savory basil oil, all prepared in parchment, which means easy cleanup!
- [Mangrove Snapper 3 Ways](https://ediblesarasota.ediblecommunities.com/recipes/recipes-mangrove-snapper-3-ways/) - Often, we choose food based on life experiences, some dating back to childhood. When it comes to fish, we might opt for cod or grouper at markets or restaurants, simply due to familiarity. But an abundant life includes trying new things! So, consider a fish that’s delicious and different: mangrove snapper, also known as Gray Snapper. It’s similar to red snapper, but available year-round—great for consumers and anglers alike. It’s also an abundant species, considered a sustainable choice, so we can feel especially good about that.
- [Courto's Katas: All-Natural, Locally Made Sweets](https://ediblesarasota.ediblecommunities.com/shop/shop-courtos-katas-all-natural-locally-made-sweets/) - With anticipation I unravel the shiny gold foil, revealing a silver lining, beyond which lies the simple goodness protected within. Suddenly, I am whisked back to my childhood on a crisp Halloween night, enjoying a caramel apple in my small Wisconsin town. Wait—where am I? Oh yes, the farmers’ market in downtown Sarasota, where I have just indulged in a delicious little trip into the past. Enter Courto’s Katas: Homemade Caramels, Toffees, and Brittles.
- [Tip to Tail](https://ediblesarasota.ediblecommunities.com/recipes/recipes-tip-tail/) - Aren’t we lucky to live in a town where fresh catch is so abundant? Fortunately for me, my husband has a serious fishing addiction so we’re never short on seafood options. One of our favorites is grouper, either red or black, depending on the season. It’s a nice firm filet that lends itself to so many different preparations and holds up well for grilling, sautéing, baking, or frying. I use the lessuniform pieces, such as the belly and tail meat, for most any frying recipe since they are thinner and crisp easily.
- [Escoffier Questionnaire](https://ediblesarasota.ediblecommunities.com/things-do/things-do-escoffier-questionnaire/) - Guiliano Hazan
- [Fruitful Exposure](https://ediblesarasota.ediblecommunities.com/things-do/things-do-fruitful-exposure/) - A revolution for the citrus industry “It is surreal, all that has happened since I appeared on the ABC-TV show ‘Shark Tank’ and presented my tree T-PEE invention,” says Arcadia farmer Johnny Georges. “I had never even heard of the program when I was invited to appear.” That experience has catapulted Johnny Georges and his water-saving irrigation technique to international prominence. In Florida alone, he has installed more than 10,000 pumps and motors for the citrus industry. Farmers worldwide are saving 3,000% on their water usage every day, thanks to his water containment system, the tree T-PEE.
- [Local Tea Company](https://ediblesarasota.ediblecommunities.com/shop/shop-local-tea-company/) - Sometimes, nothing hits the spot like a fragrant cuppa. And of course, “tea time” can be any time you are in the mood: a wakeup call in the morning, a pick-me-up in the afternoon, or a soothing nightcap. Michael Duranko, founder and owner of Sarasota’s Local Tea Company, who left the island of Manhattan for the island of Siesta Key, has been creating locally inspired teas in Sarasota since 2007. With more than 80 loose-leaf teas available to enjoy, their selection could rival any fine wine list.
- [Totally Nuts!](https://ediblesarasota.ediblecommunities.com/about-us/about-us-totally-nuts/) - Every now and then, something happens in the universe where a person is picked to fulfill a mission that is greater than themselves. Some people battle injustice towards refugees, others battle ignorance towards the LGBT community. Vicki Cleaves-Gregory is a revolutionary foodie, battling the invisible war of the American diet.
- [Green Zebra Made from Scratch](https://ediblesarasota.ediblecommunities.com/shop/shop-green-zebra-made-scratch/) - The Ianakiev family opened their second Green Zebra Café in downtown Sarasota, in a location that is wedged on a street full of popular restaurants, including First Watch, Selva Grill and Clasico’s. What sets Green Zebra apart, however, is their dietary-friendly menu and the warm Bulgarian family that operates the establishment. Green Zebra is owned and operated by Tony and Elena Ianakiev, with help from their three sons: Anton, Ivan, and Alex, the youngest, who works on the weekends during the school year. These are familiar faces you’ll get acquainted with the more you dine here.
- [Hungary on a Plate](https://ediblesarasota.ediblecommunities.com/shop/shop-hungary-plate/) - Tokaj You don’t go to Tokaj to just eat, you go there to dine. To remember the finer things in life. To sip aged wine that (legend has it) King Louis XIV of France dubbed the “Wine of Kings, the King of Wines.” To indulge in the experience of a paprikash dish. Time slows down, and you realize, “Hey, I don’t have this moment forever.” My advice? Chew a little slower, laugh a little louder, and sit back and savor the stillness of it all. Because what’s the rush, anyway?
- [Squash A Fall Favorite](https://ediblesarasota.ediblecommunities.com/eat/eat-squash-fall-favorite/) - The scent of cinnamon and rosemary wafts from the oven like an aromatic declaration—autumn is here! I breathe it in and begin to anticipate the delicacy roasting within: rich golden-hued wedges of acorn squash tossed in spices and topped with sprigs of fresh rosemary. Maple syrup warms on the range to be drizzled atop these seasonal heartthrobs. Gratitude!
- [Slow & Simple](https://ediblesarasota.ediblecommunities.com/recipes/recipes-slow-simple/) - Cold-brew teas Cold-brewing is hot! Cold-brew coffee has been in spotlight for months, and now cold-brew teas are joining the craze. What makes cold-brew so special? It’s all about the slow extraction ... tea leaves are steeped in cool water for an extended period of time, allowing the leaves to release their flavor slowly and resulting in a purer extraction than hot-brewing. The method creates a smooth, well-balanced tea without bitterness. And it’s super simple to make!
- [Farmers' Market Special](https://ediblesarasota.ediblecommunities.com/about-us/about-us-farmers-market-special/)
- [Mushrooms](https://ediblesarasota.ediblecommunities.com/eat/eat-mushrooms-0/) - We are taught from an early age that the tongue can detect four flavors: sweet, sour, salty, and bitter. The Japanese, however, teach about a fifth flavor called umami, which has been widely accepted by the western culinary community. Umami refers to a savory, meaty flavor best represented by steaks, parmesan cheese, and—perhaps one of the best examples of the umami flavor—the cooked mushroom.
- [Poke Party](https://ediblesarasota.ediblecommunities.com/eat/eat-poke-party/) - The flavorful Hawaiian rice bowl known as poke has proliferated in the mainland states in recent years and has rapidly gained popularity. This delicious bowl traditionally consists of small pieces of raw fish, coated lightly with a soy-based sauce and served with steamed rice. Traditional poke highlights its star protein by pairing it with a delicately flavored sauce and light aromatics. And because “poke” literally means “to cut into pieces,” small bites are key.
- [Where Food Means Family](https://ediblesarasota.ediblecommunities.com/shop/shop-where-food-means-family/) - Reyna’s Taqueria When you ask owner Gino Calleja about the success of his authentic Mexican restaurant, Reyna’s Taqueria, he seamlessly references his business partners and his mother as the true reasons the restaurant thrives. At Reyna’s, food is a family affair—owned by Gino; Gino’s sister, Leticia Calleja; Gino’s husband, Jose Viera; and heavily influenced by the recipes of Gino and Laticia’s mother, Dona Reyna.
- [Local Impact Visit Sarasota County](https://ediblesarasota.ediblecommunities.com/shop/shop-local-impact-visit-sarasota-county/) - One of the most fun collaborations of the last 10 years has been the partnership between Edible Sarasota magazine and Visit Sarasota County, the official tourism and marketing entity for our county, to create the Sarasota Bradenton Farm Guide. Leadership at both organizations were inspired by a myriad of farm experiences, including visiting farmers markets during travel, as well as outstanding excursions to local farms. Together they used their strengths and local connections to develop the eagerly anticipated annual Farm Guide.
- [Rainbows in the Clouds](https://ediblesarasota.ediblecommunities.com/eat/eat-rainbows-clouds/) - Benji the Brave Earlier this year, Sarasota said goodbye to one of its most promising young culinary talents. Benjamin Gilkey was only 9 years old when he died in February. He had courageously battled leukemia for more than two years. Benji loved to work in the kitchen. His aspired to be a restaurateur one day. He was constantly scheming up new recipes, and requesting games of “Chopped.” Perhaps his most innovative creation was the omelet sandwich, which surely would have been a frequently requested dish. His knife skills were enviable. His palate for seasoning was refined. Cooking made him feel proud.
- [Eat Your Yard](https://ediblesarasota.ediblecommunities.com/eat/eat-eat-your-yard/) - Edible Elements in the Residential Landscape Fresher just tastes better. A squeeze of lime from a backyard tree or a snip of fresh tarragon can transform a recipe in a way that a big-box produce purchase simply can’t. Many a home cook has placed a pot of herbs near a kitchen window, but few people consider edible elements when designing a new home, or planning a renovation. An edible approach to outdoor living can help reduce a home’s ecological footprint while making the landscape more productive, sustainable, and delicious.
- [JL Productions](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-jl-productions/) - Sometimes, things come together at just the right moment and something beautiful is created. This is what happened when Luke Thema and Jessica Martin, a young couple living and working in Sarasota County, combined their shared loves of craftsmanship, carpentry, and environmental protection. JL Productions Custom Woodcrafts was born. “JL Productions evolved out of our passions,” said Luke. “We both have degrees in environmental science and a history of woodworking in our families. When we first met, those simple details really brought us closer.”
- [Gut Health](https://ediblesarasota.ediblecommunities.com/shop/shop-gut-health/) - With the start of a new year many of us choose health-related goals around weight loss and fitness. These are terrific—and perhaps a brilliant addition would be to finally conquer that bloated feeling after we eat!
- [Culinary Kids Academy](https://ediblesarasota.ediblecommunities.com/things-do/things-do-culinary-kids-academy/) - I was well into adulthood before I learned to cook. As a child I subsisted on either elaborate gourmet meals like osso bucco prepared by my stepdad when he was in town, or frozen microwaveable meals purchased by Mom when he was traveling for work. Consequently, I concluded that cooking was either a massive time-consuming project or a major inconvenience, and either way, it wasn’t worth my time. I wish I could have had a program like Culinary Kids Academy in my life back then; I likely would have discovered my passion for food much earlier in life.
- [Local Crafts and Eats at Relish Café & Marketplace](https://ediblesarasota.ediblecommunities.com/eat/eat-local-crafts-and-eats-relish-caf-marketplace/) - Anna Maria Island has long been known as a charming beachfront town. Nestled within this seaside retreat, like a matryoshka doll, is a little haven becoming known as the Relish Community, which is quickly redefining our perceptions of the once clearly delineated roles between shopkeeper and customer.
- [Sustainable Cuisine Means A Passion for Sourcing at the Waterfront Restaurant](https://ediblesarasota.ediblecommunities.com/eat/eat-sustainable-cuisine-means-passion-sourcing-waterfront-restaurant/) - This longstanding Anna Maria Island favorite was eco-friendly before eco-friendly was cool. Over the past few years, Anna Maria Island has acquired a reputation as being one of the most eco-friendly vacation destinations in the world. Developers have turned the once-quiet Pine Avenue into a must-see destination by building and restoring low-impact, environmentally friendly retail spaces that have attracted a wide array of small business owners. Thanks to developments like the Anna Maria Historic Green Village, Pine Avenue has earned the moniker “The Greenest Little Main Street in America.”
- [Richard's Candy Company is a True Labor of Love](https://ediblesarasota.ediblecommunities.com/shop/shop-richards-candy-company-true-labor-love/) - On this day in late October, the weather is crisp and cool for the first time all season. It’s 9 a.m. on a Saturday morning and the weak, watery sunlight filtering over the booths at the downtown Sarasota Farmers’ Market hasn’t yet fully banished the brisk chill in the air.
- [A Grand 'Ole Stand: O’Brien Family Farms](https://ediblesarasota.ediblecommunities.com/shop/shop-grand-ole-stand-o-brien-family-farms/) - On the surface, O’Brien Family Farms seems to be your typical roadside farm stand. Crisply painted white rocking chairs line the porch of the big red barnlike building that serves as their retail area. The front room proudly features classic farm stand staples: The shelves are lined with jewel-toned pots of jams and jellies and Mason jars filled with amber-hued honey.
- [Blue Marlin, Livin' the Dream](https://ediblesarasota.ediblecommunities.com/eat/eat-blue-marlin-livin-dream/) - Long before the Blue Marlin was a restaurant, it was a dream. Every weekend, Adam and Marianne Ellis hosted casual gatherings in their home revolving around food, family, and friendship. Adam (who has spent 20 years in the restaurant industry working at prestigious local restaurants the Beach Bistro and Sign of the Mermaid) would prepare fresh seafood caught by his fishermen friends. Then he would join in as everyone whiled away the evenings talking and laughing and playing music.
- [Holiday Finds: Taste-full Gift Ideas for the Season](https://ediblesarasota.ediblecommunities.com/shop/shop-holiday-finds-taste-full-gift-ideas-season/) - Artisan Cheese Company Some like it hot: For friends who live on the spicy side of life, Serrano Ginger Lemongrass Haute Sauce and Smoked Ghost Chili Pepper Sea Salt are stocking stuffers with a real kick. The shop is also happy to help you put together a custom basket with cheese and specialty items. Are we on your shopping list? If so, we’ll happily take a Cheese of the Month Club membership. ► artisancheesecompany.com
- [Ashjoi: Handcrafted Soaps Smell Good Enough to Eat](https://ediblesarasota.ediblecommunities.com/shop/shop-ashjoi-handcrafted-soaps-smell-good-enough-eat/) - In a charming Gulf Gate–area home, Joy Loos and Ashley Baker are whipping up some seriously tasty-smelling concoctions. A table is lined with bowls of oatmeal and jars of herbs. Tiny bottles of oils fill the room with mouthwatering scents like warm vanilla and fragrant orange blossom. A pallet tucked into a corner contains massive containers of oils: olive, coconut, almond, and avocado. The evening air outside is brisk and chilled, but roaster ovens warm the cozy, makeshift room. Sheets of colorful cakes lie out to cool down on a wooden counter.
- [Farmers’ Market Finds: Granola, Produce, Skincare and more](https://ediblesarasota.ediblecommunities.com/shop/shop-farmers-market-finds-granola-produce-skincare-and-more/) - Tanya’s Toasted Oats Who says healthy food has to be boring? Tanya Brown and DeLisa Drake believe that granola can be as decadent and luxurious as any other tasty treat. They use organic coconut and sunflower oil and eschew flour, white sugar, and other healthy fillers in crafting tasty flavors like Maple Crunch, Cocoa Banana
- [Cooks at Home: Bill and Margaret Wise](https://ediblesarasota.ediblecommunities.com/eat/eat-cooks-home-bill-and-margaret-wise/) - "Deck the halls with bowls of gumbo. . . .” While this may not be the traditional Christmas carol, for the past 30 years a jumbo-size gumbo party has been the holiday tradition of Bill and Margaret Wise, wherever they happened to live. “It began as a small gathering,” Margaret explained. “In fact, back in Louisiana we say we are having people over, whether there is little gumbo or a lot.” The ingredients, for sure, are much more elaborate than “gumbo”— an abundance of crab, shrimp and prime meat. According to LA tradition, originally all of the food would have been caught, captured or shot by family members.
- [Fried Chicken](https://ediblesarasota.ediblecommunities.com/recipes/recipes-fried-chicken/) - Fried chicken is having a moment and not just in the South. More restaurants are embracing this classic, and diners are looking for the crispiest crunch. Every time I take out my nana’s cast-iron pan, I dream of her fried chicken—she was a New Yorker, no less, who knew her way around the kitchen quite well. Try our method of an overnight dry rub with a buttermilk dunk just before rolling in seasoned flour. 
- [The Birds & The Beef](https://ediblesarasota.ediblecommunities.com/about-us/about-us-birds-beef-2/) - You’ve seen the headlines: Beef is destroying the planet. You’ve heard all about the greenhouse gases and pollution a typical beef operation produces. But the idea that beef is an environmental disaster isn’t quite that simple. Those dire warnings are based on one kind of beef: The conventional, factory-farmed kind. And it is, by far, the most commonly consumed beef in North America. In fact, 97% of the beef in the US food supply is grain-fed, feedlot beef.
- [4 Ways to Shop for Sustainable Meat](https://ediblesarasota.ediblecommunities.com/about-us/about-us-4-ways-shop-sustainable-meat-3/) - Not every supermarket is stocked with grass-fed, grass-finished and bird-friendly beef—yet. If you can’t find it at your store, there are still ways to purchase sustainable steaks, chops, and burgers wherever you are. Here are some tips to get you started. 1. SHOP ONLINE Panorama has partnered with online retailer CrowdCow.com and you can find their beef as well as meat from other high-quality sustainable ranchers there. 2. BUY A COW SHARE
- [Rethinking Hunger](https://ediblesarasota.ediblecommunities.com/shop/shop-rethinking-hunger-1/) - Why Feeding Those in Need Must Focus on Nourishment When anyone in a community struggles with food insecurity, it’s everybody’s problem. In the United States alone, an estimated $90 billion in excess healthcare costs annually are associated with food insecurity, according to research from the Sodexo Stop Hunger Foundation’s study conducted by researchers affiliated with Harvard’s School of Public Health, Brandeis University and Loyola University. The social and emotional toll hunger takes on communities is harder to quantify, but no less deeply felt.
- [Century of Service Columbia Restaurant](https://ediblesarasota.ediblecommunities.com/eat/eat-century-service-columbia-restaurant/) - It’s a few minutes until the hungry wave of lunch customers crashes ashore at Columbia Restaurant in St. Armands Circle. Executive Chef Jesus Padilla and his support cooks are a blur of activity. One pours caramel flan into dozens of individual cups headed for the oven. Another stirs a kettle of slow-roasting pork with what looks like a giant metal boat oar. When he isn’t doing that, he’s mixing the ingredients for devil crab croquettes in a saute pan. A third begins assembling Cuban sandwiches for the day, stacking them like delicious bricks in preparation for crisp pressing in a preheated plancha.
- [Wood Street Studio](https://ediblesarasota.ediblecommunities.com/things-do/things-do-wood-street-studio/) - The concept for Dale Rieke’s beautifully crafted wooden cutting boards and cheese boards began as a simple solution to a practical problem. “When you have a bucket full of beautiful wood and you’re paying to dump it,” says the 52-year-old Sarasota furniture maker, “that’s when [inspiration] kind of strikes you.”
- [David Bouziane](https://ediblesarasota.ediblecommunities.com/recipes/recipes-david-bouziane/) - For David Bouziane and his father, Lebanese cuisine represents generations of history. “Lebanon is a very small country, but it’s also as old as the Bible,” says David “Davey” Bouziane as he ladles spicy ground lamb onto a circle of homemade dough, the base for sfiha, a sort of Levantine pizza. “Cooking Lebanese food for family and friends is what the Bouzianes have done for hundreds of years. And they still do today in Lebanon.”
- [The Indian Table](https://ediblesarasota.ediblecommunities.com/recipes/recipes-indian-table/)
- [On the Rise](https://ediblesarasota.ediblecommunities.com/about-us/about-us-rise-0/) - “I love a Yorkshire pudding. It's basically pancake batter that's fried in beef fat and puffs up; it's like you can't go wrong.” —Samin Nosrat
- [Al Fresco](https://ediblesarasota.ediblecommunities.com/shop/shop-al-fresco/) - Café in the park I have a Dorothy moment as I approach Payne Park. Walking along the roundabout, circling a fountain spattering on rocks below, I spy a sign with today’s sandwich special, directing me onward toward the incline leading to a red building. When I enter, I think to myself, “I am not in Sarasota anymore.”
- [Lola Blue](https://ediblesarasota.ediblecommunities.com/shop/shop-lola-blue/) - Beer. It is the oldest and most– consumed alcoholic beverage in the world. And it pairs well with just about everything: football, bacon, burgers, and even soap. Yes, you read that correctly—soap. At her warehouse in North Port, Jamie Lovern of Lolablue pours a blend of a lime wheat beer, along with orange, mint, and lime essential oils, into rectangular molds. The blend will cure for a month before being cut into four-ounce bars of soap to sell in her storefront and to wholesaler buyers.
- [The Little Flockers Farm](https://ediblesarasota.ediblecommunities.com/shop/shop-little-flockers-farm/) - “Good morning, little flockers!” Carol Etscovitz calls out to her fleet of 53 partridge birds for their first feeding of the day. It’s 7:30 a.m. They have been clucking impatiently since 5. The hens whirl up a sandstorm, kicking dust over the wooden deck they have laid eggs on, and the cocks begin their usual taunt and tease from their pen beside them. Old MacDonald had a farm, but not like this.
- [Snarky Tea](https://ediblesarasota.ediblecommunities.com/drink/drink-snarky-tea/) - The alarm goes off. You have already hit the snooze button twice, at least, and cannot refuse this final call. With a groan you swing your feet to the floor and drag yourself to the kitchen to make a pot of coffee. The day begins, and you have, one, two, three, four, five cups of coffee to keep yourself going. Sound familiar? It’s time to wake you the eff up.
- [The garden guild](https://ediblesarasota.ediblecommunities.com/shop/shop-garden-guild/) - It’s a Monday afternoon. Alyssa Concannon pushes through the library door of Ringling College, to embrace the effects of spring. She chooses a stone bench, close by, that has a perfect view of the campus landscape across the street. A corner lot with an large oak tree and a bench draws her attention. She shakes her head with a laugh. Concannon realizes she has been caught daydreaming. She looks towards me, as her wavy brown hair hugs the wind, and says, “Do you think it’s missing something?”
- [C’est La Vie](https://ediblesarasota.ediblecommunities.com/eat/eat-c-est-la-vie/) - “It all started one evening with some friends. We were all fed up with what we were doing, and with the weather in Paris. We were 30 and wanted to have a different experience somewhere else,” Christophe Coutelle said.
- [The Serving Spoon](https://ediblesarasota.ediblecommunities.com/eat/eat-serving-spoon/) - Natasha Menke, owner of the Serving Spoon, is the modern-day Wonder Woman of the restaurant industry. She and her husband, Craig, opened the breakfast spot in 1998, only one day after taking ownership of the original business that began in 1992. At that time, she was a mom of two, a young woman in love, and a hustler with work experience rich in hospitality, and her superhero abilities were in their infancy. Little did Natasha know that after 20 years of business, she would be the spine of her restaurant operation, drawing all elements to the core: community.
- [Pub 32](https://ediblesarasota.ediblecommunities.com/eat/eat-pub-32/) - Green beer paired with corned beef and cabbage—that’s what one would typically assume is a standard order in an American-Irish pub. Ross and Louise Galbraith, owners of Pub 32, bypass those stereotypes by serving juicy grass-fed burgers, hand-cut chips and craft beers (alongside Guinness), and so much more. “You will never see green beer being served in Ireland,” Ross said. “And what’s funny is, I had never even heard of corned beef and cabbage until coming to America.”
- [Stocking Your Home Bar](https://ediblesarasota.ediblecommunities.com/drink/drink-stocking-your-home-bar/) - Whether you are entertaining guests for the evening or bringing a few friends back for one last cocktail after one of Sarasota’s many fundraising events or galas, a functional and well-stocked bar makes a great impression. Where do you start? It’s best to start with versatile base spirits that you know you like! Vodka and bourbon are two of the more popular mixing liquors, while rum seems to pair very well with our sub-tropical weather.
- [April Glasco](https://ediblesarasota.ediblecommunities.com/shop/shop-april-glasco/) - Second Chance—Last Opportunity Anyone in need can head to the food pantry hosted every Wednesday and Friday at Second Chance—Last Opportunity (SCLO) in Newtown, Sarasota. Today, there are piles of bread, packages of ground beef, lunch sacks, clear bags pre-packed with vegetables, various boxed snacks and breakfast items, sandwiches wrapped in aluminum, bags of baby carrots, celery, and an abundance of takeaway desserts.
- [Summer Splash](https://ediblesarasota.ediblecommunities.com/shop/shop-summer-splash/) - Quarantaining poolside In the midst of these crazy days, one of the things I most miss is entertaining and socializing with friends. I have satisfied my desire to continue to be creative in the kitchen by entertaining my family—no social distancing required! As the Store Team Leader at the downtown Sarasota Whole Foods Market, I am surrounded by the best seasonal, local and delicious food available and always inspired to create healthy and satisfying meals for my large family. On this special day, I curated an easy but special Summer Pool Party menu that is customizable for your family too.
- [Swine Dining](https://ediblesarasota.ediblecommunities.com/about-us/about-us-swine-dining/) - Menu Bethie’s Frozen Mango Tiki-tini Harvest Table Whole Roasted Thompson Farms Pig 365 Hawaiian Rolls Assorted Whole Foods Market BBQ Sauces Honey Lime Cilantro Slaw Whole Foods Market Amazing Macaroni & Cheese Heirloom Tomato & Cucumber Salad with Dill Yogurt Dressing Whole Foods Market Maple & Onion Baked Beans Whole Foods Market Assorted Sodas & Sparkling Waters Lizzie’s Famous Chocolate Chip Oatmeal Cookies
- [Happy Friendsgiving](https://ediblesarasota.ediblecommunities.com/about-us/about-us-happy-friendsgiving/) - Have a retro 1980s Friendsgiving gathering with the help of Whole Foods Market. We are all pressed for time these days and we want our downtime to count. Make the most of yours by preparing the high-impact items, then supplement the rest of your dinner party with products you can trust from Whole Foods Market, using only the highest-quality ingredients.
- [Frosty Libations](https://ediblesarasota.ediblecommunities.com/about-us/about-us-frosty-libations/) - Reminiscent of childhood, summer is definitely the time to cool off with some frosty libations by the pool. We can have the best of both worlds with a frozen Mango Slushy containing the phenomenal local Siesta Key Rum and a watermelon popsicle! Make extra popsicles and share them with the kids because they don’t contain any alcohol.
- [Talk Turkey To Me](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-talk-turkey-me/)
- [Hot Chocolate](https://ediblesarasota.ediblecommunities.com/eat/eat-hot-chocolate/) - Hot chocolate was once viewed as a medicinal drink, as it helped with digestion and against “fits of anger.” Modern hot chocolate is thick and made from melted bar chocolate and milk. Sweetened chocolate residue was found in Honduras in jars dating from 1100 BC. The Latin word for the cacao tree is Theobroma, which means “food of the gods.” In the late 17th century, milk was introduced, and with it the earliest form of modern hot chocolate. The British band Hot Chocolate is best known for its hit “You Sexy Thing.”
- [Fall Comfort Foods](https://ediblesarasota.ediblecommunities.com/recipes/recipes-fall-comfort-foods/) - Fall season evokes memories of comfort food, smells of pies baking, casseroles cooking, and cooler days to come. What does comfort food mean to you? Does it mean heavy stews, soups, or carb loading? Is it specific nostalgic recipe? Food in general can be comforting, but the fall flavors of harvest time are especially nourishing here in South Florida as our growing season starts in October. We bring to you recipes that are comfortingly delicious to satisfy the palate. Stuffed Acorn Squash is a great side dish or vegetarian main course.
- [Food Forest](https://ediblesarasota.ediblecommunities.com/about-us/about-us-food-forest/) - What is a food forest? What is a microforest? What’s the difference between a food forest, a microforest, and a backyard garden? To help us understand what it’s all about, we found just the right person here in Sarasota: Zach Zildjian of ZZ Design Service creates resilient agroecosystems and native landscapes in the Sarasota area. He designs and installs both food forests and microforests for residential as well as corporate clients.
- [Passerine](https://ediblesarasota.ediblecommunities.com/about-us/about-us-passerine/) - For those unfamiliar with birding terms or ornithology, a passerine is a bird that is able to perch—an adaptation that all songbirds happen to possess. For those unfamiliar with Sarasota folk and bluegrass bands, Passerine is a local Americana quartet that is able to play some damn fi ne music, and as such, has garnered quite the following since its formation in 2009. However, there have been some changes since then, and its current members have all been playing together since 2014. These members include Carmela Pedicini on guitar, David Brain on dobro, Sara Stovall on violin (and vocals), and Doug Conroy on bass.
- [Gourmet Glamping](https://ediblesarasota.ediblecommunities.com/about-us/about-us-gourmet-glamping/) - To camp in Florida is to truly brave the elements—the heat, bugs, unexpected thunderstorms, poisonous plants and animals … this list goes on. To glamp in Florida is to confidently look Mother Nature directly in the eyes and ask wryly “is that all you’ve got?” And such confidence can now be achieved thanks to Timberline Glamping Sarasota.
- [Rosemary & Thyme](https://ediblesarasota.ediblecommunities.com/about-us/about-us-rosemary-thyme/) - A short distance away from the melange of restaurants punctuating Main Street is Rosemary & Thyme—a restaurant that sits unassumingly at 511 N. Orange Avenue (in The Rosemary District) and boasts a perfect Goldilocks menu—not too small, not too large, but just right. On said menu, you’ll find an array of swimmers like fresh fish, shrimp, mussels, calamari, and scallops as well as familiar land-dwellers such as steak, chicken, and pork.
- [Community Hub, Sunflower Discount Market](https://ediblesarasota.ediblecommunities.com/about-us/about-us-community-hub-sunflower-discount-market/) - Ben Franklin coined the famous idiom “In this world nothing can be said to be certain, except death and taxes.” He apparently didn’t do much grocery shopping, as the rising cost of food surely seems equally inevitable. Luckily for Sarasota, we have Sunflower Discount Market—a grocery store that’s part of a growing trend to curb food waste by bringing otherwise “unsellable” items directly to the consumer.
- [A Taste of Tradition](https://ediblesarasota.ediblecommunities.com/about-us/about-us-taste-tradition/) - The Original Wolfie’s and Rascal House “They’re getting an authentic New York deli experience.” Let’s get right into it: The Original Wolfie’s & Rascal House is the real deal when it comes to authentic delicatessens. At Wolfie’s you’ll find staples like pastrami on rye, matzo ball soup, latkes, knishes, corned beef, and of course freshly-baked in-house deserts. The menu is—to say the least—robust.
- [A Love Letter: Winter 2025](https://ediblesarasota.ediblecommunities.com/about-us/about-us-love-letter-winter-2025/) - Dear Edible Sarasota, This is a confessional love letter, plain and simple. I have flipped through your pages fondly over the last 15 years, each time being filled with a sense of pride in our community and maybe even drooling a little bit over the lavish spreads. What a joy it was to be featured eventually! It was like the consummation of a marriage. And here we are, celebrating a milestone anniversary. Thank you for being a faithful and generous partner.
- [Contributors: Winter 2025](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-winter-2025/) - Charlotte Abrams is sometimes a recipe developer, most of the time a holistic mental health advocate, and always a proud mother and wife. Her favorite activities are being creative through cooking and art, volunteering with organizations that support wellness, daily exercise, and watching TV—not necessarily in that order.
- [All Things Local](https://ediblesarasota.ediblecommunities.com/about-us/about-us-all-things-local/) - “Life Moves Pretty Fast.” Fifteen years go by pretty much in the blink of an eye. It doesn’t seem that way when you’re stuck in the middle of it. Everything seems pretty well in focus. But when you look back, some of it certainly looks blurry. Sarasota has always had a vibrant food community. It might not be cutting edge, but it can hold its own and measure up against cities that are similarly sized. When it comes to food, we’ve got a pretty good game.
- [Letter from the Editor: Winter 2025](https://ediblesarasota.ediblecommunities.com/about-us/about-us-letter-editor-winter-2025/) - Long before the days of publishing Edible Sarasota, my Sunday mornings were typically spent reading Bon Appétit magazine, excited to plan an exquisite dinner for my family. One of the highlights of receiving the magazine in my mailbox was reading the letter from the editor, Barbara Fairchild. I was always inspired by her words and excited to learn about the very best in food, drink, entertaining, restaurants, and travel.
- [Why Blue Space and Blue Food Matter to Brain Health and Planet's Well-Being](https://ediblesarasota.ediblecommunities.com/about-us/about-us-why-blue-space-and-blue-food-matter-brain-health-and-planets-well-being/) - Water is more than just a resource essential for sustaining life; it is pivotal in promoting brain health, supporting development, optimizing performance, fostering creativity, and reducing the risk of brain illness across all ages. Water’s influence extends beyond providing vital nutrients—it also profoundly shapes our mental and cognitive well-being. The Science Behind Blue Space and Brain Health
- [Contributors: Fall 2024](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-fall-2024-1/) - Kathryn Brass-Piper is a freelance photographer in Sarasota and the surrounding areas. She specializes in food, portraits, and editorial photography. She holds an associate’s degree in photographic technologies, and a BFA from Florida Atlantic University. Vanessa Caceres is a food, agriculture, travel, and health freelance writer based in Bradenton.
- [Letter from the Editor: Fall 2024](https://ediblesarasota.ediblecommunities.com/about-us/about-us-letter-editor-fall-2024/) - In the wake of Hurricanes Helene and Milton’s devastating impact on our community, we have faced unimaginable challenges. Homes have been damaged or lost, local businesses shuttered, and the landscape we cherish has been transformed overnight. Yet amid the destruction, the resilience of our community shines brightly. Neighbors came together, offering support and resources to one another, showcasing the indomitable spirit that defines us. Local farmers rallied to restore our beloved markets, and volunteers worked tirelessly to ensure that those in need received assistance.
- [Big Water Fish Market](https://ediblesarasota.ediblecommunities.com/about-us/about-us-big-water-fish-market/) - Scamp Grouper Pinwheel Stuff ed with Florida blue crab and Key West pink shrimp; served with roasted carrots and broccolini topped with basil aioli. Scamp Grouper caught 45 miles off Sarasota by Chef Aaron Mobley. Vegetables and basil by the local farmers’ market. Big Water Fish Market: 6641 Midnight Pass Rd, Siesta Key, bigwaterfishmarket.com
- [Nurturing Your Brain One Bite at a Time](https://ediblesarasota.ediblecommunities.com/about-us/about-us-nurturing-your-brain-one-bite-time/) - Brain-Healthy Shopping: Your Guide to Nutritious Choices in the Suncoast Region
- [Contributors: Summer 2024](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-summer-2024-1/) - Peter Acker British-born Peter Acker has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com Jenny Acheson Costa Rica-based photographer, married to Dale Rieke, furniture maker. Building a home, a workshop, and a studio up in the mountains and working in a project capturing locals and their traditions. jennyacheson.com
- [Letter from the Editor: Summer 2024](https://ediblesarasota.ediblecommunities.com/about-us/about-us-letter-editor-summer-2024/) - I am in no way an outdoorsy girl who sets up a campsite in a national or state park with unknown wildlife around me. However, I recently was introduced to the trend of glamping: glam camping. What’s not to love about a tent with AC, a king-size bed, coffee maker, AND bathrooms?
- [Sage](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sage/) - In Collaboration between Executive Chef Christopher Covelli and Co-Executive Chef Brett Wagner
- [Swamp Cabbage](https://ediblesarasota.ediblecommunities.com/about-us/about-us-swamp-cabbage/) - Yes it’s local Swamp cabbage? What on earth is that? Read on and you will see. Local foods give us a glimpse into the history and people of a place. Florida has a long history of Native American inhabitants and European explorers. We can thank Ponce de Leon for discovering us in 1521, and then further explorers from Spain who brought livestock, mostly cattle.
- [Vibrant Flavors and Rich Culture](https://ediblesarasota.ediblecommunities.com/about-us/about-us-vibrant-flavors-and-rich-culture/) - Jack Dusty The Ritz-Carlton, Sarasota’s Jack Dusty, a fine-dining waterfront restaurant on Florida’s Gulf Coast, recently unveiled a captivating new drink menu inspired by the vibrant flavors and rich culture of Sarasota. Immerse yourself in the nautical charm and camaraderie reminiscent of the 18th-century Jack Dusty, where sailors gathered to share tales and spirits. This season’s hand-crafted offerings pay homage to iconic elements of Sarasota, promising a sensory journey through sight, smell, and taste.
- [Crafting a Brain-Boosting Pizza](https://ediblesarasota.ediblecommunities.com/about-us/about-us-crafting-brain-boosting-pizza/) - Crafting a pizza that tantalizes taste buds while it nurtures the brain might seem like a culinary fantasy in today’s health-conscious world. However, with creativity and carefully selected ingredients, creating a brain-healthier pizza is not only achievable but also a delightful culinary journey. At the heart of this culinary innovation lies an understanding of the essential nutrients for cognitive function. Incorporating these nutrients into the pizza elevates it from mere indulgence to a savory celebration of brain health.
- [Contributors: Spring 2024](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-spring-2024-1/) - Peter Acker British-born Peter Acker has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com Deepa Alfano Deepa is a dedicated foodie who loves to share her lifelong passion for cooking through her cookery classes. She is a strong proponent of eating locally grown whole foods and cooking from scratch. Kathryn Brass-Piper
- [How Sweet It Is! Florida Citrus and Brain Health](https://ediblesarasota.ediblecommunities.com/about-us/about-us-how-sweet-it-florida-citrus-and-brain-health/) - The Brain Health Initiative (BHI) is working to develop brain-healthy communities, creating a culture that promotes brain health protective factors and decreases risk factors, thereby improving brain health, optimizing brain performance, and preventing and fighting brain illness across the lifespan.
- [Southeastern Guide Dogs](https://ediblesarasota.ediblecommunities.com/about-us/about-us-southeastern-guide-dogs/) - Perhaps you have seen these adorable dogs walking on the street or even at the mall, often in their bright blue coats or harnesses. Or maybe on the cute puppy billboard on I-275 South. It’s hard not to smile at any precious puppy—but these dogs are different. They are puppies with a purpose, born and trained in Palmetto on the Southeastern Guide Dogs campus to make a difference in someone’s world. “There is a human out there that needs this puppy,” says Amra Dillard Rickwa, puppy raising services advisor for the nonprofit organization. “And their life is going to benefit so much from having this dog.”
- [A MINDful Diet and MINDfully Eating Supports Brain Health During trhe Holidays](https://ediblesarasota.ediblecommunities.com/about-us/about-us-mindful-diet-and-mindfully-eating-supports-brain-health-during-trhe-holidays/) - The Brain Health Initiative (BHI) is working to develop brain-healthy communities, creating a culture that promotes brain health protective factors and decreases risk factors, thereby improving brain health, optimizing brain performance, and preventing and fighting brain illness across the lifespan. This article discusses how and why to eat MINDfully, including during the holidays, and the implications for the body and brain.
- [Espresso Martinis](https://ediblesarasota.ediblecommunities.com/about-us/about-us-espresso-martinis/) - Let’s explore the wide-awake world of the espresso martini, a drink with a potency rivaled only by its popularity. Although we’d like to think the crafty caffeinated cocktail is having a moment, the drink traces its roots back to the 1980s, when a young woman at Fred’s Club in London asked for something to wake her up—a concoction of vodka, sugar, coffee liqueur, and espresso did the trick. Past lore aside, the espresso martini is here to stay, and a number of iterations have kept the cocktail in the collective consciousness of martini drinkers and espresso lovers alike.
- [Holiday Gift Guide](https://ediblesarasota.ediblecommunities.com/about-us/about-us-holiday-gift-guide/) - Mazzone mazzoneoliveoil.com Box of olive oil $115 ceramic bottle $30 Atticus Bread Company atticusbreadco.com Starter & flour set $32 Marmalade Lifestyle marmaladelifestyle.com Sunshine in a Basket—create your own
- [Soprano's Social Club](https://ediblesarasota.ediblecommunities.com/about-us/about-us-sopranos-social-club/) - When one first hears of “Soprano’s Social Club,” it’s easy to envision a checkered-tablecloth-covered table outside a nondescript business where guys like Tony Soprano, Paulie, and Christopher sit to enjoy cigars and discuss family business. And although Sarasota’s own Soprano’s Social Club—located at 2120 Gulf Gate Drive—revels in its mystery and “underground” wine club reputation, the story behind the bar is much more interesting.
- [Contributors: Fall 2023](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-fall-2023/) - Peter Acker British-born Peter Acker has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com Kathryn Brass-Piper Kathryn Brass-Piper is a freelance photographer in Sarasota and the surrounding areas. She specializes in food, portraits, and editorial photography. She holds an associate’s degree in photographic technologies, and a BFA from Florida Atlantic University.
- [Edible Tribute](https://ediblesarasota.ediblecommunities.com/about-us/about-us-edible-tribute/) - Cat Pennenga 1976–2023 Forever glowing and radiating love. She loved love so much Rich Schineller 1959–2023 Dad always pushed us to live our greatest adventure. From building our careers to finding our passions, he always did everything in his power to make our dreams a reality. His zest for life and ability to connect those around him were magnetic, and we hope to keep that same spirit alive in each of us. —Richard John III, Erin, and Amy Schineller
- [Eat Smart: Fish Really is Brain Food](https://ediblesarasota.ediblecommunities.com/about-us/about-us-eat-smart-fish-really-brain-food/) - Nutrition is an essential protective factor in promoting brain health and fighting illness. Throughout our EAT SMART for BRAIN HEALTH! series with Edible Magazine, the Brain Health Initiative provides information to support your nutritional health—boosting your mood, thinking, immunity, energy level, sleep, stress resilience, and overall physical health. Nutrition makes a difference.
- [The Clever Cup Coffee Shop](https://ediblesarasota.ediblecommunities.com/about-us/about-us-clever-cup-coffee-shop/) - To get a feel for the inner workings of a community, one needn’t look further than the local coffee shop. A bastion of creativity, comfort, small bites, and of course, coffee, the neighborhood café has the uncanny ability to be both a hideaway and a business center—a place where one can go to create art or negotiate a contract. Enter: The Clever Cup Coffee Shop on Gateway Avenue in Sarasota’s ever-changing Gulf Gate neighborhood. Since 2016, Clever Cup’s been doling out fresh, ethically sourced and locally roasted coffee seven days a week. But it sees itself as way more than just a coffee shop.
- [Summer Tap Juice Bar](https://ediblesarasota.ediblecommunities.com/about-us/about-us-summer-tap-juice-bar/) - A welcome respite from the impenetrable humidity as well as the bustling streets of downtown Sarasota, Summer Tap Juice Bar sits at the figurative intersection of neighborhood bar and day spa (as well as the literal intersection of Pineapple Avenue and Dolphin Street in the Burns Court neighborhood). Inside you’ll find ample seating, mellow music undulating from the speakers, and a cornucopia of fresh fruits and veggies that are delivered Monday through Saturday—which are then turned into delicious, refreshing smoothies and juices right before your eyes.
- [Contributors: Summer 2023](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-summer-2023/) - Peter Acker British-born Peter Acker has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com Kathryn Brass-Piper Kathryn Brass-Piper is a freelance photographer in Sarasota and the surrounding areas. She specializes in food, portraits, and editorial photography. She holds an associate’s degree in photographic technologies, and a BFA from Florida Atlantic University.
- [Florida Organic Blueberries Pack a Powerful Brain Health Punch](https://ediblesarasota.ediblecommunities.com/about-us/about-us-florida-organic-blueberries-pack-powerful-brain-health-punch/) - When it comes to foods that protect our brain health, blueberries are champions—and Florida is an abundant producer of them. These great-tasting spring berries play a unique and important role in brain health. They are packed with flavonoids, the powerful antioxidants that give them rich color, and these tend to fight off free radicals, which damage cells and can lead to memory loss and other brain difficulties. Research shows the flavonoids in blueberries, for example, pack three times more antioxidant power than those in spinach (another healthy brain superfood).
- [Contributors: Spring 2023](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-spring-2023/) - Jenny Acheson Jenny Acheson is a Sarasota-based UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects. Peter Acker British-born Peter Acker has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com
- [Plant-Based Perfection](https://ediblesarasota.ediblecommunities.com/recipes/recipes-plant-based-perfection/) - Portobello Stir-Fry Lemony Chickpea Soup Lentil Walnut Tacos
- [Todd Emrich](https://ediblesarasota.ediblecommunities.com/about-us/about-us-todd-emrich/) - February 7, 1950–August 25, 2022
- [Create Your Holiday Table](https://ediblesarasota.ediblecommunities.com/things-do/things-do-create-your-holiday-table/) - Thank you to: > Bon Bon Vintage: ilovebonbon.com > Victoria Blooms: victoriabloomssrq.com > Morton's Gourmet Market: mortonsmarket.com > Mattison's: mattisons.com > Volpi Foods: volpifoods.com
- [In Labels we Trust: Spring 2022](https://ediblesarasota.ediblecommunities.com/about-us/about-us-labels-we-trust-spring-2022/) - Story By Elena Seeley, Food Tank Content Director Danielle Nierenberg, Food Tank president, contributed to this article. How food certification labels, seals and standards can help eaters make better choices Even before the pandemic, choosing what to eat was difficult. What’s healthy? What’s not? Do workers get a fair wage? What’s better for the planet? For eaters looking to purchase products that are fairly traded or BIPOC owned, it can feel exhausting to find delicious foods from producers they believe in.
- [Edible Ink](https://ediblesarasota.ediblecommunities.com/about-us/about-us-edible-ink-0/) - Please visit @edible_sarasota instagram page to match the chef to their tattoo and a chance to win special prizes.
- [The Bean Club](https://ediblesarasota.ediblecommunities.com/recipes/recipes-bean-club/) - Rancho Gordo
- [Escoffier Questionnaire, Sage](https://ediblesarasota.ediblecommunities.com/about-us/about-us-escoffier-questionnaire-sage/) - We sit down with co-owners Sharon Carole and Christopher Covelli of the Realm Restaurant Group, which operates Sage and now the Bijou Garden Café. Sage offers a unique culinary experience with worldly cuisine, inspired cocktails, and a rooftop bar with 360-degree views of downtown Sarasota. The newly opened Bijou Garden Café offers a seasonal menu with an emphasis on fresh, local produce and sustainable, abundant seafood.
- [Cynthia Jean Breslin](https://ediblesarasota.ediblecommunities.com/about-us/about-us-cynthia-jean-breslin/) - Cynthia was the spirit of the house, the heart and soul, the very essence of Blasé Café. Cynthia, simply put, was just an amazing person. One could not help but admire her tenacity, integrity, and passion for life. Cynthia had amazing energy and would light up the room with her beautiful smile and generous heart. Known for her creativity, she was an artist both in and out of the kitchen. Cynthia was one of a kind. They just don’t make people like Cynthia anymore. —Kevin Skiest, Owner Blasé Café & Martini Bar
- [Contributors](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-15/) - Jenny Acheson Jenny Acheson is a Sarasota-based UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects. Peter Acker British-born Peter Acker has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com
- [Summer Cocktails](https://ediblesarasota.ediblecommunities.com/drink/drink-summer-cocktails-1/) - Spicy Mango Habanero Margarita Raspberry-Limeade Sippers Bittersweet Pineapple Margarita Blueberry Gin and Sage Punch Strawberry Watermelon Rosé Sangria
- [Eat. Drink. Think.](https://ediblesarasota.ediblecommunities.com/about-us/about-us-eat-drink-think-1/) - How we inhabit this planet and envision its future is more critical now than at any time in our history. This past year has certainly taught us that—it has exposed our vulnerabilities, our frail insignificance in the scheme of things. Yet during this turbulent and challenging time we have also found hope.
- [Grazing Boards, Private Chefs of Anna Maria Island](https://ediblesarasota.ediblecommunities.com/shop/shop-grazing-boards-private-chefs-anna-maria-island/) - Grazing Boards By Aj Latteri-Caster
- [Visit Your Local Farmers’ Markets](https://ediblesarasota.ediblecommunities.com/shop/shop-visit-your-local-farmers-markets/) - ARCADIA Arcadia Main Street Farmer’s Market 1st and 3rd Saturday April—September arcadiamainstreet.com BOCA GRANDE Boca Grande Farm & Fish Market 305 Wheeler Rd Friday 9am—1pm December—April bocagrandefarmersmarket.com BRADENTON
- [Contributors](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-13/) - Jenny Acheson Jenny Acheson is a Sarasota-based UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects. Peter Acker British-born Peter has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com
- [Ode to Julia](https://ediblesarasota.ediblecommunities.com/eat/eat-ode-julia/)
- [Edible Sarasota’s Breakfast Guide](https://ediblesarasota.ediblecommunities.com/eat/eat-edible-sarasota-s-breakfast-guide/) - Anna Maria Holmes Beach Minnie’s Beach Café 5360 Gulf Dr, Holmes Beach 941-778-4140 minniesbeachcafe.com Tues—Sun 7am—1pm The Waffle Press 425 Pine Ave, Anna Maria 941-242-2413; waffle-press.com Daily 7am—3pm
- [Edible Tribute, Arthur R. Lopes Jr.](https://ediblesarasota.ediblecommunities.com/about-us/about-us-edible-tribute-arthur-r-lopes-jr/) - Arthur embraced us with a warm loving energy, delighted us with wonderful stories, light up the room with his killer smile, and had a heart so big he was generous to a fault. Of course we all know he was a gifted pastry chef, but his true gift and passion was people- all of you. Always willing to lend an ear, his gift of making you feel like you were his absolute favorite person in the world left you feeling loved and with the knowledge that you had a friend for life. He was our family, our brother. The void he left is immeasurable. In these challenging times we think of Arthur’s positive attitude.
- [Pie Bar](https://ediblesarasota.ediblecommunities.com/shop/shop-pie-bar/) - WHERE TO FIND YOUR HOLIDAY PIE DER DUTCHMAN Coconut Cream Pie 3713 Bahia Vista St, Sarasota 941-955-8007 derdutchmansarasota.com DETWILERS FARM MARKET Pumpkin Cheesecake Pie 941-378-2727 detwilermarket.com EUPHEMIA HAYE
- [Through the Lens](https://ediblesarasota.ediblecommunities.com/shop/shop-through-lens/) - He pulls up, with a mask on, keeping a comfortable distance and pulls out a long lens and starts shooting. Sounds like a movie. But it’s not, it’s Sarasota photographer, Cliff Roles, capturing photos of the new abnormal, a collection of once in a lifetime moments du ring the Corona Virus. The “Coronicals” was created to showcase what families and businesses were doing to keep busy during isolation. To view more of the “coronicals” visit cliffroles.smugmug.com
- [Love Goes Viral](https://ediblesarasota.ediblecommunities.com/about-us/about-us-love-goes-viral/) - Sarasota artist Brandon Thrift’s mission is to make the world a better place simply by spreading love all across the USA with his artwork. Brandon has visited countless states leaving behind his painted “Spread Love” signs. Be on the lookout for these treasures across town and share the love #spreadloveacrossamerica
- [What to Eat](https://ediblesarasota.ediblecommunities.com/shop/shop-what-eat/) - Smart Catch Florida snapper, green goddess tartar sauce, tomato jam, pickled green tomato on a brioche bun. Indigenous: 239 S Links Ave, Sarasota; 941-706-4740; indigenoussarasota.com What’s in Season This Summer Avocados Bananas Barbados Cherries Basil Coconut Eggplant Guavas Hot Peppers Limes Longans Lychees Malabar Spinach Mangos Muscadine Grapes Okra Passion Fruit
- [Local Ice Cream Shops](https://ediblesarasota.ediblecommunities.com/shop/shop-local-ice-cream-shops/) - Don’t want to make your own ice cream? Here is a list of some tasty locally owned ice cream shops where you can pick up a scoop or two. Abel’s Ice Cream abelsicecream.com American Honey Creamery americanhoneycreamery.com Big Cow Creamery big-cow-creamery.hub.biz
- [Cookies & Cream](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cookies-cream/) - MAKING THE PERFECT ICE CREAM SANDWICH THIS SUMMER
- [Advertiser Index](https://ediblesarasota.ediblecommunities.com/shop/shop-advertiser-index/) - Our hearty thanks to all of our advertisers for their continued support in helping to grow and sustain Edible Sarasota. Please make a point of supporting these businesses and organizations. BAKERIES C’est la Vie 1553 Main St Sarasota 941-906-9575 cestlaviesarasota.com Choulala 309 John Ringling Blvd St Armands 941-388-0391 choulala-pastries.com
- [Support Your Local Farmers’ Markets](https://ediblesarasota.ediblecommunities.com/shop/shop-support-your-local-farmers-markets/) - ARCADIA Arcadia Main Street Farmer’s Market 1st and 3rd Saturday April–September arcadiamainstreet.com BOCA GRANDE Boca Grande Farm & Fish Market 305 Wheeler Rd Friday 9am–1pm December–April bocagrandefarmersmarket.com
- [Delicious Memories](https://ediblesarasota.ediblecommunities.com/recipes/recipes-delicious-memories/) - A look back at some of our favorite recipes over the past 10 years
- [Thank You to our Recipe Editors](https://ediblesarasota.ediblecommunities.com/recipes/recipes-thank-you-our-recipe-editors/) - Location: Siesta 4 Rent; siesta4rent.com Thank you for all the recipes you’ve shared, cooking tips and inspiration over the last decade. We love our friends in the edible test kitchen. Thank you to our partner, Siesta 4 Rent for the great kitchen site.
