Contributors: Spring 2023
Jenny Acheson
Jenny Acheson is a Sarasota-based UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects.
Peter Acker
British-born Peter Acker has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com
Kathryn Brass-Piper
Kathryn Brass-Piper is a freelance photographer in Sarasota and the surrounding areas. She specializes in food, portraits, and editorial photography. She holds an associate’s degree in photographic technologies, and a BFA from Florida Atlantic University.
Vanessa Caceres
Vanessa Caceres is a food, agriculture, travel, and health freelance writer based in Bradenton.
Randi Donahue
Randi Donahue is an aspiring modern homesteader and second-generation Sarasotan who savors any chance to learn and write about local entrepreneurs and small-scale farmers making waves in the sustainable food and conscious-living industries.
Megan Greenberg
The only thing in the world that I love more than food are my kiddos. Give me something fatty and flavorful, pile my sons in my lap, and call it a day.
Veronica Johnson
Veronica Johnson is a home cook with a passion for cooking. You can usually find her in the kitchen whipping up a fun new recipe for family and friends, or creating her next contribution to Edible Sarasota.
Chad Spencer
has spent the last 20 years photographing Southwest Florida as a professional photographer. In 2008 he decided to focus on architectural real estate photography, with a team of four like-minded photographers creating beautiful architectural photos. Chad still loves shooting food when given the opportunity
Kaye Warr
Kaye Warr has been eating, drinking, and writing her way through Sarasota since 1996 and she feels privileged to be a part of Sarasota’s collaborative and creative food community.
