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Edible Sarasota 2025-2026 Farm Guide: Eat Seasonably

Here is just a taste of what we have growing

JANUARY-MARCH

Arugula
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac (Celery Root)
Celery
Chinese Cabbage
Citrus
Collards
Endive
English Peas
Escarole
Fennel
Green Onions
Kale
Kohlrabi
Leeks
Lettuce
Mustard
Parsley
Radishes
Radicchio
Snap or Snow Peas
Spinach
Strawberries
Swiss Chard
Sweet Onions
Turnips

APRIL-JUNE

Bell Peppers
Blueberries
Broccoli
Cabbage
Cantaloupe
Carrots
Celery
Cucumbers
Eggplant
Grapefruit
Lettuce
Limes
Mushrooms
Nectarines
Onions
Oranges
Peaches
Potatoes
Radishes
Snap Beans
Snap Peas
Squash
Strawberries
Sweet Corn
Tomatoes
Watermelon

JULY-SEPTEMBER

Avocados
Bananas
Barbados Cherry
Basil
Coconut
Eggplant
Guavas
Hot Peppers
Limes
Longans
Lychees
Malabar Spinach
Mangos
Muscadine Grapes
Okra
Passion Fruit
Peanuts
Pineapple
Raspberries
Seminole Pumpkin
Southern Peas
Starfruit (Carambola)
Sugar Apples
Surinam Cherry
Yard-Long Beans
Zucchini

OCTOBER-DECEMBER

Arugula
Avocado
Bananas
Beans
Beets
Bok Choy
Broccoli
Collards
Cucumbers
Endive
Escarole
Green Onions
Guava
Kale
Kohlrabi
Lettuce
Melons
Mustard
Navels
Papaya
Peppers
Pumpkins
Radishes
Salad Greens
Spinach
Squash
Swiss Chard
Sweet Corn
Sweet Potatoes
Tangelos
Tangerines
Tomatoes
Turnips

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