- [Thank You to our Photographers](https://ediblesarasota.ediblecommunities.com/about-us/about-us-thank-you-our-photographers/) - Location: InterMedia Productions; intermediaproductions.com “You don’t take a photograph, you make it”—Ansel Adams Meet the team on the other side of the lens. Thank you for the countless cover shoots, ninja like skills, and truly making Edible Sarasota so beautiful.
- [Thank You to our Writers](https://ediblesarasota.ediblecommunities.com/about-us/about-us-thank-you-our-writers/) - Props provided by Circus City Salvage; circuscitysalvage.com On behalf of our whole community, thank you so much. We couldn't have made it this far without all of you or your brilliant storytelling.
- [Contributors](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-7/) - Jenny Acheson Jenny Acheson is a Sarasota-based UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects as well as managing lidobeachhouse.com. Peter Acker
- [Farmer' Markets](https://ediblesarasota.ediblecommunities.com/shop/shop-farmer-markets/) - ARCADIA Arcadia Main Street Farmer’s Market 1st and 3rd Saturday April–September arcadiamainstreet.com BOCA GRANDE Boca Grande Farm & Fish Market 305 Wheeler Rd Friday 9am–1pm December–April bocagrandefarmersmarket.com BRADENTON
- [At The Market](https://ediblesarasota.ediblecommunities.com/recipes/recipes-market/) - Beet and Walnut Tarts
- [Contributors](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-6/) - Charlotte Abrams Charlotte has a passion for food that is as healthful as it is delicious. When not in the kitchen, she can be found at the beach with her husband and son. Jenny Acheson Jenny Acheson is a Sarasota-based UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects as well as managing lidobeachhouse.com.
- [At the Market](https://ediblesarasota.ediblecommunities.com/shop/shop-market-1/) - what’s in season Avocados Bananas Barbados Cherry Basil Coconut Eggplant Guavas Hot Peppers Limes Longans Lychees Malabar Spinach Mangos Muscadine Grapes Okra Passion Fruit Peanuts Pineapple Seminole Pumpkin Southern Peas Starfruit (Carambola) Sugar Apples Surinam Cherry Yard-Long Beans farmers’ markets BOCA GRANDE
- [Contributors](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors-5/) - Jenny Acheson Jenny Acheson is a Sarasota-based UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects as well as managing lidobeachhouse.com. Peter Acker
- [Savoring Sarasota](https://ediblesarasota.ediblecommunities.com/about-us/about-us-savoring-sarasota/) - Edible publishers from across the nation gather in our city for fun, food and education Thank you to our Local Sponsors for all their support at the Edible Communites Annual Meeting Visit Sarasota County The Ringling Museum Share the Gulf Blackbeard Honey Bou Lous Flower Farm Brown's Grove Farm Calusa Brewing Chiles Group Columbia Restaurant Corkcicle Crop Juice Drunken Poet Cafe Fermentilicious Five-O Donuts Indigenous Restaurant Java Dawg Coffee JL Productions Kurtos Chimney Cakes
- [Contributors](https://ediblesarasota.ediblecommunities.com/about-us/about-us-contributors/) - Charlotte Abrams Charlotte has a passion for food that is as healthful as it is delicious. When not in the kitchen, she can be found at the beach with her husband and son. Jenny Acheson Jenny Acheson is a Sarasotabased UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects as well as managing lidobeachhouse.com.
- [Mezcal](https://ediblesarasota.ediblecommunities.com/drink/drink-mezcal/) - According to legend, mezcal came about when a lightning bolt struck an agave plant in Mexico's Oaxacan desert, instantly cooking its core and splitting it open. Out poured the first mezcal. Also known as tequila’s smoky cousin, mezcal has become the undisputed booze of choice for the wellness-obsessed. A good mezcal contains no additives, it’s pure, it’s low in carbs, and some have noticed post-mezcal mornings are not nearly as bad as others. Spencer Taliaferro invited Edible Sarasota to sample three cocktails from the cocktail menu at MADE Restaurant in Sarasota, including an infused mezcal ice pop.
- [Blueberries](https://ediblesarasota.ediblecommunities.com/recipes/recipes-blueberries-0/) - Blueberry Basil Crepes Blueberry Danish Blueberry Scones with Lemon Glaze
- [10 Health Benefits of Celery Juice](https://ediblesarasota.ediblecommunities.com/drink/drink-10-health-benefits-celery-juice/) - Source: organicfacts.net
- [Last Bite Sustainable Seafood Dinner](https://ediblesarasota.ediblecommunities.com/eat/eat-last-bite-sustainable-seafood-dinner/) - Edible Sarasota Magazine and 13 of Sarasota’s nationally renowned chefs at Louies Modern cooked on August 5, 2018. The fifth annual Sustainable Seafood Dinner (formally known as the Trash Fish Dinner) was a delicious opportunity to taste invasive, aqua-farmed, underutilized, and sustainably caught seafood species. Those who attended, learned about the future of sustainable seafood and connected with leading change makers in the Sarasota culinary community.
- [Last Bite Anthony Bourdain](https://ediblesarasota.ediblecommunities.com/drink/drink-last-bite-anthony-bourdain/) - “You learn a lot about someone when you share a meal together.” — Anthony Bourdain If you or someone you know needs help, call 1-800-273-8255 for the National Suicide Prevention Lifeline. You can also text HOME to 741-741 for free, 24-hour support from the Crisis Text Line. Outside of the U.S., please visit the International Association for Suicide Prevention for a database of resources. One conversation can change a life.
- [Farmers Markets](https://ediblesarasota.ediblecommunities.com/shop/shop-farmers-markets-11/) - Boca Grande Boca Grande Farm & Fish Market 305 Wheeler Rd Friday 9am–1pm December–April bocagrandefarmersmarket.com Bradenton Bradenton Farmers’ Market Old Main St (12th St W) Saturday 9am–2pm October–May bradentonfarmersmarket.com
- [A beginner's guide to composting](https://ediblesarasota.ediblecommunities.com/recipes/recipes-beginners-guide-composting/) - There’s no better way to fortify your garden while reducing your contribution to landfills, but starting a compost pile can feel a little daunting. Just remember to follow this simple equation: CARBON + NITROGEN + OXYGEN + WATER + TIME Nitrogen-rich items make up the “greens” part of your pile. GREENS INCLUDE: • fruit peels, seeds and cores • vegetable peels and seeds • green leaves • grass clippings
- [Waterline Marina Resort & Beach Club Giveaway](https://ediblesarasota.ediblecommunities.com/about-us/giveaway-waterline-marina-resort-beach-club/) - Discover the Waterline Marina Resort & Beach Club - Anna Maria Island's only full-service resort. Enter to win a 2 night stay for 4 guests!
- [Thank you](https://ediblesarasota.ediblecommunities.com/eat/eat-thank-you/) - Hurricane Irma arrived and left a trail of destruction throughout most of Florida. Our community came together to help one another rebuild. We would like say a special thanks to our electricity providers at Florida Power and Light, just a few of whom are seen here taking a quick break with sandwiches from local sandwich shop Mozzarella Fella.
- [What's in Season](https://ediblesarasota.ediblecommunities.com/recipes/recipes-whats-season-4/) - Kohlrabi Kohlrabi is a member of the cabbage family grown for its swollen, turnip-shaped portion of the stem which rests on the ground. The edible portion can be white, purple, or green with a creamy white interior. It is eaten raw in salads or can be cooked like a turnip. Selection: Look for kohlrabi bulbs that appear fresh and that are less than three inches in diameter. Leaf stems should be succulent and tender. Large kohlrabi can be woody and tough.
- [Grouper Sandwich: Dry Dock Waterfront Grill](https://ediblesarasota.ediblecommunities.com/eat/eat-grouper-sandwich-dry-dock-waterfront-grill/) - The best grouper sandwich starts with the best and freshest grouper. To make it Dry Dock style, take fresh-from-the-boat red grouper filets and grill or blacken them to perfection. While still hot, brush the cooked fish with a mixture of white wine and Worcestershire sauce. Then serve it up on a toasted brioche bun with sweet chili sauce on the side. ► Dry Dock Waterfront Grill: 412 Gulf of Mexico Dr, Longboat Key; 941-383-0102; drydockwaterfrontgrill.com
- [Shop Local: Heard it Through the Grapevine](https://ediblesarasota.ediblecommunities.com/shop/shop-shop-local-heard-it-through-grapevine/) - Wine shops Finding the perfect wine pairing can sometimes seem daunting, we know. With only a few cool nights left, spring garden parties are right around the corner. Make planning easy by allowing a few of Sarasota’s specialty wine shops to take the pressure off the purchase. Expertly guiding their customers through pairings, any of these great local shops will impress the novice all the way to the seasoned aficionado.
- [Healthy Crush](https://ediblesarasota.ediblecommunities.com/drink/drink-healthy-crush/) - AWESOME AVOCADO Avacado, Mango, Banana, Spinach, Strawberry Green Zebra Café: 476 John Ringling Blvd, Sarasota; 941-388-2848; greenzebracafe.com BRIGHT EYES Carrot, Apple, Fennel, Lemon, Ginger Sara Fresh: sarafresh.com TRUE BLOOD Apples, Beets, Ginger, Lime
- [Garden Party](https://ediblesarasota.ediblecommunities.com/recipes/recipes-garden-party/) - Cocktails are bigger than ever and seasonal drinking has become a mainstay of the cocktail world. We love using ingredients at their peak freshness. A garden party is a great way to bring cocktail crafting out of the bar and into your garden. So pimp your prosecco with blueberry-threaded rosemary skewers or take advantage of those delicious ripe tomatoes and make your own tomato water. It’s play time in the garden!
- [Wall of Fame](https://ediblesarasota.ediblecommunities.com/about-us/about-us-wall-fame/) -  Brunch on the Bay 1995
- [Farmers Market](https://ediblesarasota.ediblecommunities.com/about-us/about-us-farmers-market/) - BOCA GRANDE Boca Grande Farmers’ Market 305 Wheeler Rd Friday 9:30am–1:30pm October–April bocagrandefarmersmarket.com BRADENTON Bradenton Farmers’ Market Old Main St (12th St W) Saturday 9am–2pm October–May bradentonfarmersmarket.com
- [Eggnog](https://ediblesarasota.ediblecommunities.com/recipes/recipes-eggnog/)
- [Cook's Notes](https://ediblesarasota.ediblecommunities.com/about-us/about-us-cooks-notes/)
- [Last Bite](https://ediblesarasota.ediblecommunities.com/about-us/about-us-last-bite-3/)
- [Farmers Markets](https://ediblesarasota.ediblecommunities.com/about-us/about-us-farmers-markets-0/) - Boca Grande Boca Grande Farmers’ Market 305 Wheeler Rd Friday 9:30am–1:30pm October–April bocagrandefarmersmarket.com Bradenton Bradenton Farmers’ Market Old Main St (12th St W) Saturday 9am–2pm October–May bradentonfarmersmarket.com
- [Last Bite Cocktails 101](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-last-bite-cocktails-101/)
- [Advertiser Index](https://ediblesarasota.ediblecommunities.com/about-us/about-us-advertiser-index-3/) - Our hearty thanks to all of our advertisers for their continued support in helping to grow and sustain Edible Sarasota. Please make a point of supporting these businesses and organizations. BAKERIES C’est la Vie 1553 Main St Sarasota 941-906-9575 cestlaviesarasota.com Heavenly Cupcakes 6538 Gateway Ave Sarasota 941-922-0024 myheavenlycupcakes.com
- [Farmers’ Markets](https://ediblesarasota.ediblecommunities.com/shop/shop-farmers-markets-0/) - BOCA GRANDE Boca Grande Farmers’ Market 305 Wheeler Rd Friday 9:30am–1:30pm October–April bocagrandefarmersmarket.com BRADENTON Bradenton Farmers’ Market Old Main St (12th St W) Saturday 9am–2pm October–May bradentonfarmersmarket.com
- [Advertiser Index](https://ediblesarasota.ediblecommunities.com/about-us/about-us-advertiser-index-2/) - Our hearty thanks to all of our advertisers for their continued support in helping to grow and sustain Edible Sarasota. Please make a point of supporting these businesses and organizations. Bakeries C’est la Vie 1553 Main St Sarasota 941-906-9575 cestlaviesarasota.com Heavenly Cupcakes 6538 Gateway Ave Sarasota 941-922-0024 myheavenlycupcakes.com 
- [Publishers’ Holiday Recipes](https://ediblesarasota.ediblecommunities.com/things-do/things-do-publishers-holiday-recipes/) - Food is a celebration of both life and family. Food is also a culture, and it is up to you to shape that culture in your home and around your table. Each of us has our own unique favorite dishes that bring recollection of the enjoyment we had cooking with our families and sharing meals. We had a great time re-creating our childhood memories for this article, from rolling tamales, to perfecting the perfect piecrust for tourtiere to that amazing pierogi dough.
- [The Perfect Platter](https://ediblesarasota.ediblecommunities.com/eat/eat-perfect-platter/) - Di Parma Prosciutto The Butchers Block Soppressata The Butchers Block Parmesan Cheese Whole Foods Market Maille Cornichons As Good As It Gets Saint Andre Triple Cream Brie Morton’s Gourmet Market Humboldt Fog Whole Foods Market Finocchiona Salami The Butchers Block Beemster XO Gouda Artisan Cheese Company Terroirs d’Antan Pâté with Black Pepper As Good As It Gets
- [Sunday Bloody Sunday](https://ediblesarasota.ediblecommunities.com/drink/drink-sunday-bloody-sunday/) - How to build the perfect Bloody Mary
- [Food For Thought](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-food-thought-0/) - “This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.” —Julia Child I love this quote so much! I’m constantly trying new recipes and have made my share of mistakes, my recent experience with piecrust being one of them. The wizardry of flour, water, and butter seems so simple but sometimes the dough rolls out too wet and sticky, and other times dry and crumbling, with no structure at all. And that’s just part of it. We learn from our mistakes, try again and just have fun.
- [Local Heroes 2015](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-local-heroes-2015-0/)
- [Advertiser Index](https://ediblesarasota.ediblecommunities.com/about-us/about-us-advertiser-index-0/) - Our hearty thanks to all of our advertisers for their continued support in helping to grow and sustain Edible Sarasota. Please make a point of supporting these businesses and organizations. Automobiles Sales/Service Suncoast Motorsports 5005 S Tamiami Trl Sarasota 941-923-1700 sunsetautogroup.com Bakeries
- [What's in Season in Sarasota: Summer](https://ediblesarasota.ediblecommunities.com/recipes/recipes-whats-season-sarasota-summer/) - Avocados Bananas Barbados Cherry Basil Coconut Eggplant Guavas Hot Peppers Limes Longans Lychees Malabar Spinach Mangos Muscadine Grapes Okra Passion Fruit Peanut Pineapple Seminole Pumpkin Southern Peas Starfruit(Carambola) Sugar Apples Surinam Cherry Yard-Long Beans
- [Our Advertiser Index](https://ediblesarasota.ediblecommunities.com/about-us/advertiser-index/) - Our hearty thanks to all of our advertisers for their continued support in helping to grow and sustain Edible Sarasota. Please make a point of supporting these businesses and organizations. BAKERIES C'est la Vie 1553 Main St, Sarasota 941-906-9575 Glenn Family Bakery 
- [Contact Us](https://ediblesarasota.ediblecommunities.com/about-us/contact/) - Write to Us: Edible Sarasota 4411 Bee Ridge Road #435 Sarasota Florida 34233 Email Us: info@ediblesarasota.com
- [Advertise With Us](https://ediblesarasota.ediblecommunities.com/about-us/advertise/) - WHY ADVERTISE IN EDIBLE SARASOTA?
- [Subscribe to Our Magazine](https://ediblesarasota.ediblecommunities.com/about-us/subscribe-magazine/) - JOIN YOUR FOOD COMMUNITY Edible gives you a behind-the-scenes look at Sarasota’s food culture that you won’t find anywhere else. But that’s not the only reason, it’s essential reading for anyone who lives or eats in Sarasota, Charlotte or Manatee Counties. Because when you subscribe, you join our community, and hear first about events, online giveaways and other edible happenings. Give a gift subscription or treat yourself today!
- [Magazine Cover Gallery](https://ediblesarasota.ediblecommunities.com/about-us/magazine-cover-gallery/)
- [Our Contributors](https://ediblesarasota.ediblecommunities.com/about-us/our-contributors/) - Randi Donahue, Writer Randi Donahue is a freelance writer and second-generation Sarasotan. Donahue is constantly researching the best, local and whole food options for her family and relishes the chance to write about all forms of local farming - from land to sea -
- [We're 5 and Thriving](https://ediblesarasota.ediblecommunities.com/about-us/about-us-were-5-and-thriving/) - Edible Sarasota celebrated its fifth anniversary on February 5 with a street party on Lemon Avenue in downtown Sarasota. The evening honored the efforts and talents of those who have supported this magazine for the past five years: the advertisers, farmers, vendors, artisans, writers, and contributors.
- [Concetta's](https://ediblesarasota.ediblecommunities.com/eat/eat-concettas/) - One of the newest entries in the Village food scene, Concetta’s is situated off the beaten path, almost in the shadow of Motorworks. With no previous restaurant experience, Lisa Pollard opened the joint last September with Tommy Withington, naming the eatery after their daughter, Concetta (pronounced with a soft “C”).
- [Bonni Bakes](https://ediblesarasota.ediblecommunities.com/eat/eat-bonni-bakes/) - Don’t just stroll up to Bonni Bakes expecting to pick up some sweets. Bonni Brown’s kitchen isn’t just where she sells her magnificent cookies, knishes, breadsticks and more—it’s also where she lives. For 12 years, Brown ran a combination bakery and café along 12th Street, but she eventually decided to scale back. Now she advertises online and sells her goods to a select clientele weekly.
- [Ortygia](https://ediblesarasota.ediblecommunities.com/eat/eat-ortygia/) - What separates Gaetano Cannata from most other chefs is his exquisite knowledge of history and its impact on food. A 15-minute conversation quickly slides into a primer on the cuisine of the “monsù,” the title given to French-trained Sicilian chefs who for centuries blended Gallic techniques with the delectable ingredients of their native island. “Monsù” is in fact a corruption of the French title “monsieur.”
- [Modern Day Pantry: 12 Kitchen Essentials for Cooking Today](https://ediblesarasota.ediblecommunities.com/recipes/recipes-modern-day-pantry-12-kitchen-essentials-cooking-today/) - The Modern Pantry is an edible collection of 12 essential kitchen staples for today’s modern, home cook. You know, those versatile ingredients you should always have on hand to whip up a spectacular dish for you, your family, or that unexpected guest that stops by. Some of our picks are tried and true: garlic, for example. Others, like miso, might be surprising. We have created recipes using each that prove there’s never been a better time to stay home and cook.
- [Edible Artisan: Tough Cookies](https://ediblesarasota.ediblecommunities.com/food-thought/food-thought-edible-artisan-tough-cookies/) - We’ve come a long way since Julia Child was the only female in her culinary school classes. These edible entrepreneurs are proving that a women’s real place in the kitchen is to be in charge. These edible entrepreneurs are rolling up their sleeves, rolling out the dough, and serving up the sweet smell of success.
- [What's in Season in Sarasota: Winter](https://ediblesarasota.ediblecommunities.com/recipes/recipes-whats-season-sarasota-winter/) - January thru March Arugula Beets Bok Choy Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Celery Celery Root Chinese Cabbage Citrus Collards English Peas Endive Escarole Fennel Green Onions Kale Kohlrabi Leeks Lettuce Mustard Parsley Radishes Raddichio Snap Or Snow Peas Spinach Strawberries Swiss Chard Sweet Onions Turnips
- [Seasonal Plate: Chianti Ristorante Italiano](https://ediblesarasota.ediblecommunities.com/eat/eat-seasonal-plate-chianti-ristorante-italiano/) - Chef Al Massa’s Pan Roasted Local American Red Snapper with gulf shrimp, fire roasted corn-radish agrodulce, avocado, roasted pepper oil, grilled kale and Jones Farms potatoes. 
- [What's In Season in Sarasota: Fall](https://ediblesarasota.ediblecommunities.com/recipes/whats-in-season-sarasota-fall/) - Arugula Avocado Banana Beans Beets Bok choy Broccoli Collards Cucumbers Endive Escarole Green onions Guava Kale Kohlrabi Lettuce Melons Mustard Navels Papaya Peppers Pumpkins Radishes Salad greens Spinach Squash Swiss chard Sweet corn Sweet potatoes Tangelos Tangerines Tomatoes Turnips
- [Cooks At Home: Gary Bradshaw](https://ediblesarasota.ediblecommunities.com/recipes/recipes-cooks-home-gary-bradshaw/) - Gary Bradshaw is a man with focus. Three focuses, in fact: faith, family, and brisket. Focuses that commonly overlap and are permanently intertwined. His wife of 42 years, Susan, and their two sons can attest to that, as the family still works, plays, and eats together almost daily. The members of his church can vouch for that too, as well as the physically and intellectually challenged children of Esther’s School, in St. Petersburg, who just had the wonderful burden of trying to figure out what to do with the 800 pounds of Gary’s famed barbecue brisket that he prepared and donated through a church fundraiser.
- [Edible Communities 2011 James Beard Award for Publication of the Year](https://ediblesarasota.ediblecommunities.com/about-us/about-edible-communities-2011-james-beard-award-publication-year/) - The 2011 James Beard Foundation Publication of the Year Award: EDIBLE COMMUNITIES PUBLICATIONS

## Pages

- [Welcome to Edible Sarasota](https://ediblesarasota.ediblecommunities.com/) - Food for Thought, Summer 2026 Chef Fabio Viviani Food for Thought, Summer 2026 Chef Fabio Viviani Subscribe Find a Copy 25 Days of cookies Confetti Cookies See More Fresh from Florida Lefty's Oyster & Seafood Bar Florida Fresh Seafood Ceviche Taste the heart of Florida Sarasota, Charlotte & DeSoto County 2025-2026 Farm Guide Your Source
- [Food for Thought](https://ediblesarasota.ediblecommunities.com/food-thought/) - Faces in Food: Reimagining Sustainable Seafood Faces in Food: Reimagining Sustainable Seafood Subscribe Find a Copy Our Latest Stories Chef Fabio Viviani The new rock star Faces in Food Leadership doesn’t always announce itself with a shout; sometimes, it quietly takes root. Food Recovery Turning surplus into sustenance Becoming Part of the Landscape: Eco-Activist Robin
- [Recipes](https://ediblesarasota.ediblecommunities.com/recipes/) - Quinoa & Veggie Salad Quinoa & Veggie Salad By Keyword: Search for: By Course: Appetizers Breakfast & Brunch Condiments Dessert Drinks Lunch Box Main Dish Marinades & Rubs Side Dishes Salad Sandwich Snacks Soups & Stews Spreads, Sauces, & Dips By Season: Spring Summer Fall Winter In Season See More Appetizers, Summer Recipes Watermelon& Feta
- [Things to Do](https://ediblesarasota.ediblecommunities.com/things-do/) - Edible Sarasota 2025-2026 Farm Guide: Local Events Edible Sarasota 2025-2026 Farm Guide: Local Events Subscribe Find a Copy Our Latest Stories Where the Day Slows Down: Red Boat Tours AMI The Run Club at 99 Bottles The first rule of Run Club is “You definitely DO talk about Run Club.” Got Green Thumb Getting good
- [Shop](https://ediblesarasota.ediblecommunities.com/shop/) - Pretty Farm Girl Pretty Farm Girl Subscribe Find a Copy Our Latest Stories Coastal Waves A Florida state of mind sponsored content Circle 6 Tallow Everything old is new again—though, if we’re being honest, some things never stopped working in the first place. Pa’s Peanuts Why are these so good? The Pied Piper of Pickling
- [Drink](https://ediblesarasota.ediblecommunities.com/drink/) - Summertime Cocktails Summertime Cocktails Subscribe Find a Copy Our Latest Stories Shark Tooth Vodka Why would anyone in their right business mind make another vodka? Flobucha A journey toward a healthier lifestyle Farelu Wine and Cheese Cafe When Carmel Stephano sets her sights on something, she gets it done A Vine Affair: Champagne Wishes and
- [Eat](https://ediblesarasota.ediblecommunities.com/eat/) - A Decade of Deliciously Different A Decade of Deliciously Different Subscribe Find a Copy Our Latest Stories Gelateria Degli Angeli The humble temple of frozen deliciousness Viral Picnic Fresh, fun recipes that turn everyday ingredients into unforgettable summer bites Faces in Food: Reimagining Sustainable Seafood A Farmer, a Chef, and a Scientist Work Together to
- [About Us](https://ediblesarasota.ediblecommunities.com/about-us/) - About Edible Sarasota About Edible Sarasota Subscribe Find a Copy We're in the Neighborhood Find a Copy See More Join Our Table Contact Us Advertise With Us Subscribe to Our Magazine Archive In Our Summer 2026 Issue In Our Spring 2026 Issue In Our Winter 2026 Issue In Our Fall 2025 Issue In Our Summer
- [Terms & Conditions](https://ediblesarasota.ediblecommunities.com/terms-conditions/) - Terms & Conditions INTRODUCTION AND ACCEPTANCE These “Terms of Use” apply to the Websites controlled by Edible Communities and/or its subsidiary and affiliated entities (“Edible Communities”, “us”, “we”, or “our”) where these Terms of Use are posted. “Websites” include sites hosted by one or more web servers (however accessed and/or used, whether via personal computers, mobile devices
- [Privacy Policy](https://ediblesarasota.ediblecommunities.com/privacy-policy-2/) - Privacy Policy PLEASE NOTE THAT OUR PRIVACY POLICY HAS CHANGED This “Privacy Policy” applies to the Websites controlled by Edible Communities, Inc. and/or its subsidiary and affiliated entities (“Edible Communities”, “us”, “we”, or “our”) where the Privacy Policy is posted. “Websites” include sites hosted by one or more web servers {however accessed and/or used, whether via personal
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## Aggregator Pages

- [In Our Summer 2026 Issue](https://ediblesarasota.ediblecommunities.com/aggregator_page/in-our-summer-2026-issue/) - It’s the most wonderful time of the year
- [In Our Spring 2026 Issue](https://ediblesarasota.ediblecommunities.com/aggregator_page/in-our-spring-2026-issue/) - It’s the most wonderful time of the year
- [In Our Winter 2026 Issue](https://ediblesarasota.ediblecommunities.com/aggregator_page/in-our-winter-2026-issue/) - It’s the most wonderful time of the year
- [Sarasota, Charlotte & DeSoto County 2025-2026 Farm Guide](https://ediblesarasota.ediblecommunities.com/aggregator_page/sarasota-charlotte-desoto-county-2025-2026-farm-guide/) - Your Source for What’s Fresh, Local, and in Season
- [Harvest & Hearth](https://ediblesarasota.ediblecommunities.com/aggregator_page/harvest-hearth/) - We are celebrating the season with comforting, homestyle favorites made from this beautiful local bounty.
- [In Our Fall 2025 Issue](https://ediblesarasota.ediblecommunities.com/aggregator_page/in-our-fall-2025-issue/) - Special restaurant issue
- [In Our Summer 2025 Issue](https://ediblesarasota.ediblecommunities.com/aggregator_page/in-our-summer-2025-issue/) - Special restaurant issue
- [In Our Spring 2025 Issue](https://ediblesarasota.ediblecommunities.com/aggregator_page/in-our-spring-2025-issue/) - Breakfast in Bed
- [Hip Hops: Local Breweries Hit the Big Time](https://ediblesarasota.ediblecommunities.com/aggregator_page/drink-hip-hops-local-breweries-hit-big-time/) - Remember when the term “beer drinker” conjured images of Homer Simpson—or whatever his human version might be? Beer. That’s all it was. When people spoke about beer they simply just said “beer,” as though that singular term could adequately describe an entire genre of beverage. If you wanted to talk about flavor profiles and aging processes, you bought a bottle of cabernet and discussed its vintage at your friend’s cheese party. Now, however, wine is on the decline as those with the nose for aromatics and a penchant for pleasing their palates all have bellied up to the bar for a nice cold brew.
- [Freezer Meals: One-Dish Wonders](https://ediblesarasota.ediblecommunities.com/aggregator_page/recipes-freezer-meals-one-dish-wonders/) - With the holidays fast approaching, life is busy. Take the pressure off dinnertime by stocking your freezer with made-ahead meals. With a little advanced planning and some prep time in the kitchen, you’ll have homemade convenience at the ready for when you need it most. These freezer-friendly one-dish wonders can be simply thawed and baked—or popped right into the oven—to make busy nights easier. Plus, they’re packed with the comfort and warmth we crave this time of year. Pair them with a loaf of crusty bread and a fresh, seasonal salad, and dinner is done!
- [Holiday Cookie Countdown: 25 Days of Cookies](https://ediblesarasota.ediblecommunities.com/aggregator_page/recipes-holiday-cookie-countdown-25-days-cookies/) - Sponsored by Whole Foods Market, Edible Sarasota’s Holiday Cookie Countdown features a scrumptious cookie recipe every day of December until Christmas.
- [On The Grid: Beyond the Basic Waffle](https://ediblesarasota.ediblecommunities.com/aggregator_page/recipes-grid-beyond-basic-waffle/) - A few years ago, I got a waffle iron for Mother’s Day. And I do love it. Many a slow weekend morning has been graced with fresh-from-the-griddle waffles. Buttermilk, blueberry, sourdough, and pumpkin are favorites. Recently, however, a slow weekend morning spent surfing Pinterest revealed that this nifty little appliance can cook oh-so-much more. As it turns out, I have been severely limiting my waffle iron’s culinary potential! From hash browns, to macaroni and cheese, to cookies—the foods you can griddle up on a waffle maker may only be limited by the imagination.
- [A One Pan Plan: Kicked Up Casseroles](https://ediblesarasota.ediblecommunities.com/aggregator_page/recipes-one-pan-plan-kicked-casseroles/) - What we know about health and nutrition is always changing. America's love affair with the casserole, however, is as stable as ever. Casseroles are the busy mom's secret weapon, the workaholic's savior from greasy take-out, and the loving grandma's comfort food. They cheer us up, warm us up, and fill us up. But outdated recipes don't always keep up with the progress of nutrition, frequently lacking in the vegetables, whole grains, and healthy fats we need to feel our best.
- [Take a Peek: Local Eats and Drinks in the Village of the Arts](https://ediblesarasota.ediblecommunities.com/aggregator_page/eat-take-peek-local-eats-and-drinks-village-arts/) - You know you’ve arrived at Village of the Arts when the houses turn into rainbows. In sharp contrast to the muted Med-Rev tones common in so many other Suncoast neighborhoods, the homes in this Bradenton community are brazenly colored. Fuchsia, magenta, turquoise, malachite, chartreuse … they’re all well-represented on the Village’s walls and trim. What’s inside those aggressively hued cottages? Like the name says, the arts. The Village is home to any number of galleries and knick-knack shops, music stores, and clothing boutiques. All that browsing is bound to make you thirsty, and hungry.
- [A Midsummmer Night's Dessert: Sorbets & Sopapillas](https://ediblesarasota.ediblecommunities.com/aggregator_page/recipes-midsummmer-nights-dessert-sorbets-sopapillas/) - Summer Sorbets Abundant sun-ripened seasonal fruit provides the base for summer sorbets. Take advantage of market stands overflowing with sweet berries, juicy peaches, tropical mangos, and tart cherries by turning them into frozen treats bursting with fresh flavor.
- [Summer Grillin': Dinner on a Stick](https://ediblesarasota.ediblecommunities.com/aggregator_page/recipes-summer-grillin-dinner-stick/) - Summertime in Southwest Florida is in full swing—the sun is blazing, the cicadas are buzzing, and the scents of sea salt and freshly cut grass linger in the still air. It’s the quintessential season for lounging under a fan, sipping an icy drink, and firing up the grill for a quick-to-cook, easy-to-eat meal! What better dish than grilled kebabs to complement this easy living? Showcasing tender chunks of flame-kissed meats (or seafood, tofu, even cheese) interspersed with juicy, charred summer produce, kebabs offer a meal on a stick, ready to be enjoyed one succulent bite at a time.
- [Go Fish: Cook Up Your Catch on Siesta Key's Only Beachfront Playground](https://ediblesarasota.ediblecommunities.com/aggregator_page/recipes-go-fish-cook-your-catch-siesta-keys-only-beachfront-playground/) - Waking up outdoors feels like magic. It’s even more sublime if you’re doing it on Siesta Key and Evan Gastman is making breakfast.
- [Shop Local Farmers Markets In and Around Sarasota](https://ediblesarasota.ediblecommunities.com/aggregator_page/shop-local-farmers-markets-and-around-sarasota/) - Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. —Jim Davis
- [Recipe of the Week](https://ediblesarasota.ediblecommunities.com/aggregator_page/recipes-recipe-week/)
- [What's in Season in Sarasota](https://ediblesarasota.ediblecommunities.com/aggregator_page/recipes-whats-season-sarasota/)
- [Watch This: Edible Sarasota Videos](https://ediblesarasota.ediblecommunities.com/aggregator_page/about-us-watch-edible-sarasota-videos/)
- [Cooking with Farm-Fresh Eggs](https://ediblesarasota.ediblecommunities.com/aggregator_page/recipes-cooking-farm-fresh-eggs/) - Spring and eggs go hand and hand, connected by a shared promise of rebirth and renewal. As the season subtly unfolds, I find myself craving farm-fresh, pastured eggs. These locally produced beauties beckon to me with their varying colors of ivory, brown, and blue—some spotted, some pure and white as snow. Yet their wholesome attractiveness goes beyond a pretty shell: Pastured eggs are nutritious powerhouses! They offer high-quality animal protein, contain significant amounts of omega-3 fatty acids, and are loaded with important nutrients.

## Guides

- [The Market at Lakewood Ranch](https://ediblesarasota.ediblecommunities.com/guide/guide-market-lakewood-ranch/) - Hours & Season: Sundays 10am to 2pm
- [Boca Grande Farmers’ Market](https://ediblesarasota.ediblecommunities.com/guide/guide-boca-grande-farmers-market-0/) - Hours & Season: Fridays 9:30AM to 1:30PM, October-April.
- [Concetta’s Cafe & Dessert Bar](https://ediblesarasota.ediblecommunities.com/guide/guide-concetta-s-cafe-dessert-bar/)
- [Retrobaked](https://ediblesarasota.ediblecommunities.com/guide/guide-retrobaked/)
- [Arts & Eats](https://ediblesarasota.ediblecommunities.com/guide/guide-arts-eats/)
- [Bonni Bakes](https://ediblesarasota.ediblecommunities.com/guide/guide-bonni-bakes/)
- [Ortygia](https://ediblesarasota.ediblecommunities.com/guide/guide-ortygia/)
- [Sugar Cubed](https://ediblesarasota.ediblecommunities.com/guide/guide-sugar-cubed/)
- [Sarasota Seafood Company](https://ediblesarasota.ediblecommunities.com/guide/guide-sarasota-seafood-company/)
- [CROP Juice](https://ediblesarasota.ediblecommunities.com/guide/guide-crop-juice/)
- [Easter Seals](https://ediblesarasota.ediblecommunities.com/guide/guide-easter-seals/)
- [Angers Garden Deli](https://ediblesarasota.ediblecommunities.com/guide/guide-angers-garden-deli/)
- [All Faiths Food Bank](https://ediblesarasota.ediblecommunities.com/guide/guide-all-faiths-food-bank/)
- [Whole Foods Market](https://ediblesarasota.ediblecommunities.com/guide/guide-whole-foods-market-1/)
- [Darwin's Brew House & Brewing Company](https://ediblesarasota.ediblecommunities.com/guide/guide-darwins-brew-house-brewing-company/)
- [Tanya’s Toasted Oats Granola](https://ediblesarasota.ediblecommunities.com/guide/guide-tanya-s-toasted-oats-granola/)
- [Mattison’s Forty-One](https://ediblesarasota.ediblecommunities.com/guide/guide-mattison-s-forty-one/)
- [Mattison’s City Grille](https://ediblesarasota.ediblecommunities.com/guide/guide-mattison-s-city-grille/)
- [Indigenous](https://ediblesarasota.ediblecommunities.com/guide/guide-indigenous/)
- [Geraldson Community Farm](https://ediblesarasota.ediblecommunities.com/guide/guide-geraldson-community-farm/)
- [Venice Farmers’ Market](https://ediblesarasota.ediblecommunities.com/guide/guide-venice-farmers-market/) - Hours & Season: Saturdays 8AM to 12PM, Year-round
- [Dearborn Street Market](https://ediblesarasota.ediblecommunities.com/guide/guide-dearborn-street-market/) - Thursday 9am-2pm October - April
- [Ellenton Farmers’ Market](https://ediblesarasota.ediblecommunities.com/guide/guide-ellenton-farmers-market/) - Saturday 9am–2pm Year Round
- [Made Restaurant](https://ediblesarasota.ediblecommunities.com/guide/guide-made-restaurant/)
- [Poppo's Taqueria](https://ediblesarasota.ediblecommunities.com/guide/guide-poppos-taqueria/)
- [La Malinche](https://ediblesarasota.ediblecommunities.com/guide/guide-la-malinche/)
- [The Grasshoper](https://ediblesarasota.ediblecommunities.com/guide/guide-grasshoper/)
- [Two Señoritas](https://ediblesarasota.ediblecommunities.com/guide/guide-two-se-oritas/)
- [Mi Pueblo](https://ediblesarasota.ediblecommunities.com/guide/guide-mi-pueblo/)
- [Bodega Charley's Grill & Cantina](https://ediblesarasota.ediblecommunities.com/guide/guide-bodega-charleys-grill-cantina/)
- [The Market at Five Points](https://ediblesarasota.ediblecommunities.com/guide/guide-market-five-points/) - Hours & Season: Wednesdays 10AM to 2PM, November-April
- [Siesta Key Farmers’ Market](https://ediblesarasota.ediblecommunities.com/guide/guide-siesta-key-farmers-market/) - Hours & Season: Sundays 9AM to 2PM, Year-round
- [Sarasota Farmers’ Market](https://ediblesarasota.ediblecommunities.com/guide/guide-sarasota-farmers-market/) - Hours & Season: Saturdays 7AM to 1PM, Year-round
- [Phillippi Farmhouse Market](https://ediblesarasota.ediblecommunities.com/guide/guide-phillippi-farmhouse-market/) - Hours & Season: Wednesdays 9AM to 2PM, October–April
- [Old Miakka Farmers’ Market](https://ediblesarasota.ediblecommunities.com/guide/guide-old-miakka-farmers-market/) - Hours & Season: Saturdays 10AM to 2PM, Year-round
- [Central Sarasota Farmers’ Market](https://ediblesarasota.ediblecommunities.com/guide/guide-central-sarasota-farmers-market/) - Hours & Season: Saturdays 8AM to 1PM, Year-round
- [Punta Gorda Farmers’ Market](https://ediblesarasota.ediblecommunities.com/guide/guide-punta-gorda-farmers-market/) - Hours & Season: Saturdays Year-round Winter Market: Saturdays 8AM to 1PM Summer Market: Saturdays 8AM to 12PM
- [North Port Farmers’ and Craft Market](https://ediblesarasota.ediblecommunities.com/guide/guide-north-port-farmers-and-craft-market/) - Hours & Season: Saturdays 8AM to 2PM, Year Round
- [Englewood Farmers’ Market](https://ediblesarasota.ediblecommunities.com/guide/guide-englewood-farmers-market/) - Hours & Season: Thursdays 9AM to 2PM, October–May
- [Ellenton Sunday Market](https://ediblesarasota.ediblecommunities.com/guide/guide-ellenton-sunday-market/) - Hours & Season: Sundays 8AM to 2PM
- [Bridge Street Market](https://ediblesarasota.ediblecommunities.com/guide/guide-bridge-street-market/) - Hours & Season: Sundays 10AM to 3PM, November–April
- [Bradenton Farmers’ Market](https://ediblesarasota.ediblecommunities.com/guide/guide-bradenton-farmers-market/) - Hours & Season: Saturdays 9AM to 2PM, October–May
- [Geraldson's Community Farm](https://ediblesarasota.ediblecommunities.com/guide/guide-geraldsons-community-farm/)
- [Perq Coffee Bar](https://ediblesarasota.ediblecommunities.com/guide/guide-perq-coffee-bar/)
- [Heavenly Cupcakes](https://ediblesarasota.ediblecommunities.com/guide/guide-heavenly-cupcakes/)
- [Blue Marlin](https://ediblesarasota.ediblecommunities.com/guide/guide-blue-marlin/)
- [Little Giant Brewery](https://ediblesarasota.ediblecommunities.com/guide/guide-little-giant-brewery/)
- [Motorworks Brewing](https://ediblesarasota.ediblecommunities.com/guide/guide-motorworks-brewing/)
- [Big Top Brewing Company](https://ediblesarasota.ediblecommunities.com/guide/guide-big-top-brewing-company/)
- [JDubs Brewing Company](https://ediblesarasota.ediblecommunities.com/guide/guide-jdubs-brewing-company/)
- [The Spice & Tea Exchange](https://ediblesarasota.ediblecommunities.com/guide/guide-spice-tea-exchange/) - Begin the adventure by exploring the finest in savory spices, gourmet teas and seasonings. Our cooking herbs, spice blends and rubs are hand-selected for your cooking pleasure. Our gourmet teas are enjoyed by tea lovers across the nation. A culinary delight awaits you inside our site. We combine traditional and exotic gourmet spices, cooking herbs and seasonings from around the globe in the preparation of our 75+ hand-mixed signature blends and rubs. Packaging by the ounce allows you to experiment as you journey through our vast selection of spices and seasonings.
- [Peperonata Fresh Pasta](https://ediblesarasota.ediblecommunities.com/guide/guide-peperonata-fresh-pasta/) - We are a family of Italian immigrants from Argentina, We've been doing pasta all our life and professionally for more than 7 years and moved to Sarasota with our factory "Peperonata Pasta". Peperonata pasta is a longtime family tradition. PEPERONATA PASTA is the place where the FRESH PASTA is done daily, where the family traditions and recipes are very much alive, here you can enjoy a meal just like an old fashion family reunion with your loved ones. 
- [Alpine Steakhouse and Karl Ehmer’s Quality Meats](https://ediblesarasota.ediblecommunities.com/guide/guide-alpine-steakhouse-and-karl-ehmer-s-quality-meats/) - Sarasota's Oldest Prime Meat Market and Steakhouse & Home of the TurDucKen. 
- [Local Coffee + Tea](https://ediblesarasota.ediblecommunities.com/guide/guide-local-coffee-tea/) - Local Coffee + Tea is committed to promoting local products and services, protecting local environments and celebrating local treasures. These three guiding principles influence all aspects of our operation and influence every interaction with our vendors, neighbors, customers and team members. Sip locally. Gift Locally. Celebrate Locally.
- [Vom Fass](https://ediblesarasota.ediblecommunities.com/guide/guide-vom-fass/) - VOM FASS Sarasota is locally owned by husband and wife team Robert and Debbie Kay. The shop opened in April 2013 and is located in the heart of Sarasota at 1469 Main Street. The Kay's are delighted to bring VOM FASS' exclusive cask-aged vinegars, exquisite oils, unique spirits, liqueurs, and select wines to Florida. If you enjoy good food and drink, you'll love VOM FASS!
- [Eat Here Restaurants](https://ediblesarasota.ediblecommunities.com/guide/guide-eat-here-restaurants/) - Eat Here celebrates chef-crafted, Gulf-Coast cookery featuring presentations of local farm products, fresh, locally-caught seafood and inspired pizza and tacos. The Eat Here bars serve traditional and creative cocktails, craft beers and wines from primarily family-owned vineyards. Eat Here’s chef staff is trained in the Beach Bistro's school of commitment to culinary excellence. They offer variations on the Bistro's exceptional culinary preparations using more accessible product that promotes every day dining and pricing in a casual atmosphere.
- [Beach Bistro](https://ediblesarasota.ediblecommunities.com/guide/guide-beach-bistro/) - Award-Winning Surf-Side Dining For more than 27 years, the Beach Bistro has consistently been awarded the highest ZAGAT scores in the state of Florida for “best food” and has been honored with inclusion in ZAGAT’s “Top Restaurants in America“. The Bistro also boasts a long-standing Wine Spectator Award and is enthroned in Florida Trend’s “Golden Spoon Hall of Fame“.
- [Dufour Family Farms | "The Herb Guys"](https://ediblesarasota.ediblecommunities.com/guide/guide-dufour-family-farms-herb-guys/) - Dufour Family Farms is a Sarasota, Florida farm that provides quality herb and vegetable plants at affordable prices. Stop by one of the local farmers’ markets and let them help you create a unique container garden, or pick up plants to add to your garden bed. 
- [Chianti Ristorante Italiano](https://ediblesarasota.ediblecommunities.com/guide/guide-chianti-ristorante-italiano/) - "Benvenuto! Welcome to Chianti." We invite you, your friends and family to join us ​​for dinner, fine wine and cocktails, Tuscan-style. 
- [Thai Wasabi](https://ediblesarasota.ediblecommunities.com/guide/guide-thai-wasabi/)
- [Mamma Onesti's](https://ediblesarasota.ediblecommunities.com/guide/guide-mamma-onestis/)
- [El Toro Bravo](https://ediblesarasota.ediblecommunities.com/guide/guide-el-toro-bravo/)
- [Curry Creek Café](https://ediblesarasota.ediblecommunities.com/guide/guide-curry-creek-caf/) -  A casual Restaurant with fresh seafood daily, Indonesian specialties and Angus Beef. 
- [Chutney's Etc.](https://ediblesarasota.ediblecommunities.com/guide/guide-chutneys-etc/) - By 1987, Sarasota was ready for an ethnic food invasion, and just in time, Chutney's opened on Hillview Drive, offering Sarasota great adventures in Middle Eastern and Indian food. Husband-and-wife team Ash Shukla and Denise May provide the ultimate personal touch, taking turns cooking and serving and greeting. They know most of their regular clientele by name, and dining in the small but casually appealing restaurant is a lot like visiting friends. 
- [Drunken Poet](https://ediblesarasota.ediblecommunities.com/guide/guide-drunken-poet/)
- [Munchies 4:20 Café](https://ediblesarasota.ediblecommunities.com/guide/guide-munchies-420-caf/) - Eat In – Take Out – Late Night Delivery - Fresh Cooked Food - Huge Portions It is Our Mission to create food that has never been attempted and we use the best products to do it. We use shaved Sirloin instead of Steak-umm. You'll eat black angus (certified) burgers and not regular ground beef. We use bread flown in from Philly daily from the Amarosa baking Co. This is what makes us different.
- [Bangkok Restaurant](https://ediblesarasota.ediblecommunities.com/guide/guide-bangkok-restaurant/)
- [West Coast Aqua Farms & Farmers' Market](https://ediblesarasota.ediblecommunities.com/guide/guide-west-coast-aqua-farms-farmers-market/)
- [The Waterfront Restaurant](https://ediblesarasota.ediblecommunities.com/guide/guide-waterfront-restaurant/) - Welcome to The Waterfront Restaurant on Anna Maria Island. We would like to share with you more than an outstanding dining experience; we invite you to escape to a simpler time – tropical, laid-back Florida the way it used to be. Lush foliage, warm wood paneling, an elegant micro-brew and wine bar, and expansive open air patio views of the emerald green waters of Tampa bay provide the perfect atmosphere for enjoying the island charm of Anna Maria, recharging in the refreshing gulf breezes, and dining enjoyment that is truly memorable.
- [Green Leaf Worm Farm](https://ediblesarasota.ediblecommunities.com/guide/guide-green-leaf-worm-farm/) - Our Worm Castings and Worm Tea are produced in Charlotte County, Florida and available at local garden suppliers or through our online store. They are 100% natural products made from the earthworm. All of our packaging is biodegradable or has been recycled at least once.
- [Relish Café & Marketplace](https://ediblesarasota.ediblecommunities.com/guide/guide-relish-caf-marketplace/) - The Relish Community is comprised of two separate businesses: Relish Cafe & Marketplace. The first, Relish Marketplace, was the flagship store of the renowned Anna Maria Historic Green Village. The ‘greeness’ of the Historic Green Village is unparalleled from anywhere else in the USA and is truly a unique eco-friendly destination. The Relish Marketplace was founded by retro style maven Rhonda Grote, who curated a collection of vintage and quality designer finds from clothes, to shoes, to accessories, to homegoods and much more.
