Letter from the Editor: Summer 2024
I am in no way an outdoorsy girl who sets up a campsite in a national or state park with unknown wildlife around me. However, I recently was introduced to the trend of glamping: glam camping. What’s not to love about a tent with AC, a king-size bed, coffee maker, AND bathrooms?
Our friends at Timberline Glamping invited the Edible crew to an unforgettable night under the stars at Oscar Scherer State Park, near Osprey, to enjoy the outdoors and nature without foregoing the luxuries of home (page 32). The Edible crew included two of our favorite local chefs to help with the open-fire menu—this is where the culinary glam part kicks in. The alfresco feast included tomahawk steaks with chimichurri; grilled oysters; whole fish roasted in banana leaves; and an ice-cold selection of local beers. And there is one immutable fact about the culinary arts when camping: s’mores are amazing. Thank you, Chef Rich, for appeasing us.
When it comes to hosting a memorable cocktail party, we like to call upon local expert Beth Fox, an Edible contributor. What better way to toast the start of summer than with a frozen cocktail … on a stick … by the pool? These delightful alcohol-infused frozen treats combine the refreshing qualities of a Popsicle with the boozy kick of your favorite cocktails. (Thank you, Siesta Key Rum.) We share three cocktail recipes that are sure to elevate your next gathering (page 38).
We have great news for all you local milk lovers: Our one dairy farm, Dakin Dairy, has been sold and not only will the property stay a dairy farm, it’s staying in the family. This is such welcome news as many of Florida’s family-owned dairies have closed due to climate events and market disruption. This new crew of Dakin family members will draw on the wisdom, experience, and grit of two generations of Florida dairymen. Read all about the next generation of dairy pioneers on (page 21) and be sure to support them at your local grocery markets.
Did you know there is a place where tropical fruits from around the world are grown locally here in Sarasota? We introduce you to Sulcata Grove, a plant nursery and apiary just minutes from University Parkway (page 41). This tropical oasis grows over 40 varieties of mango trees, lychees, jackfruit, and so much more. Customers are invited to stop by for a tour of the farm, a consultation, or just to stop in for some fresh eggs or honey.
The FX TV series “The Bear” often uses the term “hands” as a call for kitchen help. I can’t help but think of the term in regard to our team: It takes so many hands to produce each issue of Edible Sarasota. Thanks to those fingertips typing at the eleventh hour and to the photographers snapping the just-right shot in the middle of the summer heat.
“Hands off” to you,
