Smoked Painkiller

By / Photography By Jenny Acheson | June 28, 2018

Ingredients

  • 2 part Siesta Key Toasted Coconut Rum
  • ½ part Cointreau
  • 1 part pineapple juice
  • ½ part fresh lime juice
  • powdered nutmeg, for garnish

Preparation

Use a smoke gun to bring smoke into a wine decanter. Shake all ingredients. Pour shaken cocktail into decanter, fold the smoke in by swirling cocktail in decanter, pour cocktail into a coupe glass, and top with nutmeg.

Ingredients

  • 2 part Siesta Key Toasted Coconut Rum
  • ½ part Cointreau
  • 1 part pineapple juice
  • ½ part fresh lime juice
  • powdered nutmeg, for garnish
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