- [Courto’s Katas](https://ediblesarasota.ediblecommunities.com/guide/guide-courto-s-katas/) - Homemade caramels, toffees and brittles. Courto's Katas does not have a storefront, but you can pick up candy at the kitchen! I am usually there Monday through Friday. Please call or email before visiting. Also available at the Sarasota Farmers’ Market

## Recipes

- [Pine Island Redfish Tartare, Yuzu Ginger Aioli, Sweet Soy, Red Chile Oil, Peanut Furikake](https://ediblesarasota.ediblecommunities.com/recipe/pine-island-redfish-tartare-yuzu-ginger-aioli-sweet-soy-red-chile-oil-peanut-furikake/) - Pine Island Redfish Tartare, Yuzu Ginger Aioli, Sweet Soy, Red Chile Oil, Peanuy Furikake 3 ounces Pine Island redfish (diced ¼-inch)1 teaspoon fresh lime juice½ teaspoon olive oil¼ local cucumber (sliced thin Sweet soy sauce (aka kecap manis) Red chile oil or chili crisp oil)Yuzu Ginger Aioli¼ cup yuzu juice1 teaspoon Microplaned fresh ginger1 cup
- [Quinoa & Veggie Salad](https://ediblesarasota.ediblecommunities.com/recipe/quinoa-veggie-salad/) - Quinoa & Veggie Salad 2 cups cooked quinoa½ red pepper (chopped)½ orange or yellow pepper (chopped)½ seedless cucumber (chopped)½ cup fresh corn⅓ cup pumpkin seeds2 green onions (chopped)1–2 kale leaves (chopped)1 large vine-ripe tomato (chopped)Tahini yogurt dressing⅓ cup tahini2 tablespoons olive oil¼ cup plain yogurt¼ cup freshly squeezed lemon juice1 tablespoon apple cider vinegarSalt and
- [Hank’s Espresso Martini](https://ediblesarasota.ediblecommunities.com/recipe/hanks-espresso-martini/) - It all starts with exceptional ingredients
- [Chopped Italian Sandwich](https://ediblesarasota.ediblecommunities.com/recipe/chopped-italian-sandwich/) - Chopped Italian Sandwich 1/3 pound thinly sliced mortadella1/3 pound thinly sliced ham1/3 pound sliced provolone¼ pound thinly sliced salami1 large vine-ripe tomato, sliced3–4 large leaves iceberg lettuceSalt & pepper¼ cup mayonnaise1–2 tablespoons Red Pepper Hoagie Spread, optional¼ cup Italian salad dressing1 baguette, split, or other bread of choice Stack ingredients one item on top of
- [Charcuterie Chips](https://ediblesarasota.ediblecommunities.com/recipe/charcuterie-chips/) - Charcuterie Chips 1 large bag Great Lakes chips ((I used Kettle Cooked Wave Cut Pink Himalayan Salt))8 ounces prosciutto (rolled into individual pieces)8 ounces brie (cut into bite-sized pieces)½ cup cornichons or other small pickles (drained)½ cup Detwiler’s Hot Banana Pepper Rings (drained)Old Florida Bee Co. Sweet Heat Hot Honey Using kitchen scissors, cut open
- [Watermelon& Feta Stacks](https://ediblesarasota.ediblecommunities.com/recipe/watermelon-feta-stacks/) - Watermelon & Feta Stacks 1 watermelon1 block feta (in brine)Balsamic drizzleFresh mint Cut the watermelon into thick slices, about 1½ inches thick. Slice the block of feta into slabs about ½ inch thick.Place one feta slab on top of a watermelon slice and trim the watermelon around it so that both pieces are the same
- [Pickled Okra](https://ediblesarasota.ediblecommunities.com/recipe/pickled-okra/) - Pickled Okra 1 pound fresh okra1 onion, sliced thinly3 red jalapeños, cut in half3 cloves garlic, diced6 large sprigs fresh dill2 tablespoons pickling spice1½ cups white vinegar1 cup water1 teaspoon kosher salt Combine all ingredients in a large resealable bag and squish the air out. Allow to sit overnight in the refrigerator. Then transfer to
- [Tomato Water Bloody Mary](https://ediblesarasota.ediblecommunities.com/recipe/tomato-water-bloody-mary/) - Tomato Water Bloody Mary 2 pounds fresh tomatoes3 stalks celery¼ cup okra pickling liquid2 tablespoons Worcestershire Combine all ingredients in a blender to make tomato water.*Strain the liquid twice through a cheesecloth-lined strainer. Squeeze the cheesecloth to speed the process.If the liquid needs seasoning adjustments, add a splash more pickling liquid or a dash of
- [A Summertime Boulevardier](https://ediblesarasota.ediblecommunities.com/recipe/a-summertime-boulevardier/) - A Summertime Boulevardier 1½ ounces banana-infused Stagg Jr. bourbon & Sazerac rye1½ ounces strawberry-infused Campari & Carpano Antica sweet vermouth2 drops saline solution (on a large rock with dehydrated banana chips) Fill a mixing glass with ice. Add the whiskey blend, Campari and vermouth blend, and saline solution. Stir until well chilled, then strain over
- [Jalapeño Margarita](https://ediblesarasota.ediblecommunities.com/recipe/jalapeno-margarita/) - Jalapeno Margarita 2 ounces Corazon Blanco tequila1 ounce fresh-pressed lime½ ounce lemon sour½ ounce agave with muddled jalapeño (basil & cilantro.) Muddle a few slices of jalapeño with a few basil and cilantro leaves in the bottom of a cocktail shaker. Add the tequila, lime juice, lemon sour, agave syrup, and ice. Shake vigorously until
- [The Waterfront Spanish Gin and Tonic](https://ediblesarasota.ediblecommunities.com/recipe/the-waterfront-spanish-gin-and-tonic/) - The Waterfront Spanish Gin and Tonic 2 ounces Nolet’s gin3 ounces Fever Tree tonicJuniper berries (grapefruit, rosemary, lemon peel, strawberry) Fill a large wine glass with ice. Add the Nolet's Gin, then pour in the Fever-Tree tonic. Stir gently to combine. Garnish with a few juniper berries, a slice of grapefruit, a rosemary sprig, a
- [The Snowbird](https://ediblesarasota.ediblecommunities.com/recipe/the-snowbird/) - The Snowbird 2 ounces Misguided Spirits gin½ ounce fresh-pressed ginger syrup½ ounce lime juice2 ounces coconut waterA touch of simple syrupFor garnish: candied ginger Add the gin, ginger syrup, lime juice, coconut water, simple syrup, and ice to a cocktail shaker. Shake vigorously until well chilled, then strain into a chilled coupe or Martini glass.
- [Fins Ocean Blue Cosmo](https://ediblesarasota.ediblecommunities.com/recipe/fins-ocean-blue-cosmo/) - Shark Tooth blood orange vodka makes this delicious cosmo a true standout
- [Orecchiette with Spring Vegetables and Citrus Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/orecchiette-with-spring-vegetables-and-citrus-vinaigrette/) - Leaning into the ease of the season
- [Roasted Strawberries with Whipped Farmer Cheese](https://ediblesarasota.ediblecommunities.com/recipe/roasted-strawberries-with-whipped-farmer-cheese/) - No spring table is complete without something sweet
- [Radish Tart](https://ediblesarasota.ediblecommunities.com/recipe/radish-tart/) - Simple but striking, the kind of dish that feels both effortless and elegant
- [Judi’s Ultimate Crispy Fried Chicken](https://ediblesarasota.ediblecommunities.com/recipe/judis-ultimate-crispy-fried-chicken/) - A Southerner taught me that dry rub overnight makes the skin extra crispy.
- [Thai Peanut Chicken](https://ediblesarasota.ediblecommunities.com/recipe/thai-peanut-chicken/) - Spring is a season of renewal, making it the perfect time to try something new in the kitchen.
- [Potato & Corn Torte](https://ediblesarasota.ediblecommunities.com/recipe/potato-corn-torte/) - Crisp, golden, and deeply satisfying
- [Braised Chicken with Apples & Brandy](https://ediblesarasota.ediblecommunities.com/recipe/braised-chicken-with-apples-brandy/) - Borrowing from classic French home cooking, yet feeling perfectly at home in a Florida winter
- [Grapefruit Posset](https://ediblesarasota.ediblecommunities.com/recipe/grapefruit-posset/) - A grapefruit posset leans into one of our brightest local pleasures
- [Garden Harvest Breakfast Strata](https://ediblesarasota.ediblecommunities.com/recipe/garden-harvest-breakfast-strata/) - Hearty homemade cheesy goodness
- [Confetti Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-confetti-cookies/) - Confetti Cookies 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¾ teaspoon fine salt 1½ sticks butter, softened 1¼ cups granulated sugar 1 large egg 1 egg yolk 2 teaspoons pure vanilla extract ½ cup rainbow-colored sprinkles, plus more for decorating Heat oven to 375°. Combine flour, baking powder, baking soda,
- [Harvest Bowls](https://ediblesarasota.ediblecommunities.com/recipe/harvest-bowls/) - Make a batch to meal-prep for the week or just dig in for a comforting dinner tonight.
- [Maple & Mustard Glazed Pork Chops with Apples & Brussels Sprouts](https://ediblesarasota.ediblecommunities.com/recipe/maple-mustard-glazed-pork-chops-with-apples-brussels-sprouts/) - The perfect time to slow down, savor the  flavors, and enjoy the simple pleasures of fall
- [Pumpkin & Zucchini Bread](https://ediblesarasota.ediblecommunities.com/recipe/pumpkin-zucchini-bread/) - Pure decadence
- [Pumpkin Risotto](https://ediblesarasota.ediblecommunities.com/recipe/pumpkin-risotto/) - Don’t be intimidated—risotto isn’t hard, it just takes a little patience and steady stirring.
- [Steak & Asparagus Salad](https://ediblesarasota.ediblecommunities.com/recipe/steak-asparagus-salad/) - Who says a salad can't be the main course?
- [Rice Noodle & Cucumber Salad with Peanut Sauce](https://ediblesarasota.ediblecommunities.com/recipe/rice-noodle-cucumber-salad-with-peanut-sauce/) - This is Florida summer eating at its finest: fresh, flexible, and totally free-flowing
- [Peach & Burrata Salad](https://ediblesarasota.ediblecommunities.com/recipe/peach-burrata-salad/) - Easy, satisfying, and perfect for warm-weather dining.
- [Watermelon Hibiscus Margarita](https://ediblesarasota.ediblecommunities.com/recipe/watermelon-hibiscus-margarita/) - Be sure to check out a reel where I compose this and other cocktails. Watermelon Hibiscus Margarita Nothing says refreshment on a hot summer day quite like watermelon. Here, we’re giving the classic margarita a little extra pizzazz with a homemade hibiscus syrup that brings both vibrant color and a floral twist. I like to
- [Clarified Pina Colada](https://ediblesarasota.ediblecommunities.com/recipe/clarified-pina-colada/) - Clarification transforms a creamy cocktail into something crystal clear and striking.
- [Bourbon Peach Tea](https://ediblesarasota.ediblecommunities.com/recipe/bourbon-peach-tea/) - There’s something about long summer days that calls for a drink that’s equal parts refreshing and comforting.
- [Blueberry Parfait](https://ediblesarasota.ediblecommunities.com/recipe/blueberry-parfait/) - Seasonal berries and a quick stovetop granola.
- [French Baked Eggs with Arugula & Feta](https://ediblesarasota.ediblecommunities.com/recipe/french-baked-eggs-with-arugula-feta/) - As luxurious as it is simple.
- [Tropical Sunshine](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tropical-sunshine/) - Tropical Sunshine ½ cup mango½ banana¼ cup pineapplePineapple guava juiceCoconut water Blend all ingredients in a blender until smooth.
- [Rose & Chocolate Latte](https://ediblesarasota.ediblecommunities.com/recipe/rose-chocolate-latte/) - This Rose & Chocolate Latte isn’t just a pick-me-up, it’s a photo-worthy treat with all the cozy vibes.
- [Cucumber and Lobster Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cucumber-and-lobster-salad/) - Charred Leeks, English Cucumber, Pea Tendrils, Baby Maine Lobster & Green Pea Puree with Herb and Lemon Dijonnaise. (Pea tendrils and herbs from Brick Street Farms.)
- [Fruitville Grove](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fruitville-grove/) - Fruitville Grove 1½ ounces Patron Reposado tequila¼ ounce Orchard apricot liqueur½ ounce Italicus bergamot liqueur¾ ounce Earl Grey simple syrup½ ounce lemon juice1 bar spoon fi g jamThyme sprigs Combine all ingredients in small shaker. Add ice; shake 10 seconds. Strain into rocks glass on ice and add thyme sprig garnish.
- [Grilled Corn and Avocado Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-corn-and-avocado-salad/) - Grilled Corn and Avocado Salad 2 ears corn on the cob2 avocados1 small red onion1 cup cherry tomatoes1 jalapeño2 tablespoons lime juice1 tablespoon olive oil1 teaspoon agave syrup1 teaspoon salt½ teaspoon pepper Remove husks from corn. Place corn over open flame on grill for 3–4 minutes per side. Remove onion skins and cut onion in
- [Grilled Sweet Corn with Chili Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-sweet-corn-chili-sauce/) - Grilled Sweet Corn with Chili Sauce 4 ears corn on the cob2 tablespoons melted butter¼ cup sweet chili sauce1 teaspoon chili garlic sauce2 tablespoons lime juice2 tablespoons chopped peanuts2 tablespoons chopped cilantro Preheat grill. Remove husks from corn. Place corn over open flame on grill for 3–4 minutes per side. In a bowl, mix together
- [Sweet Corn and Calabrian Chili Grilled Cheese](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-corn-and-calabrian-chili-grilled-cheese/) - Sweet Corn and Calabrian Chili Grilled Cheese 1–2 ears corn on the cob (for 1 cup kernels)2 teaspoons calabrian chili¼ cup + 3 tablespoons mayonnaise½ cup shredded cheddar cheese½ cup shredded mozzarella cheese1 tablespoon chopped fresh basil3 tablespoons grated parmesan cheese4 slices sourdough bread Over an open flame (stove top or grill), char the corn
- [The Crown Jewel](https://ediblesarasota.ediblecommunities.com/recipe/recipes-crown-jewel/) - The Crown Jewel 2 ounces pineapple peach kombucha1 ounce passionfruit elixir¾ ounce simple syrup2 ounces butterfly pea tea topperPassionfruit bobaPineapple frondsDehydrated pineapple Combine kombucha, elixirs, and simple syrup in small shaker tin. Add ice; shake 10 seconds. Strain into pineapple glass over crushed ice. Gently add butterfly pea tea to top of drink, then add
- [Shades of Sarasota](https://ediblesarasota.ediblecommunities.com/recipe/recipes-shades-sarasota/) - Shades of Sarasota 1½ ounces Ilegal Mezcal½ ounce Ancho Reyes Verde½ ounce Peychaud’s Bitters½ ounce agave nectar½ ounce lime juicePineapple fronds Combine all ingredients in small shaker. Add ice; shake 10 seconds. Strain into rocks glass on large ice cube. Garnish with cut pineapple fronds.
- [The Rose Garden](https://ediblesarasota.ediblecommunities.com/recipe/recipes-rose-garden/) - The Rose Garden 1½ ounces Grey Goose Le Citron vodka1 ounce Combier liqueur1 ounce lime juice½ ounce pure cane sugar4 drops rose water2 cucumber slicesRose-infused ice sphereDill sprig Combine all ingredients in small shaker. Add ice; shake 10 seconds. Strain into glass; garnish with rose sphere and dill sprig.
- [Walnut “Parm”](https://ediblesarasota.ediblecommunities.com/recipe/recipes-walnut-parm/) - Walnut “Parm” 1 cup (120 g) raw walnuts¼ cup (60 g) nutritional yeast2 tablespoons white miso paste1 small garlic clove1 teaspoon smoked salt, such as Maldon This crumbly topping has seduced hundreds of my Brain Health Kitchen students with its cheesy texture and flavor. Besides tossing this “Parm” on pizza, feel free to sprinkle it
- [Roasted Cauliflower with Thai Coconut Cream and Fresh Herbs](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-cauli-ower-thai-coconut-cream-and-fresh-herbs/) - This Thai-inspired recipe will easily turn the staunchest cauliflower hater into a devoted fan. Florets of cauliflower are roasted until they turn into sweet, caramelized mouthfuls, then combined with crunchy, salty chickpeas. Next, these delicious bites are mixed into a simple reduction of thick, creamy coconut milk, lime juice, and flavorful Thai red curry paste for the perfect umami to tickle your taste buds. And crowning off this scrumptious blend is a healthy spoonful of toasted coconut and an aromatic mélange of basil, cilantro, and mint. This simple-yet-perfect meal is a step up from bland, boiled cauliflower—using our seasonal bounty. Plus, it’s gluten-free and vegan!
- [Strawberry Tea Cake with Lemon & Rose Glaze](https://ediblesarasota.ediblecommunities.com/recipe/recipes-strawberry-tea-cake-lemon-rose-glaze/) - Note: The romance is turned up on this rustic but refined pound cake with the addition of intoxicatingly floral and herby roses. If you don’t have access to your own edible roses,you can easily find organic rose petals and powder online, or omit them entirely—the cake will still be just as delicious. I love using Einkorn, a European variety of wheat considered an ancient grain, in this recipe because of its softer texture and nutty flavor.
- [Zarzuela (Spain's bouillabaisse)](https://ediblesarasota.ediblecommunities.com/recipe/recipes-zarzuela-spains-bouillabaisse/) - NOTE: The seafood can be substituted with whatever options you can access, including hunks of fresh-caught Gulf fish. I love using garden-fresh tomatoes in this recipe rather than the jarred variety. To make sure you get all the juice needed to make the broth, pulse 4 large and cored tomatoes in a food processor.
- [White Chocolate Macadamia Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-white-chocolate-macadamia-cookies/) - White Chocolate Macadamia Cookies 1½ cups flour½ teaspoon baking soda½ teaspoon cornstarch½ teaspoon salt½ cup unsalted butter (soft)½ cup brown sugar¼ cup sugar1 large egg1 teaspoon vanilla extract¾ cup white chocolate chips¾ macadamia nuts (roughly chopped) Preheat oven to 350°F. In a medium bowl, add flour, baking soda, cornstarch, and salt. Whisk to combine. Set
- [A TRIBUTE TO SARASOTA’S DELICIOUS DIVERSITY BY THE NAKED SOUTH](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tribute-sarasota-s-delicious-diversity-naked-south/) - Florida may have a podunk reputation, but compared to other less-cultured areas we have variety, at least where food is concerned.
- [Steamed Fish with Miso Butter](https://ediblesarasota.ediblecommunities.com/recipe/recipes-steamed-fish-miso-butter/) - Pick your favorite fish for this spicy, savory treatment! This preparation method is called "en papillote," which translates simply to "in a bag."
- [Grilled Green Bean Salad with Quinoa and Lentils](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-green-bean-salad-quinoa-and-lentils/) - This recipe revives green beans with a smoky, sweet, and earthy spice mixture influenced by Middle Eastern cooking. Bye-bye, boring green beans -- this dish reminds us how zesty green beans can be.
- [Tomato Panzanella](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tomato-panzanella/) - Panzanella is an Italian salad traditionally made with stale bread. The bread absorbs the juices from the tomatoes and the dressing, making it soft and chewy.
- [Fried Shrimp with Peach and Green Tomato Relish](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fried-shrimp-peach-and-green-tomato-relish/) - This Southern-style shrimp dish is just peachy keen.
- [Basil and Coconut Creamsicles](https://ediblesarasota.ediblecommunities.com/recipe/recipes-basil-and-coconut-creamsicles/) - You'll be the coolest kid at the beach or poolside with a cooler packed full of these frozen treats.
- [Grilled Baby Eggplant with Mozzarella and Pine Nut Gremolata](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-baby-eggplant-mozzarella-and-pine-nut-gremolata/) - Whole baby eggplants become a vehicle for cheese in this super-simple preparation. The fresh mozzarella releases its salty, milky liquid and mixes with the flesh of the eggplant to create a creamy filling. Topped with a crunchy gremolata and drizzle of balsamic vinegar, this is an impressive yet simple side dish.
- [Caramelized Pineapple with Coconut Crumble](https://ediblesarasota.ediblecommunities.com/recipe/recipes-caramelized-pineapple-coconut-crumble/) - If you’re going to enjoy eating fresh pineapple any other way than just sliced up and unadorned, you want to make sure it’s a worthy recipe. Pineapple cooked in butter that browns while the pineapple gets sticky, then topped with a crunchy, coconutty crumble will definitely not disappoint.
- [Sage-Roasted Squash and Farro Salad with Pomegranate Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sage-roasted-squash-and-farro-salad-pomegranate-vinaigrette/) - This week highlights the return of local butternut squash to the Farmers' Market. I wrote this recipe especially for Chef Judi Gallagher, who requested a vegetarian dish that can work as a main course or side dish and highlights all the flavors of Thanksgiving. With sage, butternut squash, sweet potatoes, and a couple surprise ingredients, I think it hits the mark.
- [Egg and Swiss Chard Tart](https://ediblesarasota.ediblecommunities.com/recipe/recipes-egg-and-swiss-chard-tart/) - A breakfast of champions with garden-fresh ingredients.
- [Beet and Jicama Slaw with Orange](https://ediblesarasota.ediblecommunities.com/recipe/recipes-beet-and-jicama-slaw-orange/) - You know what's really good for you? Raw vegetables. This is a vibrant and delicious way to get more raw veggies into your family's diet.
- [Almond and Spinach Pesto with Kelp Noodles and Mushrooms](https://ediblesarasota.ediblecommunities.com/recipe/recipes-almond-and-spinach-pesto-kelp-noodles-and-mushrooms/) - Hardly a week goes by that I don’t serve my family some sort of pesto. It’s fast, easy, full of flavor, and a great way to get the benefits of raw garlic, nuts, and greens. My son even likes to get involved in the process -- picking which greens and nuts to use, tasting for enough salt, and manning the food processor are his duties.
- [Classic Crunchy Tacos (Veggie Style!)](https://ediblesarasota.ediblecommunities.com/recipe/recipes-classic-crunchy-tacos-veggie-style/) - Whenever I feel overwhelmed by my duty to feed my family dinner every damn day, I think of my mom. She worked a full-time job, was single for most of my childhood, had two kids, and still managed to cook dinner every night when she got home from work. Her secret? She kept it simple and relied on repeats. One such repeat was crunchy taco night.
- [Vegan Pimento "Cheese" Spread](https://ediblesarasota.ediblecommunities.com/recipe/recipes-vegan-pimento-cheese-spread/) - I, like anyone who has ever tasted it, am a big fan of pimento cheese. You know, the Southern signature spread typically made of cream cheese, shredded cheddar cheese, mayonnaise, and pimentos (roasted red peppers). I've written a couple recipes for it in the past. But none of them, until now, actually didn't contain any cheese.
- [Easy Clumpy Granola](https://ediblesarasota.ediblecommunities.com/recipe/recipes-easy-clumpy-granola/) - I recently returned from a family vacation in the sweet-smelling and picturesque mountains of North Carolina. I love escaping to the mountains in the summer and enjoying their peak growing season while ours is taking a small break. The eating highlight of my trip? Breakfast. (Well, aside from this ridiculous pimento cheese I had with roasted poblanos that I will definitely be attempting to recreate at some point.) I happily ate the same thing every morning for two weeks: granola with almond milk, blueberries, and a drizzle of blackberry honey, all of which I found the first day of our trip at the Boone Farmers' Market. Eating a bowl of granola with fruit and milk for breakfast is nothing new for me, but it was this particular granola that got me excited enough to jump out of bed at the crack of dawn each morning on my vacation and skip my way to the kitchen to prepare breakfast. It was crunchy, clumpy, sweet without being saccharine, and I couldn't get enough. I've avoided writing a granola recipe for a long time now. There's a lot that goes into making a granola that tastes awesome, is easy and fast to make, has a satisfying texture, and is healthy to boot. But I think I've finally got the right combination. Low cooking temperature (you can even go lower if you have the time), healthy sweeteners (more about that later), and a nice mix of nutrient-dense components have created my new favorite breakfast.
- [Two Bean Pasta Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-two-bean-pasta-salad/) - Summer is still in full swing around here: ocean water as warm as a bath, pavement so hot you can fry an egg (not really, I tried), and backyard gardens that are struggling to stay alive. Two things that my garden continues to produce in this heat are green beans and basil. And this light, refreshing, and hearty salad features them both. Along with a few other healthful ingredients, such as chickpeas, this easy, Italian-inspired pasta salad is a nod to the extended dog days of summer.
- [Millet Stuffed Mushrooms with Tomatoes and Mozzarella](https://ediblesarasota.ediblecommunities.com/recipe/recipes-millet-stuffed-mushrooms-tomatoes-and-mozzarella/) - There are two things I'm always looking to do to make dinner fun, easy, and not too heavy: 1. Turn appetizers into meals and 2. Make it on the grill. This recipe accomplishes both. Anyone who doesn't despise mushrooms (I've heard those mushroom-hating people are out there, but I choose to believe that's an urban myth because who could truly despise mushrooms?) enjoys them stuffed. Stuffed things are just superior to non-stuffed things in general. Quails, pizza crusts, stockings--all benefit from adding the word stuffed. Mushrooms are no exception. These were inspired by my love for pizza and my love for not feeling how I do after I eat pizza.
- [Overnight Oat and Chia Porridge with Mango and Coconut](https://ediblesarasota.ediblecommunities.com/recipe/recipes-overnight-oat-and-chia-porridge-mango-and-coconut/) - BREAKFAST FOR THE BUSY IN THE NAKED SOUTH. Oatmeal has long been one of my favorite breakfasts. My grandma would regularly make it for me with brown sugar, whole milk, and plenty of butter. It was more like a creamy soup with a scoop of slow-cooked oatmeal drenched in salty, sweet, buttery goodness. This version is a little less indulgent, but just as tasty and comforting. Plus, like many households, mornings are busy around here. So the simpler the breakfast, the better. This soaked oat-and-chia combination is quickly stirred together the night before and popped in the fridge, making breakfast while you sleep. It couldn’t be more perfect for smoothing over hectic mornings.
- [Cabbage and Corn Salad with Pecans and Parmesan](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cabbage-and-corn-salad-pecans-and-parmesan/) - IT'S SALAD SEASON IN THE NAKED SOUTH. With summer officially here, it’s time to fully embrace the season of salads. Cool, refreshing, hydrating, and light, salads are the perfect food to fuel your summer activities. I created this cabbage and corn mixture to hold up well whether it’s being knocked around in a cooler, hanging out in the refrigerator for a couple days, or sitting out in the sun. It stays crisp and satisfying despite the elements, and it’s tasty too. I like to eat this salad as a cool complement to anything off the grill, or with chilled shrimp or crab mixed right in.
- [Grilled Grouper Reuben](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-grouper-reuben/) - A SANDWICH FOR DAD FROM THE NAKED SOUTH. In Sarasota, grouper is a readily available and treasured local fish. Throw it on the grill, then top it with raw sauerkraut and a sauce spiked with spicy horseradish and you've got a dream sandwich.
- [Key Lime Pie Pops](https://ediblesarasota.ediblecommunities.com/recipe/recipes-key-lime-pie-pops/) - LOOK WHAT THE NAKED SOUTH BROUGHT BACK FROM VACATION. Welcome to dairy-free, egg-free, cane sugar-free, and gluten-free Key Lime Pie Pops. They are awesome.
- [Mason Jar Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mason-jar-salad/) - MASON JARS AIN'T JUST FOR PICKLES IN THE NAKED SOUTH. Using this method for building a salad in a Mason jar is great for summer beach picnics and prepping a portable lunch to take to work. Once assembled, it can even sit overnight in the fridge.
- [Grilled Shrimp and Peaches with Basil Chimichurri](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-shrimp-and-peaches-basil-chimichurri/) - WHAT TO GRILL FOR A LONG WEEKEND IN THE NAKED SOUTH. Whenever I contemplate becoming a sworn vegetarian, I think of shrimp. Shrimp make me happy.[...] Plus, Florida peaches are still going strong, so get them while you can.
- [Watermelon with Feta and Cayenne](https://ediblesarasota.ediblecommunities.com/recipe/recipes-watermelon-feta-and-cayenne/) - SUMMERTIME IS COMING SOON TO THE NAKED SOUTH. Local watermelon has arrived at the farmers’ market just in time to help us cope with the heat. The arrival of watermelon lets me know it’s time to buy a new swimsuit, because summer-like weather is quickly approaching — and the only way to beat the heat in the South is to stay wet. And to eat watermelon; see below for why.
- [Lime-Cashew “Yogurt” Bowl](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lime-cashew-yogurt-bowl/) - HOW TO CELEBRATE MOM IN THE NAKED SOUTH. A sweet, tart, and luxurious cashew-based yogurt. Wait, did I call this yogurt? It’s really more like cheesecake, but calling it yogurt makes it sound less indulgent. Either way, it’s ridiculously good and good for you.
- [Cauliflower-Crust Pizza with Tomatoes, Arugula and Squash Blossoms](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cauliflower-crust-pizza-tomatoes-arugula-and-squash-blossoms/) - THE SECRET'S IN THE CRUST IN THE NAKED SOUTH. This cauliflower-based version is an instant favorite. Does it taste like cauliflower? Yes. Does it have the texture of a traditional pizza parlor pizza? No. Is it amazing? Yes.
- [Cashew-Coconut Curry Noodle Bowl](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cashew-coconut-curry-noodle-bowl/) - A TRIBUTE TO SARASOTA'S DELICIOUS DIVERSITY BY THE NAKED SOUTH. This recipe brings the fragrant, rich, and healthy flavors of Thai into your kitchen. And it’s ready in a snap!
- [Guaco Tacos with Corn, Cabbage and Bean Slaw](https://ediblesarasota.ediblecommunities.com/recipe/recipes-guaco-tacos-corn-cabbage-and-bean-slaw/) - IT'S TACO NIGHT IN THE NAKED SOUTH. This particular taco recipe plays into my slaw obsession. I love slaws and how simply you can change them up depending on what’s in season.
- [Bonbons](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bonbons/) - INDULGING A WHOLE FAMILY'S SWEET TOOTH IN THE NAKED SOUTH. One of my goals when I feed my family is to provide sweet treats that are balanced with protein and fiber and use minimally-processed sweeteners. As for this recipe, it’s so delicious. It’s by no means sugar-free, but it does use a slew of healthful ingredients to create a decadent frozen treat you can feel good about.
- [Beet & Salmon Open-Face Sandwiches](https://ediblesarasota.ediblecommunities.com/recipe/recipes-beet-salmon-open-face-sandwiches/) - AN ADDICTING OPEN-FACE SANDWICH FROM THE NAKED SOUTH. It’s inspired by one of the few restaurant salmon dishes I’ve fallen in love with: the salmon and beet sandwich at Station 400 in downtown Sarasota (and out in Lakewood Ranch too).
- [Chocolate Breakfast Shake](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-breakfast-shake/) - CHOCOLATE FOR BREAKFAST IN THE NAKED SOUTH. This chocolate shake is my current favorite way to start the day, and my son and husband love it too. It’s easy and sweet with some powerhouse ingredients to fuel your morning.
- [Cauliflower “Couscous”](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cauliflower-couscous/) - CAULIFLOWER "COUSCOUS" FROM THE NAKED SOUTH. Cauliflower is out-of-control popular right now, especially in recipes where it replaces a grain, like the ubiquitous cauliflower “rice.” Before this fad disappears, I want to share a “couscous” variation. The flavor combination going on in this recipe is surprisingly delicious — allspice, raisins, lemon, chickpeas! We’re kind of all over the place, but it works!
- [Vegan “Crab” Cakes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-vegan-crab-cakes/) - POST #1. When I keep hearing about the same recipe over and over, I know it’s time to give it a whirl. Such is the case with Vegan “Crab” Cakes starring hearts of palm. Heart of palm is a tangy vegetable harvested from the core of specific palm trees, hence the name. In Florida we call this “swamp cabbage,” although the harvesting technique I watched as a kid is not what’s used for commercial purposes. Google the method if you’re interested. Anyway, it’s similar in taste and texture to artichoke hearts but more mild. And lo and behold, it makes a fine substitute for crab in this otherwise classic crab cake recipe.
- [Collard and Corn Tacos](https://ediblesarasota.ediblecommunities.com/recipe/recipes-collard-and-corn-tacos/) - Think outside the tortilla with these adorable vegan mini-tacos! Collards are one of the few garden crops that can weather the heat as spring shifts to summer in Florida. These leafy greens are an excellent source of vitamin C, vitamin A, vitamin E, and manganese. Collards also contain two hallmark anti-inflammatory nutrients: vitamin K and omega-3 fatty acids in the form of alpha-linolenic acid, or ALA. They also provide us with four core conventional antioxidants! You gotta love collards!
- [Grilled Yellow Tomatoes with Avocado Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-yellow-tomatoes-avocado-sauce/) - Keep that grill fired up! Yellow tomatoes are known to be milder than their blushing cousins, but the sauce in this dish adds plenty of zip. The tangy avocado-based sauce can also be served as a dip with veggies and chips, or used as a burger topping or sandwich spread.
- [Grilled Corn with Smoky Aioli](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-corn-smoky-aioli/) - Here is a twist on a classic barbecue side in preparation for all the summer cookouts coming up -- Grilled Corn with Smoky Aioli. This is so flavorful and addicting and an easy way to elevate a backyard barbecue staple. When I asked my husband what I should call it, he said "Awesome Corn!"
- [Backyard Banana Ice Cream Sandwiches](https://ediblesarasota.ediblecommunities.com/recipe/recipes-backyard-banana-ice-cream-sandwiches/) - Bananas flourish in the Florida backyard, and while they're often smaller than storebought, their sweetness and flavor is beyond compare. They're perfect in Charlotte's recipe for vegan, gluten-free ice cream sandwiches (not kidding).
- [Simple Veggie Burgers with Artichoke](https://ediblesarasota.ediblecommunities.com/recipe/recipes-simple-veggie-burgers-artichoke-0/) - Is this the world's finest veggie burger? Only one way to find out...
- [Sweet and Sour Shrimp with Fried Quinoa and Kale](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-and-sour-shrimp-fried-quinoa-and-kale/) - This Thai-inspired shrimp dish is sweet and sour and oh-so-succulent.
- [Zucchini Pasta Salad with Tomatoes and Burrata](https://ediblesarasota.ediblecommunities.com/recipe/recipes-zucchini-pasta-salad-tomatoes-and-burrata-0/) - Your spring pasta salad solution!
- [Breakfast Tostada](https://ediblesarasota.ediblecommunities.com/recipe/recipes-breakfast-tostada/) - Poached eggs in a piquant disguise. Don't be surprised if your family begs for breakfast tostadas at lunch and dinner, too!
- [Spinach & Mushroom Waffle Quesadillas](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spinach-mushroom-waffle-quesadillas/) - Spinach & Mushroom Waffle Quesadillas 3 tablespoons butter, divided1 medium yellow onion, thinly sliced16 ounces mushrooms, slicedSalt and pepper, to taste1/3 cup white wine5 ounces baby spinach8 (8-inch) flour tortillas8 ounces Monterey Jack cheese, grated Melt 2 tablespoons butter in large skillet over medium-high heat. Add onion and sauté for 5 minutes. Add sliced mushrooms,
- [Preserved Lemons](https://ediblesarasota.ediblecommunities.com/recipe/recipes-preserved-lemons-0/) - Preserved lemons are simply lemons pickled in their own juices and salt, plus a few spices that perfectly complement the season. (The spices are optional.)
- [Honey Meyer Lemon Curd](https://ediblesarasota.ediblecommunities.com/recipe/recipes-honey-meyer-lemon-curd/) - Honey Meyer Lemon Curd 4 egg yolks1/3 cup orange blossom honey1/3 cup fresh Meyer lemon juiceZest of half a Meyer lemon4 tablespoons cold unsalted butter, cut into small pieces Whisk together the yolks, honey, lemon juice, and lemon zest in a small saucepan. Cook the mixture over medium heat, stirring constantly with a wooden spoon,
- [Caramelized Sea Scallops in Lemon-Butter Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-caramelized-sea-scallops-lemon-butter-sauce/) - Caramelized Sea Scallops in Lemon-Butter Sauce For scallops1 pound sea scallops1 tablespoon olive oil1 tablespoon butter1 tablespoon granulated sugarSalt and freshly ground pepper, to taste2 tablespoons chopped fresh parsleyFor lemon-butter sauce1 tablespoon extra-virgin olive oil2 tablespoons butter2 large cloves garlic, minced1 large lemon, grated and juiced (reserve juice)Salt and freshly ground pepper, to taste1 cup
- [Waffle Doughnuts with Chocolate or Vanilla Doughnut Glaze](https://ediblesarasota.ediblecommunities.com/recipe/recipes-waffle-doughnuts-chocolate-or-vanilla-doughnut-glaze/) - Waffle Doughnuts with Chocolate or Vanilla Doughnut Glaze Waffle Doughnuts1 cup all-purpose flour1 teaspoon baking powder¼ cup sugar¼ teaspoon sea salt1/8 teaspoon nutmeg3 tablespoons butter, melted2 tablespoons honey1 large egg½ teaspoon vanilla extract1/3 cup buttermilkChocolate or Vanilla Doughnut Glaze1½ cups powdered sugar3 tablespoons milk2 teaspoons pure vanilla extract3 tablespoons unsweetened baking cocoa (for chocolate glaze)
- [Naked Olive Oil & Orange Blossom Cake](https://ediblesarasota.ediblecommunities.com/recipe/recipes-naked-olive-oil-orange-blossom-cake/) - Naked Olive Oil & Orange Blossom Cake For the cake3 eggs, beaten1 cup extra virgin olive oil1 cup orange blossom honey⅓ cup orange juice, plus 1 tablespoon zest1 ½ teaspoons orange blossom water1 teaspoon vanilla extract2 cups all-purpose flour½ teaspoon baking powder½ teaspoon baking soda½ teaspoon sea saltAlmond-Orange Buttercream½ cup unsalted butter, softened½ cup unsalted,
- [Roasted Root Vegetable Salad with Maple-Apple Cider Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-root-vegetable-salad-maple-apple-cider-vinaigrette/) - Roasted Root Vegetable Salad with Maple-Apple Cider Vinaigrette Roasted Root Vegetable Salad6 heirloom carrots , peeled and halved lengthwise4 parsnips, peeled and sliced into ½-inchthick rounds8 cloves garlic, smashed and peeled10 ounces red pearl onions, peeled or 2 medium onions, sliced ¼-inch-thick¼ cup extra virgin olive oil, divided4 medium beets (golden or candy stripe if
- [Cheese Board with Honey-Herb Candied Nuts](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cheese-board-honey-herb-candied-nuts/) - Cheese Board with Honey-Herb Candied Nuts Cheese Board with Honey-Herb Candied Nuts4 different cheeses, room temperature (preferably an aged, a soft, a firm, and a blue)Crackers or flatbreadDried figs and apricotsPâtéOlives and/or tapenadeOrange marmaladeHoney-Herb Candied Nuts (recipe follows)Honey-Herb Candied Nuts¾ cup orange blossom honey3 cups roasted, salted mixed nuts¼ cup Herbes de Provence Heat honey
- [Curried Chicken Pot Pie](https://ediblesarasota.ediblecommunities.com/recipe/recipes-curried-chicken-pot-pie/) - Curried Chicken Pot Pie 5 tablespoons unsalted butter1 medium yellow onion, finely chopped½ head cauliflower, cut into florets2 cloves garlic, minced2 tablespoons curry powder¼ teaspoon crushed red pepper, optional½ cup all-purpose flour4 cups low-sodium chicken broth1 cup green peas3 cups shredded, cooked chicken2 tablespoons dried parsleyCoarse salt and freshly ground pepper1 ready-made pie crust sheet,
- [White Bean & Tomatillo Turkey Chili](https://ediblesarasota.ediblecommunities.com/recipe/recipes-white-bean-tomatillo-turkey-chili/) - White Bean & Tomatillo Turkey Chili 1½ tablespoons olive oil1 large yellow onion, chopped1 green bell pepper, chopped1 small jalapeno, seeded and finely sliced½ teaspoon kosher salt2 large cloves garlic, minced1 (4-ounce) can diced green chiles, drained2 pounds ground turkey breast1 (28-ounce) can tomatillos, drained and chopped1 tablespoon chopped fresh oregano2 tablespoons ground cumin3 cups
- [Butternut Squash, Caramelized Onion & Spinach Lasagna](https://ediblesarasota.ediblecommunities.com/recipe/recipes-butternut-squash-caramelized-onion-spinach-lasagna/) - Butternut Squash, Caramelized Onion & Spinach Lasagna 1 small head garlic, unpeeled3 tablespoons coconut oil, divided1 large butternut squash, halved and seeds removed2 tablespoons chopped fresh sageSea salt and freshly ground pepper, to taste1 large sweet onion, thinly sliced16 ounces baby spinach5 cups whole milk, divided5 tablespoons all-purpose flour¼. teaspoon ground nutmeg⅛ teaspoon ground red
- [Provençal Lamb Stew](https://ediblesarasota.ediblecommunities.com/recipe/recipes-proven-al-lamb-stew/) - Provençal Lamb Stew 3–3½ pounds boneless lamb shoulder, or boneless leg of lamb, trimmed and cut into 1-inch piecesKosher salt and ground black pepper6 tablespoons olive oil, divided2 medium red onions, sliced6 cloves garlic, minced2 tablespoons minced fresh rosemary2 tablespoons minced fresh thyme2 pounds baby red or purple potatoes, halved or quartered, depending on size2
- [Fresh Lemongrass and Ginger Tea](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fresh-lemongrass-and-ginger-tea/) - This herbal tea is nice hot or iced. Include a lemongrass stalk ‘stirrer’ for a pretty presentation: Simply knot the grassy end of a stalk of fresh lemongrass, again and again, until it forms one big knot; trim off any extra leaves.
- [African Blue Basil and Lavender Pesto](https://ediblesarasota.ediblecommunities.com/recipe/recipes-african-blue-basil-and-lavender-pesto/) - This pesto is made with nutrient-rich raw almonds instead of traditional pine nuts. Try toasting the almonds in a hot, dry pan over medium high heat for 3–4 minutes, until slightly browned and fragrant, for a toastier flavor.
- [Garlic Chive Compound Butter](https://ediblesarasota.ediblecommunities.com/recipe/recipes-garlic-chive-compound-butter/) - While I have made homemade butter with local milk, and it is divine, sometimes you have to stifle the Type A tendencies and simplify. So for this compound butter—what you call butter with flavor or ingredients added to it—I simply softened a stick of unsalted, organic butter.
- [Sunnyside-up Eggs](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sunnyside-eggs/) - Spring and eggs simply go together. Served sunny side up, this seasonal icon will brighten your table, any time of day.
- [Maple-Herb Turkey Sausage](https://ediblesarasota.ediblecommunities.com/recipe/recipes-maple-herb-turkey-sausage/) - Maple-Herb Turkey Sausage 1 pound ground all-natural turkey breast2 tablespoons minced red onion2 tablespoons minced fresh sage1/2 teaspoon minced fresh thyme1 tablespoon pure maple syrup1/4 teaspoon Chinese 5-spice or allspice3 tablespoons extra-virgin olive oil, divided1/2 teaspoon sea salt1/2 teaspoon freshly ground black pepper In a large bowl, combine turkey, onion, herbs, syrup, Chinese 5-spice, 1
- [Zucchini-Potato Hash & Sunny Side Up Eggs](https://ediblesarasota.ediblecommunities.com/recipe/recipes-zucchini-potato-hash-sunny-side-eggs/) - Zucchini-Potato Hash & Sunny Side Up Eggs 2 tablespoons extra-virgin olive oil1 medium yellow onion, diced1 pound new potatoes, dicedSea salt and freshly ground pepper1 pound zucchini (2-3), diced3 cloves garlic, minced1 tablespoon fresh thyme, minced1/2 teaspoon paprika4 eggs, cooked sunny side up Heat oil in a large skillet over medium-high heat. Add onion and
- [Lemon-Blueberry Dutch Baby Pancake](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lemon-blueberry-dutch-baby-pancake/) - Lemon-Blueberry Dutch Baby Pancake 1 tablespoon butter, plus 2 tablespoons melted3 large eggs1/2 cup milk1/2 teaspoon pure vanilla extract1/2 cup white wheat flour1/2 teaspoon sea saltZest of 1 lemon1 cup blueberriesPowdered sugar, for dustingLemon wedges, for serving (optional) Heat oven to 425°. Put 1 tablespoon of butter in a large cast-iron skillet or pie plate
- [Healthy, Southern-Style Collard Greens](https://ediblesarasota.ediblecommunities.com/recipe/recipes-healthy-southern-style-collard-greens/) - My modern take on our long-loved family recipe bumps the health factor of these super-nutritious greens up even higher. Unfiltered apple cider vinegar adds friendly bacteria, vitamins, minerals, and nutrients. Coconut oil has antifungal and antibacterial properties, and adds a rich, full taste to greens. Raw honey adds vitamins, minerals, antioxidants, and amino acids. And finally, uncured bacon eschews harmful added nitrates.
- [Massaged Kale Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-massaged-kale-salad/) - I eat gobs of this salad every winter. Sometimes I add sliced red peppers, or use pumpkin seeds instead of walnuts, or swap gorgonzola for the bleu cheese. Make it with unrefined natural salt, which contains a wealth of trace minerals and electrolytes.
- [Tatsoi, Basil & Feta Quiche](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tatsoi-basil-feta-quiche/) - This is my go-to quiche recipe. Here, it features tatsoi, but feel free to make it with spinach or kale. Try it with different combinations of greens and herbs, based on what’s growing in your garden, or what’s available at the market. You can also swap Swiss or Gruyere cheese for the feta.
- [Sugar & Spice Roasted Pumpkin Seeds](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sugar-spice-roasted-pumpkin-seeds/) - Chinese five-spice seasoning lends an unexpected touch to traditional roasted pumpkin seeds.
- [Vegan Pumpkin Custard](https://ediblesarasota.ediblecommunities.com/recipe/recipes-vegan-pumpkin-custard/) - Vegan Pumpkin Custard 2 cups fresh pumpkin puree (Sugar Pie variety recommended)1/2 cup sugar1/4 cup cornstarch2 teaspoons pumpkin pie spice1/2 teaspoon salt1 and 1/2 cups soy or almond milk Preheat oven to 350˚. Place all ingredients in a blender and process to combine thoroughly. Pour into 4 individual ramekins. Bake until set, about 30–45 minutes.
- [Heirloom Pumpkin Soup](https://ediblesarasota.ediblecommunities.com/recipe/recipes-heirloom-pumpkin-soup/) - Take pumpkin soup to new heights with this recipe, which incorporates fresh rosemary, thyme, sage and parsley. A swirl of honey and nutmeg before serving makes for a sweet finish.
- [Tropical Smoothie](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tropical-smoothie/) - Tropical Smoothie 1 ripe banana, peeled and sliced1 cup frozen mango chunks1 cup frozen pineapple chunks1 cup coconut water (or orange juice)1 teaspoon chia seeds or ground flax seed (optional) For the smoothie, add all ingredients to a blender and blend until smooth.
- [Cinnamon Crunch Quinoa](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cinnamon-crunch-quinoa/) - Cinnamon Crunch Quinoa 1 tablespoon coconut oil1 teaspoon ground cinnamon, plus more for servingPinch sea salt2 cups cooked quinoa (see note)2–4 tablespoons maple syrup, or to desired sweetness¼ cup chopped, toasted pecansButter and milk, for serving Add coconut oil, cinnamon, and salt to a medium saucepan over medium heat. Cook, stirring constantly, until cinnamon is
- [Garden Tortillas](https://ediblesarasota.ediblecommunities.com/recipe/recipes-garden-tortillas/) - Garden Tortillas ½ tablespoon grass-fed butter2 large eggs4 corn tortillas2 slices Colby-Jack cheese1 ripe tomato, thinly slicedHandful baby spinach½ avocado, slicedSalsa, for serving To make tortillas, melt butter in a large skillet over medium-high heat. Crack eggs into skillet, and gently break each yolk. Cook until eggs are set and flip. Season with salt and
- [Pumpkin Pie Breakfast Bars](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pumpkin-pie-breakfast-bars/) - Pumpkin Pie Breakfast Bars 3 cups granola (any flavor without dried fruit)½ cup coconut oil, melted, plus more for greasing pan1 (15-ounce) can pumpkin purée2 large eggs, lightly beaten1 cup whole milk⅔ cup whole milk vanilla yogurt½ cup maple syrup1 tablespoon pumpkin pie spice2 teaspoons pure vanilla extract½ teaspoon sea salt Preheat oven to 350º.
- [Spicy Chicken Sausage & Peppers Pizza](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spicy-chicken-sausage-peppers-pizza/) - Spicy Chicken Sausage & Peppers Pizza 1 8-ounce ball pizza dough, stretched into a 12- to 14 inch roundOlive oil for brushing½ cup pizza sauce1 cup shredded mozzarella cheese1 red bell pepper, sliced and lightly grilled4 ounces hot Italian chicken sausage, brownedCrushed red pepper flakes, to taste 1. Prepare grill according to instructions in “On-The-Rack”
- [Rustic Portabello & Prosciutto Pizza](https://ediblesarasota.ediblecommunities.com/recipe/recipes-rustic-portabello-prosciutto-pizza/) - Rustic Portabello & Prosciutto Pizza 1 8-ounce ball pizza dough, stretched into a 12- to 14 inch roundOlive oil for brushing½ cup pizza sauce1 cup shredded mozzarella cheese1 pint baby portabella mushrooms, lightly sauteed1 (3-ounce) package thinly sliced prosciutto, torn into pieces1 ounce soft, fresh goat cheese, coarsely crumbled 1. Prepare grill according to instructions
- [Easy Pizza Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-easy-pizza-sauce/) - Easy Pizza Sauce 1 (15-ounce) can tomato sauce1 (6-ounce) can tomato paste1 tablespoon honey1 tablespoon Italian seasoning½ teaspoon sea salt¼ teaspoon freshly ground pepper⅛ teaspoon crushed red pepper flakes In a medium bowl, stir to combine tomato sauce, tomato paste, and honey. Add remaining ingredients and stir well. Store sauce in a covered jar in
- [White Garden Pizza](https://ediblesarasota.ediblecommunities.com/recipe/recipes-white-garden-pizza/) - White Garden Pizza 1 8-ounce ball pizza dough, stretched into a 12- to 14 inch roundOlive oil for brushing¼ cup Fresh Basil-Spinach Pesto1 cup shredded mozzarella cheese1 large zucchini, cut in half lengthwise, sliced and drained (see note)1 medium red onion, thinly sliced and caramelized1 cup baby spinach¼ cup ricotta cheese (dollop on by the
- [Homemade Pizza Dough](https://ediblesarasota.ediblecommunities.com/recipe/recipes-homemade-pizza-dough-0/) - Homemade Pizza Dough 1 packet (¼-ounce) active dry yeast1 teaspoon pure cane sugar2 teaspoons extra-virgin olive oil, plus extra for bowl and brushingSea salt and freshly ground pepper2¼ cups all-purpose flour, plus more for work surface 1. In a medium bowl, stir sugar into 1 cup warm water. Sprinkle with yeast and let stand until
- [Fresh Basil-Spinach Pesto](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fresh-basil-spinach-pesto/) - Fresh Basil-Spinach Pesto ⅓ cup pine nuts, lightly toasted1 cup fresh basil leaves, packed1 cup baby spinach leaves, packed½ cup freshly grated Parmesan cheese3 cloves garlic minced½ cup extra-virgin olive oilSea salt and freshly ground black pepper, to taste Place nuts, basil, spinach, cheese, and garlic in food processor and season generously with salt and
- [Sweet Potato Gratin](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-potato-gratin/) - Sweet Potato Gratin ½ cup grated Gruyere cheese½ cup grated sharp cheddar cheese2 cups heavy cream or half-and-half2 cloves garlic, chopped1 tablespoon finely chopped thyme½ teaspoon ground nutmeg¼ teaspoon sea salt2 pounds sweet potatoes (3 large), peeled and sliced into 1⁄8-inchthick roundsFreshly ground pepper, to tasteButter for greasing pan 1. Heat oven to 400°. Combine
- [Strawberry Galette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-strawberry-galette/) - Strawberry Galette 1 quart Florida strawberries, hulled and sliced¼ cup raw, unfiltered local honey1 teaspoon orange juice1 teaspoon vanilla extract2 tablespoons cornstarch1 premade pie dough, thawed if frozen1 large egg1 teaspoon waterTurbinado sugar, for sprinkling1 tablespoon butter, cut into little piecesWhipped cream for serving 1. Heat oven to 425°. In a large bowl, combine strawberries,
- [Kale, Fennel & Kohlrabi Slaw](https://ediblesarasota.ediblecommunities.com/recipe/recipes-kale-fennel-kohlrabi-slaw/) - Kale, Fennel & Kohlrabi Slaw 1 bunch lacinato or Tuscan kaleSea salt, to taste1 kohlrabi, peeled and sliced into fine matchsticks1 fennel bulb, peeled and sliced into fine matchsticks3 tablespoons extra-virgin olive oil2 tablespoons organic, unfiltered apple cider vinegar⅓ cup dried cranberries⅓ cup toasted walnuts, chopped 1. Pull kale leaves away from stems and wash
- [Honey Tangerine Pork Roast](https://ediblesarasota.ediblecommunities.com/recipe/recipes-honey-tangerine-pork-roast/) - Honey Tangerine Pork Roast Zest from 1 tangerine1 cup tangerine juice (4–5 tangerines)⅓ cup tamari or soy sauce½ cup raw, unfiltered local honey2 cloves garlic, chopped2 tablespoons chopped fresh rosemary½ teaspoon red pepper flakes2 (1-pound) whole pork tenderloinsSea salt and freshly ground pepper, to taste1 teaspoon cornstarch 1. In a large bowl, whisk together zest,
- [Cornmeal Fried Hogfish](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cornmeal-fried-hogfish/) - Cornmeal Fried Hogfish 4 fresh hogfish fillets, about 4–6 ounces eachSea salt and freshly ground pepper½ cup all-purpose flour½ teaspoon sea salt½ teaspoon paprika½ cup milk1 large egg1 cup yellow cornmeal½ cup vegetable oil, for frying4 split bunsTartar sauce, for servingLettuce, for servingSliced tomato, for serving 1. Rinse the fish fillets with cold water and
- [Mangrove Snapper Chowder](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mangrove-snapper-chowder/) - Mangrove Snapper Chowder ¼ pound salt pork or bacon, diced2 pounds mangrove snapper fillets (or any large, firm-fleshed fish), cut into bite-sized pieces1 medium onion, thinly sliced1 pound Yukon Gold potatoes, thinly slicedSaltine crackers4 tablespoons butter, cubedSea salt and freshly ground black pepper2 cups half and half, scaldedPaprika, for servingFresh rosemary, for serving 1. Place
- [Roasted Whole Sheepshead with Spanish Rice](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-whole-sheepshead-spanish-rice/) - Roasted Whole Sheepshead with Spanish Rice For the sauce:1 tablespoon extra-virgin olive oil1 large onion, thinly sliced1 green pepper, diced1 clove garlic, minced1 cup sliced mushrooms1 cup tomato sauce1 (14-ounce) can diced, fire-roasted tomatoes2 tablespoons Worcestershire sauce1 tablespoon raw Florida honey2 tablespoons lemon juice1 teaspoon sea saltFreshly ground black pepper, to tasteFor the fish:2-pound whole
- [Roasted Radishes with Lemon-Herb Butter](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-radishes-lemon-herb-butter/) - Roasted Radishes with Lemon-Herb Butter 2 bunches French Breakfast or Easter Egg radishesCoarse sea salt, to taste2 tablespoons grassfed butter1 tablespoon lemon zest1 tablespoon chopped chives1 teaspoon fresh lemon juice Heat oven to 425°. Cut off green radish tops and cut radishes in half lengthwise if large. Place radishes in a lightly oiled cast iron
- [Pickled Spring Onions](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pickled-spring-onions/) - Pickled Spring Onions 1 bunch spring onions1 cup brown rice vinegar (or white wine vinegar)1 cup water½ cup pure cane sugar1 tablespoon kosher salt1 teaspoon crushed red pepper (optional)1 teaspoon black peppercorns3 sprigs fresh thyme Trim roots from ends of onion bulbs. Trim the dark green ends to fit the size of a pint-size jar.
