Combine 2 tablespoons pure maple syrup, 2 tablespoons water, and 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add 3 cups walnut halves and toss to coat. Add ¼ cup coconut sugar, 2 teaspoons Turmeric & Cayenne Spice Blend, and 1 teaspoon sea salt. Cook, stirring, until sticky and fragrant, about 5 minutes. Transfer to a parchment-lined baking sheet to cool completely.
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