Photo by Jenny Acheson
Sea Purslane.
Photo by Jenny Acheson
Sea wort being grown through aquaponics
Photo by Jenny Acheson
“I wanted to make it all about the fish and the plants were an additional product—not a by-product, but an additional one"
Kevan Main, PHD showing off her aquaponic system
Photo by Jenny Acheson
Purslane and sea wort ready to deliver to Indigenous Restaurant
Photo by Jenny Acheson
In the lab gathering research.
Photo by Jenny Acheson
Homegrown raised Pompano
Photo by Jenny Acheson
