Photo by Simo Ahmadi
Pork belly pastrami with cannellini bean miso and escarole.
Photo by Simo Ahmadi
Chefs in the kitchen before service.
Photo by Simo Ahmadi
Photo by Simo Ahmadi
Chef Anthony Petralia.
Photo by Simo Ahmadi
Sun Shrimp potato croquette with chorizo.
Photo by Simo Ahmadi
Chef Drew Adams prepping a dish.
Photo by Simo Ahmadi
Mitch Bluementhal of Blumenberry Farms and patrons at the dinner.
