Photo by Kathryn Brass-Piper
Smoked turkey ready to be sliced
Photo by Kathryn Brass-Piper
Pitmaster Mark Gabrick
Photo by Kathryn Brass-Piper
Brick’s poblano bricket melt.
Photo by Kathryn Brass-Piper
Getting the fire ready for the smoker
Photo by Kathryn Brass-Piper
Craft cocktails being made
Photo by Kathryn Brass-Piper
Photo by Kathryn Brass-Piper
Mark and “Big Red”
Photo by Kathryn Brass-Piper
Lunch being served to a guest
Photo by Kathryn Brass-Piper
Chef Keith Doherty and Pitmaster Mark Gabrick.