- [Thai-Style Coconut & Carrot Soup](https://ediblesarasota.ediblecommunities.com/recipe/recipes-thai-style-coconut-carrot-soup/) - Thai-Style Coconut & Carrot Soup ½ stick grassfed butter1 pound organic carrots, peeled and chopped1 medium onion, chopped1 clove garlic, chopped1 teaspoon curry powder2 cups vegetable or chicken broth1 (13.5-ounce) can unsweetened coconut milk2 tablespoons Thai-style chili sauceSea salt and freshly ground pepper, to tasteFresh basil leaves, for serving Melt butter in a large saucepan
- [Strawberries & Cream Baked Oatmeal](https://ediblesarasota.ediblecommunities.com/recipe/recipes-strawberries-cream-baked-oatmeal/) - Strawberries & Cream Baked Oatmeal 2 cups rolled oats⅓ cup brown sugar1 teaspoon baking powder½ teaspoon cinnamon½ teaspoon sea salt2 cups half and half1 large egg3 tablespoons unsalted butter, melted1½ teaspoons vanilla extract1½ cups sliced hulled Florida strawberries, divided Heat oven to 350°. Grease an 8-by-8-inch baking pan and set aside. Combine oats, brown sugar,
- [Fig & Almond Oat Bars](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fig-almond-oat-bars/) - Fig & Almond Oat Bars 2 cups rolled oats½ cup chopped dried Mission figs½ cup sliced almonds¼ cup sunflower seeds¼ cup wheat germ¼ teaspoon sea salt¼ teaspoon ground cinnamon½ cup almond butter½ cup raw honey2 tablespoons coconut oil¼ cup brown sugar Heat oven to 350°. Line a 9-by-13-inch glass baking dish with parchment paper and
- [Caramelized Banana & Walnut Oatmeal](https://ediblesarasota.ediblecommunities.com/recipe/recipes-caramelized-banana-walnut-oatmeal/) - Caramelized Banana & Walnut Oatmeal 1 cup steel-cut oats3 cups water1 cup milk½ teaspoon sea salt6 medium bananas, sliced and divided2 tablespoons butter2 tablespoons brown sugar¼ teaspoon nutmeg¼ teaspoon cinnamon½ cup chopped walnuts Bring oats, water, milk, salt, and a third of the sliced bananas to a boil in a medium saucepan. Reduce heat, cover,
- [Griddled English Muffins](https://ediblesarasota.ediblecommunities.com/recipe/recipes-griddled-english-muffins/) - Griddled English Muffins 1 package active dry yeast1 cup warm water1 cup milk¼ cup butter2 tablespoons honey6 cups all-purpose flour, divided1 teaspoon fine sea saltCornmeal, for dusting In a small bowl, stir yeast into water and let mixture stand until bubbling, about 10 minutes. Meanwhile, warm milk and butter in a small saucepan over low
- [Rosemary Focaccia Bread](https://ediblesarasota.ediblecommunities.com/recipe/recipes-rosemary-focaccia-bread/) - Rosemary Focaccia Bread 1¾ cups warm water1 packet active dry yeast1 tablespoon sugar5 cups all-purpose flour, plus more for kneading1 tablespoon fine sea salt, plus coarse or flaky sea salt for sprinkling1 cup extra virgin olive oil, divided, plus more for drizzling2 tablespoons fresh rosemary, coarsely chopped In a small bowl, stir yeast and sugar
- [Simple Challah Bread](https://ediblesarasota.ediblecommunities.com/recipe/recipes-simple-challah-bread/) - Simple Challah Bread 1 cup warm water1 package active dry yeast¼ cup honey2 tablespoons unsalted butter, melted2 large eggs, beaten3½ cups all-purpose flour, plus more as needed2 teaspoons fine sea saltEgg wash (1 egg yolk beaten with 1 tablespoon water) In a small bowl, stir yeast and honey into water and let mixture stand until
- [Crêpes with Chocolate Ganache & Strawberries](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cr-pes-chocolate-ganache-strawberries/) - Crêpes with Chocolate Ganache & Strawberries 8 ounces good, semisweet chocolate chips½ cup heavy cream1 tablespoon unsalted butter1 cup fresh strawberries, thinly sliced6–8 prepared basic crêpes To make the ganache, combine chocolate, heavy cream, and butter in the top of a double boiler over simmering water, stirring occasionally, until smooth and warm. Remove from heat
- [Creamy Mushroom & Herb Crêpes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-creamy-mushroom-herb-cr-pes/) - Creamy Mushroom & Herb Crêpes 2 tablespoons unsalted butter, divided, plus more for baking dish1¼ pounds baby portobello mushrooms, thinly sliced½ teaspoon sea salt1 teaspoon finely chopped thyme1 teaspoon finely chopped rosemary1 tablespoon all-purpose flour¾ cup heavy cream¼ teaspoon grated nutmeg12 prepared basic crêpes To make the filling, melt 1 tablespoon butter in a large
- [Classic Lemon & Sugar Crêpes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-classic-lemon-sugar-cr-pes/) - Classic Lemon & Sugar Crêpes 1 lemon, zested and juiced¼ cup powdered sugar8 prepared basic crêpes Brush the underside of each crêpe with lemon juice, then sprinkle with sugar and lemon zest. Fold in quarters and serve warm with a dusting of powdered sugar.
- [Basic Crêpes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-basic-cr-pes/) - Basic Crêpes 1 cup all-purpose flour⅔ cup milk⅔ cup cold water3 large eggs¼ teaspoon salt5 tablespoons unsalted butter, melted, divided Combine flour, milk, water, eggs, salt, and 3 tablespoons butter in a blender. Blend until mixture is perfectly smooth, dislodging any flour that sticks to the sides with a rubber spatula. Let batter sit at
- [Pan de Muertos (Day of the Dead Bread)](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pan-de-muertos-day-dead-bread/) - Pan de Muertos (Day of the Dead Bread) 5–6 cups all-purpose flour½ cup sugar, plus more for sprinkling2 packets dry yeast1 teaspoon fine sea salt1 tablespoon anise seed½ cup whole milk½ cup water½ cup butter, plus more for greasing4 eggs In a large bowl, thoroughly combine 1½ cups flour, sugar, yeast, salt, and anise seed.
- [Mexican Roasted Chicken with Tomatillo Salsa](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mexican-roasted-chicken-tomatillo-salsa/) - Mexican Roasted Chicken with Tomatillo Salsa For the Chicken3 pounds bone-in, skin-on chicken legs and thighs1½ tablespoons chile powder1 teaspoon dried oregano¼ teaspoon ground cinnamon⅛ teaspoon ground cloves2 cloves garlic, minced3 tablespoons raw apple cider vinegar¼ cup orange juiceSea salt and freshly ground pepperFor the salsa4 medium (about 8 ounces total) tomatillos, husked, rinsed, and
- [Mexican Street Corn](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mexican-street-corn/) - Mexican Street Corn 4 ears of fresh corn, grilled until charred (or steamed)¾ cup Mexican crema½ cup shredded cotija cheese2 limes, halved2 tablespoons chile powder Slather each ear of corn with crema and sprinkle with cotija. Drizzle with the juice of a lime half, dipped in chile powder. To make homemade Mexican Crema: combine 1
- [Easy Sopapillas with Citrus Zest](https://ediblesarasota.ediblecommunities.com/recipe/recipes-easy-sopapillas-citrus-zest/) - Easy Sopapillas with Citrus Zest 1 sheet puff pastry, thawed½ cup powdered coconut sugar (see note)1–2 tablespoons citrus zestOrange blossom honey, for drizzling Preheat oven to 400°. Unfold thawed puff pastry sheet on lightly floured surface. Cut pastry into approximately 25 (2-inch) squares. Arrange squares on parchment-lined baking sheet. Bake until pastries are golden brown,
- [Peach-Rose Sorbet](https://ediblesarasota.ediblecommunities.com/recipe/recipes-peach-rose-sorbet/) - Peach-Rose Sorbet ¾ cup water¾ cup honey4 cups peeled and sliced frozen peaches½–1 tablespoon rosewater, or to taste½ teaspoon vanilla extract (optional)Juice of ½ a lemon Combine water and honey in a saucepan over medium-low heat and stir just until honey dissolves. Remove from heat and let cool to room temperature. Transfer syrup to blender.
- [Blueberry-Lavender Sorbet](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blueberry-lavender-sorbet/) - Blueberry-Lavender Sorbet ¾ cup water¾ cup honey1–2 teaspoons dried culinary lavender4 cups frozen blueberriesJuice of ½ a lemon Combine water, honey, and lavender in a saucepan over medium heat and stir until mixture comes to a simmer. Remove from heat and let steep for 30 minutes. Strain and discard lavender. Let syrup cool to room
- [Crab Cake Waffles with Remoulade Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-crab-cake-waffles-remoulade-sauce/) - Crab Cake Waffles with Remoulade Sauce Crab Cake Waffles14 ounces canned crab meat, drained2 eggs, lightly beatenZest and juice of 1 lemon2 cloves garlic, finely chopped¾ cup plain breadcrumbs2 teaspoons Dijon mustard1 small onion, finely chopped2 tablespoons parsley, finely choppedSalt and pepper, to tasteRemoulade Sauce½ cup mayonnaise½ cup sour cream¼ cup ketchup½ tablespoon apple cider
- [Honey Egg Custard with Fresh Berries](https://ediblesarasota.ediblecommunities.com/recipe/recipes-honey-egg-custard-fresh-berries/) - Honey Egg Custard with Fresh Berries 3 large eggs⅓ cup honey1 teaspoon vanilla extractPinch sea salt2½ cups half-and-half1 cup fresh berries (sliced strawberries and blueberries)2 tablespoons strawberry jelly Heat oven to 350°. Bring a large kettle of water to boil. In a large bowl, lightly beat eggs with honey, vanilla, and salt; set aside. Scald
- [Curried Deviled Eggs with Mango Chutney](https://ediblesarasota.ediblecommunities.com/recipe/recipes-curried-deviled-eggs-mango-chutney/) - Curry powder and a small dollop of mango chutney make these deviled eggs a standout app, plus their fast and easy to make.
- [Croque Madame](https://ediblesarasota.ediblecommunities.com/recipe/recipes-croque-madame/) - Summer and eggs go hand and hand, connected by a shared promise of rebirth and renewal. As the season in Sarasota unfolds, I find myself craving farm-fresh, pastured eggs. Farm-fresh eggs are incredibly versatile in the kitchen. They can take center stage at breakfast—fried, poached, scrambled, and as omelets. And with minimal preparation, they offer endless prospects for lunch, dinner, and even crowd-pleasing finger foods. Easy to fix, affordable, and incredibly tasty, fresh eggs just might be the perfect food.
- [It's taco night in The Naked South](https://ediblesarasota.ediblecommunities.com/recipe/recipes-its-taco-night-naked-south/) - Tacos are a regularly featured item in my house, from grilled shrimp and fish to spicy cauliflower and corn. This particular taco recipe plays into my slaw obsession. It’s the latest addition to my taco repertoire.
- [Spring Pea & Mint Pasta with Goat's Milk Ricotta](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spring-pea-mint-pasta-goats-milk-ricotta-0/) - A delicious springtime pasta recipe perfect for picnics and parties.
- [Honey Grilled Chicken & Bacon Skewers with Jalapeño](https://ediblesarasota.ediblecommunities.com/recipe/recipes-honey-grilled-chicken-bacon-skewers-jalape-o/) - Honey Grilled Chicken & Bacon Skewers with Jalapeño ¼ cup honey2 tablespoons apple cider vinegar1 teaspoon cumin1 teaspoon sweet paprika1 pound boneless, skinless chicken breast, cut into 2-inch chunks (12 pieces)6 slices bacon, halved crosswise6 large jalapeños, halved lengthwise and seededWooden skewers soaked in water for 30 minutesKosher salt and freshly ground pepper Heat grill
- [Mushroom Bourguignon](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mushroom-bourguignon/) - Mushroom Bourguignon 4 cups low sodium vegetable stock or waterSea salt¼ ounce dried porcini mushrooms8 ounces shiitake mushrooms, stems removed and reserved8 ounces crimini mushrooms2 pounds white mushrooms3 tablespoons ghee, divided, plus more as needed (see note)1 pound pearl onions, peeled (see note)1 medium yellow onion, finely chopped1 carrot, finely chopped2 tablespoons tomato paste2 large
- [Miso Dressing](https://ediblesarasota.ediblecommunities.com/recipe/recipes-miso-dressing/) - Miso Dressing 2 tablespoons white miso2 tablespoons apple cider vinegar1 tablespoon extra-virgin olive oil1 tablespoon water1 tablespoon honey2 teaspoons freshly grated ginger Combine all ingredients in a small jar, secure lid, and shake vigorously until combined.
- [Cinnamon Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cinnamon-vinaigrette/) - Cinnamon Vinaigrette 4 tablespoons extra-virgin olive oil1 small clove garlic, finely minced2 tablespoons apple cider vinegar2 teaspoons honey¼ teaspoon ground cinnamonSea salt and freshly ground pepper, to taste Combine all ingredients in a small jar, secure lid, and shake vigorously until combined.
- [Cumin-Lime Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cumin-lime-vinaigrette/) - Cumin-Lime Vinaigrette 3 tablespoons extra-virgin olive oil2 tablespoons fresh lime juice1 tablespoon honey1 clove garlic, minced¼ teaspoon cuminSea salt and freshly ground pepper, to taste Combine all ingredients in a small jar, secure lid, and shake vigorously until combined.
- [Strawberry-Balsamic Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-strawberry-balsamic-vinaigrette/) - Strawberry-Balsamic Vinaigrette 3 tablespoons balsamic vinegar2 tablespoons water1 tablespoon strawberry preservesSea salt and freshly ground pepper, to taste Combine all ingredients in a small jar, secure lid, and shake vigorously until combined.
- [Layered Fruitcake with Rum Buttercream](https://ediblesarasota.ediblecommunities.com/recipe/recipes-layered-fruitcake-rum-buttercream/) - Layered Fruitcake with Rum Buttercream 1 cup dried mango, finely chopped1 cup dried pineapple, finely chopped2 cups boiling water4 large eggs1 tablespoon finely grated orange zest1 cup orange juice1 teaspoon pure vanilla extract1½ cups pecans1 cup sweetened shredded coconut2 cups all-purpose flour, divided1 cup granulated sugar1 teaspoon fine sea salt1 teaspoon baking powder½ teaspoon baking
- [Chicken and Dumplings with Butternut Squash and Cognac](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chicken-and-dumplings-butternut-squash-and-cognac/) - Depending on where you grew up and how your grandma made it, chicken and dumplings can take on many forms. The broth can be creamy and thick like a casserole or thin like a soup, the chicken varies from stewed and shredded to crispy-skinned and whole, and the dumplings range from fluffy mounds to doughy strips. The question of which is “best” can be a downright hot-button topic. Despite its multifarious charms, its purpose on American plates is singular: homey comfort food at its best. My grandma’s Southern interpretation of chicken and dumplings set the bar for me: rich slow-cooked broth with juicy shredded chicken and thick, rolled and cut dumplings. It’s hard to improve upon what you grew up eating. So rather than try to improve or replicate, I set out to modernize, ever so slightly, this imitable dish. Homemade broth, crispy-skinned chicken, an abundance of bright herbs and dumplings that are Southern in design but fluffy too are the makings of this next-generation recipe.
- [Slow Roasted Tomato Friatta with Caramelized Onions and Guyere](https://ediblesarasota.ediblecommunities.com/recipe/recipes-slow-roasted-tomato-friatta-caramelized-onions-and-guyere/) - October thru December : Arugula Avocado Bananas Beans Beets Bok Choy Oriental Greens Broccoli Collards Cucumbers Endive Escarole Green Onions Guava Kale Kohlrabi Lettuce Melons Mustard Navels Papaya Peppers Pumpkins Radishes Salad Greens Spinach Summer Squash Winter Squash Swiss Chard Sweet Corn Sweet Potatoes Tangelos Tangerines Tomatoes Turnips Zucchini
- [Barbecue Chicken Pizza with Squash and Zucchini](https://ediblesarasota.ediblecommunities.com/recipe/recipes-barbecue-chicken-pizza-squash-and-zucchini/) - We can all thank Ed LaDou and his California Pizza Kitchen for creating the genius that is barbecue chicken pizza. Thirty years since its trend-setting creation, it’s still too good to be considered redundant. In this recipe, the popular pizza combination gets a Florida seasonal spin with fresh yellow squash and zucchini.
- [Typsy Gypsy Cocktail](https://ediblesarasota.ediblecommunities.com/recipe/recipes-typsy-gypsy-cocktail/) - Typsy Gypsy Cocktail 4 cups blood orange juice 2 cups Absolut Hibiskus vodka 1 cup honey-lavender simple syrup* 1 cup champagneHoney-Lavender Simple Syrup½ cup water½ cup orange blossom honey1⁄3 cup granulated sugar1 tablespoon culinary lavender Prepare the Honey-Lavender Simple Syrup: Bring water, honey, and sugar to a boil over medium-high heat. Add lavender. Reduce heat
- [Cauliflower and Rigatoni Gratin](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cauliflower-and-rigatoni-gratin/) - RETURN OF THE RECIPE OF THE WEEK! Cauliflower is bright and beautiful this time of year and this recipe puts it front and center. I used fresh rigatoni from the Farmers' Market, but any short pasta will work.
- [Granddaddy's Jumbo Crab Cake Sandwiches with Chimichurri and Bacon](https://ediblesarasota.ediblecommunities.com/recipe/recipes-granddaddys-jumbo-crab-cake-sandwiches-chimichurri-and-bacon/) - FATHER'S DAY SANDWICH FIXINS: CRAB CAKE, BACON, TOMATO, LOVE. We all know Dad loves food off the grill, but this Father's Day I'm giving my grill a rest and serving up these colossal crab cake sandwiches in honor of the greatest (and crab cake-loving) dad I've ever known -- my granddaddy. Although he never made a sandwich quite like this, I know he would have loved to eat it, and I would love to have made it for him. He was known for making the best crab cakes with lots of crab and not a lot of anything else. I took his idea of a perfect crab cake and turned it into an over-the-top sandwich that is sure to make any dad feel loved.
- [Slow-Cooked Onion Fettuccine with Crispy Pangrattato](https://ediblesarasota.ediblecommunities.com/recipe/recipes-slow-cooked-onion-fettuccine-crispy-pangrattato/) - BRING ON THE FALL FLAVORS. As the shadows grow longer, I begin to crave fall flavors. The heat outside, however, is keeping me from firing up the oven for the usual braises and stews. This stovetop recipe is the perfect transitional dish as we very slowly move out of summer and into some deeper and more robust fall flavors. Plus I recently learned that onions, especially red onions, are so high in antiviral, antibacterial, and anticancer phytonutrients that we should all be eating them by the boatload!
- [Pimiento Cheese Stuffed Jalapeños with Honey-Glazed Bacon](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pimiento-cheese-stuffed-jalape-os-honey-glazed-bacon/) - MAKE JALAPENO POPPERS AT HOME. This recipe was inspired by my mother's signature party appetizer: Jalapeño Poppers. Her husband frequently brings home a crate of this and a bushel of that when his work researching sustainability leads him into the fields with local farmers. My mom's Jalapeño Poppers were born from a bounty of fresh-picked peppers. A variety of local peppers are easy to find this time of year, so feel free to switch them up in this recipe.
- [Lime Cheesecake with Lychee Jam](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lime-cheesecake-lychee-jam/) - THIS TROPICAL DESSERT IS JAW DROPPING. "Making Lychee Jam and spreading it over Lime Cheesecake turns out to be the best way I can think of to make use of lychees and limes this summer. Sweet, tart, creamy ... and perfect." -- Charlotte Abrams, Recipe Editor
- [Summer Fruit Tonic](https://ediblesarasota.ediblecommunities.com/recipe/recipes-summer-fruit-tonic/) - Summer Fruit Tonic 1 bottle Pinot Grigio1 bottle ginger beer (such as Goya)½ cup elderflower liqueur (such as St. Germain)Juice of 1 lime3 cups chopped pineapple2 cups sliced mango1 cup pitted lychees1 cup fresh cilantro, basil, or mint In a large pitcher, gently combine wine, ginger beer, elderflower liqueur, and lime juice. Add remaining ingredients
- [Steamed Grouper with Corn, Tomatoes & Basil](https://ediblesarasota.ediblecommunities.com/recipe/recipes-steamed-grouper-corn-tomatoes-basil/) - Steamed Grouper with Corn, Tomatoes & Basil ½ cup fresh corn kernels½ cup halved grape tomatoes1 tablespoon lightly chopped basil, plus more for serving1 small clove garlic, mincedSea salt and freshly groundpepper2 (6-ounce) grouper fillets½ lemon, plus zest for serving2 tablespoons butter, cut into 4 pieces Crusty bread, for serving Heat oven to 400°. Combine
- [Thai Tofu and Rice](https://ediblesarasota.ediblecommunities.com/recipe/recipes-thai-tofu-and-rice/) - Tofu and coconut milk take over your typical chicken and rice casserole. This vegetarian, Thai-influenced version ditches the usual cream-based sauce and is loaded with vegetables and whole grain brown rice.
- [Caprese Quinoa Bake](https://ediblesarasota.ediblecommunities.com/recipe/recipes-caprese-quinoa-bake/) - This twist on a classic baked ziti replaces pasta with quinoa and bumps up the vegetable quota. An indulgence you can feel good about.
- [Bean & Kale Enchilada Casserole](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bean-kale-enchilada-casserole/) - The secret to making this a speedy casserole without sacrificing authentic flavor is in the quick, homemade enchilada sauce. If your grocery store carries sprouted corn tortillas, give them a try, they are a great source of the vital nutrients found in whole grains.
- [Spring Pea & Mint Pasta with Goat's Milk Ricotta](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spring-pea-mint-pasta-goats-milk-ricotta/) - Spring Pea & Mint Pasta with Goat's Milk Ricotta Spring Pea & Mint Pasta12 ounces dried Mafaldine pasta, broken in half4 cloves garlic, thinly sliced2 tablespoons grass-fed butter1½ teaspoons sea salt4½ cups water12 ounces sugar snap peas, stem ends snapped6 ounces frozen peas2 tablespoons finely chopped mint1 cup Goat's Milk Ricotta (or store-bought ricotta), room
- [Almond Mylk: Vanilla Variation](https://ediblesarasota.ediblecommunities.com/recipe/recipes-almond-mylk-vanilla-variation/) - Almond Mylk: Vanilla Variation 1 recipe Basic Almond Mylk4–6 large, pitted dates½ teaspoon pure vanilla extract¼ teaspoon sea salt Combine mylk, dates, vanilla, and salt in a powerful blender. Blend on high until smooth. For a creamier texture, pour through a fine-mesh strainer. Shake well before drinking. Best served very cold. Try adding ½ cup
- [Basic Almond Mylk](https://ediblesarasota.ediblecommunities.com/recipe/recipes-basic-almond-mylk/) - Basic Almond Mylk 1 cup whole almonds, preferably raw or steam pasteurized3½ cups filtered water To prepare almonds, place in a large bowl and cover with water. Let soak overnight. Drain water and rinse before using. Place soaked almonds in a powerful blender, such as a Vitamix. Add 3½ cups filtered water and blend on
- [Spiced Cauliflower Burgers](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spiced-cauliflower-burgers/) - "WHERE'S THE BEEF?" SAID NO ONE EVER AFTER TRYING THIS BURGER. No barbecue is complete without a veggie dish that impresses vegetarians and dedicated carnivores alike. When the spice rub on the cauliflower meets the flames of the grill, plain ol’ cauliflower reaches ultimate burger status.
- [Almond Chocolate Chip Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-almond-chocolate-chip-cookies/) - Why is this the perfect chocolate chip cookie? Because they taste as good as they are healthy. Heart-healthy almonds make a tender cookie that helps balance blood sugar while satisfying your chocolate and cookie cravings.
- [Mango & Blueberry Bowl with Lime-Cashew Yogurt](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mango-blueberry-bowl-lime-cashew-yogurt/) - Before Sarasota moms can set up camp on the beach with Hemingway daiquiris in hand, they need to be fueled and satiated. Luckily, blueberry and the beginning of mango season coincide with Mother's Day. This recipe takes Sarasota spring-time staples and turns them into a delectable parfait that's not only Mother's Day brunch-worthy but healthy too.
- [Sweet Lime Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-lime-vinaigrette/) - Sweet Lime Vinaigrette 1/2 cup extra-virgin olive oil1/4 cup apple cider vinegar1 clove garlic, minced3 tablespoons honey2 tablespoons minced cilantro1 tablespoon fresh lime juice, plus 1 teaspoon finely grated zestSalt and freshly ground pepper Whisk together all ingredients until thick. Season with salt and pepper. Recipe courtesy of Charlotte Abrams
- [Snap Bean and Heirloom Tomato Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-snap-bean-and-heirloom-tomato-salad/) - Snap Bean and Heirloom Tomato Salad 1 cup trimmed snap beans2 pounds assorted heirloom tomatoes, chopped or halved1 cup chopped peach1/2 cup thinly sliced cucumber1/4 cup thinly sliced red onionSalt and freshly ground pepperSweet Lime Vinaigrette*Fresh basil leaves In a steamer basket set over boiling water, steam beans until crisp-tender, about 2 minutes. Plunge beans
- [Pork Chops with Pickled Peaches](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pork-chops-pickled-peaches/) - Pork Chops with Pickled Peaches 4 firm but ripe peaches, halved, pitted and sliced1 cup apple cider vinegar1 cup water1 cup sugar4 whole cloves2 cinnamon sticks4 bone-in pork chopsSalt and freshly-ground pepperHandful of mixed fresh herbs, for serving Place peaches in a medium saucepan and cover with water. Bring to a boil over high heat.
- [Watermelon with Honey & Elderflower](https://ediblesarasota.ediblecommunities.com/recipe/recipes-watermelon-honey-elderflower/) - Watermelon with Honey & Elderflower Zest and juice of 1 lime2 tablespoons honey2 tablespoons elderflower liqueur6 cups cubed watermelon2 oranges, peeled and segmentedSea saltFresh mint Combine lime zest and juice, honey, and liqueur in a large bowl. Add watermelon and oranges and toss to combine. Season with salt. Serve topped with mint. Recipe courtesy of
- [Farmers' Market Special: Roasted Whole Red Snapper with Citrus](https://ediblesarasota.ediblecommunities.com/recipe/recipes-farmers-market-special-roasted-whole-red-snapper-citrus/) - Farmers' Market Special: Roasted Whole Red Snapper with Citrus 1 whole (about 3 pounds) red snapper, scaled and cleanedSalt and freshly ground pepper1 handful fresh thyme (or any fresh herbs available)2 oranges, thinly sliced1 red grapefruit, thinly sliced1 lemon, thinly sliced¼ cup extra virgin olive oil, divided2 tablespoons butter, thinly sliced Arrange oven rack to
- [Chai Apples à la Mode](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chai-apples-la-mode/) - Chai Apples à la Mode ½ cup water2 tablespoons Mint-Chilla Chai-Nilla Tea1¾ quarts vanilla ice cream, softened8 apples¼ cup Salted Caramel Sugar¼ cup Cinnamon Sugar Bring water to a boil then remove from heat and add tea. Steep 5—6 minutes, strain, and allow to cool. Stir tea into softened ice cream until thoroughly combined; cover
- [Spiced Sweet Potato Tart](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spiced-sweet-potato-tart/) - Spiced Sweet Potato Tart 1 ½ pounds sweet potatoes, peeled and cut into ½-inch cubes1 onion, chopped½ teaspoon ground turmeric½ teaspoon garam masala3 tablespoons olive oilSalt and freshly ground pepperPastry dough*6 slices cooked bacon, chopped¼ cup fresh parsley, chopped8 ounces Gruyère cheese, shredded1 ½ cups half-and-half4 large eggs1 teaspoon minced fresh rosemary, plus sprigs for
- [Oatmeal Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-oatmeal-cookies/) - These vegan, wheat- and nut-free cookies can double as both breakfast and dessert. Try adding raisins or even chocolate chips for a special treat
- [Nacho Kale Chips](https://ediblesarasota.ediblecommunities.com/recipe/recipes-nacho-kale-chips/) - Transform your kale into a crunchy and addictive snack chip using cashews, lime juice, cumin, chili powder, and paprika to give it a delicious nacho flavor.
- [Green Lemonade](https://ediblesarasota.ediblecommunities.com/recipe/recipes-green-lemonade/) - Green Lemonade 2 cups kale, stems discarded2 lemons, peeled2 large apples, cored Push all ingredients through a juicer. Alternatively, blend all ingredients in a powerful blender starting with 1 cup water until smooth, adding an additional cup of water as needed. Strain through a fine-mesh strainer. NOTE: You can change the color of this lemonade
- [Veggie Quesadillas](https://ediblesarasota.ediblecommunities.com/recipe/recipes-veggie-quesadillas/) - Veggie Quesadillas 1 cup grated cheddar cheese¼ cup Vegenaise or mayonnaise¼ cup jarred roasted red peppers, patted dry2 carrots, gratedSalt and pepper8 sprouted tortillas or whole grain wraps Combine cheese, Vegenaise, red peppers, and carrots in a food processor and process until smooth. Season with salt and pepper. Divide mixture evenly between 4 tortillas and
- [Santa's Favorite Browned Butter, Toffee, and Chocolate Chip Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-santas-favorite-browned-butter-toffee-and-chocolate-chip-cookies/) - Santa's Favorite Browned Butter, Toffee, and Chocolate Chip Cookies 1½ sticks butter2 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda¾ teaspoon fine salt¾ cup packed light brown sugar½ cup granulated sugar1 large egg1 egg yolk2 teaspoons pure vanilla extract½ cup toffee bits½ cup semi-sweet chocolate chips Melt butter in a medium skillet over medium
- [Roasted Beet, Orange, and Kale Panzanella](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-beet-orange-and-kale-panzanella/) - Roasted Beet, Orange, and Kale Panzanella ½ pound crusty loaf of sourdough bread, cut into 1-inch pieces4 tablespoons extra-virgin olive oil, divided1 pound small beets, trimmed2 oranges2 tablespoons apple cider vinegar1 tablespoon maple syrup1 small clove garlic, mincedsea salt and freshly ground pepper4 cups chopped kale¼ cup thinly sliced red onion Heat oven to 425°.
- [Caramelized Butternut Squash Steaks over Creamy Polenta with Pan-Roasted Mushrooms and Fried Brussel Sprout Leaves](https://ediblesarasota.ediblecommunities.com/recipe/recipes-caramelized-butternut-squash-steaks-over-creamy-polenta-pan-roasted-mushrooms-and-fried/) - Caramelized Butternut Squash Steaks over Creamy Polenta with Pan-Roasted Mushrooms and Fried Brussel Sprout Leaves For the Butternut Squash1 large butternut squash (or 2 medium)1 tablespoon extra virgin olive oilcoarse sea salt and freshly ground black pepper3 tablespoons butter (or vegan butter)2 cloves garlic, minced1 tablespoon minced fresh rosemary2 tablespoons aged balsamic vinegarFor the Polenta2
- [Vegan Cheese Board](https://ediblesarasota.ediblecommunities.com/recipe/recipes-vegan-cheese-board/) - Vegan Cheese Board selection of nut cheeses (3 is nice)1 bunch whole carrots with tops on, scrubbed1 bunch radishes, some whole, some slicedseeds from 1 pomegranate1 cup fresh figs, some whole, some sliced¼ cup apricot jam1 bunch grapes1 small rustic loaf of bread, slicedassorted crackersassorted herbs, for garnishingBasic Nut Cheese1 cup raw cashews, soaked overnight
- [Mexican Mango](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mexican-mango/) - Mexican Mango 2 tablespoons sugar1 teaspoon ground cinnamonFlour, for rolling out pastry1 sheet frozen puff pastry, thawed according to package instructionsMango ice creamChili powder, to tasteChopped mango, for garnishLime zest, for garnish Heat oven to 400°. Combine cinnamon and sugar in a small bowl. Dust a work area lightly with flour. Unfold pastry over flour,
- [Sweet Corn and Caramel Cones](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-corn-and-caramel-cones/) - Sweet Corn and Caramel Cones ½ cup sugar¼ cup water¼ teaspoon sea salt½ cup heavy cream½ teaspoon pure vanilla extractSweet Corn ice cream4 waffle cones4 cups kettle cornChocolate shavings, for garnish Combine sugar, water, and salt in a medium saucepan over medium heat. Stir gently until mixture comes to a simmer. Simmer, without stirring, until
- [Burnt Banana Split](https://ediblesarasota.ediblecommunities.com/recipe/recipes-burnt-banana-split/) - Burnt Banana Split 2 tablespoons salted butter4 just-ripe bananas, peeled and sliced in half lengthwise¾ cup semisweet chocolate chips1 tablespoon coconut oilPinch sea saltVanilla ice creamMarshmallows, torched (see note)Salted peanuts Melt butter in a large skillet over medium heat. Add bananas, cut side down, and cook until deeply caramelized and beginning to blacken, about 5
- [Chocolate Peanut Butter Tartlets](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-peanut-butter-tartlets/) - Chocolate Peanut Butter Tartlets For crust:2 cups crushed chocolate cookies or graham crackers8 tablespoons butter, melted2 tablespoons sugar¼ teaspoon sea saltFor filling:6 ounces cream cheese, softened3 tablespoons butter, softened½ cup powdered sugar¾ cup creamy peanut butter¾ teaspoon pure vanilla extract¾ teaspoon sea saltFor ganache:1 cup semisweet chocolate chips½ teaspoon sea salt½ cup heavy creamCrushed peanuts,
- [Caramel Apple Tart](https://ediblesarasota.ediblecommunities.com/recipe/recipes-caramel-apple-tart/) - Caramel Apple Tart For crust:1¼ cups all-purpose flour½ cup powdered sugar¼ teaspoon sea salt8 tablespoons butter, diced and chilled2 large egg yolksFor caramel sauce:¾ cup packed brown sugar¾ cup heavy cream3 tablespoons butter¼ teaspoon sea saltFor filling:2–3 large apples, preferably a mix of Granny Smith and Gala2 teaspoons fresh lemon juice½ teaspoon ground cinnamon¼ teaspoon
- [Citrus & Custard Tart](https://ediblesarasota.ediblecommunities.com/recipe/recipes-citrus-custard-tart/) - Citrus & Custard Tart For crust:2 cups crushed shortbread cookies6 tablespoons butter, melted2 tablespoons sugar¼ teaspoon sea saltFor custard:2 cups whole milk, divided3 tablespoons cornstarch2 large eggs½ cup sugar¼ teaspoon sea salt3 tablespoons butter½ teaspoon pure vanilla extractFor topping:3 large oranges½ cup apricot preserves To make crust, heat oven to 350°. Combine cookie crumbs, butter,
- [Chocolate Cake with Chocolate Buttermilk Glaze](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-cake-chocolate-buttermilk-glaze/) - Chocolate Cake with Chocolate Buttermilk Glaze 2 sticks unsalted butter, plus more for pan2 cups all-purpose flour, plus more for pan2 cups sugar1 teaspoon baking soda¾ teaspoon sea salt2 large eggs½ cup buttermilk1 teaspoon pure vanilla extract¼ cup cocoa powder1 cup waterGlaze:6 tablespoons butter⅓ cup buttermilk3 tablespoons cocoa powder1½ teaspoons pure vanilla extract1¾ cup powdered
- [Sweet Potato Buttermilk Biscuits](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-potato-buttermilk-biscuits/) - Sweet Potato Buttermilk Biscuits 2 cups all-purpose flour1 tablespoon baking powder½ teaspoon sea salt¼ teaspoon baking soda1 cup cooked and mashed sweet potato¾ cup buttermilk, plus more for brushing tops1 tablespoon maple syrup1 stick unsalted butter, frozen Heat oven to 400°. Combine flour, baking powder, salt, and baking soda in a large bowl. In a
- [Buttermilk Fried Chicken](https://ediblesarasota.ediblecommunities.com/recipe/recipes-buttermilk-fried-chicken/) - Buttermilk Fried Chicken Marinade:4 cups buttermilk2 tablespoons sea salt1 tablespoon ground pepper1 tablespoon hot sauce6 pounds assorted skin-on and bone-in chicken pieces, about 12 piecesFried chicken:3 cups all-purpose flour2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons ground black pepper2 teaspoons sea salt1 teaspoon cayenneVegetable oil, for frying For the marinade, combine buttermilk, salt, pepper, and
- [Grandma’s Ultimate Key Lime Pie](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grandma-s-ultimate-key-lime-pie/) - Grandma’s Ultimate Key Lime Pie For the Crust½ cup graham cracker crumbs2 tablespoons sugarPinch sea salt1 pre-made rolled pie dough (see note)For the filling2 ounces cream cheese, room temperature3 large egg yolks (reserve whites for topping)1 tablespoon finely grated lime zestPinch sea salt1 (14-ounce) can sweetened condensed milk½ cup fresh lime juice, either Key lime
- [Starfruit & Mango Relish](https://ediblesarasota.ediblecommunities.com/recipe/recipes-starfruit-mango-relish/) - Starfruit & Mango Relish 1 tablespoon honey1 tablespoon apple cider vinegar1 cup chopped starfruit, reserve a few crosswise slices for garnish1 cup chopped ripe mango2 tablespoons finely chopped red onion¼ teaspoon red pepper flakesSea salt, to taste Combine honey and vinegar in a medium bowl, stirring to dissolve honey. Add starfruit, mango, red onion, and
- [Candied Lemon Slices](https://ediblesarasota.ediblecommunities.com/recipe/recipes-candied-lemon-slices/) - Candied Lemon Slices 2 lemons1 cup sugar1½ cups water 1. Use a very sharp knife to thinly slice lemon. (A dull knife will produce unattractive slices.) Pop out any seeds and discard. Bring sugar and water to a boil in a straight-sided skillet, stirring to dissolve sugar. Add lemon slices in a single layer and
- [Torta al Limone](https://ediblesarasota.ediblecommunities.com/recipe/recipes-torta-al-limone/) - Torta al Limone 2¼ cups almond flour¼ cup potato starch2 teaspoons baking powder½ teaspoon sea salt1 cup unsweetened whole milk yogurt, room temperature½ cup sugar¼ cup melted butter, plus more for pan2 large eggs, room temperature1 teaspoon pure vanilla extractZest of 1 lemon1 cup heavy cream4 ounces mascarpone cheese⅓ cup powdered sugar2 tablespoons limoncello 1.
- [Vegan Chocolate, Coconut & Strawberry Parfaits](https://ediblesarasota.ediblecommunities.com/recipe/recipes-vegan-chocolate-coconut-strawberry-parfaits/) - Vegan Chocolate, Coconut & Strawberry Parfaits 2 cups unsweetened almond milk1/4 cup plus 1 tablespoon granulated tapioca (quick cooking)1⁄3 cup plus 2 tablespoons pure maple syrup1/4 cup cacao powder1/4 teaspoon sea salt3 ounces bittersweet chocolate, chopped1 1/2 teaspoons pure vanilla extract, divided1 (14-ounce) can full-fat coconut milk, refrigerated overnight2 tablespoons powdered sugar1 cup sliced strawberries
- [Whole Roasted Cauliflower with Pine Nuts & Raisins](https://ediblesarasota.ediblecommunities.com/recipe/recipes-whole-roasted-cauliflower-pine-nuts-raisins/) - Whole Roasted Cauliflower with Pine Nuts & Raisins 1 head cauliflower1 tablespoon butter, softened¼ cup extra virgin olive oil, divided, plus more for cauliflowerSea salt and freshly ground pepper4 cloves garlic, finely chopped½ cup pine nuts, lightly chopped½ cup golden raisins½ cup white wine½ cup parsley, finely choppedFreshly grated Parmigiano-Reggiano 1. Place an 8-inch cast
- [Spicy Chocolate Chips](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spicy-chocolate-chips/) - Spicy Chocolate Chips 8 ounces bittersweet chocolate, chopped3 cups lightly crushed kettle-cooked potato chipsCoarse sea salt, to tasteRed pepper flakes, to taste 1. Line baking sheet with parchment paper. 2. Place chocolate in a large heat-proof glass bowl. Place over a pot of gently simmering water. Stir often until melted and smooth. 3. Remove from
- [Crab Nachos](https://ediblesarasota.ediblecommunities.com/recipe/recipes-crab-nachos/) - Crab Nachos 2 tablespoons olive oil1 small onion, finely chopped2 tablespoons tomato paste4 cloves garlic, minced1 tablespoon chili powder2 teaspoons ground coriander1 teaspoon smoked sweet paprika⅛–¼ teaspoon cayenne pepper½ cup water1 pound jumbo lump blue crabmeat, picked over1 tablespoon fresh lime juiceSea salt and freshly ground pepper, to taste1 (9-ounce) bag tortilla chips8 ounces high-quality
- [Chili-Citrus Popcorn & Shrimp](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chili-citrus-popcorn-shrimp/) - Chili-Citrus Popcorn & Shrimp 2 teaspoons finely grated lime zest2 teaspoons finely grated orange zest1 tablespoon ancho chili powder1 teaspoon sugar½ teaspoon ground cumin½ teaspoon ground coriander¼ teaspoon garlic powder¼ teaspoon onion powder¼ teaspoon sea salt1 cup white rice flour1½ teaspoons baking powder1½ teaspoons baking soda1 egg yolk1 cup seltzer water or beerVegetable oil, for
- [Mojo Jackfruit Sliders](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mojo-jackfruit-sliders/) - Mojo Jackfruit Sliders ½ cup fresh orange juice1 tablespoon raw honey4 cloves garlic, minced2 tablespoons dried oregano1 teaspoon ground cumin½ teaspoon ground black pepper¼ cup olive oil, dividedSea salt, to taste2 (14-ounce) cans jackfruit, drained and lightly rinsed (see note)1 onion, choppedVegetable oil, for frying2 large ripe plantains, peeled and cut on a bias into
- [Mango & Jalapeño Medium](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mango-jalape-o-medium/) - Mango & Jalapeño Medium 1 cup chopped mango2 tablespoons mustard powder½ cup stemmed, seeded and roughly chopped jalapeno4 cloves garlic, peeled1 teaspoon sea salt1 tablespoon sugar½ cup distilled white vinegar 1. Combine mango, mustard powder, jalapeño, and garlic in a food processor. Process until pureed. Transfer to a glass jar, cover, and let sit in
- [Super Hot Sauce Hot](https://ediblesarasota.ediblecommunities.com/recipe/recipes-super-hot-sauce-hot/) - Super Hot Sauce Hot 2 cups Scotch bonnet or habanero peppers, stemmed2 teaspoons sea salt⅔ cup distilled white vinegar½ cup peeled and chopped carrot 1. Combine peppers and salt in the bowl of a food processor, pulse until finely chopped. Transfer to a glass jar, cover, and let sit at room temperature overnight. 2. Add
- [Pomegranate & Guajillo Sweet](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pomegranate-guajillo-sweet/) - Pomegranate & Guajillo Sweet 2 cups guajillo chili, stemmed and seeds knocked out (see note)2 cups pomegranate juice⅓ cup sugar1 teaspoon sea salt¼ cup red wine vinegar1 clove garlic, peeled 1. Combine chili peppers, pomegranate juice, and sugar in a medium saucepan. Bring to a simmer and gently simmer until peppers are soft, about 15
- [Orange & Banana Pepper Mild](https://ediblesarasota.ediblecommunities.com/recipe/recipes-orange-banana-pepper-mild/) - Orange & Banana Pepper Mild 1 cup stemmed, seeded, and roughly chopped banana peppers1 large shallot, peeled and chopped½ teaspoon sea salt1 tablespoon orange zest½ cup orange juice½ cup apple cider vinegar 1. Combine peppers and shallot in a food processor. Process until finely chopped. Transfer to a glass jar, cover, and let sit at
- [S'mores Pie](https://ediblesarasota.ediblecommunities.com/recipe/recipes-smores-pie/) - S'mores Pie 1 cup graham cracker crumbs5 tablespoons unsalted butter, melted, plus more for greasing skillet2 tablespoons sugar3 ounces semi-sweet chocolate, chopped3 ounces bittersweet chocolate, chopped½ cup heavy cream½ teaspoon ground cinnamon1 teaspoon pure vanilla extractFor Marshmallow Topping:3 large egg whites, room temperature¼ teaspoon cream of tartarPinch sea salt⅓ cup water¾ cup sugar½ cup light
- [Browned Butter Pecan Blondies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-browned-butter-pecan-blondies/) - Browned Butter Pecan Blondies 1½ cups all-purpose flour1 teaspoon baking powder½ teaspoon sea salt8 tablespoons unsalted butter, melted, plus more for greasing skillet1¼ cups packed light brown sugar2 large eggs1½ teaspoons pure vanilla extractFor Pecan Topping:8 tablespoons unsalted butter¼ cup packed light brown sugar1 teaspoon sea salt2½ cups pecan halves 1. Heat oven to 350°.
- [Cast Iron Tarte Tartin](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cast-iron-tarte-tartin/) - Cast Iron Tarte Tartin 6 large apples, preferably HoneycrispJuice of half a lemon⅔ cup sugar6 tablespoons salted butter, softened8 ounces puff pastry, thawed but cold 1. Slice off bottom of each apple creating a flat base. Peel and quarter apples, removing core and seeds. In a large bowl, toss sliced apples with lemon. Transfer to
- [Pho Broth](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pho-broth/) - Pho Broth For the Broth:2 white onions, halved1 (4-inch) piece ginger4 whole cloves3 star anise2 cinnamon sticks1 tablespoon coriander seeds1 tablespoon fennel seeds1 quart vegetable broth (see note)8 cups water¼ cup fish sauce or coconut aminos (see note)2–3 tablespoons sugar (less if using coconut aminos)To Serve:2 (8-ounce) packages rice noodles (any thickness you prefer)2–3 cups
- [Porcini & Parmesan Risotto](https://ediblesarasota.ediblecommunities.com/recipe/recipes-porcini-parmesan-risotto/) - Porcini & Parmesan Risotto 7 cups water½ ounce dried porcini mushrooms1 small onion, roughly chopped1 stalk celery, chopped1 carrot, peeled and chopped1 bay leaf½ teaspoon sea salt5 tablespoons butter, divided3 tablespoons olive oil, divided8 ounces mixed fresh mushroomsSea salt1 large shallot, minced2 cups arborio rice1 cup dry white wine½ cup finely grated Parmigiano-Reggiano cheese, plus
- [Mango Sticky Ribs](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mango-sticky-ribs/) - Here's a seasonal twist on a Fourth of July grill-out staple. The ribs can be baked and the glaze made up to two days in advance. Just bring ribs to room temperature and warm glaze to loosen before grilling.
- [Fish and Chips Remixed (Asian Style)](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fish-and-chips-remixed-asian-style/) - Fish and Chips Remixed (Asian Style) 2 large russet potatoes (about 1½ pounds), peeled½ cup canola oil plus 3 tablespoonsSea salt and freshly ground pepper4 large wild-caught Atlantic cod fillets½ cup all-purpose flour2 large eggs, beaten1 cup panko breadcrumbs¾ teaspoon gochugaru (Korean red chili pepper flakes)½ lime¼ cup lightly chopped cilantroNori-Miso Mayonnaise1 cup mayonnaise1 sheet
- [Salmorejo with Gulf Coast Caviar](https://ediblesarasota.ediblecommunities.com/recipe/recipes-salmorejo-gulf-coast-caviar/) - Gazpacho’s chilled tomato soup cousin, Salmorejo, transforms into a luxuriously creamy soup with the addition of soaked fresh bread crumbs. Spiking the soup with Sarasota’s own Gulf Coast Caviar takes this soup to the next level.
- [Watermelon & Mango Gazpacho with Blue Crab](https://ediblesarasota.ediblecommunities.com/recipe/recipes-watermelon-mango-gazpacho-blue-crab/) - Gazpacho is Spain’s claim to chilled soup fame. Watermelon replaces some of the tomato in this otherwise classic dish bringing out the sweetness in the crab.
- [Calamaria & Shrimp Campechana](https://ediblesarasota.ediblecommunities.com/recipe/recipes-calamaria-shrimp-campechana/) - Campechana is essentially a Mexican shrimp cocktail. (Think salsa meets chili sauce.) The squid and shrimp are roasted before chilled, creating a more robust seafood flavor. However, feel free to substitute precooked seafood and skip the cooking step.
