Eric Jones preparing the Cortez boil.
Blue Marlin a hidden gem in Bradenton Beach
Rusty Moore of the Blue Echo Bluegrass, one of the many artist that perform at the restaurant.
Owner and Chef Adam Ellis hanging out.
Front of the house, Max Burke-Phillips.
Georgia peach & tomato salad.
The Blue Marlin tiki bar is a great way to spend an evening;
Adam serving his grandma’s sweet cornbread to patrons.
Local art fills the walls