Ingredients
SERVINGS: 4 Cup(s)
- 2 tablespoons loose leaf vanilla white tea
- 32 ounces of cool filtered water
- 1 cup peach nectar
Preparation
Place tea leaves in water and cover. Steep in refrigerator for 2–12 hours. Strain leaves and stir in peach nectar. Serve straight or over ice. (Shake stored tea well before serving.)
