Edible Sarasota Magazine and 13 of Sarasota’s nationally renowned chefs at Louies Modern cooked on August 5, 2018.

The fifth annual Sustainable Seafood Dinner (formally known as the Trash Fish Dinner) was a delicious opportunity to taste invasive, aqua-farmed, underutilized, and sustainably caught seafood species. Those who attended, learned about the future of sustainable seafood and connected with leading change makers in the Sarasota culinary community.

Make sure to get your tickets for this incredible event when it repeats next year. Watch ediblesarasota.com for details.