Sweet Potato Streusel

Photography By Jenny Acheson | January 01, 2015

Preparation

Heat oven to 350°. Layer potatoes in a 9-by-9-inch casserole dish. Combine cream, eggs, honey and cinnamon. Whip to blend well and season with salt and pepper. Pour over sweet potatoes. Bake for 1½ hours.

Cut the cold butter into small cubes and knead with the remaining ingredients to form a crumb topping. Sprinkle on top of sweet potatoes and return to oven until browned, 5–10 minutes

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Ingredients

  • 4 large sweet potatoes, peeled and sliced ¼-inch thick
  • 1 pint heavy cream
  • 3 eggs
  • ¼ cup honey
  • 2 teaspoons cinnamon
  • Salt and pepper, to taste
  • 8 tablespoons cold butter
  • 1½ cups flour
  • 1 cup brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
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