Strawberries & Cream Baked Oatmeal

By / Photography By Kathryn Brass-Piper | January 15, 2016

Ingredients

  • 2 cups rolled oats
  • ⅓ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • 2 cups half and half
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1½ teaspoons vanilla extract
  • 1½ cups sliced hulled Florida strawberries, divided

Preparation

Heat oven to 350°. Grease an 8-by-8-inch baking pan and set aside.

Combine oats, brown sugar, baking powder, cinnamon, and salt in a large bowl. In a separate bowl, whisk together half and half, egg, butter, and vanilla. Pour wet ingredients over dry ingredients and stir until thoroughly combined. Gently fold in 1 cup of sliced strawberries. Pour oat mixture into prepared baking dish and sprinkle remaining strawberries over top.

Bake until golden brown and oat mixture has set, about 40 minutes. Remove from oven and let cool 5 minutes. Serve warm.

Ingredients

  • 2 cups rolled oats
  • ⅓ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • 2 cups half and half
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1½ teaspoons vanilla extract
  • 1½ cups sliced hulled Florida strawberries, divided
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