Celebrating the Local Food Culture of Sarasota, Charlotte, and the Bradenton Area

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Seasonal Plate: Chianti Ristorante Italiano

Chianti Ristorante Italiano

Chef Al Massa’s Pan Roasted Local American Red Snapper with gulf shrimp, fire roasted corn-radish agrodulce, avocado, roasted pepper oil, grilled kale and Jones Farms potatoes.

 

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