Photo by Kathryn Brass-Piper
Hickory-smoked butter with radishes, asparagus, and flaked sea salt from Detwiler's Farm Market
Photo by Kathryn Brass-Piper
Roasted Garlic and Fresh Herb Butter with lemon zest, fresh basil, and parsley from Jessica’s Organic Farm, thyme, sun-dried tomatoes, and fresh shaved parmesan. Fresh baked bread from C'est la Vie.
Photo by Kathryn Brass-Piper
Sweet Cream Butter with orange fig jam, fresh figs, baby basil, pistachio, orange zest, edible flowers, and drizzled local honey from Sarasota Honey Company.
Photo by Kathryn Brass-Piper
Owners Sally Ann Ratner and Mary Gammon
