Contributors
Jenny Acheson Jenny Acheson is a Sarasota-based UK photographer specializing in travel, lifestyle, and food. Married to furniture maker Dale Rieke of woodstreetstudio.com, she shoots for local magazines, restaurants, and architects.
Peter Acker British-born Peter has been shooting full time since 1996. He works extensively in corporate events, which takes him all over the world. Locally he shoots events, portraits, and commercial. To see more: packerphoto.com
Kathryn Brass-Piper is a freelance photographer in Sarasota and the surrounding areas. She specializes in food, portraits, and editorial photography. She holds an associate’s degree in photographic technologies, and a BFA from Florida Atlantic University.
Vanessa Caceres Vanessa Caceres is a food, agriculture, travel, and health freelance writer based in Bradenton.
Nicole Carbon Nicole Carbon lives in Sarasota and has been writing about food, wine, and craft cocktails for over 15 years. She graduated from Florida International University in Miami and is certified Level 2 Award in Wines from the Wine and Spirits Education Trust (WSET).
Megan Greenberg The only thing in the world that I love more than food are my kiddos. Give me something fatty and flavorful, pile my sons in my lap, and call it a day.
Kimberly Knox Kimberly Knox is a certified integrative health coach and hormone health specialist, educator, and creator of the Bioenergetic Cooking Method. She is passionate about reconnecting people to locally sourced, organic food and growing their confidence in the kitchen. Her book Simple Cooking for Vitality is coming soon.
Chad Spencer Chad has spent the last 20 years photographing the Southwest of Florida as a professional photographer. In 2008 he decided to focus on architectural real estate photography, with a team of four like-minded photographers creating beautiful architectural photos. Chad still loves shooting food when given the opportunity.
Sara Stovall Sara Stovall has covered Sarasota’s arts and eats for local publications since 2011. Her passions for sustainability and eating local have made contributing to Edible Sarasota a favorite way to explore, savor, and completely fall for this place.
Kaye Warr Kaye Warr has been eating, drinking, and writing her way through Sarasota since 1996 and she feels privileged to be a part of Sarasota’s collaborative and creative food community.
Abby Weingarten is a professional writer and editor whose work has appeared on the front page of The Arts section of the New York Times and the Sunday cover of the New York Post.
