Sara Stovall - Edible Sarasota

Celebrating the Local Food Culture of Sarasota, Charlotte, and the Bradenton Area

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Sara Stovall

Sara Stovall has covered Sarasota’s arts and eats for local publications since 2011. Her passions for sustainability and eating local have made contributing to Edible Sarasota a favorite way to explore, savor, and completely fall for this place.

From this contributor

Faces in Food

Becoming Part of the Landscape: Eco-Activist Robin Greenfield Stops In Sarasota

Mondragon Farm

Meet the Oyster Bear of Bradenton

Andrew Hudson

New ‘Kin on the Block: the Gamble Creek Pumpkin

Cattle Husbandry at Sarasota County Schools

From Academia to Arcadia

Oyster Boys Conservation

Everyone Loves Raymond

Seafood Markets

A Greener Future: Gamble Creek Farms

Karen Chandler: Art on the Menu

Venice Sea Scouts: Local Youth Making Waves

Every Day Exquisite

Field of Dreams

Catching Up with Peter Burkard

Sealed With a Kiss

Feeding Customers Like They’re Family

How to Grow a Festival from the Ground Up

The Past, Present, and Future of Florida Milk

The Sarasota Experience

Born for the Job

Eat, Drink, and Be Welcome

Inspired Eating Spaces

Gamble Creek Farm Market

Florida’s Farmer of the Year

Oyster Boys

Sarasota’s Piano Man, Joe Micals

Recipe for Success, Your Culinary Place Turns Edible Dreams into Reality

Rubber Meets the Road

Veggie’s Take the Spotlight

Sam Mossler

Petrichor Mushrooms

Made in the Shade, a Trip to Tatum Ridge Farms

Fair Food, Protecting an Unseen Essential Workplace

CO-AUTHOR

A Rising Tide of Local Beer

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