- [Peach & Mascarpone Galette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-peach-mascarpone-galette/) - Peach & Mascarpone Galette 1 (14-ounce) package frozen puff pastry, thawed according to package instructions (such as Dufour)All-purpose flour for pastry½ cup mascarpone cheese, room temperature2 pounds peaches, pitted and thinly sliced⅓ cup granulated sugar2 tablespoons grassfed butter, cut into small pieces Heat oven to 400°. Line two baking sheets with parchment. On a lightly
- [Smokey Smashed Bean & Cheese Tacos](https://ediblesarasota.ediblecommunities.com/recipe/recipes-smokey-smashed-bean-cheese-tacos/) - Smokey Smashed Bean & Cheese Tacos 2 tablespoons olive oil, divided1 cup corn kernels (thawed, if frozen)Sea salt and freshly ground pepper1 small yellow onion, finely chopped2 cloves garlic, minced½ teaspoon ground cumin½ teaspoon smoked sweet paprika1 (15-ounce) can pinto beans, rinsed½ cup water8 corn or flour tortillas, warmed or toasted1 cup shredded Monterey or
- [Spicy Shrimp & Onion Tacos with Cholula Cream](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spicy-shrimp-onion-tacos-cholula-cream/) - Spicy Shrimp & Onion Tacos with Cholula Cream 1½ teaspoons sea salt, plus more for seasoning1 teaspoon ground cumin1 teaspoon dried oregano1 teaspoon smoked sweet paprika1 teaspoon sugar¼ teaspoon ground cayenne pepper2 tablespoons olive oil, divided1 large red onion, cut into wedges1½ pounds large Gulf shrimp, peeled and deveined8 corn or flour tortillas, warmed or
- [Chicken & Curdito Tacos with Salsa](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chicken-curdito-tacos-salsa/) - Chicken & Curdito Tacos with Salsa 1 pound boneless, skinless chicken breastSea salt and freshly ground pepper2 cups water1 teaspoon chili powder½ small head cabbage, shredded1 large carrot, grated2 scallions, sliced2 tablespoons lime juice1 teaspoon honey½ teaspoon sea salt8 corn tortillas, warmed or toastedSalsa1 pound ripe tomatoes, stems removed1 jalapeño, seeded (optional)1 clove garlic, smashed
- [Asparagus Flatbread with Turmeric-Fried Egg](https://ediblesarasota.ediblecommunities.com/recipe/recipes-asparagus-flatbread-turmeric-fried-egg/) - Asparagus Flatbread with Turmeric-Fried Egg ¼ cup extra-virgin olive oil, plus 2 tablespoons1 clove garlic, minced4 rounds gluten-free flatbread (such as Sami’s Bakery Millet & Flax Lavash)1 cup finely grated Parmigiano-Reggiano1 bunch asparagus, sliced in half lengthwise4 ounces fresh goat cheese, crumbled4 large eggs½ teaspoon ground turmericSea salt and freshly ground pepper Heat oven to
- [No-Bake Grilled Zucchini & Corn Lasagna](https://ediblesarasota.ediblecommunities.com/recipe/recipes-no-bake-grilled-zucchini-corn-lasagna/) - No-Bake Grilled Zucchini & Corn Lasagna 1 cup ricotta cheese, room temperatureSea salt and freshly ground pepper½ pound tomatoes, chopped1 tablespoon extra-virgin olive oil, plus more for grilling1 clove garlic, minced1 tablespoon aged balsamic vinegar1 tablespoon torn fresh basil, plus more for serving8 brown rice lasagna noodles, carefully broken in half crosswise2 ears corn, shucked2
- [Pack It](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pack-it/) - Pack It Protein & Grainstofu, black beans, quinoa, farroGreensarugula, romaine, spinach, cabbageNuts & Cheesegoat cheese, blue cheese, cashews, pumpkin seedsVeggies & Fruitstrawberries, avocado, carrot, corn
- [Stack it](https://ediblesarasota.ediblecommunities.com/recipe/recipes-stack-it/) - Stack it 2–4 tablespoons nuts, seeds, or cheese1 packed cup greens1 cup veggie or fruit½–1 cup grain, beans, or other protein2–3 tablespoons dressing
- [Vanilla Ice Cream](https://ediblesarasota.ediblecommunities.com/recipe/recipes-vanilla-ice-cream/) - Vanilla Ice Cream 1 tablespoon cornstarch1½ cups whole milk, divided1½ cups heavy cream½ cup sugar⅛ teaspoon sea salt1 vanilla bean Whisk together cornstarch and ½ cup of the milk in a small bowl to make a slurry. Combine remaining 1 cup milk, heavy cream, sugar, and salt in a medium saucepan. Cut vanilla bean in
- [Chicken and Dumplings with Butternut Squash and Cognac](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chicken-and-dumplings-butternut-squash-and-cognac-0/) - Chicken and Dumplings with Butternut Squash and Cognac 1 (4–5 pound) organic chicken, cut into 8 pieces (see note)sea salt and freshly ground pepper2 tablespoons grass-fed ghee1 bay leaf1 tablespoon fresh thyme leaves, plus more for serving1 large shallot, thinly sliced1 celery stalk, sliced1 large carrot, halved lengthwise and sliced¼ cup cognac or sherry4 cups
- [Butternut Squash Risotto with Browned Butter and Balsamic](https://ediblesarasota.ediblecommunities.com/recipe/recipes-butternut-squash-risotto-browned-butter-and-balsamic/) - Butternut Squash Risotto with Browned Butter and Balsamic 4 tablespoons butter4 large sage leaves1½ pounds butternut squash, peeled, seeded and cut into ½-inch pieces (4 cups)1 large shallot, minced1 clove garlic, mincedsea salt and freshly ground pepper2 cups arborio rice½ cup dry white wine4 cups high-quality chicken or vegetable broth plus 2 cups water, warmed½
- [Shrimp with Collards and Corn](https://ediblesarasota.ediblecommunities.com/recipe/recipes-shrimp-collards-and-corn/) - Shrimp with Collards and Corn 1 stick butter3 cloves garlic, minced1 tablespoon minced rosemary¼ cup fresh lemon juice¼ cup Worcestershire sauce¾ cup fresh corn kernels (from 2 ears corn)1½ pounds large Gulf shrimp, peeled and deveined1 packed cup chopped collard greenssea salt and freshly ground pepperhot sauce, for servingtoasted bread, for serving Melt butter in
- [Vegetable Korma with Coconut Milk](https://ediblesarasota.ediblecommunities.com/recipe/recipes-vegetable-korma-coconut-milk/) - Korma is a mild, creamy Indian curry packed with flavorful spices but not heat. Feel free to mix up the vegetables with whatever you have on hand; this is a great way to use up your farmers’ market bounty.
- [Sourdough French Toast with Blackberry Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sourdough-french-toast-blackberry-sauce/) - Sourdough French Toast with Blackberry Sauce 6 large eggs2 cups milk1/3 cup heavy cream1/2 cup sugar, plus 1 tablespoon1 teaspoon pure vanilla extract1/2 teaspoon sea salt10 thick slices sourdough bread3 tablespoons brown sugar4 tablespoons butter, cubed1 cup blackberries1 tablespoon aged balsamic vinegar1 tablespoon watermaple syrup, for serving Beat eggs in a large bowl. Whisk in
- [Mustardy Salmon Salad with Orange and Feta](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mustardy-salmon-salad-orange-and-feta/) - Mustardy Salmon Salad with Orange and Feta For the salmon:1 tablespoon lemon juice1 tablespoon extra-virgin olive oil1 tablespoon Dijon mustard1 small clove garlic, minced1 teaspoon finely grated lemon zest1 1/2 pounds wild-caught salmon fillets, skin removed and discardedsea salt and freshly ground pepperFor the salad:3 tablespoons extra-virgin olive oil2 tablespoons fresh orange juice2 tablespoons apple
- [Savory Chickpea and Asparagus Pancakes with Yogurt](https://ediblesarasota.ediblecommunities.com/recipe/recipes-savory-chickpea-and-asparagus-pancakes-yogurt/) - Savory Chickpea and Asparagus Pancakes with Yogurt 1/2 cup chickpea flour1/2 cup almond flour3/4 teaspoon sea salt1/4 teaspoon ground turmeric, plus more for garnish2/3 cup water, plus more as needed2 tablespoons garlic oil (see note)2/3 cup frozen peas, thawed (or fresh, blanched)1/2 bunch asparagus, trimmed and sliced in half lengthwise, plus shavings for garnish1 teaspoon
- [Herbed Potato Waffles with Fried Eggs and Blistered Cherry Tomatoes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-herbed-potato-waffles-fried-eggs-and-blistered-cherry-tomatoes/) - Herbed Potato Waffles with Fried Eggs and Blistered Cherry Tomatoes 3 pounds russet potatoes, peeled and shredded (about 6 cups)4 tablespoons butter, melted1 teaspoon sea salt1/2 teaspoon freshly ground pepper1/4 teaspoon garlic powder1/4 teaspoon onion powder1 tablespoon minced chives, plus more for serving1 teaspoon minced rosemary, plus more for serving1 teaspoon minced thyme, plus more
- [Blackened Snapper Tacos](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blackened-snapper-tacos/) - Blackened Snapper Tacos 1½ pounds mangrove snapper, skinned, deboned, cut into 2-inch pieces1 tablespoon blackening spice1 tomato, seeded and chopped½ small red onion, thinly sliced1 cup green cabbage, finely shredded2 limes, cut into wedgesqueso fresco (or preferred cheese), crumbled1 avocado, peeled and chopped1 handful fresh cilantro½ jalapeño, seeded, sliced½ cup mayonnaise½ cup sour cream¼ cup
- [Roasted Carrots with Orange Butter](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-carrots-orange-butter/) - Roasted Carrots with Orange Butter 1 pound young carrots (with tops)2 tablespoons olive oil½ teaspoon kosher salt¼ teaspoon freshly ground black pepperMaldon or other finishing salt (optional)Orange Butter2 tablespoons unsalted butter, room temperature1 teaspoon orange zesta squeeze of fresh orange juicea pinch of kosher salt Heat oven to 375°F. Scrub (or peel) and trim carrots
- [Citrus Fish in Parchment Basil Oil](https://ediblesarasota.ediblecommunities.com/recipe/recipes-citrus-fish-parchment-basil-oil/) - Citrus Fish in Parchment Basil Oil 1½–2 pounds skinless snapper fillets, portioned*6 key limes (or 3 Persian limes), sliced5 lemons, sliced (reserve 1 for serving)1 teaspoon kosher salt½ teaspoon freshly ground black pepper2 tablespoons olive oilBasil Oil1 cup fresh basil leaves, packed1 garlic clove, peeled & grated1¼ cups + 2 tablespoons extra-virgin olive oil½ teaspoon
- [Salad Greens with Lemon Dressing](https://ediblesarasota.ediblecommunities.com/recipe/recipes-salad-greens-lemon-dressing/) - Salad Greens with Lemon Dressing 2 lemons, juiced3 tablespoons maple syrup or honey½ teaspoon kosher salt¼ teaspoon freshly ground black pepper2–3 tablespoons extra-virgin olive oil4 cups mixed baby greens, arugula, and microgreens (as available)1 cup English cucumber, thinly sliced½ cup roasted sunflower seeds or toasted pecans (optional) Mix lemon juice, syrup/honey, salt, and pepper and
- [Blueberry and Meringue Parfaits](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blueberry-and-meringue-parfaits/) - Blueberry and Meringue Parfaits Blueberry Sauce2½ cups fresh blueberries (reserve ½ cup for serving)½ cup cold water½ cup granulated sugar2 tablespoons fresh lemon juice1 teaspoon cornstarch1 teaspoon waterMeringue Cookies (*see note)3 egg whites, room temperature1 teaspoon vanilla extract1/8 teaspoon cream of tartar¾ cup granulated sugarpinch of kosher saltWhipped Cream1½ cups cold heavy cream1 teaspoon vanilla
- [Summer Crab Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-summer-crab-salad/) - Summer Crab Salad Dressing1 tablespoon whole-grain mustard1 small clove garlic, peeled, minced, and mashed½ teaspoon lemon zestjuice of 1 lemon½ teaspoon kosher salt¼ teaspoon freshly ground black pepper¼ teaspoon granulated sugar3 tablespoons extra-virgin olive oilSalad1 pound lump crab meat, picked through for shells¼ cup red bell pepper, small dice¼ cup English cucumber, small dice¼ cup
- [Collards and Swiss Chard with Lemon](https://ediblesarasota.ediblecommunities.com/recipe/recipes-collards-and-swiss-chard-lemon/) - Collards and Swiss Chard with Lemon 4 medium-sized collards4 medium-sized Swiss chard leaves3 tablespoons olive oil1 tablespoon unsalted butter2–3 cloves garlic, peeled and thinly sliced1 large lemon peel or 1 teaspoon lemon zest¼ teaspoon kosher saltJuice of ½ large lemon (or more, to taste)½ cup toasted, slivered almonds, pistachios, or pecans (optional)½ teaspoon rosemary, chopped
- [Warm Potatoes with Spinach, Beet Greens & Lemon Dressing](https://ediblesarasota.ediblecommunities.com/recipe/recipes-warm-potatoes-spinach-beet-greens-lemon-dressing/) - Warm Potatoes with Spinach, Beet Greens & Lemon Dressing 12 small potatoes, skin on1 teaspoon kosher salt2 cups baby spinach2 cups beet greens, rinsed and roughly chopped1–2 tablespoons minced fresh rosemary4 tablespoons fresh lemon juice1/4 teaspoon Dijon mustard2 teaspoons granulated sugar½ teaspoon kosher saltSeveral grinds fresh black pepper6 tablespoons extra-virgin olive oilLemon Dressing:1 teaspoon lemon
- [Escarole & Bean Soup](https://ediblesarasota.ediblecommunities.com/recipe/recipes-escarole-bean-soup/) - Escarole & Bean Soup 3 tablespoons unsalted butter1 medium onion, chopped2 cloves garlic, minced4 cups chicken stock, canned or homemade2 carrots, peeled and chopped3 cups escarole, roughly chopped1 15-ounce can cannellini beans, rinsedKosher salt and freshly ground black pepper, to taste In a soup pot, add butter, onion, garlic; cook over low heat until slightly
- [Roasted Chicken Sandwiches with Mango Mayo](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-chicken-sandwiches-mango-mayo/) - Roasted Chicken Sandwiches with Mango Mayo 4 small baguettes, splitMango Mayo2 cups sliced or pulled roasted chickenHandful thinly sliced red onionHandful baby greens, arugula, or watercress½ cup shredded Havarti, Gouda, or CheddarMango Mayo½ fresh mango, finely chopped½ lime, zest and juicePinch kosher saltFew grinds freshly ground black pepper¼ cup mayonnaise Spread Mango Mayo on inside
- [Peach, Cucumber & Mint Panzanella](https://ediblesarasota.ediblecommunities.com/recipe/recipes-peach-cucumber-mint-panzanella/) - Peach, Cucumber & Mint Panzanella 2–3 tablespoons extra-virgin olive oil4 cups cubed ciabatta or other rustic bread3 ripe peaches, pitted and sliced½ English cucumber, halved lengthwise and thinly slicedHandful grape tomatoes, halved3 scallions, thinly sliced1 cup mixed baby greens (plus some arugula for a little bite)Handful fresh mint leaves, chopped Heat oil in a nonstick
- [Lemongrass-Lime Shrimp Skewers](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lemongrass-lime-shrimp-skewers/) - Lemongrass-Lime Shrimp Skewers ½ cup extra-virgin olive oil4 lemongrass stalks, stem and tough outer husks removed, chopped2 limes, zest and juice, plus more for serving2 scallions (white parts only), thinly sliced2 tablespoons brown sugar1 clove garlic, mincedHandful cilantro, chopped, plus more for serving½ teaspoon kosher salt¼ teaspoon freshly ground black pepper2 pounds extra-large shrimp, shelled
- [Blueberry, Cantaloupe & Watermelon with Lime](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blueberry-cantaloupe-watermelon-lime/) - Blueberry, Cantaloupe & Watermelon with Lime 1 cup blueberries1 cup cubed cantaloupe1 cup cubed watermelon2 tablespoons fresh lime juice1 tablespoon powdered sugarFresh mint sprigs, for garnish Add fruit to a large bowl. In a separate bowl, mix lime juice and powdered sugar until dissolved. When ready to serve (or pack), pour over fruit and mix
- [Coconut Snapper with Lime-Cilantro Butter](https://ediblesarasota.ediblecommunities.com/recipe/recipes-coconut-snapper-lime-cilantro-butter/) - Coconut Snapper with Lime-Cilantro Butter 4 (6- to 8-ounce) mangrove snapper fillets, skinned and deboned½ cup all-purpose flour, seasoned with a little salt and pepper2 eggs, beaten½ cup panko breadcrumbs½ cup shredded coconut6 tablespoons unsalted butter2 limes, zested2 tablespoons fresh cilantro, chopped (+ 2 tablespoons for garnish)2 tablespoons unsalted butter2 tablespoons olive oil Set up
- [Snapper with Peach-Peppadew Salsa](https://ediblesarasota.ediblecommunities.com/recipe/recipes-snapper-peach-peppadew-salsa/) - Snapper with Peach-Peppadew Salsa 8—10 Peppadew (piquante) peppers, chopped2 ripe peaches, peeled and chopped1 lime, juiced2 tablespoons flat-leaf parsley, chopped2 tablespoons red onion, chopped2 tablespoons celery, chopped¼ teaspoon kosher or sea salta few grinds fresh black pepper2 tablespoons olive oil1—2 tablespoons unsalted butter4 (6- to 8-ounce) mangrove snapper fillets, skinned and deboned1 teaspoon kosher or
- [Grandma’s Piecrust](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grandma-s-piecrust/) - Grandma’s Piecrust 2 cups flour1 teaspoon sugar1 teaspoon salt1 stick cold butter6 tablespoons shortening¹/4 cup cold water1 beaten egg (divided)1 teaspoon vinegar Mix flour, sugar, salt, butter, and shortening with a pastry blender till mixture is crumbly. Add water and 2 tablespoons of the beaten egg, and the vinegar. Stir until mixture comes together and
- [Rosettes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-rosettes/) - Rosettes 1 egg1/2 tablespoon sugar1/8 teaspoon salt1 teaspoon vanilla1/2 cup milk1/2 cup flour1 teaspoon cinnamonToppings¼–1/2 cup cinnamon sugar for dipping powdered sugar for dusting oil for deep frying Combine egg, sugar, salt, and vanilla; whisk to combine. Add remaining ingredients and beat till smooth. Heat oil to 360°F in deep-fryer or deep, heavy saucepan. Heat
- [Stained Glass Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-stained-glass-cookies/) - Stained Glass Cookies 1 cup salted butter1½ cups powdered sugar1 egg2 teaspoons vanilla extract3 cups flour2 teaspoons baking powder1/2 teaspoon salthard candy (like Jolly Ranchers or Life Savers), crushed Preheat oven to 400°F. In a large bowl with a mixer, cream together butter and powdered sugar. Mix in egg and vanilla. Blend in flour, baking
- [Gingerbread Garland](https://ediblesarasota.ediblecommunities.com/recipe/recipes-gingerbread-garland/) - Gingerbread Garland 3 cups all-purpose flour½ teaspoon salt1 tablespoon ground ginger2 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon allspice6 tablespoon unsalted butter, room temperature3/4 cup dark brown sugar1 large egg1/2 cup molasses (DO NOT use blackstrap)2 teaspoon vanilla1 teaspoon lemon zest1 teaspoon milk ONLY IF NECESSARY Preheat oven to 375°F. Whisk the flour, salt, and
- [Chocolate Nut Bars](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-nut-bars/) - Chocolate Nut Bars 1½ cups Graham cracker crumbs½ cup melted salted butter1 (14-ounce) can sweetened condensed milk1 cup semisweet chocolate chips½ cup dark chocolate morsels½ cup chocolate chunks¾ cup sweetened coconut flakes½ cup coarsely chopped walnuts½ cup coarsely chopped pecans½ cup sliced almonds Preheat oven to 350°F. In a medium bowl, melt butter, add Graham
- [Lemon Bars](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lemon-bars/) - Lemon Bars Crust:2 sticks butter, at room temperature½ cup sugarzest of 1 lemon2 cups flour1 dash saltFilling:5 eggs2½ cups sugar2 tablespoons lemon zest¾ cup fresh-squeezedlemon juice½ cup flourGarnish:Powdered sugar Preheat oven to 350°F. For the crust: Cream the butter and sugar and lemon zest until light. Combine the flour and salt and add to the
- [Caramel Corn](https://ediblesarasota.ediblecommunities.com/recipe/recipes-caramel-corn/) - Caramel Corn 1 cup sugar¼ cup sorghum*1 stick butter¼ teaspoon baking soda18 cups popped popcorn** (or 2 bags microwave popcorn) Preheat oven to 200°F. Mix first 3 ingredients in saucepan and cook until it’s 270° (about 6 minutes). Carefully mix popcorn and sugar syrup in large bowl. Spread onto 2 large cookie sheets (lined with
- [Double Chocolate No-Knead Bread](https://ediblesarasota.ediblecommunities.com/recipe/recipes-double-chocolate-no-knead-bread/) - Double Chocolate No-Knead Bread 3 cups all-purpose flour¼ cup cocoa powder2 tablespoons cane sugar1 teaspoon kosher salt½ teaspoon active dry yeast1½ cups water1 cup chocolate chips Stir together the flour and cocoa powder in a large mixing bowl. Add the sugar, salt, and yeast, stirring well until combined. Form a well in the center of
- [Chocolate-Covered Stuffed Dates](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-covered-stuffed-dates/) - Chocolate-Covered Stuffed Dates 12 Medjool dates¼ cup almond butter¼ cup dark chocolateOptional: 2 tablespoons flaky sea saltOptional: 2 tablespoons sliced almonds Make a vertical slit in each date and remove the pits. Then, stuff each date with 1 teaspoon of almond butter. Repeat with all the dates. In a medium microwave-safe bowl, place dark chocolate
- [Chocolate Tart with Berries](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-tart-berries/) - Chocolate Tart with Berries ½ cup plus 2 tablespoons unsalted butter, divided30 Oreo cookies2 cups semisweet or dark chocolate chips (12 ounce bag)1 cup heavy creamOptional: Mixed berries of choice1 tart pan For the crust: Melt ½ cup butter. Place Oreos into a food processor and blend until mixture resembles fine crumbs. Pour ½ cup
- [Olive Oil Poached Salmon With Herb Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-olive-oil-poached-salmon-herb-vinaigrette/) - Olive Oil Poached Salmon With Herb Vinaigrette 1 pound boneless skinless salmon filet4 cups cold water½ cup coarse kosher salt4 cups olive oil2–4 cups mixed salad greensHerb vinaigrette1 tablespoon flat-leaf parsley1 tablespoon chives1 tablespoon basil1 tablespoon shallot1 tablespoon red chili pepper1 tablespoon each lemon zest and juice2 tablespoons white wine vinegar1 teaspoon Dijon mustard½ teaspoon
- [Flank Steak with Corn Salsa](https://ediblesarasota.ediblecommunities.com/recipe/recipes-flank-steak-corn-salsa/) - Flank Steak with Corn Salsa 2 pounds flank steak1 teaspoon ancho chili powder1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon salt½ teaspoon black pepper½ teaspoon crushed red pepper flakes1 tablespoon brown sugarCorn Salsa2 ears fresh corn½ cup red onion, diced10 cherry tomatoes, quartered1 jalapeño, diced1 teaspoon minced garlic1 tablespoon chopped cilantroZest and juice
- [Chimichurri Chicken Skewers](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chimichurri-chicken-skewers/) - Chimichurri Chicken Skewers 2 pounds chicken breast½ cup cilantro½ cup flat-leaf parsley¼ cup diced red onion2 teaspoons minced garlic1 teaspoon salt½ teaspoon pepper1 teaspoon red pepper flakes2 tablespoons red wine vinegar⅓ cup olive oil4–6 skewers Cut chicken into 1½-inch pieces; set aside. In a bowl, add chopped cilantro, parsley, diced red onion, minced garlic, salt,
- [Dutch Baby with Lemon Curd and Berries](https://ediblesarasota.ediblecommunities.com/recipe/recipes-dutch-baby-lemon-curd-and-berries/) - Dutch Baby with Lemon Curd and Berries 3 tablespoons butter3 eggs½ cup flour½ cup milk1 teaspoon vanilla1 tablespoon sugar¼ teaspoon salt1 cup lemon curd1 cup mixed berries1 tablespoon powdered sugar (optional) Heat oven to 425 degrees F. Place the butter in a 10-inch oven-safe skillet and place in oven until the butter melts.In a blender,
- [Ciabatta Egg Sandwich with Tomato jam](https://ediblesarasota.ediblecommunities.com/recipe/recipes-ciabatta-egg-sandwich-tomato-jam/) - Ciabatta Egg Sandwich with Tomato jam 2 ciabatta rolls4 eggs4 slices prosciuttoArugulaTomato jam1 tablespoon olive oil1 pint cherry tomatoes1 garlic clove, sliced½ teaspoon salt and pepper1½ teaspoons honey½ teaspoon dried basil1 teaspoon balsamic vinegar For the jam: Heat olive oil in a nonstick skillet. Once hot, add the cherry tomatoes and garlic. Season with salt
- [Lentil Walnut Tacos](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lentil-walnut-tacos/) - Lentil Walnut Tacos ½ cup diced onion1 tablespoon olive oil½ cup finely chopped walnuts2 tablespoons tomato paste2 cups prepared lentils¼ cup water2 tablespoons lime juice¼ cup chopped cilantroTortillasSeasoning Mix1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon marjoram1 teaspoon coarse kosher salt1 teaspoon black pepper Prepare lentils according
- [Lemony Chickpea Soup](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lemony-chickpea-soup/) - Lemony Chickpea Soup 2 cans chickpeas2 cups vegetable stock1 tablespoon olive oil1 cup diced potatoes½ cup diced onion½ cup diced carrot2 tablespoons minced garlic1 bay leaf1 teaspoon marjoram1 teaspoon salt½ teaspoon pepper3 tablespoons lemon juiceFor garnish (optional)Olive oilLemon zestFresh flat-leaf parsleyCroutonsRed pepper flakes Pour 1 of the cans of chickpeas with its liquid into a
- [Portobello Stir-Fry](https://ediblesarasota.ediblecommunities.com/recipe/recipes-portobello-stir-fry/) - Portobello Stir-Fry 6 ounces portobello mushroom, sliced ¼ inch thick8 ounces broccoli florets1 red bell pepper, chopped¼ cup sliced scallions1 tablespoon sesame oil (divided)1 tablespoon sesame seeds7 ounces Hokkien stir-fry noodlesMarinade1 tablespoon minced garlic1 teaspoon minced ginger1 teaspoon garlic chili paste1 tablespoon coconut sugar4 tablespoons soy sauce3 tablespoons lime juice1 tablespoon water In a bowl,
- [Caramel Apple Phyllo Pie](https://ediblesarasota.ediblecommunities.com/recipe/recipes-caramel-apple-phyllo-pie/) - Caramel Apple Phyllo Pie Filling3 cups peeled, diced apples2 tablespoons butter¼ cup brown sugar1 teaspoon cinnamon¼ teaspoon allspice¼ teaspoon kosher salt¼ cup chopped walnuts (plus some for garnish)3 tablespoons water1 teaspoon cornstarch12 sheets phyllo1 stick melted butterCaramel Sauce (recipe follows)Caramel Sauce½ cup granulated sugar3 tablespoons butter, room temperature, cut into 3 pieces¼ cup heavy cream,
- [Sweet Potato Creme Brulee](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-potato-creme-brulee/) - Sweet Potato Creme Brulee Sweet potato layer1 cup mashed sweet potatoes1 egg3 tablespoon brown sugar1 tablespoon butter1 teaspoon cinnamon½ teaspoon ginger¼ teaspoon nutmegCustard layer5 egg yolks1/3 cup sugar1½ cups whipping cream1½ teaspoon vanillaHot water6 (8-ounce) ramekins6 tablespoons sugar Preheat oven to 350°F. In a medium-sized bowl, combine sweet potatoes, eggs, butter, brown sugar, and spices.
- [Chocolate Bourbon Pecan Cake in a Jar](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-bourbon-pecan-cake-jar/) - Chocolate Bourbon Pecan Cake in a Jar CAKE1 cup melted butter½ cup bourbon½ cup black coffee, room temperature2 large eggs2/3 cup sour cream1 cup granulated sugar2 cups all-purpose flour¾ cup unsweetened cocoa powder1½ teaspoons baking soda½ teaspoon kosher saltFilling1 cup brown sugar¼ cup cornstarch1¼ cups water2 egg yolks1 pinch salt3 tablespoons butter2 teaspoons bourbon1 cup
- [Elote Stuffed Peppers](https://ediblesarasota.ediblecommunities.com/recipe/recipes-elote-stuffed-peppers/) - Elote Stuffed Peppers 3—4 Hungarian wax peppers2 ounces cream cheese1 cup quesadilla cheese, shredded½ teaspoon ancho chili powder½ teaspoon kosher salt½ teaspoon black pepper1 ear corn¼ cup red onion, diced¼ tomatoes, dicedFor Garnish¼ cup sour cream1 teaspoon lime juiceancho chili powder Preheat oven to 400°F. Slice peppers lengthwise and remove seeds. Set aside. In a
- [Red Pepper Jelly](https://ediblesarasota.ediblecommunities.com/recipe/recipes-red-pepper-jelly/) - Red Pepper Jelly 2 red bell peppers2 red chile peppers1 cup white sugar½ cup white vinegar¼ teaspoon kosher salt Remove stems and seeds from peppers. Place peppers in a food processor and pulse until they are finely chopped. Place all ingredients into a medium saucepan and bring to a boil. Boil for 15 minutes, stirring
- [Pickled Jalapeños and Carrots](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pickled-jalape-os-and-carrots/) - Pickled Jalapeños and Carrots 1 cup thinly sliced jalapeños1 cup thinly sliced carrots1 cup thinly sliced onions1½ cups vinegar1½ cups water10 peppercorns10 coriander seeds3 bay leaves1 teaspoon salt1 teaspoon marjoram2 cloves garlic Slice peppers, carrots, and onions very thin. Place them with garlic cloves into a 1-quart jar. In a small pot, heat liquids with
- [Grilled Pepper Panzanella](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-pepper-panzanella/) - Grilled Pepper Panzanella 1 red bell pepper1 yellow bell pepper1 orange bell pepper1 small red onion1 pint cherry tomatoes8 ounces ciabatta bread3 tablespoons olive oil½ teaspoon crushed red pepper flakes1½ teaspoons kosher salt1 teaspoon black pepper2 tablespoons red wine vinegar1 tablespoon crushed garlic½ cup pitted kalamata olives¼ cup fresh basil1—2 (4-ounce) balls burrata Preheat grill
- [Lasagna Bolognese](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lasagna-bolognese/) - Lasagna Bolognese Bolognese Sauce2 tablespoons olive oil1 cup diced onion½ cup diced carrot½ cup diced celery3 tablespoons minced garlic1 pound ground beef1 pound ground pork1½ cups red wine1 cup whole milk6 tablespoons tomato paste2 teaspoons Italian seasoning1 (28-ounce) can San Marzano tomatoes2 teaspoons salt1 teaspoon black pepper1 bay leafBÉCHAMEL SAUCE5 cups whole milk5 tablespoons butter½
- [Roasted Vegetable Lasagna](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-vegetable-lasagna/) - Roasted Vegetable Lasagna Marinara sauce2 tablespoons extra-virgin olive oil¼ cup diced onion1 tablespoon minced garlic2 tablespoons tomato paste1 (28-ounce) can San Marzano tomatoes¼ cup basil leaves (torn)1 teaspoon coarse kosher salt½ teaspoon ground black pepper1 bay leaf½ cup waterVegetables½ cup diced red bell pepper1 cup diced red onion1½ cups diced zucchini1½ cups diced eggplant8 ounces
- [Whole Chicken with Broccolini](https://ediblesarasota.ediblecommunities.com/recipe/recipes-whole-chicken-broccolini/) - Whole Chicken with Broccolini 1 (3½-pound) whole chicken½ pound broccolini1 teaspoon coarse kosher salt1 teaspoon ground black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika½ teaspoon dried basil½ teaspoon dried marjoram½ teaspoon dried parsley2 tablespoons olive oil cooking oil spray Allow chicken to sit at room temperature for 30 minutes. In a small bowl,
- [Fish and Chips with Lemon-Herb Aioli](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fish-and-chips-lemon-herb-aioli/) - Fish and Chips with Lemon-Herb Aioli 2 small russet potatoes2 whitefish filets¼ cup flour1 egg1/3 cup Italian-style breadcrumbssaltpepper1 tablespoon olive oilcooking oil sprayLemon–Herb Aioli¼ cup mayonnaise2 tablespoons sour cream1 tablespoon chopped fresh chives1 tablespoon chopped fresh flat-leaf parsley1 teaspoon lemon zest2 teaspoons fresh lemon juicepinch of salt and pepper Preheat air fryer for 5 minutes
- [Spice-Rubbed Pork Chops with Corn](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spice-rubbed-pork-chops-corn/) - Spice-Rubbed Pork Chops with Corn 2 (1½-inch) boneless pork chops1 or 2 ears corn¾ teaspoon coarse kosher salt½ teaspoon ground black pepper½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon lemon pepper½ teaspoon seasoned salt½ teaspoon paprika¼ teaspoon cayenne pepper¼ teaspoon crushed red pepper flakescooking oil spray Preheat air fryer to 350°F for 5 minutes. In
- [Peaches and Creamsicle](https://ediblesarasota.ediblecommunities.com/recipe/recipes-peaches-and-creamsicle/) - Peaches and Creamsicle Sorbet5 cups peaches (peeled and diced)½ cup sugar2 tablespoons lemon juiceFilling2 cups peaches (peeled and diced)1 tablespoon sugar1 teaspoon lemon2 pints vanilla ice cream In the jar of a high-powered blender, purée 5 cups peaches, sugar, and lemon juice. Pour into an ice cream machine and follow manufacturer’s directions. Freeze mixture for
- [Lemon-Berry Tart](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lemon-berry-tart/) - Lemon-Berry Tart Crust36 vanilla sandwich cookies½ cup melted butterFilling8 ounces mascarpone4 ounces cream cheese¾ cup powdered sugarzest and juice of 2 lemons1 teaspoon vanilla extract½ cup heavy whipping cream1 pint raspberries1 tablespoon raspberry jam (seedless) In a food processor, crush 36 cookies into fine crumbs. Add butter and pulse a few more times, until well
- [Caramel Fudge Sundae Pie](https://ediblesarasota.ediblecommunities.com/recipe/recipes-caramel-fudge-sundae-pie/) - Caramel Fudge Sundae Pie Crust36 chocolate sandwich cookies½ cup melted butterFudge¼ cup butter3 ounces unsweetened dark chocolate2/3 cup sugar2/3 cup evaporated milk1 teaspoon vanilla extract2 pints caramel ice cream8 ounces whipped toppingGarnishcaramel saucechocolate saucetoasted pecansmaraschino cherries In a food processor, crush 36 cookies into fine crumbs. Add butter and pulse a few more times until
- [Pressed Flower Butter Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pressed-flower-butter-cookies/) - Pressed Flower Butter Cookies ¾ cup unsalted butter (room temperature)2/3 cup granulated sugar2 eggs, separated2 cups all-purpose flour1 teaspoon saltassorted fresh edible flowers, such as pansies or violasround cookie cutters in assorted sizes Preheat oven to 325°F. In the bowl of an electric mixer, combine butter and sugar together, beating for 2 minutes. Add egg
- [Pistachio Rose Shortbread](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pistachio-rose-shortbread/) - Pistachio Rose Shortbread 1 cup unsalted butter (room temperature)¾ cup powdered sugar1 teaspoon vanilla extract3 tablespoons dried culinary rose petals2 cups all-purpose flour¼ teaspoon salt¼ teaspoon cardamom¼ cup chopped pistachiosGlaze½ cup powdered sugar1 tablespoon water1 teaspoon vanilla extract3 tablespoon dried culinary rose petals3 tablespoons chopped pistachios Preheat oven to 300°F. In the bowl of an
- [Lavender Lemon Shortbread](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lavender-lemon-shortbread/) - Lavender Lemon Shortbread 1 cup unsalted butter (room temperature)½ cup powdered sugar1 teaspoon vanilla extract1 teaspoon lemon zest1 teaspoon lemon juice2 tablespoons dried culinary lavender2 cups all-purpose flourGlaze1 cup powdered sugar1 tablespoon melted butterzest of 1 lemonjuice of 1 lemon1 tablespoon dried culinary lavender Preheat oven to 325°F. In the bowl of an electric mixer,
- [Cornflower Confetti Sugar Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cornflower-confetti-sugar-cookies/) - Cornflower Confetti Sugar Cookies ½ cup unsalted butter (room temperature)1/3 cup granulated sugar1/3 cup powdered sugar1 teaspoon vanilla extract½ teaspoon almond extract1 egg yolk¼ dried culinary cornflower petals1 cup all-purpose flour¼ teaspoon baking soda¼ teaspoon salt12 ounces white chocolate, melted2 tablespoons dried culinary cornflower petals Preheat oven to 350°F. In the bowl of an electric
- [Strawberry Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-strawberry-cookies/) - Strawberry Cookies Array 1 1/2 cups flour1 teaspoon baking soda1 teaspoon cream of tartar1 teaspoon cornstarch1/4 teaspoon kosher salt1/2 cup unsalted butter (soft)3/4 cup sugar1 large egg4 tablespoon strawberry powder*1/4 cup dehydrated strawberries1/2 teaspoon red food coloring (optional) Preheat oven to 350°F. In a medium bowl, add flour, baking soda, cream of tartar, cornstarch, and salt.
- [Lemon Basil Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lemon-basil-cookies/) - Lemon Basil Cookies 2 cups flour1/2 teaspoon baking soda1/2 teaspoon cream of tartar1/2 teaspoon cornstarch1/2 teaspoon kosher salt1/2 cup unsalted butter (soft)3/4 cup sugar1 large egg1/2 teaspoon vanilla extractZest from one lemon2 tablespoons lemon juice2 tablespoons chopped basil Preheat oven to 350 degrees In a medium bowl, add flour, baking soda, cream of tartar, cornstarch,
- [Liege Waffles](https://ediblesarasota.ediblecommunities.com/recipe/recipes-liege-waffles/) - Liege Waffles ¾ cup warm milk2 teaspoons yeast1 tablespoon brown sugar3½ cups flour1 teaspoon salt2 large eggs12 tablespoon melted butter2 teaspoons vanilla4 ounces pearl sugar In a small bowl, whisk the brown sugar and yeast into the lukewarm milk and let stand until foamy, about 5 minutes. In the bowl of a standing mixer fitted
- [Churros](https://ediblesarasota.ediblecommunities.com/recipe/recipes-churros/) - Churros 2 cups water½ cup butter2 cups flour½ teaspoon salt1 cup sugar1 teaspoon vanilla2 large eggs¼ cup cinnamon Add water, butter, and salt to a large saucepan; bring to a boil over medium-high heat. Add flour, reduce heat to medium-low cook, stirring constantly with a rubber spatula until mixture comes together and is smooth. Transfer
- [Easy Dutch Oven Bread](https://ediblesarasota.ediblecommunities.com/recipe/recipes-easy-dutch-oven-bread/) - Easy Dutch Oven Bread 3 cups all-purpose flour1¾ teaspoons salt½ teaspoon yeast1½ cups water Mix all ingredients into a medium to large bowl to form “sponge.” Loosely cover and let sit on counter 12–24 hours. Lightly flour counter (or parchment on counter); empty sponge mixture from bowl onto floured counter or parchment. Dusting with more
- [Roasted Root Vegetable Stew](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-root-vegetable-stew/) - Roasted Root Vegetable Stew 1½ cups chopped rutabaga1½ cups chopped turnips1½ cups chopped parsnips1½ cups chopped carrots3 tablespoons olive oil (divided)salt and pepper1 cup diced onion2 cloves garlic, minced1 teaspoon fresh chopped rosemary1 teaspoon fresh thyme1 teaspoon dried marjoram2 bay leaves1½ cups baby red potatoes, cut to bite siz)1 (28-ounce) can petite diced tomatoes4 cups
- [Beet and Walnut Tarts](https://ediblesarasota.ediblecommunities.com/recipe/recipes-beet-and-walnut-tarts/) - Beet and Walnut Tarts 1–2 small beets1 tablespoon olive oilsalt and pepper1 sheet puff pastry2 tablespoon milk4 ounces farmer cheese4 ounces feta2 teaspoons each lemon zest and juice¼ cup toasted walnut halvesfresh basilhoney Preheat oven to 400°F. Wash and peel beets*. Place them into a baking dish. Drizzle with a little olive oil and a
- [Bison Burger with Sun-Dried Tomato Aioli](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bison-burger-sun-dried-tomato-aioli/) - Bison Burger with Sun-Dried Tomato Aioli Burger2 tablespoons oil-packed sun-dried tomatoes, chopped4 ounces portobello mushrooms2 teaspoons oil from sun-dried tomatoes2 tablespoons Worcestershire sauce1 shallot, finely chopped1 tablespoon dried basilsalt and pepper, to taste16 ounces ground bison4 slices sharp cheddar cheesesun-dried Tomato Aioli (recipe below)pickled Red Onions (recipe below)bunslettucetomatoSun-Dried Tomato Aioli¼ cup oil-packed sun-dried tomatoes1 clove
- [Mediterranean Lamb Kabobs](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mediterranean-lamb-kabobs/) - Mediterranean Lamb Kabobs 16 ounces ground lamb½ cup crumbled feta cheese1 teaspoon dried marjoram1 teaspoon salt½ teaspoon pepper4 ounces cremini mushrooms, finely chopped¼ cup flat-leaf parsley, chopped and loosely packed6–8 basil leaves, chopped1 small red serrano pepper (or any red chili pepper)1 tablespoon minced garlic1 lemon (rind only*)8 skewersTzatziki Sauce (recipe below)small naan (or pita)
- [Meatballs with Marinara](https://ediblesarasota.ediblecommunities.com/recipe/recipes-meatballs-marinara/) - Meatballs with Marinara Meatballs8 ounces ground beef8 ounces ground turkey4 ounces cremini mushrooms, finely chopped½ tablespoon dried minced onion1 egg, beaten¼ cup breadcrumbs1 tablespoon tomato paste¼ cup shredded parmesan cheese¼ teaspoon dried red pepper flakes½ teaspoon dried basil½ teaspoon salt¼ teaspoon pepperMarinara sauce1 tablespoon olive oil½ cup diced sweet onions2 cloves garlic, minced1 tablespoon tomato
- [Blueberry Scones with Lemon Glaze](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blueberry-scones-lemon-glaze/) - Blueberry Scones with Lemon Glaze Scones2 cups sifted flour2 tablespoons sugar1 tablespoon baking powder1/2 teaspoon salt5 tablespoons cold butter, cubed1 cup fresh blueberries1 1/4 cup heavy cream1/4 cup heavy cream for brushingGlaze1 cup powdered sugar1 tablespoon melted butterzest of 1 lemonjuice of 1 lemon Preheat oven to 400°F. In a bowl, mix together flour, sugar,
- [Blueberry Danish](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blueberry-danish/) - Blueberry Danish Dough1 teaspoon sugar1/2 cup warm water2 1/4 teaspoons yeast4 cups flour1/3 cup sugar1/2 teaspoon salt3/4 cup cold butter3 eggs1/2 cup heavy creamFilling2 cups fresh blueberries1/3 cup sugar1 tablespoon cornstarch1 teaspoon lemon juice1 teaspoon lemon zestICING1 1/2 cups powdered sugar1 tablespoon melted butter1/2 teaspoon vanilla3 tablespoons milk In a small bowl, dissolve sugar into
- [Blueberry Basil Crepes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blueberry-basil-crepes/) - Blueberry Basil Crepes Crepes1 cup flour2 eggs1/2 cup milk1/2 cup water1 tablespoon sugar2 tablespoons melted butterSauce2 cups fresh blueberries6–8 basil leaves, chiffonade2 tablespoons sugar1 tablespoon lemon juice1 pinch salt1 tablespoon cornstarch mixed with2 tablespoons waterFilling1 cup heavy whipping cream1/2 cup sugar8 ounces cream cheese1 teaspoon vanillazest of 1 lemon1 cup fresh blueberries Using blender, mix
- [Carrot Pie with Pecan Crunch](https://ediblesarasota.ediblecommunities.com/recipe/recipes-carrot-pie-pecan-crunch/) - Carrot Pie with Pecan Crunch Filling2 cups mashed carrots*¼ cup white sugar3/4 cup brown sugar2 eggs slightly beaten12 ounces evaporated milk1 tablespoon cinnamon1 teaspoon ginger¼ teaspoon cloves¼ teaspoon allspice½ teaspoon saltTopping1 cup chopped pecans½ cup brown sugar½ teaspoon cinnamon3 tablespoons melted butter1 unbaked deep-dish piecrust Preheat oven to 425°F. Mix together mashed carrots, sugars, and
- [Apple Crumb Pie](https://ediblesarasota.ediblecommunities.com/recipe/recipes-apple-crumb-pie/) - Apple Crumb Pie Filling8 cups apples, peeled, cored, and sliced2¹/2 tablespoons flour3/4 cup sugar1 teaspoon cinnamon¹/2 teaspoon allspice2 teaspoons lemon juice1 teaspoon lemon zest2 tablespoons butterTopping3/4 cup flour¼ cup granulated sugar¼ cup brown sugar, packed¼ cup cold butter1 unbaked deep-dish piecrust Preheat oven to 375 °F. Prepare filling: Place sliced apples in large bowl with
- [Bethie's Frozen Mango Tiki-Tini](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bethies-frozen-mango-tiki-tini/) - I am obsessed with 1950s-era tiki culture—the cocktails and retro tiki bars too—and this is an easy and delicious height-of-summer adult smoothie! This recipe is a guide and you definitely don’t have to follow it exactly; pineapple is a great substitution for the mango. Get creative!
- [Stone Fruit Eton Mess with Chocolate Ganache](https://ediblesarasota.ediblecommunities.com/recipe/recipes-stone-fruit-eton-mess-chocolate-ganache/) - Stone Fruit Eton Mess with Chocolate Ganache 2 egg whites1½ cups powdered sugar, divided1 tablespoon raspberry liqueur2 cups whipping cream, divided½ cup semisweet chocolate chips3 cups mixed pitted stone fruit such as apricots, peaches, nectarines, cherries, and plums, sliced into bite-size pieces and sprinkled with just a little sugar and lemon juice1—2 jars artisanal jam
- [Mixed Grill with Honey Glaze, Corn on the Cob, and Skewered Veggies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mixed-grill-honey-glaze-corn-cob-and-skewered-veggies/) - Mixed Grill with Honey Glaze, Corn on the Cob, and Skewered Veggies ⅓ cup honey2 tablespoons chili powder1 sausage wheel1 rack of pork ribs, rubbed 24 hours in advance with equal parts sugar, salt, and pepper and then par-baked in a 50° oven for 45—60 minutes6 ears corn on the cob, shucked¼ cup olive oil1
- [Dilled Potato Salad with Asparagus and Fresh Peas](https://ediblesarasota.ediblecommunities.com/recipe/recipes-dilled-potato-salad-asparagus-and-fresh-peas/) - Dilled Potato Salad with Asparagus and Fresh Peas 8 ounces crème fraiche¼ cup olive oil3 tablespoons freshly squeezed lemon juicesalt and freshly ground pepper⅓ cup finely chopped fresh dill⅓ cup finely chopped fresh flat-leaf parsley3 pounds PeeWee or fingerling potatoes, boiled whole until fork tender1 cup diced celery1 cup sliced scallions1 bunch asparagus, thrown on
- [Burrata with Heirloom Tomatoes and Basil](https://ediblesarasota.ediblecommunities.com/recipe/recipes-burrata-heirloom-tomatoes-and-basil/) - Burrata with Heirloom Tomatoes and Basil 2 burrata balls, drained2½ pounds assorted heirloom tomatoes, slicedsalt and freshly ground pepper3 tablespoons olive oil2 tablespoons balsamic glaze1 bunch fresh basil, leaves removed from stems, stems discarded Arrange the burrata on a serving platter surrounded by the slices of assorted heirloom tomatoes. Season with salt and pepper and
- [Cucumbers with Smoked Salmon and Caviar](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cucumbers-smoked-salmon-and-caviar/) - There are many different and reasonably priced American caviars so don’t be intimidated by this famously luxurious ingredient—or you can omit it altogether if you don’t love it!
- [Watermelon Rose’ Frosé](https://ediblesarasota.ediblecommunities.com/recipe/recipes-watermelon-rose-fros/) - Watermelon Rose’ Frosé 1 bottle rosé wine, frozen overnight in pan or sealed plastic bag8 ounces watermelon, cubed and frozen8 ounces frozen strawberries½ cup simple syrup, made by heating equal parts sugar and water together until sugar dissolves⅓ cup lemon juice3 ounces raspberry liqueur1 tablespoon rose waterfor garnish: dehydrated citrus wheel, watermelon wedge, and/or fresh
- [Sweet Rum Margarita](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-rum-margarita/) - Sweet Rum Margarita 2 ounces Siesta Key Coconut Rum¾ ounce pineapple juice¾ ounce Cointreau1 ounce freshly squeezed lime juice Combine ingredients in a cocktail shaker. Shake well until chilled and pour into your favorite glass garnished with a fresh pineapple wedge. Feel free to rim the glass with sugar or salt, depending on your preference.
- [Passion Fruit Mojito](https://ediblesarasota.ediblecommunities.com/recipe/recipes-passion-fruit-mojito/) - Passion Fruit Mojito 2 ounces Siesta Key Silver Rum4–5 stems fresh mint, plus more for garnish¾ ounce Chinola Passion Fruit Liqueur4 ounces soda water, ginger beer or sparkling wine (ginger beer was our fave!)Fresh Passion Fruit, halved Muddle the rum and mint in a cocktail shaker, add the Passion Fruit Liqueur, and shake with ice.
- [Mango Slushy with Watermelon Popsicles](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mango-slushy-watermelon-popsicles/) - Mango Slushy with Watermelon Popsicles 2 ounces Siesta Key Spiced Rum¾ ounce Pierre Ferrand’s dry Curacao¾ ounce freshly squeezed lime juice2 ounce frozen mango¾ ounce simple syrup, which is equal parts sugar and water, heated and stirred until the sugar completely dissolves½ cup crushed iceWatermelon PopsiclesJuice from 1 watermelon, or purchased watermelon juiceJuice from 4
- [Layered Cheese Ball](https://ediblesarasota.ediblecommunities.com/recipe/recipes-layered-cheese-ball/) - Layered Cheese Ball 16 ounces cream cheese, softened2 cups Sarvecchio Parmesan cheese, shredded1 cup loosely packed spinach, sliced into strips½ cup loosely packed Italian parsley, chopped,1 tablespoon set aside for garnish⅓ cup loosely packed⅓ cup pine nuts, toasted½ cup sun-dried tomatoes sliced into strips, plus a few extras for garnishing the top In a medium
- [Cornbread Sausage Apple Stuffing](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cornbread-sausage-apple-stuffing/) - Cornbread Sausage Apple Stuffing 1½ sticks butter2 onions, finely chopped3 tart apples such as Granny Smith, unpeeled and chopped1 pound bulk sausage1 baguette, cut into bite-sized cubes3 cups cornbread, crumbled1 teaspoon dried thyme½ teaspoon dried sageSalt and freshly ground pepper, to taste1 cup parsley, chopped½ cup chicken stock Melt butter in skillet and add onions.
