Sara Stovall - Edible Sarasota

Celebrating the Local Food Culture of Sarasota, Charlotte, and the Bradenton Area

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Sara Stovall

Sara Stovall has covered Sarasota’s arts and eats for local publications since 2011. Her passions for sustainability and eating local have made contributing to Edible Sarasota a favorite way to explore, savor, and completely fall for this place.

From this contributor

Mondragon Farm

Meet the Oyster Bear of Bradenton

Andrew Hudson

New ‘Kin on the Block: the Gamble Creek Pumpkin

Cattle Husbandry at Sarasota County Schools

From Academia to Arcadia

Oyster Boys Conservation

Everyone Loves Raymond

Seafood Markets

A Greener Future: Gamble Creek Farms

Karen Chandler: Art on the Menu

Venice Sea Scouts: Local Youth Making Waves

Every Day Exquisite

Catching Up with Peter Burkard

Field of Dreams

Sealed With a Kiss

Feeding Customers Like They’re Family

How to Grow a Festival from the Ground Up

The Past, Present, and Future of Florida Milk

The Sarasota Experience

Born for the Job

Inspired Eating Spaces

Eat, Drink, and Be Welcome

Florida’s Farmer of the Year

Gamble Creek Farm Market

Oyster Boys

Sarasota’s Piano Man, Joe Micals

Recipe for Success, Your Culinary Place Turns Edible Dreams into Reality

Veggie’s Take the Spotlight

Rubber Meets the Road

Petrichor Mushrooms

Sam Mossler

Made in the Shade, a Trip to Tatum Ridge Farms

Fair Food, Protecting an Unseen Essential Workplace

Robyn Bell, Can You Smell the Arts Simmering?

They’re Originals Meet the Leaders of a Thriving Local Restaurant Collective

CO-AUTHOR

A Rising Tide of Local Beer

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