Photo by Peter Acker
the beet salad.
Photo by Peter Acker
Dry-aged fish fridge
Photo by Peter Acker
Owners Bruce Pike and Chef Drew Adams
Photo by Peter Acker
The raw scallop that cannot be missed
Photo by Peter Acker
Photo by Peter Acker
Rohan duck
Photo by Peter Acker
One of the specialty cocktails.
Photo by Peter Acker
Homemade Japanese milk bread
Photo by Peter Acker
The chef's table.
Photo by Peter Acker
Photo by Peter Acker
Beverage Director Topher Nalefski
Photo by Peter Acker
