Celebrating the Local Food Culture of Sarasota, Charlotte, and the Bradenton Area

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Contributors

is a freelance photographer in Sarasota and the surrounding areas. She specializes in food, portraits, and editorial photography. She holds an associate’s degree in photographic technologies, and a BFA from Florida Atlantic University.

is a vibrant creative designer and world explorer—passionate leader in communication, collaboration, innovation, and inspiring others through bold ideas and imaginative design!

Nicole Carbon lives in Sarasota and has been writing about food, wine, and craft cocktails for over 15 years. She graduated from Florida International University in Miami and is certified Level 2 Award in Wines from the Wine and Spirits Education Trust (WSET).

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is passionate about all things local. She spends her days researching everything going on in our community as the executive producer and host of “Suncoast View” on ABC7. Her nights are spent feeding and parenting her four teenage boys and a young adult daughter.

is a food, agriculture, travel, and health freelance writer based in Bradenton.

has covered Sarasota’s arts and eats for local publications since 2011. Her passions for sustainability and eating local have made contributing to Edible Sarasota a favorite way to explore, savor, and completely fall for this place.

is a freelance writer and bodyworker who has called Sarasota home for over 30 years. She has a passion for discovering stories in her community that are just waiting to be told.

I have been photographing professionally since 2001. I’m inspired by nature, traveling the world, and meeting people from different cultures. There’s beauty everywhere, and I love capturing it to share with others!

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Beth Fox is a Florida foodie and fashionista. You can find her @diningwithbethfox

has been eating, drinking, and writing her way through Sarasota since 1996 and she feels privileged to be a part of Sarasota’s collaborative and creative food community.

is a freelance photographer based in Sarasota. With a bachelor’s degree in art and a background in the restaurant industry, food photography quickly went from a hobby to a profession. She started her business in 2023, specializing in branding and commercial photography.

is a fourth-generation Sarasotan. I've been a photographer in the area for the last 18 years and love our little piece of paradise dearly.

is an avid gardener, sourdough baker, and culinary enthusiast. A globetrotting Jersey girl, she now happily resides in Sarasota, pursuing many different avenues of joy and personal enrichment.

Chef Alyson Zildjian, founder of Zildjian Consulting, blends purpose and passion—empowering others to embrace sustainability, support local growers, and create lasting harmony between food, community, and our planet.

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