Contributors
Jenny Acheson
Jenny Acheson is a Sarasota-based UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects.
Peter Acker
British-born Peter Acker has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com
Kathryn Brass-Piper
is a freelance photographer in Sarasota and the surrounding areas. She specializes in food, portraits, and editorial photography. She holds an associate’s degree in photographic technologies, and a BFA from Florida Atlantic University.
Vanessa Caceres
Vanessa Caceres is a food, agriculture, travel, and health freelance writer based in Bradenton.
Veronica Johnson
Veronica Johnson is a home cook with a passion for cooking. You can usually find her in the kitchen whipping up a fun new recipe for family and friends, or creating her next contribution to Edible Sarasota.
Bethany Ritz
Bethany Ritz is a Sarasota-based writer and editor. She was a co-founding editor for Emergence Magazine and has a background in environmental communication. She is a seeker of great food and stories.
Chad Spencer
has spent the last 20 years photographing the Southwest of Florida as a professional photographer. In 2008 he decided to focus on architectural real estate photography, with a team of four like-minded photographers creating beautiful architectural photos. Chad still loves shooting food when given the opportunity
Sara Stovall
Sara Stovall has covered Sarasota’s arts and eats for local publications since 2011. Her passions for sustainability and eating local have made contributing to Edible Sarasota a favorite way to explore, savor, and completely fall for this place.
Kaye Warr
Kaye Warr has been eating, drinking, and writing her way through Sarasota since 1996 and she feels privileged to be a part of Sarasota’s collaborative and creative food community.
Abby Weingarten
is a professional writer and editor whose work has appeared on the front page of The Arts section of the New York Times and the Sunday cover of the New York Post.