- [Banana Rum Old Fashioned with Rosemary Lemon Cloud](https://ediblesarasota.ediblecommunities.com/recipe/recipes-banana-rum-old-fashioned-rosemary-lemon-cloud/) - Banana Rum Old Fashioned with Rosemary Lemon Cloud ½ cup sugar½ cup water1½ cups aged rum, the older the better1 cinnamon stick, 1–2 ripe bananas5 shakes orange bittersPinch of saltPeel removed from 1 lemonLemon Rosemary Cloud1 lemon, sliced4–5 sprigs fresh rosemary1 cup boiling water4 ounces dry ice Combine the sugar and water in a small
- [Lizzie's Famous Chocolate Chip Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lizzies-famous-chocolate-chip-cookies/) - I have been eating these delightful cookies for 30+ years. When I make them myself, they’re great—but never as wonderful as when they are made by my BFF Lizzie. Hers taste the best!!! Must be the love!
- [Honey Lime Cilantro Slaw](https://ediblesarasota.ediblecommunities.com/recipe/recipes-honey-lime-cilantro-slaw/) - This is a refreshing accompaniment to rich food like the roast pig featured in this menu.
- [Heirloom Tomato & Cucumber Salad With Dill Yogurt Dressing](https://ediblesarasota.ediblecommunities.com/recipe/recipes-heirloom-tomato-cucumber-salad-dill-yogurt-dressing/) - Summer in its simplest and freshest form!
- [Crawfish Étouffée](https://ediblesarasota.ediblecommunities.com/recipe/recipes-crawfish-touff-e/) - Crawfish Étouffée ½ cup butter (1 stick)¼ cup flour2 onions, chopped1 celery stick, chopped1 green bell pepper, chopped2 cloves garlic, minced½ teaspoon dried basil½ teaspoon ground black pepper½ teaspoon ground white pepper¼ teaspoon cayenne pepper1 teaspoon salt, or to taste1 teaspoon sweet paprika½ teaspoon hot sauce1½ cup shrimp or chicken stock1 pound peeled crawfish tails4
- [Peanut and Green Onion Noodles with Fried Egg](https://ediblesarasota.ediblecommunities.com/recipe/recipes-peanut-and-green-onion-noodles-fried-egg/) - GO AHEAD AND TOSS YOUR TAKEOUT MENUS.
- [Aloe's Fresh Farm Grub](https://ediblesarasota.ediblecommunities.com/recipe/recipes-aloes-fresh-farm-grub/) - Recipe courtesy of Kay Hall
- [Beneva’s Red Curtain Cocktail](https://ediblesarasota.ediblecommunities.com/recipe/recipes-beneva-s-red-curtain-cocktail/) - “I never intended to be a drag queen,” says Beneva as I help her into a wine red, corseted, taffeta cocktail dress, chosen to mimic the color of her signature drink: “Beneva’s Red Curtain Cocktail,” which she describes as a “big girl spritzer.”
- [Sautéed Mixed Greens](https://ediblesarasota.ediblecommunities.com/recipe/recipes-saut-ed-mixed-greens/) - Sautéed Mixed Greens 1 pound Swiss chard8 ounces mustard greens or rappini (broccoli rabe)1 pound Savoy cabbageSalt1 large garlic clove, finely chopped5 tablespoons extra-virgin olive oilFreshly ground black pepper Fill a large pot with 4 quarts water, place over high heat, and bring to a boil. Separate the Swiss chard leaves from the stalks and
- [Lido Fish Tacos in Lettuce Wrap](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lido-fish-tacos-lettuce-wrap/) - Lido Fish Tacos in Lettuce Wrap 1 whole mangrove snapper, scaled and dressed (or 2 large fillets)Spice & Tea Exchange Grilled Fish spice blendSea salt and freshly ground pepper2 heads romaine lettuce (or other sturdy leaves)Guacamole, salsa, pickled onions, and lime wedges for servingGuacamole{Makes about 1½ cups}3 ripe avocadosJuice of ½ lemon1 clove garlic, minced½
- [Owen's Fish Camp Seared Scamp with Salsa Verde and Succotash](https://ediblesarasota.ediblecommunities.com/recipe/recipes-owens-fish-camp-seared-scamp-salsa-verde-and-succotash/) - Owen's Fish Camp Seared Scamp with Salsa Verde and Succotash For the Fish4 (4–6 ounce) fresh scamp fillets1 teaspoon kosher salt¼ teaspoon freshly ground black pepper2 tablespoons vegetable oilLime wedges, for servingFor the succotash2 (12-ounce) bags frozen corn, thawed and roasted (preferably Birds Eye southwestern)1 (10-ounce) bag shelled edamame, thawed 3 ounces dried cranberries4 ounces
- [Nana's Stuffed Artichokes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-nanas-stuffed-artichokes/) - Nana's Stuffed Artichokes 4 large artichokes1½ cups Italian breadcrumbs1 cup grated parmesan cheese (or other Italian cheeses)1 tablespoon parsley1 teaspoon garlic powderSalt and pepper, to tasteExtra virgin olive oil 1. Prepare each artichoke by cutting off the stem so that it stands up straight. Peel off any outer leaves that look really tough. Then slice
- [Chocolate Mint Green Tea Iced Latte](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-mint-green-tea-iced-latte/) - Chocolate Mint Green Tea Iced Latte 2 tablespoons loose leaf green tea¼ cup crushed fresh mint leaves32 ounces cool filtered water2 teaspoons cocoa powder¼ cup whole milk or almond milk2 tablespoons raw unfiltered honey Place tea leaves and mint leaves in water and cover. Steep in the refrigerator for 2–12 hours. Strain leaves, reserving ½
- [Iced Oolong Chai Tea Latte](https://ediblesarasota.ediblecommunities.com/recipe/recipes-iced-oolong-chai-tea-latte/) - Iced Oolong Chai Tea Latte 2 tablespoons loose leaf oolong chai32 ounces of cool filtered water¼ cup of whole milk or almond milk2 tablespoons of raw unfiltered honey2 dashes of nutmegCinnamon sticks for swirling Place tea leaves in water and cover. Steep in refrigerator for 2–12 hours. Strain leaves and stir in milk, honey (you
- [Raspberry Lemon Chamomile Cooler](https://ediblesarasota.ediblecommunities.com/recipe/recipes-raspberry-lemon-chamomile-cooler/) - Raspberry Lemon Chamomile Cooler 2 chamomile tea bags¼ cup raspberries, plus more for garnish1 Meyer lemon, sliced, plus more for garnish32 ounces cool filtered water Place tea leaves, raspberries, and lemon slices in water and cover. Steep in refrigerator for 2–12 hours. Strain leaves and fruit. Serve straight or over ice with a lemon slice
- [Sweet Peach Vanilla White Tea](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-peach-vanilla-white-tea/) - Sweet Peach Vanilla White Tea 2 tablespoons loose leaf vanilla white tea32 ounces of cool filtered water1 cup peach nectar Place tea leaves in water and cover. Steep in refrigerator for 2–12 hours. Strain leaves and stir in peach nectar. Serve straight or over ice. (Shake stored tea well before serving.)
- [Winter Greens & Carrot Galette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-winter-greens-carrot-galette/) - Produce from Worden Farm
- [Hanging on the Vine](https://ediblesarasota.ediblecommunities.com/recipe/recipes-hanging-vine/) - Hanging on the Vine 2 ounces Reyka Vodka2 ounces Tomato Water Purée1 ounce fresh squeezed lemon juice¾ ounce Smoked Salt SyrupTomato Water Purée½ large red tomato¼ jalapeño with seeds¼ of a passionfruit3 generous slices of watermelon (no rind)¼ red bell pepper.Smoked Salt SyrupEqual parts sugar to water (1 cup sugar:1 cup boiling water)1½ ounce Smoked
- [Rites of Spring](https://ediblesarasota.ediblecommunities.com/recipe/recipes-rites-spring/) - Rites of Spring 2 ounces Fords Gin2 ounces Cucumber Water Purée¼ ounce St-Germaine Elderflower Liqueur½ ounce pamplemousse rose liqueur½ ounce freshly squeezed grapefruit juice½ ounce freshly squeezed lemon juice1 ounce local honey syrup (equal parts honey to boiling water) 1. Purée the following in a blender and fine strain through a chinois or cheesecloth: 5
- [Island Style Calamari](https://ediblesarasota.ediblecommunities.com/recipe/recipes-island-style-calamari/) - Island Style Calamari 2 tablespoons canola oil, plus more for frying4 ounces chorizo, crumbled1 tablespoon chopped garlic1 shallot, minced¼ cup banana peppers⅔ cup white wine4 tablespoons butter12 ounces cleaned calamari, bodies cut into rings and tentacles left whole2 cups all-purpose flourBlackening spice blend, to tasteJalapeno Cilantro Key Lime DressingChopped chives, for servingPeruvian Pickled Peppers, for
- [Jalapeño Cilantro Key Lime Dressing](https://ediblesarasota.ediblecommunities.com/recipe/recipes-jalape-o-cilantro-key-lime-dressing/) - Jalapeño Cilantro Key Lime Dressing ½ small jalapeno, chopped½ cup fresh cilantro, chopped, stems included¼ cup chopped onion2 cloves garlic, peeled2 tablespoons jalapeno vinegar, from canned jalapenos1 tablespoon lime juice1 tablespoon Dijon mustard1 egg yolk1 cup canola oilSalt, to taste 1. Combine jalapeño, cilantro, onion, garlic, vinegar, lime juice, mustard, and egg yolk in a
- [Filipino Chicken Adobo](https://ediblesarasota.ediblecommunities.com/recipe/recipes-filipino-chicken-adobo/) - Filipino Chicken Adobo 1 tablespoon vegetable oil3 pounds chicken pieces (thighs, legs, and wings are best)1 head garlic, separated and cloves smashed and peeled2 bay leaves2 tablespoons black peppercorns, coarsely groundPinch of pickling spice (optional and Mama’s secret addition)1 cup vinegar½ cup soy sauce Heat oil in a large pot over medium heat. Working in
- [Sfiha: Arabic Pizzas](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sfiha-arabic-pizzas/) - Sfiha: Arabic Pizzas For meat topping:1 tablespoon olive oil1 small sweet onion, minced2 cloves garlic, minced1 pound ground lamb1 teaspoon ground cinnamon½ teaspoon cumin¼ teaspoon allspiceSalt and pepper, to taste1 cup canned crushed tomatoes1 teaspoon sugar, or to taste¼ cup pine nutsFresh parsley, for servingFor dough:2 cups all-purpose flour1 (¼-ounce) packet active dry yeast1 teaspoon
- [Bison Bacon Chili](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bison-bacon-chili/) - This bean-free chili packs a flavorful punch with its bacon and bison combo.
- [Bison Flank Steak](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bison-flank-steak/) - Bison Flank Steak 1/4 cup balsamic vinegar2 teaspoons Dijon mustard1 teaspoon salt1 teaspoon dried and crumbled rosemary1/4 teaspoon ground black pepper2 medium onions, cut into thick rings1 1/4 pound bison flank steak Combine vinegar, mustard, salt, rosemary, and pepper in a large resealable plastic bag or container for marinating. Add onion and bison, and toss
- [Bohemian Sapphire](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bohemian-sapphire/) - Bohemian Sapphire 2 ounces Bombay Sapphire½ ounce Sauvignon blanc (preferably from Marlborough New Zealand)½ ounce BenedictineDash of Peychaud's bittersDash of Angostura bittersGrapefruit zest Stir all ingredients until properly diluted. Pour into a chilled glass. Perfume glass with grapefruit zest. NOTE: This is my version of a Martinez cocktail, the precursor of the martini. The original
- [Spiced Squash Soup](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spiced-squash-soup/) - Spiced Squash Soup 1 butternut squash, halved lengthwiseOlive oilKosher salt and freshly ground pepper1 quart vegetable stock1 large carrot, diced2 shallots, minced2 cloves garlic, minced2–3 tablespoons curry powder1½ tablespoons ground cinnamonSeeds from 6 cardamom pods, optional1–2 cups water, if necessary¼ cup heavy cream (or ⅓ cup milk or almond milk)⅓ cup thick plain yogurt Place
- [Roasted Salmon with Spicy Glaze](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-salmon-spicy-glaze/) - Roasted Salmon with Spicy Glaze 4 (6-ounce) center-cut salmon fillets*¼ cup pineapple juice2 tablespoons fresh lemon* juice (Meyer lemon, if available)2 tablespoons brown sugar4–5 teaspoons chili powder2 teaspoons grated lemon zest¾ teaspoon ground cumin¼ teaspoon ground cinnamon½ teaspoon finely ground sea saltOlive oil, for pan Combine salmon, pineapple juice, and lemon juice in a large
- [Quinoa with Roasted Garlic, Tomatoes, and Spinach](https://ediblesarasota.ediblecommunities.com/recipe/recipes-quinoa-roasted-garlic-tomatoes-and-spinach/) - Johnette recommends you source fresh ingredients for this healthy recipe from the Bradenton Farmers Market! Look for the ingredients marked with an asterisk.
- [Onion Bhaji with Tamarind Chutney](https://ediblesarasota.ediblecommunities.com/recipe/recipes-onion-bhaji-tamarind-chutney/) - Onion Bhaji with Tamarind Chutney 2 cups vegetable oil, for frying2 red onions, thinly sliced1 green chilli, finely chopped and seeds removed, if preferred2 cloves garlic, minced2 curry leaves1 tablespoon butter, melted2 teaspoons finely chopped ginger root½ teaspoon red chilli powder½ teaspoon ground turmeric6 tablespoons gram or garbanzo bean flour3 tablespoons rice flour¼ bunch cilantro,
- [Geri Jo's Latkes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-geri-jos-latkes/) - Geri Jo's Latkes 3 large Idaho potatoes, peeled3 medium onions, peeled2 large eggs, beatenSalt and pepper, to taste½ cup all-purpose flour, more or less as needed½ cup matzah meal, more or less as neededCanola or grapeseed oil for fryingSour cream, for servingApplesauce, for serving Use the large holes of a box grater to grate potatoes
- [Shack Shrimp & Grits](https://ediblesarasota.ediblecommunities.com/recipe/recipes-shack-shrimp-grits/) - Shack Shrimp & Grits For the Shrimp:6 slices bacon¾ pound andouille sausage, halved and sliced1 cup onion, finely chopped½ cup celery, finely chopped1 cup green bell pepper, finely chopped24 large Gulf shrimp, peeled and deveined1 cup white wine4 ounces (1 stick) butterSea salt, to taste¼ cup Shack Blackening Spice Mix (You could also use Chef
- [Strawberry Petite Parfait](https://ediblesarasota.ediblecommunities.com/recipe/recipes-strawberry-petite-parfait/) - When it comes to dessert, I keep things deliciously simple—always going for flavor rather than sweetness. The usual way of preparing strawberries for a shortcake incudes adding granulated sugar to the berries to help them surrender their juices and flavor. My twist is adding strawberry preserves and cassis to the berries; this adds complexity and layers of flavor unattainable with sugar. Serve in small parfait, cordial or shot glasses and serve with a demitasse spoon—this presentation is elegant and will definitely impress. When your guests taste the flavors and freshness the accolades will fly.
- [Pickled Vegetable Scraps](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pickled-vegetable-scraps/) - Pickled Vegetable Scraps 3 cups rice vinegar3 cups cider vinegar1 cup sugar5 cloves garlic, sliced thin¾ cup kosher salt1½ tablespoons mustard seeds1 tablespoon red pepper flakes2 sprigs thyme4 bay leaves½ tablespoon peppercorns6–8 cups trimmings from veggies: carrot peels, pepper tops, ends of onions or any vegetable cuts that were not “pretty” enough for your prepared
- [Strawberry Banana](https://ediblesarasota.ediblecommunities.com/recipe/recipes-strawberry-banana/) - Strawberry Banana 5 strawberries½ bananaCoconut water Blend all ingredients in a blender until smooth.
- [The Hulk](https://ediblesarasota.ediblecommunities.com/recipe/recipes-hulk/) - The Hulk 20 grams plant-based Epic Protein½ cup spinach2 dates1 banana2 tablespoons natural peanut butterElmhurst almond milk Blend all ingredients in a blender until smooth.
- [Whole Snapper Grilled in Banana Leaf](https://ediblesarasota.ediblecommunities.com/recipe/recipes-whole-snapper-grilled-banana-leaf/) - Whole Snapper Grilled in Banana Leaf 1 whole snapper, about 1½–2 pounds, scaled and gutted2 tablespoons olive oil1 teaspoon salt1 teaspoon ground black pepper1 large whole banana leaf, or several small banana leaves4 feet of butcher’s twine1 bunch cilantro1 bunch parsley1 lemon¼ cup olive oil Rub snapper with olive oil and season with salt and
- [Tomahawk](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tomahawk/) - Cook bacon, then pull it out of pan and set aside. Add butter to bacon fat and use it to baste tomahawk steak.
- [Grilled Romaine Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-romaine-salad/) - Grilled Romaine Salad 1 bunch cilantro2 ripe avocados2 tablespoons sour cream1 clove garlic1 teaspoon lemon juice1 teaspoon lime juiceSalt and white pepper2 heads artisan romaineCrumbled cotija cheese Grill whole bunch of cilantro until slightly charred. Roughly chop. In a food processor, mix all ingredients except romaine and blend until smooth. Adjust with salt and white
- [Shrimp and Pork Wrapped in Swiss Chard Leaves](https://ediblesarasota.ediblecommunities.com/recipe/recipes-shrimp-and-pork-wrapped-swiss-chard-leaves/) - Shrimp and Pork Wrapped in Swiss Chard Leaves 1¾ pounds ground shrimp (chopped fine in a food processor)10 ounces ground pork½ cup small-diced onion1 tablespoon minced garlic1 pinch ground black pepper1 tablespoon fine-chopped garlic chives2 tablespoons fine-chopped cilantro1 teaspoon minced ginger½ teaspoon white vinegar2 tablespoons oyster sauce2 tablespoons fish sauceSwiss chard leavesLong metal skewersTamarind Nuoc
- [Deepa’s Indian Masala Paste](https://ediblesarasota.ediblecommunities.com/recipe/recipes-deepa-s-indian-masala-paste/) - This Indian masala is the perfect base for most Indian curries. You can choose various add-ins to make it your own. I usually make a couple of batches of this as it keeps beautifully in the refrigerator for up to a week and it also freezes really well. With this paste on hand, you can whip up a delicious dish of your choice in less than half an hour!
- [Garam Masala](https://ediblesarasota.ediblecommunities.com/recipe/recipes-garam-masala-0/) - Garam Masala 2 tablespoons cumin & coriander seeds1 tablespoon cloves1 tablespoon whole green cardamon1 tablespoon cassia bark stick cinnamon13 whole black cardamom1 teaspoon whole black pepper3 teaspoons fenugreek seeds4 star anise¼ grated whole nutmeg2 teaspoons ground ginger1 teaspoon fennel seed Grind all whole spices together in coffee grinder. Store in clear jar in cool, dark
- [Yorkshire Pudding](https://ediblesarasota.ediblecommunities.com/recipe/recipes-yorkshire-pudding-1/) - Yorkshire Pudding 3½ ounces plain flour¼ teaspoon salt3 large eggs, beaten8 fluid ounces milk (this can be either 2% milk or a mixture of 4 ounces whole milk and 4 ounces water)4 tablespoons grapeseed or other flavorless oilEquipment12-hole muffin pan Preheat the oven to 425°F. Mix the flour and salt together in a bowl and
- [Brown Butter Lentil salad with roasted butternut squash & walnut oil](https://ediblesarasota.ediblecommunities.com/recipe/recipes-brown-butter-lentil-salad-roasted-butternut-squash-walnut-oil/) - The combination of caramelized butternut squash which is at its prime this time of year, combined with earthy, toothsome black lentils laced with a brown butter vinaigrette perfumed with sage, is utterly irresistible in this salad. This dish is perfect for parties and can be made ahead of time and refrigerated. In fact, it tastes even better the following day! I like to serve this dish warm or at room temperature as a side or even as a hearty lunch option. Feel free to swap the squash for carrots, sweet potatoes, or even red bell peppers. Test your lentils after approximately 13 minutes of cooking time—you want them to be cooked through but not mushy.
- [Farmers Focaccia](https://ediblesarasota.ediblecommunities.com/recipe/recipes-farmers-focaccia/) - NOTE: This recipe is limited only by your imagination and what vegetables are available to you. Get creative and make sure to slice the vegetables decoratively in an even thickness. It’s a very simple recipe, but there’s a lot of downtime, so plan accordingly.
- [Orange Muffins with Cream Cheese Frosting](https://ediblesarasota.ediblecommunities.com/recipe/recipes-orange-muffins-cream-cheese-frosting/) - Orange Muffins with Cream Cheese Frosting Frosting3 ounces cream cheese, softened2 tablespoons unsalted butter, softened2 tablespoons fresh-squeezed orange juice1 teaspoon orange zest2½ cups confectioners’ sugarMUFFINS2½ cups all-purpose flour2½ teaspoons baking powder1 teaspoon salt1⅛ cups sugar2 large eggs4 tablespoons unsalted butter, melted and cooled¼ cup vegetable oil1 cup buttermilk1 teaspoon vanilla extract1 teaspoon almond extractgrated zest
- [The Tasajera](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tasajera/) - The Tasajera 1½ ounces reposado tequilaDash of lime juiceDash of agave nectarGrapefruit juice Serve over ice with a dehydrated grapefruit garnish.
- [Topa Topa Tea](https://ediblesarasota.ediblecommunities.com/recipe/recipes-topa-topa-tea/) - Topa Topa Tea 4 parts iced tea2 parts pineapple vodka1 part Tuaca1 part Licor 43 Serve over ice with a dehydrated pineapple garnish.
- [The Golden Hind](https://ediblesarasota.ediblecommunities.com/recipe/recipes-golden-hind/) - The Golden Hind 4 parts 360 Vodka1 part Aperol½ part Thatcher’s Organic Elderflower Liqueur½ part simple syrupDash of orange juiceFrench sparkling wine Combine first 4 ingredients, pour into a wine glass half-filled with ice, add a dash of orange juice, and top off with sparkling wine.
- [BHI Blueberry, Kale, Cacao, Avocado and Walnut Smoothie](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bhi-blueberry-kale-cacao-avocado-and-walnut-smoothie/) - By: BHI Brain Health Scholars
- [Crab Bites](https://ediblesarasota.ediblecommunities.com/recipe/recipes-crab-bites/) - Crab Bites 1 cup melted butter1 pound crab meat1 tablespoon mayonnaise1 jar Old English sharp cheddar½ teaspoon garlic powder6 plain English muffins, split Mix the butter, crab, mayo, cheese, and garlic powder. Spread the mix evenly on the 12 English muffin halves. Bake at 400°F for 10—12 minutes, until golden brown on top. Leftovers can
- [Baked Crab Stuffed Shrimp](https://ediblesarasota.ediblecommunities.com/recipe/recipes-baked-crab-stuffed-shrimp/) - Baked Crab Stuffed Shrimp 1 pound peeled and deveined jumbo shrimp1 pound crab meat4 ounces bottled clam juice8 tablespoons unsalted butter (1 stick), divided¼ cup finely chopped onion¼ cup finely chopped celery¼ cup finely chopped white mushrooms1 sleeve Ritz crackers, finely crushed½ sleeve Saltine crackers, finely crushed1 large whole egg, beaten1 tablespoon freshly squeezed lemon
- [Crab and Corn Chowder](https://ediblesarasota.ediblecommunities.com/recipe/recipes-crab-and-corn-chowder/) - Crab and Corn Chowder 1 small yellow onion, diced2 stalks celery, diced1 sweet potato, diced1 medium-sized potato, diced4 tablespoons butter4 tablespoons all-purpose flour1 teaspoon salt3 cups chicken stock1½ cups corn, cut fresh from the cob1 cup crab meat, blue or stone crab¼ cup heavy cream1 teaspoon fresh thyme leaves Peel and dice the onion, celery,
- [Stuffed Acorn Squash](https://ediblesarasota.ediblecommunities.com/recipe/recipes-stuffed-acorn-squash-0/) - Stuffed Acorn Squash 1 whole acorn squash, cut in half with seeds removed1 cup brown rice, cooked according to directions½ cup quinoa, cooked according to directions¼ cup golden raisins¼ bunch fresh parsley, chopped1⁄3 cup garbanzo beans, cooked¼ teaspoon cinnamon1 teaspoon salt & pepper olive oil½ cup caramelized onions1 tablespoon agave1 teaspoon granulated garlic Preheat oven
- [Cinnamon-Rubbed Pork Loin with Cider & Port Wine Sage Reduction](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cinnamon-rubbed-pork-loin-cider-port-wine-sage-reduction/) - Cinnamon-Rubbed Pork Loin with Cider & Port Wine Sage Reduction 4-pound Compart Farm Duroc Pork Loin (6 pounds if bone-in)½ cup cinnamon3 tablespoons salt1 tablespoon white pepper1 teaspoon allspice1 teaspoon red pepper flakes1 tablespoon granulated garlicReduction½ gallon apple cider4 cups port wine1 stick cinnamon1 cup honeybay leaf2 ounces fresh sage (chop and add at the
- [Roasted Butternut Squash Pudding with Gingersnap and Pistachio Crumble](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-butternut-squash-pudding-gingersnap-and-pistachio-crumble/) - Yield: 3 cups of pudding (four ¾ cup or six ½ cup servings)
- [Steak Au Poivre](https://ediblesarasota.ediblecommunities.com/recipe/recipes-steak-au-poivre-0/) - Steak Au Poivre Sauce4 tablespoons unsalted butter, divided1 shallot, minced1 cup beef broth¾ cup chicken broth5 tablespoons brandy¼ cup heavy creamSteaks4 (10-ounce) rib-eye steaks½ teaspoon table salt1 tablespoon black peppercorns, crushed1 tablespoon vegetable oil FOR THE SAUCE: Melt 1 tablespoon butter in 12-inch skillet over medium heat; add shallot and cook, stirring occasionally, until softened,
- [KOJO Wasabi Caesar Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-kojo-wasabi-caesar-salad/) - KOJO Wasabi Caesar Salad ½ cup baby greens, washed and dried1 cup napa cabbage, washed, dried, and cut into thin slices¼ cup Wasabi Caesar Dressing (see recipe)1 parmesan crisp5–6 milk bread croutons 5-62 tablespoons parmesan cheese, grated on Microplane1 teaspoon toasted white sesame seeds1 teaspoon freshly squeezed lemon juice1/8 teaspoon fresh cracked black pepperWasabi-flavored crispy
- [Black-Eyed Pea, Corn, and Tomato Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-black-eyed-pea-corn-and-tomato-salad/) - Recipes Provided By Rancho Gordo We’ve heard from many customers that their favorite way to enjoy black-eyed peas is in “Texas Caviar” or “Cowboy Caviar.” I must admit, after reading endless recipes calling for canned black-eyed peas, canned corn, canned chiles, canned tomatoes, and jarred Italian dressing, I was skeptical about this infamous dip-slash-salad. But I have a soft spot for anything that I’m encouraged to eat atop a tortilla chip, so I decided to treat it more like a fresh salsa—and this is what I came up with. If you have cooked pinto beans or black beans, those would work well here, too, either as a replacement for the black-eyed peas, or combined with them.
- [Scarlett Runner Bean Salad with Jicama and Radishes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-scarlett-runner-bean-salad-jicama-and-radishes/) - Recipes Provided By Rancho Gordo Runner beans make a welcome component in a salad because they are thick-skinned and firm, but with a creamy interior. You can prepare all the components of this salad in advance, but wait until just before serving to combine everything, so all the ingredients stay crisp and fresh.
- [Warm Bean, Artichoke and Spinach Dip](https://ediblesarasota.ediblecommunities.com/recipe/recipes-warm-bean-artichoke-and-spinach-dip/) - Recipes Provided By Rancho Gordo One day, my coworker Celeste brought a bowl to work and casually said “I made a spinach, artichoke, and bean dip for everyone to try.” My heart leapt. I had just been wondering what I could snack on to get me through the midday slump. She heated it up and we just happened to have fresh bread from our favorite local bakery, West Won Bread. It was fantastic. If you bring this to a party, I promise it will get devoured. (It’s very easy to scale up for more people, by the way.)
- [Thai Peanut Kale Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-thai-peanut-kale-salad/) - Thai Peanut Kale Salad ½ bag of kale1 cup vegan Thai Peanut Sauce1 bag frozen peas1 red pepper, chopped1 small English cucumber (seedless)2 cups purple rice or quinoa, cooked and still hot1 can of low sodium beans (any bean is fine)2 tablespoons of coconut aminos or gluten-free soy sauce2 tablespoons ginger paste or freshly grated
- [Red Snapper with Saffron Brown Butter, Mussel Mayo & Cucumber Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-red-snapper-saffron-brown-butter-mussel-mayo-cucumber-salad/) - Red Snapper with Saffron Brown Butter, Mussel Mayo & Cucumber Salad 8 (6-ounce) portions red snapper (skin on)4 tablespoons olive oil8 cubes unsalted butter1 small pinch saffronmicrogreens, for garnishMussel Mayo2 cups mayonnaise1 clove garlic, minced1 teaspoon minced onion1 cup cooked mussels½ teaspoon srirachasalt &and Ppepper, to TtasteCucumber Salad2 English cucumbers, thinly sliced in half1 teaspoon
- [Arugula and bean Salad with Pumpkin Seeds](https://ediblesarasota.ediblecommunities.com/recipe/recipes-arugula-and-bean-salad-pumpkin-seeds/) - Recipes Provided By Rancho Gordo I’ve always liked roasted pumpkin seeds—also known as pepitas—but I’ve mostly enjoyed them when they’ve “stayed in their lane,” with dishes like pipián and the Yucatecan dip known as sikil pak. Lately, I’ve been putting them on everything, and they add remarkable gravitas to the most boring dish. You do need to be judicious; too many and it’s too much of a good thing. Start with a spoonful and keep adding them until you’re happy. They won’t be the star of the dish but they make the original better than it would have been without them. Buy the raw, shelled variety and then briefly pan-roast them. A salad is an obvious new home for them, but keep experimenting, and I will too.
- [Lemon Pickled Sun Shrimp](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lemon-pickled-sun-shrimp/) - Recipe by Chef Steve Phelps, Indigenous 
- [Radish and Turnip Skillet](https://ediblesarasota.ediblecommunities.com/recipe/recipes-radish-and-turnip-skillet/) - Radish and Turnip Skillet 3 small turnips1 bunch radishes with tops1 medium red onionolive oil1 lemon2 teaspoons salt, divided½ teaspoon pepper4 fried eggs Bring water to a boil in a medium pot. Dice the turnips, radishes, and onions into bite-sized pieces, keeping each vegetable separate. Reserve the radish greens. Add the turnips to the pot
- [Heirloom Tomato Sandwiches](https://ediblesarasota.ediblecommunities.com/recipe/recipes-heirloom-tomato-sandwiches/) - Heirloom Tomato Sandwiches 8 ounces cream cheese½ cup sliced green onions½ cup shredded cucumber (seeds removed)1 teaspoon minced garlic3 teaspoons lemon juice½ teaspoon salt¼ teaspoon black pepper4—6 slices 5-grain Italian bread1 pound assorted heirloom tomatoes, sliced Preheat oven to 425°F. In a bowl, mix together the cream cheese, green onions, shredded cucumber, garlic, lemon juice,
- [Crunchy Bok Choy Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-crunchy-bok-choy-salad/) - Crunchy Bok Choy Salad 1 tablespoon olive oil1 pound ground turkey6 green onions (diced, with white and green separated)1 teaspoon minced garlic1 teaspoon chili garlic sauce2 tablespoons soy sauce1 cup sliced almonds1 package ramen noodles, crushed (discard seasoning packet)2 tablespoons butter1 bunch bok choy1 head radicchio1 cup cucumber, chopped1 cup carrot, shredded1 cup red bell
- [Strawberry Watermelon Rose Sangria](https://ediblesarasota.ediblecommunities.com/recipe/recipes-strawberry-watermelon-rose-sangria/) - Strawberry Watermelon Rose Sangria 1 small watermelon2 cups chopped or sliced strawberries1 lime, thinly sliced1 bottle dry rosé wine¾ cup vodka¼ cup orange liqueur2 tablespoons honey (optional)sparkling water Cut watermelon in half. Take one half and remove the rind and cut into large chunks. Place the chunks in the blender and purée. Strain the purée
- [Blueberry Gin and Sage Punch](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blueberry-gin-and-sage-punch/) - Blueberry Gin and Sage Punch 12 ounces frozen blueberries2/3 cup fresh lemon juice1/3 cup water1 cup sugar30 fresh sage leaves (about ½ cup)¾ bottle gin (about 2½ cups)1 bottle prosecco In a medium-sized pot over medium-high heat, combine frozen blueberries, lemon juice, water, and sugar. Stir until sugar is dissolved and mixture comes to a
- [Raspberry-Limeade Sippers](https://ediblesarasota.ediblecommunities.com/recipe/recipes-raspberry-limeade-sippers/) - Raspberry-Limeade Sippers 5 cups raspberry limeade4 limes, juiced1/3 cup whipped vodka or raspberry vodka6 lime slices Mix all ingredients together. Carefully pour the mixture into 6 tall (6-ounce) plastic bags so each is three-quarters of the way full, then add a lime slice to each and seal. Place the bags on a tray and freeze
- [Bittersweet Pineapple Margarita](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bittersweet-pineapple-margarita/) - Bittersweet Pineapple Margarita 1½ ounces tequila¾ ounces Aperol1½ ounces pineapple juicejuice of 1 limedash of agavesalt for rimfor garnish: pineapple and lime Coat the rim of your glass with fresh lime juice then dip it into the salt. Combine tequila, Aperol, pineapple juice, lime juice, and agave in a cocktail shaker with ice and shake
- [Spicy Mango Habanero Margarita](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spicy-mango-habanero-margarita/) - Spicy Mango Habanero Margarita 3 ounces Habanero Tequila2 dashes orange liqueur½ cup mango juiceicelime juice and spicy salt for rimfor garnish: mango and jalapeño chunksFor spicy salt¼ cup sea salt2 tablespoons chile powder2 tablespoons lime zest Add first 3 ingredients to a blender and fill with ice. Blend until well combined. For the salt blend
- [Sea Legs](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sea-legs/) - Sea Legs 2 ounces Mermaid Vodka1 ounce fresh lemon juice½ ounce passionfruit syrup½ ounce orgeat3 dashes tiki bitters Combine ingredients and shake with ice. Strain over crushed ice, garnish with Edible Orchid, and dehydrated lemon wheel. Seabar: 6540 Superior Ave, Sarasota; 941-923-6605; seabarsrq.com
- [Organic Chicken Bone Broth](https://ediblesarasota.ediblecommunities.com/recipe/recipes-organic-chicken-bone-broth/) - Organic homemade bone broth is a rich source of bioavailable collagen (especially from the feet) and minerals and is especially effective in nourishing the gut lining. It has been shown to help heal leaky gut, which is the root cause for many autoimmune diseases.
- [Vegan Garlic Cashew Cream Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-vegan-garlic-cashew-cream-sauce/) - Vegan Garlic Cashew Cream Sauce 1 cup cashews (soaked in filtered water at least 4 hours, then drained and rinsed)¾+cup clean almond milk (MALK is my go-to clean brand)1 tablespoon minced garlic1 tablespoon pure maple syrup1 tablespoon chopped basil1 tablespoon chopped parsley½ teaspoon sea salt Transfer the soaked cashews, almond milk, minced garlic, maple syrup,
- [Dandelion Green Moringa Pesto](https://ediblesarasota.ediblecommunities.com/recipe/recipes-dandelion-green-moringa-pesto/) - Bitter greens like dandelions all help raise natural production of glutathione, a potent antioxidant needed for liver detoxification. Selenium-rich foods like Brazil nuts also help stimulate glutathione production. Amino acids are another vital component of liver detoxification. Avocados contain all the important amino acids your body can easily synthesize and digest.
- [Garden-Fresh Green Lentil Lasagna](https://ediblesarasota.ediblecommunities.com/recipe/recipes-garden-fresh-green-lentil-lasagna/) - A gluten-free alternative that offers 11 grams of protein per serving and plenty of fresh vegetables. This can be made fully vegan and vegetarian or add in organic pastured ground turkey, beef, or bison to the red sauce. This dish pops with unique dense nutrients you can savor with confidence.
- [Sprouted Black Lentil & Kale Soup](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sprouted-black-lentil-kale-soup/) - Sprouting lentils helps to complete their amino acid profile, increases the bioavailable B vitamins, increases iron and copper, and reduces the gut disruptive antinutrients like phytates and Lectins. Serves: 4—6 Sprouted Lentils Makes: 2—3 cups (sprouted)
- [Grilled Lamb Loin Chops with Roasted Acorn Squash with Onions and Yogurt and a Watermelon-Arugula-Feta Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-lamb-loin-chops-roasted-acorn-squash-onions-and-yogurt-and-watermelon-arugula-feta/) - Grilled Lamb Loin Chops with Roasted Acorn Squash with Onions and Yogurt and a Watermelon-Arugula-Feta Salad 3 tablespoons extra-virgin olive oil1 tablespoon finely chopped rosemary3 cloves garlic, minced1 teaspoon kosher saltfreshly ground black pepper to taste5 lamb loin chopsFor Roasted Acorn Squash1 acorn squash, seeded and cut into 8 wedges1 medium red onion, peeled and
- [Mousse Au Chocolat](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mousse-au-chocolat/) - Mousse Au Chocolat 6 ounces bittersweet or semisweet chocolate, chopped6 ounces unsalted butter, cut into small pieces¼ cup dark-brewed coffee4 large eggs, separated⅔ cup plus 1 tablespoon sugar2 tablespoons dark rum1 tablespoon water1 pinch salt½ teaspoon vanilla extract In a medium to large bowl set over a saucepan of barely simmering water, melt together the
- [Champignons Farci](https://ediblesarasota.ediblecommunities.com/recipe/recipes-champignons-farci/) - Champignons Farci 12 large stuffing mushrooms (white or portabello)7 tablespoons buttersalt and pepper, to taste2 tablespoons minced shallots¼ cup dry sherry½ tablespoon flour½ cup heavy cream3 tablespoons chopped parsley½ cup grated Le Gruyere cheese Remove the mushroom stems and reserve. Wash and dry the caps and brush with melted butter. Arrange hollow side up in
- [Leek and Potato Soup](https://ediblesarasota.ediblecommunities.com/recipe/recipes-leek-and-potato-soup/) - Leek and Potato Soup 2 tablespoons butter2 garlic cloves, minced3 leeks, thinly sliced (about 2 cups)2 pounds potatoes, diced6 cups chicken stock¾ cup heavy cream1 tablespoon salt1 teaspoon black pepperGarnishchives, finely choppedcreamCroutons2 thick pieces of baguette, cut into ½-inch pieces2 tablespoons butterSalt to taste Melt butter in a large pot over medium heat. Add garlic
- [Petits Choux au Fromage](https://ediblesarasota.ediblecommunities.com/recipe/recipes-petits-choux-au-fromage/) - Petits Choux au Fromage 1 cup water6 tablespoons butter1 teaspoon salt⅛ teaspoon pepper1 pinch nutmeg¾ cup flour4 eggs1½ cups grated Le Gruyere cheese1 egg plus 1 teaspoon water for egg wash Preheat oven to 425°F. In a heavy saucepan, bring water to a boil with butter, salt, pepper, and nutmeg and boil until the butter
- [Coq Au Vin](https://ediblesarasota.ediblecommunities.com/recipe/recipes-coq-au-vin-0/) - Coq Au Vin 4 ounces pancetta2 tablespoons butter2—3 pounds chicken thighs and drumsticks with skin, cut up½ teaspoon salt⅛ teaspoon pepper2 cloves garlic, finely chopped½ teaspoon thyme1 bay leaf1 tablespoon tomato paste3 cups red wine (We like ONX ‘Level 22’ Paso Robles from The Wine to Buy in Sarasota.)2 cups chicken stock3 tablespoons flour2 tablespoons
- [Nurse Wendy's Skip a Beat Mac-n-Cheese](https://ediblesarasota.ediblecommunities.com/recipe/recipes-nurse-wendys-skip-beat-mac-n-cheese-0/) - Nurse Wendy's Skip a Beat Mac-n-Cheese 6 slices sourdough bread, torn into¼-inch pieces 10 tablespoons unsalted butter1 pound fusilli (or macaroni of choice)½ cup flour4 cups whole milk1 cup half and half½ cup heavy cream2 teaspoons kosher salt¼ teaspoon freshly ground black pepper¼ teaspoon cayenne pepper1 pound extra-sharp white cheddar cheese, shredded 1 pound smoked
- [John Scalzi's Beef Tenderloin](https://ediblesarasota.ediblecommunities.com/recipe/recipes-john-scalzis-beef-tenderloin/) - John Scalzi's Beef Tenderloin 1 beef tenderloin (4–5 pounds)salt2 tablespoons extra-virgin olive oil1 sprig fresh rosemary, finely chopped (or 1 teaspoon dried)1 bunch fresh thyme leaves (or 1 teaspoon dried)1 teaspoon garlic salt (or 1 clove fresh garlic pounded with ¼ teaspoon salt)Tenderloin Sauce1½ cups fruity wine, such as Zinfandel or Granache1 cup low-sodium beef
- [Basic Kimchi](https://ediblesarasota.ediblecommunities.com/recipe/recipes-basic-kimchi-0/) - Basic Kimchi 1 Napa cabbage, cut into 2-inch strips¼ -½ cup kosher salt2 tablespoons garlic, minced2 tablespoons ginger, minced1 teaspoon sugar3 tablespoons water4 tablespoons red pepper flakes1 large daikon radish, peeled and cut into 1-inch pieces2 bunches green onions, cut into 1-inch pieces Place cabbage in a large bowl and sprinkle with salt, mix thoroughly.
- [Mochi Ice Cream](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mochi-ice-cream/) - Mochi Ice Cream 1 pint ice cream (any choice)¾ cup sweet glutinous rice flour¼ cup sugar¾ cup waterpotato starch, cornstarch, or rice flour for dusting Take a mini muffin cup tray and line with plastic wrap. Scoop softened ice cream out into individual balls and place 1 in each muffin cup. Place in freezer for
- [Andrea’s Pillow-Soft Gnocchi](https://ediblesarasota.ediblecommunities.com/recipe/recipes-andrea-s-pillow-soft-gnocchi/) - Andrea’s Pillow-Soft Gnocchi 2 pounds Yukon Gold potatoes2 cups high-gluten flour2 egg yolks1¼ cups grated parmesan cheese2 pinches salt2 pinches nutmeg Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender. Drain, cool, and mash. Combine mashed potatoes with flour, eggs, parmesan, salt, and nutmeg. Gently
- [Made Old Fashioned 2.0](https://ediblesarasota.ediblecommunities.com/recipe/recipes-made-old-fashioned-20/) - Made Old Fashioned 2.0 2 ounces Smooth Ambler Contradiction¾ ounce cardamom simple syrup3 long dashes of nut bittersorange peel and cinnamonapplewood smoke Combine all ingredients in mixing glass and stir for 45 seconds. Strain into rocks glass with large ice block. Garnish with orange peel, expressed. Torch cinnamon applewood and seal the vessel for smoke
- [Pumpkin Sour](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pumpkin-sour/) - Pumpkin Sour 2 ounces Smooth Ambler Old Scout1 ounce lemon1 ounce allspice simple syruppumpkin spice egg white foam (pumpkin spice tea, Florida sugarcane, egg whites)cinnamon brown sugar dust Combine all ingredients except for egg white foam in your cocktail shaker. Shake well and strain into a martini coupe. Top with pumpkin spice egg white foam
- [Big Level Bourbon Cider](https://ediblesarasota.ediblecommunities.com/recipe/recipes-big-level-bourbon-cider/) - Big Level Bourbon Cider 2 ounces Smooth Ambler Big Level1 ounce lemon juice1 ounce ginger & cinnamon syrup2 ounces apple cider Add all ingredients to vac pot siphon (traditionally used for brewing coffee). Turn on heat and bring cocktail to a soft boil. Garnish with torched cinnamon and sustainable lemon wheel.
- [Hemp Crisp Bread](https://ediblesarasota.ediblecommunities.com/recipe/recipes-hemp-crisp-bread/) - Hemp Crisp Bread 1¾ cups Carolina Ground 85 bread flour½ cup Carolina Ground whole-wheat bread flour1 tablespoon kosher salt¾ cup cold water¼ cup leftover sourdough⅓ cup hemp hearts Set convection oven to 415°. Mix dough just until incorporated. Roll into ball. Rest 10–15 minutes. Refrigerate overnight unwrapped. Roll out with a rolling pin to the
- [Summer Breeze](https://ediblesarasota.ediblecommunities.com/recipe/recipes-summer-breeze/) - Summer Breeze 2 ounces 360 Vodka1½ ounces Goji Green TeaSyrup1 ounce fresh squeezed lemon juice3 long dashes of peach bitters Add all ingredients to a cocktail shaker. Shake well and strain into a martini coupe. Garnish with dehydrated lemon wheel
- [Take Me to Spain](https://ediblesarasota.ediblecommunities.com/recipe/recipes-take-me-spain/) - Take Me to Spain 2 ounces Damrak Gin1 ounce of MADE TonicSyrup½ ounce Pamplemousse Rose Liqueur Build ingredients inside of a cocktail shaker. Shake, strain over new ice in a balloon glass, and top with carbonated water. Garnish with dehydrated grapefruit wheel.
- [Camillo Summer Negroni](https://ediblesarasota.ediblecommunities.com/recipe/recipes-camillo-summer-negroni/) - Camillo Summer Negroni 1 ounce Treaty Oak Waterloo Gin1 ounce of MADE Bitter Liqueur Blend (Suze, Dolin Genepy Alps, Tattersall Fluer)1 ounce Carpano Bianco Vermouth Build all ingredients in a stirring glass. Add ice and stir for about 30–45 seconds. Strain over a new ice block in a rocks glass and garnish with a dehydrated
- [The Ultimate Crispy Fried Chicken](https://ediblesarasota.ediblecommunities.com/recipe/recipes-ultimate-crispy-fried-chicken/) - While I used to soak my chicken overnight, several years ago a Southerner taught me that dry rub overnight makes the skin extra crispy.
- [Flatbread with Peaches and Tarragon](https://ediblesarasota.ediblecommunities.com/recipe/recipes-flatbread-peaches-and-tarragon/) - Spring flavors abound with this quick and easy flatbread. A yeast-free dough makes for a fast prep time, so you’ll have plenty of time to enjoy these beautiful days.
- [Margarita "Umami"](https://ediblesarasota.ediblecommunities.com/recipe/recipes-margarita-umami/) - Margarita "Umami" 2 ounces Milagro Tequila1 ounce fresh lime juice1 ounce Chartreuse-infused agaveexpressed lime peel, for garnish Combine first 3 ingredients and garnish with expressed lime peel. For the Del Maguey Mezcal–infused ice pop: mezcal, mango, lime, mint, and sea salt
- [Mi Vida Mule](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mi-vida-mule/) - Mi Vida Mule 2 ounces Del Maguey Mezcal1 ounce fresh lime juice1 1/2 ounces passion fruit syrupginger beerorange slice dusted with Tajin pepper, for garnish Combine first 3 ingredients, top with ginger beer, and garnish with pepper-dusted orange slice.
- [Reverse Dilution](https://ediblesarasota.ediblecommunities.com/recipe/recipes-reverse-dilution/) - Reverse Dilution 2 ounces Del Maguey Mezcal1 ounce lime1 ounce pineapple cilantro syrup1 egg whiteTajin pepper, for garnish Combine all ingredients, serve in a frozen bell pepper, garnished with Tajin pepper powder.
- [Tuna Poke with Spicy Mayo Crab](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tuna-poke-spicy-mayo-crab/) - Tuna poke is a true classic and quick to assemble. Soy, onions, and macadamia nuts combine to create a delicious and fresh bite. Spicy mayo crab rounds everything out and elevates the dish to a new level.
- [Furikake Chicken Bowl](https://ediblesarasota.ediblecommunities.com/recipe/recipes-furikake-chicken-bowl/) - Even the pickiest eaters can enjoy a poke bowl. Creamy furikake chicken with soy mushrooms packs an umami punch cut by bright pickled cucumbers.
- [Vegan Tofu Poke](https://ediblesarasota.ediblecommunities.com/recipe/recipes-vegan-tofu-poke/) - Flavorful baked tofu, crisp vegetables, and citrus ponzu combine to make a filling and fresh vegan dream.
- [Flying Artichoke](https://ediblesarasota.ediblecommunities.com/recipe/recipes-flying-artichoke/) - Flying Artichoke 1 ounce Cynar1 ounce Avua Amburana CachacaSalted Baking Spice Sugar Rimorange twist garnish Cynar is made from 13 herbs and plants, predominant amongst which is the artichoke (Cynara scolymus), from which the drink derives its name.
- [Eostre](https://ediblesarasota.ediblecommunities.com/recipe/recipes-eostre/) - Eostre 2 ounces Gin3/4 ounce Montenegro¼ ounce Manzanilla Sherrygrapefruit twist garnish The Amaro Montenegro was first produced by Stanislao Cobianchi in 1885 and is named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, including vanilla and orange peels.
- [Root to the Fruit](https://ediblesarasota.ediblecommunities.com/recipe/recipes-root-fruit/) - Root to the Fruit 1 ounce Fernet-Branca1 ounce Creme de Cassis1 ounce red wine (Malbec is prefered)egg whiteground cardamom sprinkle garnish Bernardino Branca invented the Fernet-Branca bitter in Milan, Italy, in 1845. The bitters are made from 27 herbs and other ingredients. The exact formula is a trade secret known only to the Fernet-Branca president,
- [Roasted Mushroom and Acorn Squash Salad with Curry Viniagrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-mushroom-and-acorn-squash-salad-curry-viniagrette/) - Warm fall flavors and nutty mushrooms make this salad an autumn go-to.
- [Sherried Mushroom Pasta](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sherried-mushroom-pasta/) - Mushrooms are the star in this decadent pasta dish. The recipes works great with wild mushrooms, or cremini and shiitakes if wild mushrooms are unavailable
- [Mushroom Pate](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mushroom-pate/) - Perfect for parties, this spread appeals to meat eaters and vegetarians alike. Leftover pâté is great the next day as an omelet filling
- [Zen Tea](https://ediblesarasota.ediblecommunities.com/recipe/recipes-zen-tea/) - Zen Tea 1½ ounces EG Organic Earl Grey and Sage Vodka1½ ounces Zen CROP Juice¾ ounces fresh-pressed lemon juice Serve in a classic teacup, garnished with an expressed lemon peel. Zen Juice contains pineapple, blackberry, and sage—ingredients that are said to help with brain function.
