Photo by Katelyn Prisco
Mark Woodruff, executive chef and owner, MADE Restaurant
Photo by Jenny Acheson
Kaytlin Dangaran, executive chef, Bistro at Sarasota Art Museum of Ringling College
Photo by Kathryn Brass-Piper
Kyle Harrington, executive chef, Opus SRQ
Erin Zolner, owner, Perq Coffee Bar
John Perkins, executive sous chef, Sarasota Yacht Club
Photo by Peter Acker
Andrew Thompson, chef de cuisine, Jack Dusty at The Ritz-Carlton
