Contributors
Jenny Acheson
Jenny Acheson is a Sarasota-based UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects as well as managing lidobeachhouse.com.
Peter Acker
British-born Peter has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com
Kathryn Brass-Piper
is a freelance photographer in Sarasota and the surrounding areas. She specializes in food, portraits, and editorial photography. She holds an associate’s degree in photographic technologies, and a BFA from Florida Atlantic University.
Megan Greenberg
The only thing in the world that I love more than food are my kiddos. Give me something fatty and flavorful, pile my sons in my lap, and call it a day.
Lauren Jackson
Sarasota native Lauren Jackson loves all things food and Florida. When she’s not in the kitchen, you can find her exploring on her bicycle or swimming in the Gulf. Follow her on Instagram @ljacksnacks
Matthew Holler
Matthew Holler is a fashion and portrait photographer based in Sarasota, FL and NYC. Matthew’s subjects range from fashion models and entertainers to corporate individuals for editorial and commercial clients.
Vanessa Caceres
Vanessa Caceres is a food, agriculture, travel, and health freelance writer based in Bradenton.
Sara Stovall
Sara Stovall has covered Sarasota’s arts and eats for local publications since 2011. Her passions for sustainability and eating local have made contributing to Edible Sarasota a favorite way to explore, savor, and completely fall for this place.
Abby Weingarten
is a professional writer and editor whose work has appeared on the front page of The Arts section of the New York Times and the Sunday cover of the New York Post.
Veronica Johnson is a home cook with a passion for cooking. You can usually find her in the kitchen whipping up a fun new recipe for family and friends, or creating her next contribution to edible sarasota
Kaye Warr
Kaye Warr has been eating, drinking, and writing her way through Sarasota since 1996 and she feels privileged to be a part of Sarasota's collaborative and creative food community.