- [Passion is Everything](https://ediblesarasota.ediblecommunities.com/recipe/recipes-passion-everything/) - Passion is Everything 1½ ounces Oak & Cane Rum1½ ounces After Burn CROP Juice¾ ounces Cocktails by Spence Passion Fruit Syrup¼ ounce fresh -pressed lime juice Serve in rocks glass, garnished with expressed lime peel. After Burn is a fruity combination of pineapple, green apple, orange, carrot, and lime with a softly spicy aftertaste thanks
- [Ginger Snap Elixir](https://ediblesarasota.ediblecommunities.com/recipe/recipes-ginger-snap-elixir/) - Ginger Snap Elixir 1½ ounces Cazadores Reposado Tequila1½ ounces Ginger Snap CROP Juice½ ounces fresh-pressed lime juice½ ounces organic agave syrup Serve up in a martini coupe, garnished with an expressed lemon peel. Ginger Snap contains 6 cups of leafy greens! Kale, chard, and romaine are paired with orange, apple, ginger, and lemon—ingredients that are
- [Fish Tacos](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fish-tacos-0/) - Fish Tacos Fresh Salsa2 cups chopped tomatoes3 tablespoons chopped cilantro2 sliced green onions1 dash cumin4 tablespoons fresh lime juice, dividedFor the slaw2 cups coleslaw1 dash ground pepper2 teaspoons rice vinegarFor the Grouper1 pound fish (I've used this for grouper, snapper, sheepshead)½ cup all-purpose flour½ cup cornmeal 1 teaspoon dried parsley1 teaspoon fresh ground pepper1 teaspoon
- [Gouda Grits](https://ediblesarasota.ediblecommunities.com/recipe/recipes-gouda-grits/) - Gouda Grits 2½ cups chicken stock1 cup milk¾ cup grits1 tablespoon butter½ cup smoked Gouda cheese, shredded In a medium-sized saucepan, add 2½ cups chicken stock and 1 cup milk. Bring ingredients to a simmer over medium heat. Add grits and butter and let cook according to package directions. When the grits are cooked, add
- [Southern Comfort Grouper](https://ediblesarasota.ediblecommunities.com/recipe/recipes-southern-comfort-grouper/) - Southern Comfort Grouper 4 portions Florida grouper filets of even thickness½ cup chicken stock¼ cup fresh parsley, minced (reserve some for garnish)1 cup thick-cut bacon, diced3 large tomatoes, diced small (reserve some for garnish)3 cloves garlic, minced¾ cup heavy cream1 lemon, ½ juiced and ½ cut into wedges for garnish4 scallions, sliced thin for garnishSea
- [Fish/Seafood Stock](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fishseafood-stock/) - Fish/Seafood Stock 2 pounds fish bones, shrimp shells, lobster shells1 large onion1–2 stalks of celery chopped in 3-inch pieces (green leafy tops included)1–2 carrots chopped in 3-inch pieces1 bay leafa few sprigs of flat-leaf parsley and thyme1 tablespoon peppercorns Add all to stockpot and cover with 10 cups of water. Bring to simmer (DO NOT
- [Angels in A Barrel](https://ediblesarasota.ediblecommunities.com/recipe/recipes-angels-barrel/) - Angels in A Barrel 3 parts Angel's Envy Bourbon1 part allspice dram2 dashes Pernod2 dashes Angostura bitters2 dashes orange bitters Stir in coupe glass and sit back to relax and enjoy!
- [Fig Crush](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fig-crush/) - Fig Crush 1 part fig vodka½ part cardamom syrup½ part vanilla syrup¾ part fresh lemon juicesparkling rosé Shake, stir, and top with sparkling rosé. Serve in crystal footed glass with crushed ice.
- [Smoked Painkiller](https://ediblesarasota.ediblecommunities.com/recipe/recipes-smoked-painkiller/) - Smoked Painkiller 2 part Siesta Key Toasted Coconut Rum½ part Cointreau1 part pineapple juice½ part fresh lime juicepowdered nutmeg, for garnish Use a smoke gun to bring smoke into a wine decanter. Shake all ingredients. Pour shaken cocktail into decanter, fold the smoke in by swirling cocktail in decanter, pour cocktail into a coupe glass,
- [Cat O'nine Tails](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cat-onine-tails/) - Cat O'nine Tails 2 parts Chili Tequila1 part pineapple juice¾ part Grand Marnier1 part lime Juice¾ part cilantro syrup Shake, stir, and pour into a Collins glass with watermelon cube. Enjoy!
- [Celery Leaf and Beet Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-celery-leaf-and-beet-salad/) - Celery Leaf and Beet Salad 4 medium-size beets (Red, Golden, Chioggia, etc.)4–5 spears fresh asparagus, trimmed2 cups Romaine lettuce, chopped1 cup fresh celery leaves¼ cup golden raisins1⁄8 cup red wine vinegar1 teaspoon fresh lemon juice1⁄8 cup whole-grain mustard2–3 teaspoons honey¼ teaspoon kosher salt1⁄8 teaspoon freshly ground black pepper½ cup extra-virgin olive oil Wash beets, remove
- [Kale and Broccoli Bruschetta](https://ediblesarasota.ediblecommunities.com/recipe/recipes-kale-and-broccoli-bruschetta/) - Kale and Broccoli Bruschetta 1 cup finely chopped broccoli stalks (or stems and leaves)1 cup finely chopped kale ribs5 tablespoons extra-virgin olive oil¼ teaspoon kosher salt½ cup mix of parsley, cilantro, rosemary (whatever you have), chopped finely¼ cup minced green olives4–5 yellow/red small tomatoes, diced1 small garlic clove, peeled and minced2 teaspoons lemon juiceFreshly ground
- [Carrot Top Pesto with Orecchiette Pasta](https://ediblesarasota.ediblecommunities.com/recipe/recipes-carrot-top-pesto-orecchiette-pasta/) - Carrot Top Pesto with Orecchiette Pasta 1 cup carrot greens½ cup fresh basil leavesSmall handful fresh parsley¼ cup toasted walnuts, pine nuts, or sliced almondsZest of 1 lemon1 teaspoon lemon juice1 garlic clove, peeled½ cup grated parmesan¼ teaspoon kosher salt1/8 teaspoon freshly ground black pepper1/3 cup extra-virgin olive oil4 cups cooked orecchiette (or other medium-sized)
- [Fedeli Tostata Di Mare](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fedeli-tostata-di-mare/) - Fedeli Tostata Di Mare 3 tablespoons canola oil1 pound Fedeli or angel hair pasta4 tablespoons extra-virgin olive oil + 3 tablespoons for finishing4 cloves garlic, minced1 large shallot, minced½ teaspoon chili flakes½ pound clams½ pound mussels½ pound calamari½ pound shrimp3 good pinches saffron2 teaspoons fresh chopped thyme8 basil leaves, chiffonade4 tablespoons fresh chopped Italian parsley1
- [Gingerbread Cookies W/Royal Icing](https://ediblesarasota.ediblecommunities.com/recipe/recipes-gingerbread-cookies-wroyal-icing/) - Gingerbread Cookies W/Royal Icing 3 cups all-purpose flour¾ teaspoon cinnamon¾ teaspoon ground ginger½ teaspoon allspice½ teaspoon ground cloves1 teaspoon kosher salt1 teaspoon baking soda¼– ½ teaspoon ground black pepper1 stick unsalted butter, room temperature¼ cup shortening½ cup brown sugar, packed1 egg, slightly beaten2⁄3 cup molassesRoyal Icing4½ cups confectioners’ sugar2 tablespoons dried egg-white powder (I prefer
- [Zaalouk](https://ediblesarasota.ediblecommunities.com/recipe/recipes-zaalouk/) - Zaalouk 2 large eggplants4 Cuban peppers (cubanelles)3 large tomatoes1 poblano pepper, if desired (poblanos provide a unique and mild spiciness to the dish)½ cup good quality extra virgin olive oil, plus more for serving6 cloves garlic, finely minced⅓ cup chopped fresh cilantro, plus more for serving¼ cup chopped fresh parsley, plus more for serving1 tablespoon
- [Hreen (Beet Horseradish)](https://ediblesarasota.ediblecommunities.com/recipe/recipes-hreen-beet-horseradish/) - Hreen (Beet Horseradish) 7 extra large beets1 1/3 cups sugar4 cups white vinegar1 1/2 teaspoons nutmeg1½ teaspoons ginger4 teaspoons salt10-inch piece fresh horseradish Place beets in a large pot of boiling water. Boil until tender, about 20 minutes. Drain and add cold water to pot. Use hands to peel beets under the water. Set aside
- [Freezer Tomato Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-freezer-tomato-sauce/) - Freezer Tomato Sauce 6 pounds Roma tomatoes2 tablespoons olive oil1½ cups onions, chopped½ cup celery, chopped3 large garlic cloves, minced2 teaspoons sugar1–2 teaspoons salt½ teaspoon black pepper1 red chili pepper, seeded and finely chopped2 tablespoons fresh oregano1–2 tablespoons fresh thyme In a large pot bring 4 inches of water to a boil. Add tomatoes to
- [Grilled Peaches with Goat Cheese](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-peaches-goat-cheese/) - Grilled Peaches with Goat Cheese 3 ripe but firm peaches, halved2 tablespoons olive oil½ cup crumbled goat cheese½ cup thinly sliced basil Heat grill or grill pan to medium-high heat. Brush cut sides of peaches with oil. Grill, cut sides down, until grill marks appear, 3–4 minutes. Sprinkle grilled peaches with goat cheese and basil
- [Kale Apple and Chicken Salad with Pecans](https://ediblesarasota.ediblecommunities.com/recipe/recipes-kale-apple-and-chicken-salad-pecans/) - Kale Apple and Chicken Salad with Pecans 1 bunch kale, choppedApple Sour Cream Dressing, to taste (recipe follows)½ cup mandarin orange segments¼ cup smoked or toasted pecans¼ cup pickled apples¼ cup cotija or feta cheese½ pound smoked or roasted chicken, pulledOrange Chimichurri, to taste (recipe follows)Corn muffins, for serving (optional)Apple Sour Cream Dressing½ cup pickled
- [Sunray Venus Clams with Sausage](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sunray-venus-clams-sausage/) - Sunray Venus Clams with Sausage 2 tablespoons olive oil2 ounces Bob Woods Chipotle Sausage or favorite sausage, cut in small pieces1 dozen Sunray Venus Clams, scrubbed½ cup chicken stock¼ cup white wine2 tablespoons garlic butter4 slices focaccia bread grilled with garlic butter and topped with shredded Romano cheese Brown sausage pieces with oil on high
- [Benji’s Oven-Roasted Turmeric Fries](https://ediblesarasota.ediblecommunities.com/recipe/recipes-benji-s-oven-roasted-turmeric-fries/) - Benji’s Oven-Roasted Turmeric Fries 2 pounds small red or gold potatoes¼ cup extra-virgin olive oil2 tablespoons Irish butter, melted2 teaspoons turmeric powderSea salt and freshly ground pepper, to tasteKetchup, mustard, mayonnaise, and hot sauce (optional—but not really) 1. Heat oven to 400°. Scrub potatoes and quarter into wedges. In a large bowl, toss potatoes with
- [Blueberry Rosemary Cocktail](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blueberry-rosemary-cocktail/) - Blueberry Rosemary Cocktail 1 cup fresh or frozen blueberries3 tablespoons sugar⅓ cup water2 tablespoons roughly chopped fresh rosemary1 (750-ml) bottle prosecco (Italian sparkling white wine), chilledGarnishes: fresh rosemary sprigs and blueberries 1. Simmer blueberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced, about 10 minutes. 2. Pour
- [Rollcage Red Ale Braised Lamb Burgers](https://ediblesarasota.ediblecommunities.com/recipe/recipes-rollcage-red-ale-braised-lamb-burgers/) - Rollcage Red Ale Braised Lamb Burgers 2 tablespoons olive oil1 large sweet onion, thinly sliced2 cloves garlic, minced2 teaspoons fresh thyme leaves1 pound grass-fed ground lambSea salt and freshly ground pepper, to taste1 can Motorworks Brewing Rollcage Red Ale1 teaspoon Dijon mustard4 split hamburger bunsLettuce and mayonnaise, for serving (optional) 1. Heat oil in a
- [Focus IPA Hoppy Cheese Dip](https://ediblesarasota.ediblecommunities.com/recipe/recipes-focus-ipa-hoppy-cheese-dip/) - Focus IPA Hoppy Cheese Dip 8 ounces cream cheese, softened½ cup shredded smoked Gouda cheese½ cup shredded aged white cheddar cheese¾ cup Calusa Brewing Focus IPA½ small red bell pepper, finely chopped1 clove garlic, minced1 tablespoon stone ground mustard1 tablespoon smoked paprikaSliced green onion, for garnish 1. Heat oven to 375°. Combine all ingredients in
- [Bell Cow Milk Chocolate Porter Brownies with Beer Whipped Cream](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bell-cow-milk-chocolate-porter-brownies-beer-whipped-cream/) - Bell Cow Milk Chocolate Porter Brownies with Beer Whipped Cream For the brownies1 cup all-purpose flour, plus more for pan¼ cup unsweetened cocoa powder½ teaspoon sea salt3½ ounces semisweet chocolate, chopped½ cup unsalted butter, melted, plus more for pan½ cup JDub’s Bell Cow Milk Chocolate Porter4 large eggs1 cup sugar1 cup packed light brown sugar2
- [Conch Republic Key Lime Wheat Drunken Shrimp](https://ediblesarasota.ediblecommunities.com/recipe/recipes-conch-republic-key-lime-wheat-drunken-shrimp/) - Conch Republic Key Lime Wheat Drunken Shrimp 1 shallot, sliced4 cloves garlic, chopped½ teaspoon red pepper flakes (optional, add if you like it spicy!)1 bay leaf2 cans Big Top Brewing Company Conch Republic Key Lime Wheat beer1 pound Key West pink shrimp, peeled and cleanedSea salt and freshly ground pepper, to taste¼ cup chopped fresh
- [Eggnog recipe](https://ediblesarasota.ediblecommunities.com/recipe/recipes-eggnog-recipe/) - Eggnog recipe 1 Cup of whole milk½ Cup of bourbon or rum3 Large eggs½ cup sugarWhipped cream to taste½ cup heavy cream1 Cinnamon stick to serve Separate the eggs Whisk the yolks with the sugar Whisk in the milk, cream, and liquor Whisk the egg whites Fold the egg whites into the eggnog Topped with
- [Coconut Lime Fish Chowder](https://ediblesarasota.ediblecommunities.com/recipe/recipes-coconut-lime-fish-chowder/) - Coconut Lime Fish Chowder Olive oil2 cloves garlic, minced1 knob fresh ginger, peeled and finely chopped (at least ¼ cup)2 pounds haddock or cod fillet (any flaky white fish will do), cut into large chunks2 (14-ounce) cans coconut milk2 cups chicken, fish, or vegetable broth½ cup fresh corn kernels (omit if you don't have fresh
- [Paccheri Pasta with Meat Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-paccheri-pasta-meat-sauce/) - Paccheri Pasta with Meat Sauce Olive oil1 large onion, minced4–6 cloves garlic, minced1 tablespoon dried parsley1 tablespoon dried oregano1 pound chopped sirloin1 pound ground veal½ pound ground porkSea salt and freshly ground pepper, to taste1 (28-ounce) can San Marzano whole tomatoes1 pound paccheri pastaFresh basil 1. Generously coat bottom of a large saucepan or pot
- [Pastelón (aka Piñon)](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pastel-n-aka-pi/) - Pastelón (aka Piñon) 3 ripe plantains (yellow with brown spots)1 cup vegetable oil1 pound lean ground beef¼ cup prepared sofrito1 cup tomato sauce1 packet of sazón (without achiote)1 teaspoon granulated garlic1 teaspoon salt1 teaspoon pepper1½ cups shredded cheese1 egg, slightly beaten with 1 tablespoon water 1.Heat oven to 400°. Lightly grease a 9-inch square baking
- [Bratwurst with Jaeger Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bratwurst-jaeger-sauce/) - Bratwurst with Jaeger Sauce 3 pounds coarse bratwurst6 slices bacon, chopped1 cup sliced onions1 stalk celery, chopped1 carrot, chopped2 bay leaves20 juniper berries2 cups water2 pints heavy cream1 ounce dried wild mushrooms1½ teaspoons lemon juice2 tablespoons butter2 tablespoons flourSalt and black pepper, to tasteGerman egg noodles (Spätzle), for serving 1. Heat oven to 350˚. Heat
- [Spiced Roasted Acorn Squash Wedges With Fresh Rosemary](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spiced-roasted-acorn-squash-wedges-fresh-rosemary/) - Spiced Roasted Acorn Squash Wedges With Fresh Rosemary 1 large acorn squashExtra virgin olive oil1 teaspoon cinnamon1 teaspoon smoked paprikaSea salt, to taste8 sprigs fresh rosemaryPure maple syrup, for drizzling 1. Preheat oven to 375°. 2. Cut squash in half, scoop out seeds, and cut into even wedges about 1-inch thick. Place wedges on parchment-lined
- [Savory Stuffed Butternut Squash with Sausage & Guyere](https://ediblesarasota.ediblecommunities.com/recipe/recipes-savory-stuffed-butternut-squash-sausage-guyere/) - Savory Stuffed Butternut Squash with Sausage & Guyere 1 (2-pound) butternut squash1 tablespoon extra virgin olive oilSea salt and freshly ground pepper1 pound ground Italian sausage, uncooked3 shallots, chopped1 cup chopped baby portobello mushrooms1 teaspoon herbs de Provence2 cloves garlic, minced2 cups fresh spinach, chopped1 cup grated Gruyère cheese, divided¼ cup white wine 1. Preheat
- [Delicata Squash, Bean & Kale Soup](https://ediblesarasota.ediblecommunities.com/recipe/recipes-delicata-squash-bean-kale-soup/) - If you can’t find delicata squash, you can substitute any winter squash in this recipe.
- [Chicken and Hummus](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chicken-and-hummus/) - Chicken and Hummus Chicken2 red pimento peppers1 green cubanelle pepper1 red onion, halved1½ pounds boneless, skinless chicken, cut into 2½-inch pieces1/3 cup extra virgin olive oil½ teaspoon ground cumin½ teaspoon ground black pepper½ tablespoon chopped fresh oregano½ tablespoon chopped fresh basilHummus1 (15-ounce) can chickpeas, drained1 large clove garlic, peeled1 large lemon, juiced2 tablespoons tahiniDash of
- [Whole Tempura Lionfish](https://ediblesarasota.ediblecommunities.com/recipe/recipes-whole-tempura-lionfish/) - Whole Tempura Lionfish 1 whole lionfish, cleaned and spiny tips removed2 cloves garlic, chopped1 lemonSeasoned all-purpose flour, to coat fishCanola oil, for frying 1. Score lionfish by cutting an “X” on both sides of fish. Rub all over with chopped garlic and squeeze fresh lemon juice onto fish. Coat completely with flour. 2. Heat enough
- [Pickled Mahi-Mahi](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pickled-mahi-mahi/) - Pickled Mahi-Mahi 1 pound fresh mahi-mahi fillets1 cup white vinegar½ cup granulated sugar½ sweet onion, thinly sliced1-inch slice fresh ginger, peeled and chopped6 whole peppercorns, optional1 bay leafA few thin lemon slices1 tablespoon lemon or lime juiceDash kosher saltFresh parsley, minced, for serving 1. Thinly slice fish into 2-inch pieces. (This process works best if
- [Snapper Fabian](https://ediblesarasota.ediblecommunities.com/recipe/recipes-snapper-fabian/) - Snapper Fabian 2 tablespoons grape-seed oil1 pound red snapper filletSalt and pepper, to taste8 Cipollini onions, cut in half2 tablespoons capers½ cup diced Roma tomatoes½ cup white wine4 tablespoons butter 1. Heat oil in large skillet until nearly smoking. Season fish with salt and pepper. Place fish fillet, flesh side down, in hot skillet. Add
- [Red Snapper with Turmeric & Coconut Water](https://ediblesarasota.ediblecommunities.com/recipe/recipes-red-snapper-turmeric-coconut-water/) - Red Snapper with Turmeric & Coconut Water 2 (6-ounce) red snapper fillets1 teaspoon minced garlic1 teaspoon freshly grated ginger1 teaspoon freshly grated turmeric1 tablespoon extra-virgin olive oilKosher salt and freshly ground pepper, to taste½ lemon2 tablespoons coconut water2 tablespoons grassfed butter, cut into pieces Heat oven to 400°. Cut 2 pieces of 16-inch-long parchment paper.
- [Zucchini & Yellow Squash with Tomato](https://ediblesarasota.ediblecommunities.com/recipe/recipes-zucchini-yellow-squash-tomato/) - Zucchini & Yellow Squash with Tomato 2 tablespoons extra-virgin olive oil1 sweet onion, diced2 medium yellow squash, chopped2 medium zucchini, sliced into ribbons1 heavy handful grape tomatoes1 clove garlic, mincedSea salt and freshly ground pepper Heat oil in a large skillet over medium-low heat. Add onion and cook until soft. Add tomatoes and simmer until
- [Gluten-Free Pumpkin Pie Spice Pancakes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-gluten-free-pumpkin-pie-spice-pancakes/) - Gluten-Free Pumpkin Pie Spice Pancakes 2 cups buttermilk½ cup cornmeal1 cup rolled oats2 large eggs4 tablespoon butter, melted and cooled slightly¼ cup brown sugar1 teaspoon vanilla1 tablespoon pumpkin pie spice1¼ cup gluten-free flour (such as Bob’s Red Mill All Purpose Baking Flour)2 teaspoons baking powder1 teaspoon baking soda Combine buttermilk, cornmeal, and oats in a
- [Grouper Marsala](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grouper-marsala/) - Grouper Marsala 2 strips bacon, finely chopped4 tablespoons unsalted butter, divided2 tablespoons vegetable oil, divided1 leek, thinly sliced1 pound assorted wild mushrooms, thinly sliced1 large yellow onion, thinly sliced6 cloves garlic, minced2 tablespoons tomato paste2 tablespoons all-purpose flour, plus more for fish2 cups Marsala wine2 cup chicken broth2 tablespoons sugar1 tablespoon kosher salt, plus more
- [Rose Meringues](https://ediblesarasota.ediblecommunities.com/recipe/recipes-rose-meringues/) - Rose Meringues 3 large egg whites ¾ cup sugar ¼ teaspoon fine salt ⅛ teaspoon cream of tartar 1 tablespoon rose water Beet juice or red food coloring, for tinting meringues Sanding sugar, for decorating Heat oven to 200°. Line baking sheets with parchment paper. Combine egg whites and sugar in bowl of a standing
- [Lavender, Rose & Raspberry Tea](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lavender-rose-raspberry-tea/) - Lavender, Rose & Raspberry Tea ¼ cup loose jasmine or green tea2 tablespoons dried roses2 tablespoons dried raspberries1 tablespoon dried lavender2 tablespoons per serving in 6 ounces hot water for 3 minutes Combine ¼ cup loose jasmine or green tea, 2 tablespoons dried roses, 2 tablespoons dried raspberries, and 1 tablespoon dried lavender. Attach these
- [Chicken Broth](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chicken-broth/) - Chicken Broth 1 chicken or turkey1 onion2 stalks celery1 carrot1 clove garlic1 bay leaf1 teaspoon whole black peppercorns1 handful fresh parsley2 bushy sprigs fresh thyme½ teaspoon sea salt in a large pot8 cups of water Combine spine, neck, and wings of 1 chicken or turkey, 1 onion, 2 stalks celery, 1 carrot, 1 clove garlic,
- [Super Salt](https://ediblesarasota.ediblecommunities.com/recipe/recipes-super-salt/) - Super Salt 1 small bunch kale leavesArrange in a single layer on 2 baking sheetsabout 1½ hours¼ cup sea salt2 tablespoons dried parsley1 teaspoon granulated garlic Heat oven to 175°. Wash and thoroughly dry 1 small bunch kale leaves, stems removed (about 4 packed cups). Arrange in a single layer on 2 baking sheets. Bake
- [Hot Cacao Mix](https://ediblesarasota.ediblecommunities.com/recipe/recipes-hot-cacao-mix/) - Hot Cacao Mix ½ cup raw cacao½ cup coconut or date sugar4 teaspoons maca powder¼ teaspoon ground cinnamon¼ teaspoon sea salt Combine ½ cup raw cacao, ½ cup coconut or date sugar, 4 teaspoons maca powder, ¼ teaspoon ground cinnamon, and a scant ¼ teaspoon sea salt. Attach these instructions to gift: Combine with 4
- [Chocolate-Almond Bark](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-almond-bark/) - Chocolate-Almond Bark Coat a 9- by 13-inch rimmed baking sheet with coconut oilMelt 16 ounces 70% dark chocolate⅓ cup almond butter⅛ teaspoon fine sea salt in a heatproof bowl set over simmering water¼ cup unsweetened shredded coconut Coat a 9- by 13-inch rimmed baking sheet with coconut oil and line with parchment. Melt 16 ounces
- [Jalapeño-Orange Oil](https://ediblesarasota.ediblecommunities.com/recipe/recipes-jalape-o-orange-oil/) - Jalapeño-Orange Oil 1 cup extra-virgin olive oil (preferably unfiltered)the finely grated zest of 4 large oranges in a small saucepanMash the orange zest with a wooden spoon to release oils2 jalapeño peppersOnce tiny bubbles appear on the surface, remove from heat and let steep overnight Combine 1 cup extra-virgin olive oil (preferably unfiltered) and the
- [Sweet and Salty Walnuts](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-and-salty-walnuts/) - Sweet and Salty Walnuts 2 tablespoons pure maple syrup2 tablespoons water1 tablespoon olive oilAdd 3 cups walnut halvesAdd ¼ cup coconut sugar2 teaspoons Turmeric & Cayenne Spice Blend1 teaspoon sea salt Combine 2 tablespoons pure maple syrup, 2 tablespoons water, and 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add 3
- [Tracy’s Tourtiere du Quebec](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tracy-s-tourtiere-du-quebec/) - For French Canadians, this is the time of year when we prepare the Tourtiere to be enjoyed during the holidays. My fondest food memories are of my mother preparing the tourtieres for Christmas Eve dinner. The smell in the house was wonderful—a mix of spices, sherry, and buttery pastry. This is a variation of my mother’s recipe and how she taught me to make it. The recipe is a little different for every family but it is generally a combination of meats, potato, and spices (cloves, cinnamon, nutmeg).
- [Tina’s Varenyky (Pierogi)](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tina-s-varenyky-pierogi/) - Growing up in Montreal, Canada, with a French Canadian Irish Mother and a Ukrainian Father, we had lots of traditions. Weeks before Christmas I would find my dad sitting at the kitchen table covered in flour making dozens of pierogis (varenyky) and cabbage rolls (golubtsi) for Christmas Eve. My dad passed down his recipes, which had been passed down to him from three generations. Today I carry on the same tradition with my daughter Mia. I hope one day she will do the same with her kids.
- [John and Matt’s Tamales](https://ediblesarasota.ediblecommunities.com/recipe/recipes-john-and-matt-s-tamales/) - Growing up in California, about three miles from the Mexican border, we were spoiled with authentic Mexican culture and cuisine. Every holiday season brought one of our favorites: tamales. Tamales weren’t just delicious, they were a kickoff into the holiday season. Kitchen tables were surrounded by entire families telling stories as they spread masa on corn husks with the precision of a surgeon. The recipe we share has been passed through the Acosta family for generations and is most definitely the “real deal.” Since it was mostly written in Spanish and was riddled with “a little bit of this” and “a little bit of that,” it took us a while to decipher, but was well worth the work.
- [Ryanito’s Crab Ceviche](https://ediblesarasota.ediblecommunities.com/recipe/recipes-ryanito-s-crab-ceviche/) - Ryanito’s Crab Ceviche 8 ounces jumbo lump crab meat, picked through2 large Roma tomatoes, chopped1 red onion, finely chopped¼–½ cup cilantro, choppedJuice of 2 limes3 serrano peppers, finely chopped1 tablespoon extra virgin olive oilPink Himalayan sea salt, to tasteFreshly cracked pepper, to taste Combine crab meat, tomatoes, onion, cilantro, lime juice, peppers, and olive oil.
- [The Homestead fresh Tomato Soup with Cheesy Croutons](https://ediblesarasota.ediblecommunities.com/recipe/recipes-homestead-fresh-tomato-soup-cheesy-croutons/) - The Homestead fresh Tomato Soup with Cheesy Croutons 2 tablespoons butter, divided1 tablespoon olive oil1 small yellow onion, chopped3 carrots, peeled and chopped1 clove garlic, minced1 tablespoon tomato paste1 teaspoon chicken bouillon (or packet)6 medium-sized ripe tomatoes, roughly chopped (save all the juice you can)8 ounces plain tomato sauce2½ cups chicken broth½ cup water1 teaspoon
- [Just Like Mom’s Stuffed Tomatoes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-just-mom-s-stuffed-tomatoes/) - Just Like Mom’s Stuffed Tomatoes 6 medium tomatoes1 tablespoon butter, plus more for dish1 cup chopped sweet onion1 cup chopped celery½ cup water½ loaf bread1 cup Italian seasoned breadcrumbs¼ teaspoon celery seedSalt and pepper, to taste½ cup grated provolone cheeseExtra-virgin olive oil, for drizzling1 teaspoon paprika (optional)1 jalapeño (optional) Heat oven to 375°. Cut tomatoes
- [Jalapeño Infused Vodka](https://ediblesarasota.ediblecommunities.com/recipe/recipes-jalape-o-infused-vodka/) - Jalapeño Infused Vodka 32 ounces (4 cups) vodka1½ jalapeños, cut in half lengthwise Combine all ingredients in a jar and let stand at room temperature overnight. Strain, discarding jalapeños.
- [Billionaire Bacon](https://ediblesarasota.ediblecommunities.com/recipe/recipes-billionaire-bacon/) - Billionaire Bacon 6 slices thick-cut bacon1 cup brown sugar Heat oven to 375°. Line a cookie sheet with parchment paper. Place bacon about ¼-inch apart on cookie sheet. Liberally rub bacon with brown sugar. Bake for 18–22 minutes. Let rest on cookie sheet until cooled. It will become crisp, candied bacon as it cools. Recipe
- [Tomato Water](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tomato-water/) - Tomato Water 3–4 pounds medium tomatoes (about 10 tomatoes)Kosher salt, to taste Line a large strainer with several layers of cheesecloth and set over a large bowl. Coarsely chop tomatoes and transfer to a food processor. Add salt to taste and process until smooth. Pour into strainer and let drain overnight in refrigerator. Recipe courtesy
- [The Bloody Best](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bloody-best/) - The Bloody Best 1 teaspoon hot sauce1 teaspoon prepared horseradish1 teaspoon pickle brine1 teaspoon worcester sauce2 pinches celery salt2 slices jalapeño2 ounces infused vodka4 ounces Tomato Water¼ freshly squeezed lemon
- [Asian Slaw](https://ediblesarasota.ediblecommunities.com/recipe/recipes-asian-slaw/) - Asian Slaw 4 cups shredded Napa cabbage1 carrot, shredded1 red bell pepper, thinly sliced½ jalapeño pepper, seeded, ribbed and sliced thinly crosswise2 scallions, thinly slicedSlaw Dressing, to tasteSlaw Dressing½ cup canola oil¼ cup rice wine vinegar2 cloves garlic, finely minced1 tablespoon fresh lime juice1 tablespoon honey1 tablespoon stir fry sauce (such as Trader Joe’s General
- [Jalapeño Kettle Chip-Crusted Shrimp](https://ediblesarasota.ediblecommunities.com/recipe/recipes-jalape-o-kettle-chip-crusted-shrimp/) - Jalapeño Kettle Chip-Crusted Shrimp 1 cup panko1 cup crushed jalapeño kettle chips½ cup all-purpose flour1 teaspoon kosher salt½ teaspoon freshly ground pepper2 large eggs, beaten2 tablespoons milk16 extra large shrimpCanola oil, for frying Combine panko and chips together in a shallow dish. In a separate shallow dish, combine flour, salt, and pepper. Blend beaten eggs
- [Guy’s Famous “St. Brendan” Watercress Soup](https://ediblesarasota.ediblecommunities.com/recipe/recipes-guy-s-famous-st-brendan-watercress-soup/) - Guy’s Famous “St. Brendan” Watercress Soup ¼ cup butter1 large onion, chopped½ pound potatoes, peeled and diced2½ cups chicken stock2 bunches watercress (roughly 6 ounces total), chopped½ cup half and halfSalt and pepper to tasteCrusty bread, for serving Melt butter in a large saucepan over medium heat. Add onion and sweat until soft but not
- [Beet Salad with Truffle Honey](https://ediblesarasota.ediblecommunities.com/recipe/recipes-beet-salad-truffle-honey/) - Beet Salad with Truffle Honey 4 large beets (2 golden, 2 red), scrubbed and stem ends trimmed1 cup rock salt¼ cup sherry vinegar1½ teaspoons Dijon mustard1½ teaspoons brown sugar1 small shallot, minced1 clove garlic, mincedSalt and pepper½ cup extra virgin olive oil or vegetable oil6 cups mixed greens4 ounces goat cheese, crumbled½ cup candied walnuts
- [Mom's Greek Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-moms-greek-salad/) - Mom's Greek Salad ⅔ cup plus 2 tablespoons oil⅓ cup vinegar¼ cup parmesan cheese1–2 cloves garlic, minced½ teaspoon garlic salt½ teaspoon seasoned salt4 hearts of romaine lettuce, chopped½ cup black olives½ cup pepperoncini peppers4 ounces feta cheese, crumbledSalt and pepper, to taste Whisk together oil, vinegar, parmesan, garlic, garlic salt, and seasoned salt in a
- [Millet-Stuffed Mushrooms with Tomatoes and Mozzarella](https://ediblesarasota.ediblecommunities.com/recipe/recipes-millet-stuffed-mushrooms-tomatoes-and-mozzarella-0/) - There are two things I'm always looking to do to make dinner fun, easy, and not too heavy: 1. Turn appetizers into meals, and 2. Make it on the grill. This recipe accomplishes both.
- [Florida Orange Sauerkraut Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-florida-orange-sauerkraut-salad/) - Florida Orange Sauerkraut Salad 1 (16 ounce) jar Beagle Bay organic “original” raw sauerkraut, drained2 large organic carrots, coarsely grated1 small sweet organic onion, thinly sliced½ cup organic raisins2 teaspoons organic orange zest2 tablespoons fresh organic orange juice¼ cup organic rapadura or dark brown sugar¼ cup extra virgin olive oil Combine sauerkraut, carrots, onion, raisins,
- [Marcello’s Grilled Pompano Livornese](https://ediblesarasota.ediblecommunities.com/recipe/recipes-marcello-s-grilled-pompano-livornese/) - Marcello’s Grilled Pompano Livornese 2 fresh pompano fillets (6–8 ounces each)Sea salt and freshly ground pepper2 tablespoons extra virgin olive oil, plus more for fish3 cloves garlic, chopped¼ cup pitted Kalamata olives2 tablespoons drained capers1 (14.5 ounce) can stewed tomatoes½ cup fish or vegetable broth6 large Gulf shrimpFresh basil, for serving Heat grill to high.
- [Grilled Peach & Angel Food Cake Skewers with Honeyed Mascarpone](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-peach-angel-food-cake-skewers-honeyed-mascarpone/) - Grilled Peach & Angel Food Cake Skewers with Honeyed Mascarpone 4 ounces mascarpone cheese1 lemon, zested1 tablespoon plus ¼ cup orange blossom honey1 (3-inch) sprig fresh rosemary6 firm, ripe peaches, pitted and thickly sliced½ store-bought angel food cake, cut into 1½-inch cubes6 (12-inch) bamboo skewers In a medium bowl, whip mascarpone cheese, lemon zest, and
- [Grilled Feta & Veggie Kebabs](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-feta-veggie-kebabs/) - Grilled Feta & Veggie Kebabs 1 pint cherry tomatoes2 medium zucchini, cut into ½-inch-thick rounds1 lemon, zested, halved lengthwise, and sliced1 head radicchio, cut into ½-inch-thick wedges1 (8-ounce) package imported feta cheese, cut into 1½-inch chunks1 tablespoon extra virgin olive oil, plus more for grill1 tablespoon chopped fresh rosemary6 (12-inch) bamboo skewers, soaked in water
- [Greek Chicken Kebabs with Tzatziki Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-greek-chicken-kebabs-tzatziki-sauce/) - Greek Chicken Kebabs with Tzatziki Sauce ¼ cup extra virgin olive oil, plus more for grillJuice of 2 fresh lemons4 cloves garlic, minced1 tablespoon dried oregano2 teaspoons dried thyme2 teaspoons ground cuminSea salt and freshly ground pepper6 boneless, skinless chicken thighs, cut into 1½-inch chunks1 large red onion, cut into 1½-inch wedges2 bell peppers (red
- [Cast Iron Snapper and Grilled Fingerlings & Corn Salad with Meyer Lemon Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cast-iron-snapper-and-grilled-fingerlings-corn-salad-meyer-lemon-vinaigrette/) - Cast Iron Snapper and Grilled Fingerlings & Corn Salad with Meyer Lemon Vinaigrette 2 (2 pound) snapper fillets, skin on and scoredSea salt and freshly ground pepper, to taste1 pound mixed fingerling potatoes1¼ cup vegetable oil, divided3 ears sweet yellow corn1 tablespoon Dijon mustard3 Meyer lemons zested and juiced¼ cup extra virgin olive oil½ pound
- [Herb & Salt-Crusted Whole Bar Jack with Summer Vegetable Quinoa Tabbouleh](https://ediblesarasota.ediblecommunities.com/recipe/recipes-herb-salt-crusted-whole-bar-jack-summer-vegetable-quinoa-tabbouleh/) - Herb & Salt-Crusted Whole Bar Jack with Summer Vegetable Quinoa Tabbouleh 5 egg whites5 cups kosher salt1 cup chopped cilantro2 cups chopped Italian parsley, divided4–5 pound whole bar jack (amberjack), cleaned and gutted10 sprigs fresh thyme2 lemons, sliced, plus more for serving1 lime, sliced2 cups cooked quinoa½ pound tri-colored carrots, sliced on byass2 cups diced
- [Corvina with Fresh Eggs, Spicy Mascarpone & Crispy Bagel Chips](https://ediblesarasota.ediblecommunities.com/recipe/recipes-corvina-fresh-eggs-spicy-mascarpone-crispy-bagel-chips/) - Corvina with Fresh Eggs, Spicy Mascarpone & Crispy Bagel Chips 4 golden corvina fillets or other white, flakey fishSea salt and freshly ground pepper, to taste¼ cup white wine2 tablespoons butter2 tablespoons vegetable oil10 large eggs, lightly beaten¼ cup sliced chives¾ cup mascarpone cheese2 tablespoons sriracha sauce, or to taste2 tablespoons fresh lemon juice, plus
- [Chiogga Beet and Red Ribbon Arugula Salad with Lemon Verbena and Purple Haze Goat Cheese](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chiogga-beet-and-red-ribbon-arugula-salad-lemon-verbena-and-purple-haze-goat-cheese/) - Chiogga Beet and Red Ribbon Arugula Salad with Lemon Verbena and Purple Haze Goat Cheese 1 pound cooked and peeled baby Chiogga beets (cook at 375 for 90 minutes until tender)2 ounces red ribbon arugula2 ounces black mustard greens1 ounce lemon verbena tips1 ounce citrus marigold flowers2 ounces Cypress Grove purple haze goat cheese1 ounce
- [Basic Almond Mylk - Vanilla Variation](https://ediblesarasota.ediblecommunities.com/recipe/recipes-basic-almond-mylk-vanilla-variation/) - “I said to the almond tree, ''Friend, speak to me of God,'' and the almond tree blossomed.” -Nikos Kazantzakis
- [Lamb Kefta](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lamb-kefta/) - Lamb Kefta 2 pounds ground lamb1 small onion, grated2 tablespoons chopped fresh mint2 tablespoons chopped fresh cilantro2 tablespoons chopped fresh parsley1 tablespoon paprika1 tablespoon ground cumin1 teaspoon ground allspice1 teaspoon ground cloves1½ teaspoons salt, or to tasteFreshly ground black pepper, to tasteVegetable oil, for cooking Thoroughly combine lamb with all the herbs and spices in
- [Seared Scallops over Grilled Cream Corn and Jalapeno “Risotto Style”](https://ediblesarasota.ediblecommunities.com/recipe/recipes-seared-scallops-over-grilled-cream-corn-and-jalapeno-risotto-style/) - Seared Scallops over Grilled Cream Corn and Jalapeno “Risotto Style” 1 cup white wine (something you’re drinking with dinner, see note)2 cups heavy cream4 tablespoons oil, divided1 red onion, finely chopped1 fresh jalapeno, seeds and ribs removed and minced3 ears corn, grilled and removed from cob½ cup finely grated Parmesan cheese12 (U/10) scallops, cleaned and
- [Nurse Wendy's Mouth-Watering Cucumber Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-nurse-wendys-mouth-watering-cucumber-vinaigrette/) - Nurse Wendy's Mouth-Watering Cucumber Vinaigrette 2 large cucumbers, sliced1 teaspoon kosher salt⅓ cup apple cider vinegar⅓ cup water¼ cup canola oil2 tablespoons sugar1 teaspoon minced fresh dill1 teaspoon Vegeta all-purpose seasoning½ teaspoon ground white pepper¼ teaspoon dry mustardPinch ground red pepper¼ cup chopped red onion Start by placing cucumbers in a colander. Sprinkle with salt.
- [Creamy Celery & Bean Soup with Coconut and Crispy Bacon](https://ediblesarasota.ediblecommunities.com/recipe/recipes-creamy-celery-bean-soup-coconut-and-crispy-bacon/) - Creamy Celery & Bean Soup with Coconut and Crispy Bacon 4 strips center-cut bacon1 tablespoon butter4 cups chopped celery, stalks and tops1 cup chopped onion2 cloves garlic, chopped1 tablespoon fresh thyme leaves, plus more for garnish1 (15-ounce) can white beans, drained and rinsed2 cups vegetable or chicken stock1 (14-ounce) can coconut milkSalt and ground pepper,
- [Colcannon Hush Puppies with Truffle Tartar Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-colcannon-hush-puppies-truffle-tartar-sauce/) - Reinvent the colcannon on your St. Patrick's Day table with game-changing truffle tartar. This recipe comes from Steve Phelps, chef and owner of Indigenous in Sarasota.
- [Braised Pork Belly Lo Mein](https://ediblesarasota.ediblecommunities.com/recipe/recipes-braised-pork-belly-lo-mein/) - Braised Pork Belly Lo Mein Rub2 tablespoons kosher salt1 teaspoon sugar1 tablespoon coriander seeds1 tablespoon red chili flakesZest of 1 orange3 pounds raw pork belly, skin offBraising Liquid1 red onion, thinly sliced1 small carrot, thinly sliced4 cloves garlic, smashed1 cup white wine4 cups chicken stock1 bay leaf1 cinnamon stickLo Mein1 tablespoon oil1 cup swiss chard,
- [Crab Poppers](https://ediblesarasota.ediblecommunities.com/recipe/recipes-crab-poppers/) - Crab Poppers 4 jalapeños4 ounces crab meat4 ounces cream cheese4 ounces shredded sharp Cheddar cheese1 teaspoon smoked paprika4 slices bacon, cut in half Heat oven 400°. Slice jalapeños in half, lengthwise. Remove the ribs and seeds. Set aside. In a small bowl combine crab, both cheeses, and paprika. Stuff crab mixture into the jalapeño halves
- [Sweet Potato Streusel](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-potato-streusel/) - Sweet Potato Streusel 4 large sweet potatoes, peeled and sliced ¼-inch thick1 pint heavy cream3 eggs¼ cup honey2 teaspoons cinnamonSalt and pepper, to taste8 tablespoons cold butter1½ cups flour1 cup brown sugar1 teaspoon ground ginger1 teaspoon ground cinnamon¼ teaspoon ground nutmeg Heat oven to 350°. Layer potatoes in a 9-by-9-inch casserole dish. Combine cream, eggs,
- [Turkey Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-turkey-salad/) - Turkey Salad ¼ cup sugar¼ cup white vinegar¼ cup cooking oil2 tablespoons mayonnaise2 cups diced turkey4 cups shredded lettuce (or cabbage)½ cup cranberries (or cranberry sauce)½ cup celery, diced½ cup toasted nuts, chopped Mix first 4 ingredients together in a large bowl until combined thoroughly. Then add the remaining ingredients and toss until mixed well.
- [Chocolate-Pistachio Butter Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-pistachio-butter-cookies/) - Chocolate-Pistachio Butter Cookies Cookie Dough2 cups all-purpose flour ½ cup unsweetened cocoa powder1 cup unsalted butter, slightly softened 1 cup granulated sugar ½ teaspoon fine salt ¼ cup semisweet chocolate chips, melted 1 large egg 2 teaspoons vanilla extract Glaze1 tablespoon cream cheese, softened3 tablespoons milk ¼ cup unsweetened cocoa powder 1 cup confectioners' sugar
- [Oatmeal Double Doozy](https://ediblesarasota.ediblecommunities.com/recipe/recipes-oatmeal-double-doozy/) - Oatmeal Double Doozy Cookie Dough3½ cups old-fashioned oats, divided 1 cup chopped walnuts¼ cup flax meal 2 teaspoons baking powder 2 teaspoons baking soda1 teaspoon sea salt ¾ cup melted coconut oil ¾ cup pure maple syrup, grade B 2 teaspoons vanilla extract Frosting6 tablespoons organic non-hydrogenated vegetable shortening (or butter) 2 tablespoons virgin coconut
- [Fried Snow Balls](https://ediblesarasota.ediblecommunities.com/recipe/recipes-fried-snow-balls/) - Fried Snow Balls 1 cup unsweetened shredded coconut ½ cup confectioners' sugar 1 stick unsalted butter1 cup water 3 tablespoons granulated sugar ¼ teaspoon fine salt 1 cup all-purpose flour 4 large eggsOil, for frying Combine coconut and confectioners' sugar in large bowl and set aside. Combine butter, water, sugar, and salt in medium saucepan
- [Maple-Pecan Lace Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-maple-pecan-lace-cookies/) - Crispy when it's dry out, chewy when it's humid, either way they're delicious. Try serving these with ice cream or on a cheese plate.
- [Orange-Honey Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-orange-honey-cookies/) - Orange-Honey Cookies Cookies1 stick unsalted butter, softened ½ cup granulated sugar 1 large egg1¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon fine salt ⅓ cup orange blossom honey ¼ cup plain Greek yogurt 2 teaspoons finely grated orange zest 1 teaspoon pure vanilla extract Glaze and Topping1 cup confectioners' sugar 2 tablespoons freshly
- [Mint Cream Wafers](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mint-cream-wafers/) - Mint Cream Wafers Cookies2 cups all-purpose flour 1 cup unsalted butter, softened ⅓ cup heavy cream Granulated sugar Icing¾ cup confectioners' sugar ½ stick unsalted butter, softened 1 tablespoon heavy cream 1 teaspoon pure vanilla extract ½ teaspoon peppermint extract Green food coloring, as needed Combine flour, butter, heavy cream, and salt in the bowl
- [Ugly Christmas Sweater Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-ugly-christmas-sweater-cookies/) - Ugly Christmas Sweater Cookies 1 cup unsalted butter, slightly softened¾ cup granulated sugar ¼ teaspoon fine salt 2 teaspoons pure vanilla extract 1 large egg 2½ cups all-purpose flour Assorted colored icings and sprinkles (see note) In bowl of an electric mixer fitted with paddle attachment, combine butter, sugar, salt, vanilla, and egg. Beat on
- [Mochi Fudge](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mochi-fudge/) - Mochi rice cakes are a soft, chewy treat (similar to marshmallows) made from rice. You can purchase them at some Asian specialty food stores or online at nuts.com.
- [Ginger-Molasses Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-ginger-molasses-cookies/) - Ginger-Molasses Cookies 1½ sticks unsalted butter, melted 1 cup granulated sugar, plus ½ cup ¼ cup molasses 1 large egg 2 cups all-purpose flour2 teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon fine salt ½ cup sugared ginger Combine butter, 1 cup sugar, molasses, and egg in a large bowl,
- [Lois's Treasure Balls](https://ediblesarasota.ediblecommunities.com/recipe/recipes-loiss-treasure-balls/) - "This recipe was lovingly provided by Kathleen Fitzgerald, whose mother, Lois Stotz, made these family-favorite holiday cookies every year at Christmas." -- Charlotte Abrams, Recipe Editor
- [Browned Butter, Toffee and Chocolate Chip Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-browned-butter-toffee-and-chocolate-chip-cookies/) - Browned Butter, Toffee and Chocolate Chip Cookies 1½ sticks butter 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¾ teaspoon fine salt ¾ cup packed light brown sugar ½ cup granulated sugar 1 large egg 1 egg yolk 2 teaspoons pure vanilla extract ½ cup toffee bits ½ cup semi-sweet chocolate
- [Chocolate-Dipped Churros](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-dipped-churros/) - Chocolate-Dipped Churros ¼ cup granulated sugar 1 teaspoon ground cinnamon 1 sheet puff pastry, thawed 1 large egg, beaten 8 ounces milk or semi-sweet chocolate Heat oven to 350°. Combine sugar and cinnamon and sprinkle half the mixture on a work surface. Unfold pastry over sugar mixture, sprinkle with remaining sugar mixture and roll dough
- [Marshmallow-Popcorn Balls with Cranberries and Sea Salt](https://ediblesarasota.ediblecommunities.com/recipe/recipes-marshmallow-popcorn-balls-cranberries-and-sea-salt/) - Marshmallow-Popcorn Balls with Cranberries and Sea Salt 2 tablespoons butter, plus more for hands 1 (10-ounce) bag mini marshmallows 12 cups freshly popped plain popcorn ½ cup dried, sweetened cranberries Melted bittersweet chocolate, for drizzling Sea salt, for sprinkling Melt butter over low heat in large nonstick or enamel pot. Add marshmallows and melt, stirring
- [Lemon-Coconut Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lemon-coconut-cookies/) - Lemon-Coconut Cookies Cookies2½ cups all-purpose flour ⅓ cup granulated sugar ⅓ cup shredded unsweetened coconut, plus more for decorating 1 tablespoon finely grated lemon zest ¼ teaspoon fine salt 1 cup butter, very cold and cubed Icing1 cup confectioners sugar 2 tablespoons virgin coconut oil, melted ½ teaspoon finely grated lemon zest 2–3 tablespoons fresh
- [Spiced Strawberry Jam Sandwich Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spiced-strawberry-jam-sandwich-cookies/) - Spiced Strawberry Jam Sandwich Cookies Pinch ground garam masala Dough1 cup unsalted butter, slightly softened ¾ cup granulated sugar ¼ teaspoon fine salt 2 teaspoons pure vanilla extract 1 large egg 2½ cups all-purpose flour Jam½ cup strawberry jam 1 tablespoon thick, aged balsamic vinegar 1 teaspoon finely grated orange zest Pinch freshly ground pepper
- [Eggnog Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-eggnog-cookies/) - Eggnog Cookies Filling1½ cups eggnog 3 tablespoons sugar Pinch salt 2 tablespoons cornstarch 1 tablespoon butter 2 teaspoons bourbon or rum Dough1 cup unsalted butter, slightly softened ¾ cup granulated sugar ¼ teaspoon fine salt ¼ teaspoon ground nutmeg, plus more for decorating 2 teaspoons pure vanilla extract 1 large egg 2½ cups all-purpose flour
- [Pumpkin Whoopie Pies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pumpkin-whoopie-pies/) - Pumpkin Whoopie Pies Cookies1 package vanilla cake mix 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ¼ teaspoon ground cloves 6 tablespoons butter, softened 1 (15-ounce) can pumpkin purée 2 large eggs Filling¼ cup unsalted butter, softened 4 ounces cream cheese, softened ¼ cup pure maple syrup Pinch salt Heat oven to 350°. Combine cake
- [Caramel-Pretzel Squares](https://ediblesarasota.ediblecommunities.com/recipe/recipes-caramel-pretzel-squares/) - Caramel-Pretzel Squares 2 cups pretzel sticks 1 cup toasted pecans 2 (11-ounce) packages caramels ¼ cup water 1 tablespoon butter, plus more for pan 1½ cups semi-sweet chocolate chips Line a 9-inch square pan with aluminum foil leaving, access foil hanging over edges. Grease foil liberally with butter. Arrange pretzels and pecans on bottom of
- [Peanut Butter Bon-Bons](https://ediblesarasota.ediblecommunities.com/recipe/recipes-peanut-butter-bon-bons/) - Peanut Butter Bon-Bons 1 (16-ounce) jar creamy peanut butter 2 cups confectioners sugar ½ cup melted butter, plus 4 tablespoons 1 teaspoon vanilla 2 cups crisped rice cereal 1 (10-ounce) package bittersweet chocolate chips 2 tablespoons coconut oil Combine peanut butter, sugar, ½ cup melted butter, and vanilla in a large bowl. Beat with an
- [Chewy Double Chocolate Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chewy-double-chocolate-cookies/) - Chewy Double Chocolate Cookies 12 ounces semi-sweet chocolate chips ½ cup unsalted butter, plus more for greasing parchment 4 large eggs 1 cup light brown sugar ½ cup granulated sugar 1 tablespoon pure vanilla extract 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon fine salt 10 ounces bittersweet chocolate chips Confectioners sugar, for
- [Pomegranate Pinwheels](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pomegranate-pinwheels/) - Pomegranate Pinwheels 8 ounces cream cheese ⅓ cup granulated sugar, plus more for sprinkling 1 tablespoon pomegranate molasses 1 package puff pastry, thawed Flour, for rolling out dough 1 large egg, beaten ½ cup pomegranate seeds Using a handheld mixer, combine cream cheese, sugar, and pomegranate molasses in medium bowl, beating until fluffy. Heat oven
- [Glazed Orange-Lavender Butter Cookies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-glazed-orange-lavender-butter-cookies/) - Glazed Orange-Lavender Butter Cookies Cookies1 cup unsalted butter, slightly softened ¾ cup granulated sugar ¼ teaspoon fine salt 1 teaspoon pure vanilla extract 1 large egg 1 tablespoon dried culinary lavender, minced 1 tablespoon finely grated orange zest 2½ cups all-purpose flour Glaze2 tablespoons unsalted butter, melted 2 tablespoons fresh orange juice 1 teaspoon finely
- [Chocolate-Peppermint Sandwiches](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-peppermint-sandwiches/) - Chocolate-Peppermint Sandwiches 1 cup unsalted butter, slightly softened, plus 4 tablespoons ¾ cup granulated sugar ¼ teaspoon fine salt 1½ teaspoons peppermint extract or flavor, plus a drop for sanding sugar 1 large egg 2½ cups all-purpose flour 1 cup semi-sweet chocolate chips Green sanding sugar In bowl of an electric mixer fitted with paddle
- [Pumpkin French Toast with Candied Pepitas and Ricotta](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pumpkin-french-toast-candied-pepitas-and-ricotta/) - FRENCH TOAST FOR PUMPKIN SEASON. Here's something for all the pumpkin fanatics out there! 'Tis the season!
