Gourmet Glamping

Photo by Kathryn Brass-Piper
One of their tents
Photo by Kathryn Brass-Piper
Photo by Kathryn Brass-Piper
country-fried eggs and bacon
Photo by Kathryn Brass-Piper
owners Alex and Anayancy Escarpanter
Photo by Kathryn Brass-Piper
thai green frog finger eggplants, Chile blue crabs
Photo by Kathryn Brass-Piper
Swiss chard–wrapped shrimp and pork skewers
Photo by Kathryn Brass-Piper
Tomahawks on the grill
Photo by Kathryn Brass-Piper
Chefs Rich Demarse and Drew Adams
Photo by Kathryn Brass-Piper
beers from Calusa Brewery and Sun King Brewery
Photo by Kathryn Brass-Piper
s’mores over the fire
Photo by Kathryn Brass-Piper
The table set with tomahawks, grilled romaine salad, whole fish and much more