Guy Averill showing his freshly harvested Watercress at Watercress farms
Photo by Kathryn Brass-Piper
Guy Averill showing his freshly harvested Watercress at Watercress farms
Photo by Kathryn Brass-Piper
Different Lettuce grown at Watercress Farms
Photo by Kathryn Brass-Piper
Humans have eaten watercress for millennia. Romans, Anglo- Saxons, the Irish, Greeks, Persians—all of them consumed the plant, which grows abundantly in flowing water in springs and creeks.