- [Poppo's Pork Tacos](https://ediblesarasota.ediblecommunities.com/recipe/recipes-poppos-pork-tacos/) - Poppo's Pork Tacos 3 pounds boneless pork shoulderSea salt3 tablespoons lard or vegetable oil2 medium yellow onions, sliced6 cloves garlic, smashed and peeled3 tablespoons dried oregano1 tablespoon ground cumin¾ cup tequila3 cups waterSoft corn tortillasSuggested toppings: diced red onion, cilantro, salsa verde, pickled onions, and sheep’s milk feta Slice pork into 1½-inch thick strips and
- [Slow-Rise Sourdough Bread](https://ediblesarasota.ediblecommunities.com/recipe/recipes-slow-rise-sourdough-bread/) - Slow-Rise Sourdough Bread 3½ cups bread flour, plus more for work surface¼ cup active sourdough starter (proofed and bubbly)1½ cups water, room temperature2 teaspoons sea saltOlive oil, for oiling bowl Using a stand mixer fitted with dough hook attachment, combine flour, sourdough starter, water, and salt on medium-low speed (or stirring by hand) until ball
- [Blistered Shishito Peppers with Anna Maria Island Bottarga](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blistered-shishito-peppers-anna-maria-island-bottarga/) - Blistered Shishito Peppers with Anna Maria Island Bottarga ½ cup canola oil4 ounces local shishito peppersHalf lemon, freshly squeezedMaldon sea salt, to tasteAnna Maria Island bottarga, left in dehydrator overnight Heat canola oil in large, straight-side skillet until translucent and beginning to lightly smoke. Add shishito peppers and stir often. Remove peppers after skin has
- [Baked Pasta with Braised Pork, Roasted Vegetables and Zellwood Farms Creamed Corn](https://ediblesarasota.ediblecommunities.com/recipe/recipes-baked-pasta-braised-pork-roasted-vegetables-and-zellwood-farms-creamed-corn/) - Baked Pasta with Braised Pork, Roasted Vegetables and Zellwood Farms Creamed Corn Braised Pork2 pounds boneless pork shoulderSalt and freshly ground pepper3 tablespoons olive oil1 medium onion, chopped2 medium carrots, chopped2 stalks celery, chopped4 cloves garlic, smashed and peeled1 cup dry white wine3 cups chicken stock1 sprig rosemary1 bay leafCasserole Filling4 ears Zellwood corn, kernels
- [Slow-Cooked Honey BBQ Ribs](https://ediblesarasota.ediblecommunities.com/recipe/recipes-slow-cooked-honey-bbq-ribs/) - Slow-Cooked Honey BBQ Ribs 3 Pounds pork spare ribsSalt and freshly ground pepper2 Tablespoons Worcestershire saucesugar or packed brown sugar1 Cup ketchup½ Cup coconut½ cup honey¼ cup spicy brown mustard Season ribs with salt and pepper and place in 5½- to 6-quart slow cooker. Combine ketchup, honey, sugar, mustard, and Worcestershire in medium bowl. Pour
- [Roasted Honey Mustard Rabbit with Vegetables](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-honey-mustard-rabbit-vegetables/) - Roasted Honey Mustard Rabbit with Vegetables 1 (2–3 pound) fryer rabbit6 tablespoons honey mustard¾ cup olive oil, divided10 sprigs fresh rosemary, divided½ onion, diced1 lemon, halvedSalt and freshly ground pepper3 large leeks, sliced into ½-inch pieces (white part only)4 carrots, cut into 2-inch pieces2 large potatoes, cut into large pieces Place rabbit in 1-gallon resealable
- [Spice-Rubbed Venison Tenderloin with Buttermilk Mashed Potatoes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spice-rubbed-venison-tenderloin-buttermilk-mashed-potatoes/) - Spice-Rubbed Venison Tenderloin with Buttermilk Mashed Potatoes 1 pound Yukon Gold potatoes, peeled⅓ cup buttermilk2 tablespoons thinly sliced green onion1–2 teaspoons chipotle in adobo, mincedSalt and freshly ground pepper, to taste8 ounces venison (or beef ) filets2 teaspoons brown sugar1 teaspoon paprika½ teaspoon chili powder3 tablespoons olive oil, divided½ cup grape tomatoes8 cups spinach leavesLime
- [Avocado-Shrimp Rolls](https://ediblesarasota.ediblecommunities.com/recipe/recipes-avocado-shrimp-rolls/) - SUMMER LUNCHIN'
- [Grandma's Sweet Cornbread](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grandmas-sweet-cornbread/) - Grandma's Sweet Cornbread 2 cups yellow cornmeal½ cup all-purpose flour⅔ cup sugar1 teaspoon salt2 teaspoons baking powder1 teaspoon baking soda1½ cups heavy cream½ cup water1 (14-ounce) can condensed milk2 large eggs, lightly beaten4 tablespoons butter, melted Heat 9-by-13-inch baking pan in a 425° oven. Combine cornmeal, flour, sugar, and salt in a large bowl. Sift
- [Slow Match Swizzle](https://ediblesarasota.ediblecommunities.com/recipe/recipes-slow-match-swizzle/) - Slow Match Swizzle 1½ ounces Flor de Caña Rum½ ounce Kalani Coconut Liqueur½ ounce Green Chartreuse liqueur½ ounce homemade simple syrup¾ ounce lime juice, freshly squeezed4 to 6 dashes Peychaud’s Bitters Shake and strain ingredients. Serve in a Pilsner glass with crushed ice and a mint sprig garnish. Recipe courtesy of Jack Dusty: 1111 Ritz-Carlton
- [The Smoking Jacket](https://ediblesarasota.ediblecommunities.com/recipe/recipes-smoking-jacket/) - The Smoking Jacket 2 ounces Angel’s Envy Rye Whiskey (Caribbean cask finished)¼ ounce homemade burnt sugar syrup3 dashes Angostura bitters Light apple wood chips on fire in a small bowl and cover with an old-fashioned glass. Remove glass and place a large, hand-cut cube inside. Shake, strain, and pour liquor, syrup, and bitters mix into
- [Bedlam](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bedlam/) - Bedlam Bedlam2 ounces Milagro Tequila¾ ounces house-made pomegranate grenadine¾ ounces lime juice2 dashes absinthe Shake ingredients with ice and strain. Service in a rocks glass with a fresh grapefruit peel garnish. Recipe courtesy of Jack Dusty: 1111 Ritz-Carlton Dr., Sarasota, 941-309-2000; jackdusty.com
- [The Siren](https://ediblesarasota.ediblecommunities.com/recipe/recipes-siren/) - The Siren 2 ounces Ketel One Vodka or Hendrick’s Gin3 ounces Ketel One Vodka or Hendrick’s Gin1 ounce St-Germain elderflower liqueur1 ounce homemade simple syrup1½ ounces lemon juice, freshly squeezedSplash of Prosecco2 cranberry juice ice cubes2 grapefruit juice ice cubes2 flower ice cubes Shake ingredients (except for Prosecco) with ice and strain into a Pyrex
- [Piccolo's Stuffed Bell Peppers](https://ediblesarasota.ediblecommunities.com/recipe/recipes-piccolos-stuffed-bell-peppers/) - Piccolo's Stuffed Bell Peppers 1 small loaf Italian bread (about 9 ounces), very stale1 medium tomato, chopped6 slices Italian prosciutto, medium thickness, chopped6 slices sweet sopressata, medium thickness, chopped6 slices dry cured capicollo, medium thickness, chopped2 (¼-inch thick) slices fontina cheese, diced2 (¼-inch thick) slices aged provolone, diced¼ pound Fontinella cheese, diced2 tablespoons chopped mixed
- [Pineapple-Shrimp Cocktail](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pineapple-shrimp-cocktail/) - Pineapple-Shrimp Cocktail 1 small pineappleJuice and zest of 2 limesJuice and zest of 1 lemon2 tablespoons honey1 clove garlic, minced1 jalapeno, seeded and minced1 pound peeled and deveined small Gulf shrimp, cooked½ red onion, finely choppedSea salt and freshly ground pepper1 cup diced avocado2 tablespoons minced mint Halve pineapple lengthwise and remove flesh leaving a
- [Hot Pepper Vinegar](https://ediblesarasota.ediblecommunities.com/recipe/recipes-hot-pepper-vinegar-0/) - Summer is the time to grow and enjoy an abundance of hot peppers—any variety you like!
- [Dilly Beans](https://ediblesarasota.ediblecommunities.com/recipe/recipes-dilly-beans/) - Dilly Beans 2 pounds green beans1 bell pepper2½ cups water2½ cups distilled white vinegar¼ cup pickling/canning salt1 teaspoon cayenne pepper4 teaspoons dill seed4 cloves garlic Before you begin: Sterilize 4 pint-size canning jars and prepare two-piece canning lids according to the manufacturer’s instructions. Trim green beans so that they will fit standing up inside the
- [Garden Fresh Gazpacho](https://ediblesarasota.ediblecommunities.com/recipe/recipes-garden-fresh-gazpacho/) - You probably already have the ingredients needed to make this garden fresh soup.
- [Chef Doug's Fish Tacos](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chef-dougs-fish-tacos/) - Chef Doug's Fish Tacos 1 ripe tomato, chopped¼ cup diced cucumber¼ cup diced red onion½ bunch cilantro, chopped, plus more for servingJuice of 1 lime, plus wedges for servingSea salt and freshly ground pepper1 pound grouper, snapper, or mahi filets6 white or yellow corn tortillasRomaine or iceberg lettuce, shredded2 avocados, slicedCitrus CremaPickled Red Cabbage Combine
- [Cortez Boil](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cortez-boil/) - Cortez Boil Fish stockLocal clamsChorizoCooked red potatoCorn on the cobGrouperSnapperGulf fishOld Bay Start by making a rich fish stock. Then add a few good ladles of the stock to a saucepan and bring to a simmer. Next start adding your local seafood. Clams first, chorizo, and then cooked red potato and corn on the cob.
- [Watermelon Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-watermelon-salad/) - THE SALAD THAT SAYS "SIMPLY SUMMER"
- [Apple Stacks](https://ediblesarasota.ediblecommunities.com/recipe/recipes-apple-stacks/) - Recipe courtesy of Get Fit Fuel: 2063 Siesta Dr., Sarasota; 941-554-4567 539 S. Washington Blvd., Sarasota: 941-366-6700 8327 Market St., Lakewood Ranch; 941-961-8207 www.getfitfuel.com
- [Lomo Saltado](https://ediblesarasota.ediblecommunities.com/recipe/recipes-lomo-saltado/) - Lomo Saltado 1 tablespoon vegetable oil, plus more if needed5 ounces beef tenderloin, slicedCumin, to tasteSalt and freshly ground pepper, to taste2 tablespoons pisco brandy½ large onion, thinly sliced1 tablespoon garlic paste1 tablespoon yellow chili paste (Aji Amarillo), or to taste½ large tomato, seeded, halved, and thinly sliced1 tablespoon white vinegar1 tablespoon soy sauce½ tablespoon
- [Kristine's Balsamic Citrus Spice Strawberry Reduction](https://ediblesarasota.ediblecommunities.com/recipe/recipes-kristines-balsamic-citrus-spice-strawberry-reduction/) - Kristine's Balsamic Citrus Spice Strawberry Reduction 8 ounces strawberries, hulled3 tablespoons Villa LanFranca Organic Balsamic Glaze1½ tablespoons sugarZest of ½ orange, preferably organic1/8 finely ground black pepper, preferably Tellicherry peppercornsground cardamom Purée half of the strawberries. Slice remaining strawberries into quarters and add to puréed strawberries. Combine strawberry mixture, balsamic glaze, sugar, zest, pepper, and
- [Seafood Gumbo](https://ediblesarasota.ediblecommunities.com/recipe/recipes-seafood-gumbo/) - Seafood Gumbo 10 cups chicken broth1¼ cups all-purpose flour1 cup vegetable oil2 cups chopped onion½ cup chopped green onion½ cup chopped green bell pepper1 clove garlic, minced1½ teaspoons red pepper1½ teaspoons salt1 (15-ounce) can chopped tomatoes with green chilis, such as Rotel½ cup Worcestershire sauce2 tablespoons hot sauce, such as Crystal2½ pounds shrimp, shells on1¼
- [Italian Stuffing](https://ediblesarasota.ediblecommunities.com/recipe/recipes-italian-stuffing/) - Courtesy of Cafe Gabbiano: 5104 Ocean Blvd, Sarasota; 941-349-1423; cafegabbiano.com
- [Cornbread Stuffing](https://ediblesarasota.ediblecommunities.com/recipe/recipes-cornbread-stuffing/) - Breakfast sausage and fennel are two of the stand-out ingredients that take this stuffing from Sarasota's Blue Rooster restaurant to the next level.
- [Bacon and White Cheddar Stuffing](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bacon-and-white-cheddar-stuffing/) - Bacon and White Cheddar Stuffing ½ pound bacon, chopped4 tablespoons butter, divided1½ cups finely chopped onion1½ cups finely chopped celery1 tablespoon minced garlic6 cups toasted challah, cut into ½-inch cubes2 large eggs, beaten2 cups turkey or chicken stock2 cups grated white cheddar cheese, divided1 teaspoon chopped fresh thyme, plus more for garnish Heat oven to
- [Ricotta Gnocchi How-To](https://ediblesarasota.ediblecommunities.com/recipe/recipes-ricotta-gnocchi-how/) - Courtesy of Peperonata Pasta
- [Pasta Margherita](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pasta-margherita/) - Pasta Margherita 1 pound fresh chitarra pasta1 pint cherry tomatoes, halved8 ounces bocconcini (small fresh mozzarella balls), halved3 tablespoons olive oilHandful fresh basil In a large pot of salted water, cook pasta until al dente. Combine tomatoes, bocconcini, olive oil, and basil; season with salt. Toss tomato mixture with drained pasta and serve while still
- [Alpine Steakhouse TurDucKen](https://ediblesarasota.ediblecommunities.com/recipe/recipes-alpine-steakhouse-turducken/) - Go all out this year and assemble your own TurDucKen—a chicken stuffed into a duck, stuffed into a turkey.
- [Blackened Mahi with Corn Pudding](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blackened-mahi-corn-pudding/) - Recipe courtesy of Chef Peter Arpke
- [Clams Fra Diavolo](https://ediblesarasota.ediblecommunities.com/recipe/recipes-clams-fra-diavolo/) - Recipe courtesy of Chef Craig Chasky
- [Grilled Skirt Steak with Chimichurri](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-skirt-steak-chimichurri/) - Grilled Skirt Steak with Chimichurri 2 cups fresh cilantro or parsley¼ cup fresh oregano leaves5 cloves garlic, peeled1 small sweet onion, roughly chopped½ cup oregano oil, such as Vom Fass, plus more for brushing steak3 tablespoons aged Spanish red wine vinegarJuice from ½ a fresh limeSea salt and red pepper flakes, to taste2 pounds trimmed
- [Seared Grouper Tacos](https://ediblesarasota.ediblecommunities.com/recipe/recipes-seared-grouper-tacos/) - Recipe courtesy of The Waterfront Restaurant, Anna Maria Island, FL.
- [Roasted Beet Salad with Goat Cheese Truffles](https://ediblesarasota.ediblecommunities.com/recipe/recipes-roasted-beet-salad-goat-cheese-truffles/) - Recipe courtesy of Tommy Bahama, Sarasota, FL (tommybahama.com)
- [Red Claw Crawfish Boil](https://ediblesarasota.ediblecommunities.com/recipe/recipes-red-claw-crawfish-boil/) - Red Claw Crawfish Boil 2 (3-ounce) bags crab boil1 tablespoon liquid crab boil3 lemons, halved1 pound small red bliss potatoes, scrubbed4 cloves garlic, peeled and halved2 onions, quartered3 pounds live crawfish12 ounces kielbasa, cut into 2-inch pieces (or grilled Alligator sausage)2 ears corn, cut into 2-inch pieces8 ounces button mushrooms¼ cup kosher salt1 tablespoon cayenne
- [Red Claw Crawfish Bisque](https://ediblesarasota.ediblecommunities.com/recipe/recipes-red-claw-crawfish-bisque/) - Red Claw Crawfish Bisque 1 stick unsalted butter½ cup all purpose flourCrawfish broth1 cup heavy cream Melt butter in a medium pot over medium heat. Add flour and cook, whisking continuously, until amber in color and nutty smelling, 6—7 minutes. Stir in crawfish broth, heavy cream, and saffron. Let cook on medium-low heat until slightly
- [Pistachio Honey Buns](https://ediblesarasota.ediblecommunities.com/recipe/recipes-pistachio-honey-buns/) - Pistachio Honey Buns 4 tablespoons butter½ cup raw honey¼ cup packed brown sugarPinch kosher salt1/3 cup pistachios, finely chopped1 pound pizza dough, thawed if frozen Heat oven to 350°. Melt butter in a medium saucepan over medium heat. Stir in honey, sugar, and salt. Bring just to a simmer and remove from heat. Stretch or
- [Homemade Yogurt](https://ediblesarasota.ediblecommunities.com/recipe/recipes-homemade-yogurt-0/) - Homemade Yogurt 1 gallon whole milk¼ cup fresh plain yogurt (or yogurt culture) In a large pot set over medium-low heat, gradually warm milk to 180˚, gently stirring occasionally to prevent scorching. Meanwhile, prepare a warm water bath. Fill a Dutch oven or roasting pan one-third of the way up with water and warm over
- [Farmers' Market Special Avocado Toast](https://ediblesarasota.ediblecommunities.com/recipe/recipes-farmers-market-special-avocado-toast/) - Florida avocados are larger, higher in moisture, and lower in fat than their California cousins. This high-in-fiber fruit is a summer staple in these parts. The bright yellow flesh can be sliced onto sandwiches, diced onto salads, pureed into dips, blended into smoothies, or, as it is in this recipe, smashed and served with a variety of fixin’s. Look for firm, bright green skin that gives slightly when pressed.
- [Poached Egg Salad with Bacon Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-poached-egg-salad-bacon-vinaigrette/) - Poached Egg Salad with Bacon Vinaigrette 4 strips bacon, chopped¼ cup apple cider vinegar3 tablespoons honey2 tablespoons Dijon-style mustard1 tablespoon minced chives, plus more for garnish1 clove garlic, mincedKosher salt and freshly ground pepper4 large eggs2 heads leafy lettuce, leaves torn¼ cup crumbled blue cheese Cook bacon in small skillet over medium heat until crisp.
- [Stuffed Banana Peppers](https://ediblesarasota.ediblecommunities.com/recipe/recipes-stuffed-banana-peppers/) - Stuffed Banana Peppers 6 banana peppers8 ounces cream cheese, room temperature½ cup five cheese blend1/3 cup grated Parmesantablespoons finely chopped basil2 tablespoons bread crumbsVegetable oil for greasing pan Heat oven to 400°. Wash peppers. Cut top of each pepper (where stem is) partially off, then cut lengthwise down center of pepper to bottom tip. Gently
- [Char Grilled New York Strip with Blue Cheese Butter](https://ediblesarasota.ediblecommunities.com/recipe/recipes-char-grilled-new-york-strip-blue-cheese-butter/) - Char Grilled New York Strip with Blue Cheese Butter 4 New York strip steaks, about 1 ½ inches thick2 sticks (½ pound) unsalted butter, softened1 cup (5 ounces) quality crumbled blue cheese, such as Point Reyes2 teaspoons chopped fresh thyme¼ cup chopped fresh flat leaf parsley1 tablespoon Dijon-style mustard1 teaspoon fresh lemon juice1 teaspoon kosher
- [Grilled Red grouper with Mango Pineapple Salsa](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-red-grouper-mango-pineapple-salsa/) - Grilled Red grouper with Mango Pineapple Salsa 1 cup diced tomatoes2 tablespoons diced red onions2 tablespoons chopped cilantroJuice from 1 limeSalt and freshly ground pepper½ cup diced fresh pineapple½ cup diced fresh mango¼ cup Mandarin Ginger Dressing2 pounds Florida red grouper, cut into 4 fillets2 tablespoons olive oil Combine tomatoes, onions, cilantro, and lime juice
- [Herb Marinated Rack of Lamb with Cherry Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-herb-marinated-rack-lamb-cherry-sauce/) - Herb Marinated Rack of Lamb with Cherry Sauce 2 lamb racks (about 8 ribs each), bones cleaned½ cup extra virgin olive oil4 garlic cloves, unpeeled and crushed6 fresh thyme sprigs, crushed2 (4-inch) fresh rosemary sprigs, crushed, plus more for garnishFreshly ground black pepperSea salt2 tablespoons olive oil2 shallots, mincedSea salt and freshly ground pepper¼ cup
- [Nancy's Smoked Chicken](https://ediblesarasota.ediblecommunities.com/recipe/recipes-nancys-smoked-chicken/) - Nancy's Smoked Chicken Marinade¼ cup kosher salt2 tablespoons smoked paprika1 tablespoon coarsely ground black pepper¼ teaspoon cayenne pepper, or to taste3 cups apple juice1 cup apple cider vinegar¼ cup Nancy’s Chipotle SauceChicken1 (4-pound) whole chicken, washed and split in half1 cup apple juice Combine all marinade ingredients in a large bowl. Add chicken and marinate
- [Perry's Original Beef Brisket](https://ediblesarasota.ediblecommunities.com/recipe/recipes-perrys-original-beef-brisket/) - Perry's Original Beef Brisket 1 tablespoon Old Bay1 tablespoon Lawry’s Seasoned Salt1 tablespoon garlic powder1 tablespoon paprika2 teaspoons kosher salt2 teaspoons au jus gravy mix2 teaspoons ground black pepper2 teaspoons Montreal seasoning5-6 pound beef brisket, flat-cut Combine all rub ingredients except for Montreal seasoning in a small bowl. Rub both sides of brisket with spice
- [The Oaks Smoked Honey BBQ Ribs](https://ediblesarasota.ediblecommunities.com/recipe/recipes-oaks-smoked-honey-bbq-ribs/) - The Oaks Smoked Honey BBQ Ribs ½ cup honeyRub1 tablespoon Lawry’s Seasoned Salt2 teaspoons brown sugar1½ teaspoons onion powder1½ teaspoons garlic powder1 teaspoon ground black pepper1 1 teaspoon cajun seasoningRibs2 racks St. Louis-style spareribs, about 3 pounds each1 cup Oaks Original BBQ Sauce½ cup grape jelly Combine rub ingredients in a small bowl. Rub both
- [Potato and Corn Soup with Coconut](https://ediblesarasota.ediblecommunities.com/recipe/recipes-potato-and-corn-soup-coconut/) - Potato and Corn Soup with Coconut 2 tablespoons olive oil2 shallots, slicedKosher salt1 leek, sliced1 teaspoon of curry powder1 glass of white wine4 cups chicken stock1 pound Russet potatoes, peeled and diced1 (15-ounce) can of organic corn2/3 cup coconut milk1/3 cup heavy cream Heat oil in a large saucepan over medium heat. Add shallots, season
- [Honey Roasted Chicken and Potatoes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-honey-roasted-chicken-and-potatoes/) - Honey Roasted Chicken and Potatoes 1 pound russet potatoes, peeled and cut into 1½-inch pieces¼ cup raw honey1 tablespoon fresh lemon juice¼ teaspoon ground cayenne1 (4–5 pound) chicken, spatchcocked (see note)1 fennel bulb, quartered and cored, fronds reserved for garnish2 tablespoons extra virgin olive oil Place potatoes in a large pot of salted water; bring
- [Seasonal Strawberry Shortcake in a Jar](https://ediblesarasota.ediblecommunities.com/recipe/recipes-seasonal-strawberry-shortcake-jar/) - Seasonal Strawberry Shortcake in a Jar 1 vanilla bean, split lengthwise½ cup plus 2 tablespoons sugar, divided1 pound fresh Florida strawberries, hulled and quarteredZest of 1 lemon or orange2 cups all-purpose flour, sifted3 teaspoons baking powder½ teaspoon fine salt2 large eggs1 tablespoon pure vanilla extract½ cup heavy cream¾ cup unsalted butter, softened2 cups sweetened whipped
- [Salmon Sashimi](https://ediblesarasota.ediblecommunities.com/recipe/recipes-salmon-sashimi/) - Salmon Sashimi 1 Granny Smith apple, peeled4 ounces high quality wild salmon, cut into ¼-inch thick pieces2 watermelon radishes, cut into 1/4-inch matchsticks2 tablespoons micro basil or chopped basil2 tablespoons lemon-pressed extra virgin olive oil (such as Agrumato)Black Hawaiian sea salt, to taste Using a small melon baller, cut 12 spheres of apple. Lay salmon
- [Spring-Bouquet Lemon Ice Pops](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spring-bouquet-lemon-ice-pops/) - Spring-Bouquet Lemon Ice Pops 1 cup sugar2 cups water2 tablespoons dried lavender1 cup fresh lemon juiceHandful of fresh, edible flower petals (such as rose, borage, calendula, lavender, pansy) In a small saucepan, bring sugar and water to a boil, stirring until sugar has dissolved. Stir in lavender and remove from heat. Let stand for 10
- [Peppery Nasturtium Vinegar](https://ediblesarasota.ediblecommunities.com/recipe/recipes-peppery-nasturtium-vinegar/) - Peppery Nasturtium Vinegar 2 cups nasturtium blossoms, washed and dried1 cup nasturtium leaves¼ cup chopped chives2 sprigs rosemary2 tablespoons black peppercorns4 cups white wine vinegar Place flowers, leaves, chives, rosemary, and peppercorns in a jar; add vinegar. Cover with lid (if metal, put a sheet of plastic wrap in between the lid and jar). Steep
- [Farmers' Market Special Corn & Brie Pancakes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-farmers-market-special-corn-brie-pancakes/) - These savory corn pancakes have melted brie on top rather than butter.
- [Raw Sprouted Hummus](https://ediblesarasota.ediblecommunities.com/recipe/recipes-raw-sprouted-hummus/) - Raw Sprouted Hummus 1 cup sprouted garbanzo beans¼ cup tahini2 tablespoons fresh lemon juice2 cloves garlic, minced1/3 cup fresh herbs (such as cilantro and parsley)¼ teaspoon kosher salt3 tablespoons extra virgin olive oil Follow instructions above to sprout the beans. Combine sprouted garbanzo beans, tahini, lemon juice, garlic, herbs, and salt in a food processor.
- [Sweet & Spicy Microgreens Slaw](https://ediblesarasota.ediblecommunities.com/recipe/recipes-sweet-spicy-microgreens-slaw/) - Sweet & Spicy Microgreens Slaw 1½ cups broccoli and/or arugula microgreens1½ cups clover and/or radish microgreens½ cup chopped pineapple½ cup halved green grapes¼ cup plain Greek yogurt2 tablespoons mayonnaise1 teaspoon Dijon-style mustard1 teaspoon fresh lemon juice½ teaspoon tamari (naturally brewed soy sauce)¼ cup raw sunflower seeds, optional Combine sprouts, pineapple, and grapes in a large
- [Chocolate Mint Cheesecake](https://ediblesarasota.ediblecommunities.com/recipe/recipes-chocolate-mint-cheesecake/) - Courtesy of Chef Darren McGrady. (www.theroyalchef.com)
- [Basil Grilled Salmon](https://ediblesarasota.ediblecommunities.com/recipe/recipes-basil-grilled-salmon/) - Basil Grilled Salmon tomato tapenade1 large tomato, chopped (about 1 cup)¼ cup pitted kalamata olives, finely chopped2 cloves garlic, minced2 tablespoons thinly sliced basil1 tablespoon minced red onion1 tablespoon extra virgin olive oil2 teaspoons finely grated orange zest, from 1 orangeMarinade1 tablespoon chopped basil1 tablespoon chopped parsley1 clove garlic, minced½ cup extra virgin olive oil1
- [Greg's Grouper](https://ediblesarasota.ediblecommunities.com/recipe/recipes-gregs-grouper/) - Greg's Grouper For the stock2 pounds stone crab, cracked2 tablespoons olive oil1 medium onion, chopped2 medium carrots, chopped2 large garlic cloves, smashed and peeled¼ cup fresh parsley1 bay leaf2 tablespoons tomato paste¼ cup brandy3 cups waterFor the Sauce4 tablespoons butter1 large shallot, finely minced2 tablespoons flour1 tablespoon tomato paste1 teaspoon minced fresh thyme1 cup white
- [Quick Strawberry Jam Hand Pies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-quick-strawberry-jam-hand-pies-0/) - Quick Strawberry Jam Hand Pies PastryAll-purpose flour, for dusting2 sheets frozen puff pastry, thawed2/3 cup quick strawberry jam (see recipe below)1 large egg yolk, lightly beaten1 tablespoon fresh lemon juice, from 1 lemon1/3 cup confectioners’ sugarJam1 pound (about 4 cups) strawberries, hulled1/2 cup raw honey2 tablespoons fresh lemon juice, from 1 lemon For the Pastry:
- [Strawberry Poppy Seed Vinaigrette](https://ediblesarasota.ediblecommunities.com/recipe/recipes-strawberry-poppy-seed-vinaigrette/) - Strawberry Poppy Seed Vinaigrette 1 cup strawberries, hulled2 cloves garlic, chopped1 tablespoon grated onioncup white wine vinegar1/2 cup raw honey1 teaspoon kosher saltfreshly ground pepper, to taste2/3 cup extra virgin olive oil1 and 1/2 teaspoons poppy seeds Combine strawberries, garlic, onion, vinegar, honey, salt, and pepper in blender and blend until smooth. With blender running,
- [Boursin Chicken Breast Wrapped in Prosciutto](https://ediblesarasota.ediblecommunities.com/recipe/recipes-boursin-chicken-breast-wrapped-prosciutto/) - Boursin Chicken Breast Wrapped in Prosciutto 4 medium chicken breastsExtra virgin olive oilPepperRosemary and thyme, fresh or dried1 tub Boursin Light Garlic and Herbs spreadable cheese8-10 slices high-quality prosciutto crudo Preheat oven to 350o Place chicken breasts in a shallow baking dish close to one another, but not touching, then drizzle with a little olive
- [Spicy Grilled Chicken Sandwich with Red Pepper Mayonnaise](https://ediblesarasota.ediblecommunities.com/recipe/recipes-spicy-grilled-chicken-sandwich-red-pepper-mayonnaise/) - Spicy Grilled Chicken Sandwich with Red Pepper Mayonnaise Sandwich4 boneless, skinless chicken breast halves4 slices pepper jack cheese4 Kaiser rollsRomaine lettuce, sliced into ribbons1-2 avocados, sliced1-2 tomatoes, slicedFor chicken seasoning mix1 tablespoon dried thyme1 tablespoon ground cayenne pepper1 tablespoon ground black pepper2½ tablespoons paprika2½ tablespoons garlic powder1 tablespoon salt11 tablespoon onion powderFor spicy red pepper
- [Vegetarian Chili](https://ediblesarasota.ediblecommunities.com/recipe/recipes-vegetarian-chili/) - This easy and hearty vegetarian chili combines kidney beans, black beans, loads of veggies and jalapeños for a spicy kick.
- [Krapow](https://ediblesarasota.ediblecommunities.com/recipe/recipes-krapow/) - Krapow 7-10 jumbo shrimp1 ½ tbs vegetable oil2 cloves garlic, finely chopped2 chopped Thai chilies (optional)¼ cups sliced onion¼ cup sliced green bell pepper¼ cup sliced red bell pepper¼ cup sliced or julienne carrot1 tbs sweet black soy sauce or Pantai brand chile paste with soya sauce2 tbs Golden Mountain seasoning sauce1 tbs oyster sauce
- [Quiche Lorraine](https://ediblesarasota.ediblecommunities.com/recipe/recipes-quiche-lorraine/) - Quiche Lorraine 11 ounces flour1 egg6 ounces butter, softened¼ teaspoon salt½ cup water10 ounces bacon, coarsely chopped5 ounces Swiss cheese, chopped or grated4 eggs1 and 1/3 cups heavy whipped cream¼ teaspoon salt (or to taste)¼ teaspoon ground black pepper (or to taste)Pinch grated nutmeg Place flour in a mixer bowl and using a dough hook,
- [Farm-Fresh Heirloom Tomato Marinara Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-farm-fresh-heirloom-tomato-marinara-sauce/) - Farm-Fresh Heirloom Tomato Marinara Sauce 3 pounds very ripe meaty heirloom tomatoes, peeled and seeded (seeds strained and juices reserved, about ¾ cup)½ cup extra virgin olive oil6 large garlic cloves, finely sliced1 small bunch basil, leaves removed from stems and torn in 1 inch pieces¾–1 t teaspoon sea salt, to tasteFreshly ground black pepper,
- [Bisconies](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bisconies/) - Bisconies Pastry1 ½ cups heavy whipping cream2 cups unbleached flour1 tablespoon baking powder2 teaspoons sugar½ teaspoon salt¾ cup pomegranate-infused Crasins¼ cup agave nectar½ teaspoon nutmegLime Glaze3 tablespoons butter2 tablespoons powdered sugar2 tablespoons lime juice1 tablespoon lime zest For the Pastry Preheat over to 425o. Combine dry ingredients in a bowl. Add Crasins and mix well.
- [Braised Short Ribs](https://ediblesarasota.ediblecommunities.com/recipe/recipes-braised-short-ribs-0/) - Braised Short Ribs 4 pounds short ribs¼ cup extra virgin olive oil3 carrots, coarsely chopped1 onion, coarsely chopped1 stalk celery, coarsely chopped5 cloves garlic, peeled and thinly sliced1 teaspoon each rosemary, thyme, oregano, black peppercorns, fresh herbs if available3 bay leaves1 cup chicken stock2 cups full-bodied red wine, cabernet sauvignon or similarSalt and pepperBeurre Manie
- [Grilled Sea Scallops with a Parsley Thyme Sauce](https://ediblesarasota.ediblecommunities.com/recipe/recipes-grilled-sea-scallops-parsley-thyme-sauce/) - Grilled Sea Scallops with a Parsley Thyme Sauce 2 tablespoons fresh lemon juiceSalt1½ pounds sea scallops8 sprigs flat leaf Italian parsley4 sprigs fresh thyme5 tablespoons extra virgin olive oilFreshly ground black pepper3 tablespoons fine dry bread crumbs Sweet and delectable, scallops are particularly well suited to the grill, which creates a rich, caramelized crust while
- [Mango Honeydew Gazpacho](https://ediblesarasota.ediblecommunities.com/recipe/recipes-mango-honeydew-gazpacho/) - Mango meets mint in this refreshing summer soup.
- [Summer Salad with Quinoa Pilaf and Char-Grilled Duck Confit](https://ediblesarasota.ediblecommunities.com/recipe/recipes-summer-salad-quinoa-pilaf-and-char-grilled-duck-confit/) - Summer Salad with Quinoa Pilaf and Char-Grilled Duck Confit Duck Confit1 whole duck (3-5 pounds)1 cup vegetable oil2 teaspoons fresh garlic, minced1 teaspoon cumin1 teaspoon Ají Amarillo (or other hot sauce)¼ cup white wine vinegarQuinoa Pilaf1 cup quinoa, rinsed2 cups water½ cup chopped onions¾ cup chopped carrots¼ cup chopped celery1 cup chopped tomatoesSummer Salad16 lettuce
- [Island Shrimp Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-island-shrimp-salad/) - Island Shrimp Salad Salad3 cups romaine lettuce, washed and torn into small pieces3 cups mixed baby greens, pre-washed16 grape tomatoes¾ cup European seedless cucumber, sliced then cut into matchsticks¼ cup red onion, finely sliced1½ cups pineapple, chunks½ cup cashewsCoconut-breaded Shrimp10 15-20 count shrimp, peeled and deveined with tails left on1 can Coco Lopez½ cup unsweetened
- [Tilapia En Papillote Lakeside](https://ediblesarasota.ediblecommunities.com/recipe/recipes-tilapia-en-papillote-lakeside/) - Tilapia En Papillote Lakeside 2 tilapia fillets (rinsed and patted dry)Truffle saltCoarse black pepper2 tablespoons scallions, finely sliced1 tablespoon salted butter (room temperature)1 lemon (outer skin removed leaving only white), thinly sliced4 sprigs fresh thyme½ cup dry white wine2 tablespoons extra virgin olive oil2 10-inch sheets parchment paper Preheat oven to 350º Fold parchment sheet
- [Libby's Kobe Meatloaf](https://ediblesarasota.ediblecommunities.com/recipe/recipes-libbys-kobe-meatloaf/) - Libby's Kobe Meatloaf 2 pounds ground Kobe beef (regular ground sirloin can be substituted)1 pound ground pork1 pound ground veal1 onion, finely diced, rinsed in cold water, and dried3 eggs1 cup Italian-style breadcrumbs2 cups grated white cheddar cheese½ cup heavy cream3 tablespoons chopped parsley2 tablespoons chopped sage2 tablespoons chopped rosemary¼ cup tomato paste¼ cup Worcestershire
- [Traditional Paella Valenciana](https://ediblesarasota.ediblecommunities.com/recipe/recipes-traditional-paella-valenciana/) - Traditional Paella Valenciana 12 ounces Spanish rice8 ounces boneless, skinless chicken (cut into 1-ounce pieces of dark and white meat)8 ounces squid, cut into rings8 ounces fish (red snapper or sea bass)8 ounces shrimp (small or large, clean, with no shells)2 8 ounces lobster (cut in pieces, if desired)12 steamed Manila clams12 steamed mussels4 ounces
- [Blueberry Gratin](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blueberry-gratin/) - Blueberry Gratin 4 ounces butter at room temperature1 cup sugar2 eggs4 ounces cream cheese1 teaspoon vanilla¾ cup finely ground almonds (also called almond powder (or almond meal)1 pint fresh blueberries Preheat oven to 410°. Delicious plain or with a scoop of vanilla ice cream. With an electric beater, beat butter and sugar until light and
- [Nurse Wendy's Skip A Beat Mac N' Cheese](https://ediblesarasota.ediblecommunities.com/recipe/recipes-nurse-wendys-skip-beat-mac-n-cheese/) - Nurse Wendy's Skip A Beat Mac N' Cheese 6 slices sourdough bread, torn into ¼-inch pieces10 tablespoons unsalted butter1 pound fusilli (or macaroni of choice)½ cup flour4 cups whole milk1 cup Half and Half½ cup heavy cream2 teaspoons kosher salt¼ teaspoon freshly ground black pepper¼ teaspoon cayenne pepper1 pound extra sharp white cheddar cheese, shredded1
- [Jalapeño Swiss Mac N' Cheese](https://ediblesarasota.ediblecommunities.com/recipe/recipes-jalape-o-swiss-mac-n-cheese/) - Jalapeño Swiss Mac N' Cheese 8 ounces Swiss cheese, shredded8 ounces Munster cheese, shredded8 ounces sharp white cheddar, shredded8 ounces Pecorino Romano cheese, grated1 pound elbow macaroniSalt10 ounces butter (have extra on hand)4 tablespoons flour2 cups Cheez-Its (white cheddar), crushed to crumbs1 medium shallot, minced1 bunch green onion, bulb and greens chopped separately1 jalapeño pepper,
- [Blackened Grouper with Bacon-Braised Brussels Sprouts and Mixon Farms Citrus Butter](https://ediblesarasota.ediblecommunities.com/recipe/recipes-blackened-grouper-bacon-braised-brussels-sprouts-and-mixon-farms-citrus-butter/) - Courtesy of Chef Fran Casciato, Libby's Cafe & Bar.
- [Bruschetta With Grilled Chorizo](https://ediblesarasota.ediblecommunities.com/recipe/recipes-bruschetta-grilled-chorizo/) - Bruschetta With Grilled Chorizo 1 loaf French bread4 chorizo sausage¼ cup extra-virgin olive oil (plus additional for brushing)Garlic salt4 garlic cloves, peeled and minced (separate into two portions)½ red onion, diced2 tablespoons fennel seed2 pounds ripe plum tomatoes (preferably roma), coarsely chopped and seeds removed (if you like)6 large fresh basil sprigs, chopped, plus additional
- [Salsa Picoza](https://ediblesarasota.ediblecommunities.com/recipe/recipes-salsa-picoza/) - Salsa Picoza 2 tomatoes1 cup roughly chopped onion6 jalapeños1 pat butter1 ounce dried chile arbol 2 ounces olive oil½ cup diced onions¼ cup cilantro3 tablespoons garlic powder2 tablespoons salt Place tomatoes, onion, and jalapeños in a saucepan with water to cover and boil until vegetables are soft. Drain and let cool slightly, removing the tomato
- [Gary's Dry Rub](https://ediblesarasota.ediblecommunities.com/recipe/recipes-garys-dry-rub/) - Gary's Dry Rub ½ cup sea salt½ cup brown sugar¼ cup black pepper½ cup paprika1 ½ teaspoons white pepper1 tablespoon chili powder2 tablespoons garlic powder1 tablespoon oregano1 tablespoon thyme1 tablespoon Cajun seasoning2 teaspoons onion powder2 teaspoons cayenne powder2 teaspoons cumin powder Courtesy of Gary Bradshaw Use this dry rub to season the meat of your
- [10-Minute Thai Shrimp Curry](https://ediblesarasota.ediblecommunities.com/recipe/recipes-10-minute-thai-shrimp-curry/) - 10-Minute Thai Shrimp Curry 1 teaspoon cooking oil2 tablespoons red curry paste12 ounces coconut milk1 red bell pepper, seeded and cut into strips6 ounces fresh mushrooms, sliced (I used Japanese King Trumpet Mushrooms)½ pound uncooked, peeled shrimp8 fresh basil leaves (optional)Cooked rice, to serve Heat a skillet over medium high heat and then add the
- [Crab and Shrimp Cakes with Jicama Salad](https://ediblesarasota.ediblecommunities.com/recipe/recipes-crab-and-shrimp-cakes-jicama-salad/) - Crab and Shrimp Cakes with Jicama Salad Crab and Shrimp Cakes1/3 cup sour cream6 tablespoons chopped parsley, divided1 tablespoon stone-ground mustardFresh ground black pepper7 teaspoons canola oil, divided1/2 cup finely chopped red onion1/4 cup finely chopped celery8 ounces lump crab meat1/2 pound shrimp, peeled deveined and chopped1 ounce grated Parmesan cheeseKosher salt2 large egg whites1
- [6 Mile Mangrove Snapper](https://ediblesarasota.ediblecommunities.com/recipe/recipes-6-mile-mangrove-snapper-0/) - with Summer Corn Butter Sauce, Heirloom Tomato and White Cucumber Salad, Grilled Lemon and Thyme Vinaigrette
- [Beer-Battered Fried Fish](https://ediblesarasota.ediblecommunities.com/recipe/recipes-beer-battered-fried-fish/) - Beer-Battered Fried Fish 3 pounds redfish filets2 cups all-purpose flour2 teaspoons salt, or to taste2 teaspoons baking powder2 tablespoons paprika12 ounces beer1 cup milk2 eggsOil for deep frying Coat fish with flour; set aside. Sift dry ingredients together. In a separate bowl, whisk eggs and then add milk and beer. Add dry mixture to wet
- [Banana Cream Pie](https://ediblesarasota.ediblecommunities.com/recipe/recipes-banana-cream-pie/) - Banana Cream Pie 1 cup cold milk½ cup cornstarch½ teaspoon salt1 teaspoon vanilla3 egg yolks3 cups milk3 tablespoons butter2/3 cups sugar4 bananas1 pre-baked pie shell2 cups whipped topping Place 1 cup milk, cornstarch, salt, vanilla and egg yolks in a small bowl and mix with wire whisk until smooth. Set mixture aside. Place 3 cups
- [Strawberry Shortcake Cupcakes](https://ediblesarasota.ediblecommunities.com/recipe/recipes-strawberry-shortcake-cupcakes/) - A fluffy little vanilla cupcake, filled with a fresh strawberry gelée and topped with a decadently rich strawberry mascarpone frosting. No muss, no fuss.
- [Homemade Peach Ice Cream](https://ediblesarasota.ediblecommunities.com/recipe/recipes-homemade-peach-ice-cream/) - This delicious summer recipe for homemade peach ice cream comes to us courtesy of Big Olaf Creamery.
- [Nancy's North Carolina-Style Barbecued Pulled Pork](https://ediblesarasota.ediblecommunities.com/recipe/recipes-nancys-north-carolina-style-barbecued-pulled-pork/) - Cooking Carolina-style pork barbecue takes some planning, a grill, and a commitment to remain close to it for the day. Allow for 12 to 14 hours of cooking time (the “slow” part of “low and slow”). You should start the fire in your grill before 6 a.m. if you want to be assured of sitting down to dinner by 8 or 8:30 that evening. (Warning: this is not for the faint of heart.)
- [Panna Cotta with Espresso or Strawberry Gelee](https://ediblesarasota.ediblecommunities.com/recipe/recipes-panna-cotta-espresso-or-strawberry-gelee/) - This silky and voluptuous Honey-Vanilla Panna Cotta is so incredibly delicious. And, it’s a breeze to prepare! Who could ask for more?

## Videos

- [Trash Fish Dinner 2016](https://ediblesarasota.ediblecommunities.com/video/video-trash-fish-dinner-2016/) - The goal of these Trash Fish Dinners is to familiarize our public with invasive and lesser-known fish species, introduce alternative courses to our local commercial markets, and spread awareness of sustainable methods of seafood production, such as aquaculture. If we continue to overfish our waters for the most popular edible species, our natural fisheries will be a thing of the past in the near future.
- [Summer Chef Jam 2013, Sarasota](https://ediblesarasota.ediblecommunities.com/video/television-summer-chef-jam-2013-sarasota/)
- [Trashfish Dinner 2014 at Louie's Modern, Sarasota](https://ediblesarasota.ediblecommunities.com/video/television-trashfish-dinner-2014-louies-modern-sarasota/)
- [Being a Chef, Chef Steve Phelps of Indigenous](https://ediblesarasota.ediblecommunities.com/video/television-being-chef-chef-steve-phelps-indigenous/)
- [Farm to Table at King Family Farm](https://ediblesarasota.ediblecommunities.com/video/television-farm-table-king-family-farm/)

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- [Slow Cooker](https://ediblesarasota.ediblecommunities.com/tag/slow-cooker/)
- [Soups & Stews](https://ediblesarasota.ediblecommunities.com/tag/soups-stews/)
- [When to Plant](https://ediblesarasota.ediblecommunities.com/tag/when-plant/)
- [Spreads, Sauces, & Dips](https://ediblesarasota.ediblecommunities.com/tag/spreads-sauces-dips/)
- [Corn](https://ediblesarasota.ediblecommunities.com/tag/corn/)
- [Lemon](https://ediblesarasota.ediblecommunities.com/tag/lemon/)
- [Pork](https://ediblesarasota.ediblecommunities.com/tag/pork/)
- [Salmon](https://ediblesarasota.ediblecommunities.com/tag/salmon/)
- [Thanksgiving](https://ediblesarasota.ediblecommunities.com/tag/thanksgiving/)
- [Shrimp](https://ediblesarasota.ediblecommunities.com/tag/shrimp/)
- [Greens](https://ediblesarasota.ediblecommunities.com/tag/greens/)
- [Herbs](https://ediblesarasota.ediblecommunities.com/tag/herbs/)
- [Peach](https://ediblesarasota.ediblecommunities.com/tag/peach/)
- [Kale](https://ediblesarasota.ediblecommunities.com/tag/kale/)
- [Mushroom](https://ediblesarasota.ediblecommunities.com/tag/mushroom/)
- [Pumpkin](https://ediblesarasota.ediblecommunities.com/tag/pumpkin/)
- [Spinach](https://ediblesarasota.ediblecommunities.com/tag/spinach/)
- [Tomatoes](https://ediblesarasota.ediblecommunities.com/tag/tomatoes/)
- [issue list](https://ediblesarasota.ediblecommunities.com/tag/issue-list/)
- [drink](https://ediblesarasota.ediblecommunities.com/tag/drink/)
- [summer](https://ediblesarasota.ediblecommunities.com/tag/summer/)
- [25 Days of Cookies](https://ediblesarasota.ediblecommunities.com/tag/25-days-of-cookies/)
- [sponsored content](https://ediblesarasota.ediblecommunities.com/tag/sponsored-content/)

## Guide Tags

- [spices](https://ediblesarasota.ediblecommunities.com/guide_tag/3180/)
- [vinegars](https://ediblesarasota.ediblecommunities.com/guide_tag/3173/)
- [oils](https://ediblesarasota.ediblecommunities.com/guide_tag/3172/)
- [Thai](https://ediblesarasota.ediblecommunities.com/guide_tag/2890/)
- [toffee](https://ediblesarasota.ediblecommunities.com/guide_tag/2872/)
- [caramels](https://ediblesarasota.ediblecommunities.com/guide_tag/2871/)
- [Middle Eastern](https://ediblesarasota.ediblecommunities.com/guide_tag/2768/)
- [Indian](https://ediblesarasota.ediblecommunities.com/guide_tag/2619/)
- [sushi](https://ediblesarasota.ediblecommunities.com/guide_tag/2424/)
- [pasta](https://ediblesarasota.ediblecommunities.com/guide_tag/2322/)
- [spirits](https://ediblesarasota.ediblecommunities.com/guide_tag/2311/)
- [herbs](https://ediblesarasota.ediblecommunities.com/guide_tag/1865/)
- [italian](https://ediblesarasota.ediblecommunities.com/guide_tag/1790/)