Menu

Bethie’s Frozen Mango Tiki-tini

Harvest Table

Whole Roasted Thompson Farms Pig

365 Hawaiian Rolls

Assorted Whole Foods Market

BBQ Sauces

Honey Lime Cilantro Slaw

Whole Foods Market Amazing Macaroni & Cheese

Heirloom Tomato & Cucumber Salad with Dill Yogurt Dressing

Whole Foods Market Maple & Onion Baked Beans

Whole Foods Market Assorted Sodas & Sparkling Waters

Lizzie’s Famous Chocolate Chip Oatmeal Cookies

In 1972, James Beard—the celebrated chef and cookbook author whose foundation bestows coveted awards for culinary excellence—declared about pig roasts, “They provide one of the most delectable ways of eating pork: crisp skin shiny and golden; soft, delicate flesh; and tiny bones that are a delight for picking.”