Spring is here and it’s time to celebrate longer days at the beach, later sunsets, warmer evenings under the stars, and the vibrant and soul-satisfying food that comes with this rejuvenating change of season. No meal encapsulates the cheerful feelings of spring quite like brunch. Brunch signals a celebration and spring is the perfect time to bring out the most colorful and party-worthy recipes. This brunch menu has a little bit of everything: seasonal-veggie-packed gluten-free pancakes, a bright and nourishing salad, indulgent and rich French toast, and an updated version of the classic eggs and crispy potatoes for all the farmhouse breakfast enthusiasts (that’s me!). Don’t be afraid to play around with these recipes and make them your own. Just keep it colorful and delicious and you can’t go wrong!
