Tomato Water

November 24, 2015


Line a large strainer with several layers of cheesecloth and set over a large bowl. Coarsely chop tomatoes and transfer to a food processor. Add salt to taste and process until smooth. Pour into strainer and let drain overnight in refrigerator.

Recipe courtesy of The Loft 5:


  • 3–4 pounds medium tomatoes (about 10 tomatoes)
  • Kosher salt, to taste
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